When I think about my mom today, or reflect on growing up and remembering Mom back then, knives weren’t a big part of her or my culture. But the food, oh, the food! That I remember, and Mom always had plenty of kitchen knives from which to choose. What I really remember is her hands, red from hot dishwater, or dry from work and wear, and there was a certain cutlery set she and Dad saved for and eventually bought. I think Mom still uses those knives today.
As far as kitchen knives go, I asked some industry professionals which of the knives in their respective company lines would make nice gifts for Mom on Mother’s day, and here’s what a few of them had to say:
“It just looks cool. On first impression, you just have to pick it up. The compact size of the Boker Sanyougo offers the function of the popular Santoku design in a very compact size. The handle material options—G-10, canvas Micarta® and white Micarta—make it a functional piece for rugged use or a touch of elegance. If Mom cooks a lot, it’s certainly something she would use and most likely does not have.”
—Dan Weidner, Boker USA
—Rob Sterner, Swiss Army Knives
—Peachy Deegan, founder and editor-in-chief of www.whomyouknow.com
Well, Mom, and all moms, here’s to you. Happy Mother’s Day. You all deserve it. And if interested in similar knives for mom, or more choices, be sure to visit www.shopblade.com/kitchen-knives or www.shopblade.com. And get Mom a gift she’ll use, appreciate, and one that will last her for the rest of her days.
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