Large kitchen knife and a large, thick fighter
BLADE Staff
Best method to stabilize wood handles?
This helpful conversation is excerpted from a thread on a previous version of blademag.com. It’s posted here for reference.
Bear Goode:
What is your preferd method of stabilizing wood for handle’s & or sheaths?
Dallas Dreger:
2 methods I use,,,After completeing the knife and the handle is sanded to the point that I am stisfied,,,I sink it into a can of mixed boiled linseed oil and turpintine,,,50/50 mix for a few day. Thes after removing,,polish off the till dry,,,wait another day for it to dry and you will find there is a light coat of oil again that is sticky,,polish this off and a light buff wiht a clean rag and it sould be stbilized for a long time. This doesnt make a real shiney finish but it does harden a fair ammount and still has a natural wood feel to it. This is the meathod I like for everyday working knnives. 2 when the knife is allmost finished and rthe handle is sanded to a 220 grit,,sink into a jar or can of minwax wood hardener for a few days. ,,remove and wipe clean. A day later you can sand to a 400 grit or higher. This will take more of a shine when you polish on a buffing wheel but not as good as a vacume stabilized handles. I like the first method best but this does make a little bit harder handle if thats what you are looking for. I dont care for vacume stablized handle slabs s I have had a few in teh past cack or chip on me but I do realize some folks like that mirror shine to the complete knife. For a hard use working knife use the first method,,,for a lighter duty knife where a light shine is desired,,,use method 2 and for teh high shine,,,send your handle material way to become professionly stabalized. unless you make a proper stabilizing setup
Bear Goode:
My preferred method is using minwax wood hardner.On plain slabs(this will darken the wood,about as much as putting a bit of spit on the wood)I will put slabs in the wood hardener.A shallow dish works fine. I then use a foodsaver to vacume solution into the wood. I like to leave the wood under vacume for a couple of hours then, revacume the whole shabang once more & leave overnight. After removing the vacume bag the next day,The wood hardner will dry in about 2 hours. I like to give it 24 hours to dry to be on the safe side.The food saver will not have enough vacume pressure to do wood blocks,only handle slabs. I will on thicker sections (wood blocks)|work the wood to about the almost finished size then run it through the vacume of the foodsaver. then after all is done I will give a last rubbed coat of the hardner before final sanding & buffing. I have also used this process with Watco danish oil with good success.
Mcnees Custom Knives MUK’s and necker
Recorded on December 22, 2010 using a Flip Video camcorder.
Image of Randall Knife Christmas Tree Courtesy of Dorris Wood Creations
The photo of the Christmas tree in our “rotating” photo screen above that accompanies our news roll is courtesy of Dorris Wood Creations. Dale Dorris e-mailed the image of the tree decorated with Randall knives to wish the BLADE® ad staff a Merry Christmas. We asked him if we could use the image on Knife Showcase and he said yes. Thanks, Dale!
By the way, the knives on the tree are NOT photoshopped. Those puppies are really “hung with care.”
For more information on the tree and Dorris Wood Creations’ custom display cabinets and stands, visit http://www.DorrisWoodCreations.com.
Merry Christmas and/or Happy Holidays Everyone!
On behalf of the staff of Knife Showcase, BLADE Magazine, the BLADE Show and everyone at Krause Publications and F+W Media, here’s wishing you a very Merry Christmas and/or Happy Holidays, and a most fruitful New Year.
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The image of the Christmas tree decorated with Randall knives is courtesy of Dale and Laura Dorris of Dorris Wood Creations Custom Display Cabinets & Stands at http://www.DorrisWoodCreations.com.
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And no–the image is not photoshopped. Those are real Randall knives!
Classic Knife Demonstration from 1950s
Here’s a look at an infomercial for a knife from the 1950s. The segment was called “Delicious Dishes” and it played in movie theaters before features. If you showed up at the theater every week for 12 weeks, you got a knife or other kitchen tool. Can you imagine a theater doing that nowadays?
Although that’s changed, the key techniques for selling a knife is basically the same as today. Even in the 1950s, the paper test was the primary way to show off a sharp knife.
Note: The sound isn’t quite lined up with the image.
Emerson Auction Ends Today
Ernest Emerson’s knife auction ends today, so if you’re interested in participating, you’d better act fast.
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For more information visit www.emersonknives.com.
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The auction culminates a whirlwind week for Emerson Knives, Inc. The company moved into a new, 12,500-square-foot facility in Harbor City, California. It is four times larger than Emerson’s previous facility. “We moved seven 18-wheelers full of equipment and started working on Monday,” he noted. The new facility will include a 3,000-square-foot knife/self-defense training area. A “meet and greet” at the new facility is being planned, Emerson said.
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Meanwhile, on Wednesday, Emerson held what he said was the first worldwide on-line knife lottery, with participation from buyers on every continent but Antarctica. He said it lasted two hours and 33 knives were sold. He plans to do another one, possibly in the spring.
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