Kim Breed put the Sarge Knives SK-80BL to the test.

Kim Breed reviews the Crowell/Barker Competition Knife from Browning. Is it just another big knife?

Gun Digest's Kevin Michalowski reviews the Spyderco P'Kal.

I had to use the Small Alias in the kitchen first just because the knife’s design provides enough room to palm the blade and use it in a chopping motion. The Small Alias diced and sliced carrots and celery for the stew pot. The knife is very controllable and the blade shape lends to a rocking motion when held in a standard grip. However, this is not just another knife for the kitchen. It is a multi-use piece, and I really like the wide blade.

The TOPS MAK-7 dagger goes against the grain - and one-on-one - with the author.

The new-Look BLADE Show World Championship cutting competition promises to be a title-tussle royal.

How straight should the blade on your knife be? Joe Szilaski gives it to you, pardon the pun, straight.

Michael Rader would be the last to tell you just how popular his knife and sword work is, or how the demand for it has him at his forge pretty much full time.

Fireman’s tool, wood splitter, multi-function survival tool, even as a breaching device—the axe fills many roles

The entries are in, edited and ready for reading.  Check out the finalists in BLADE's first-ever Knife I Carry contest.