BLADE Staff
Cool Custom: John Dennehy’s Model 1 Alpine
John Dennehy carries on a family tradition with a Model Alpine 1 for Kristi Noem.
South Dakota Gov. Kristi Noem and her leadership skills have captured the imagination of many Americans, including Colorado knifemaker John Dennehy.
John’s been looking for a place to retire, and Noem’s handling of the pandemic put South Dakota square on his list of places to consider. “The state stayed open and came out of the pandemic with a strong economy,” John noted. “I like Kristi’s no BS approach and her conservative Christian values.”
As a result, Dennehy decided to carry on a family tradition started by his father, BLADE Magazine Cutlery Hall-Of-Fame member Dan Dennehy, of making knives for notable individuals that he admires. John reached out to Kristi’s office and offered to make her the knife of her pick of his DAN-D models. One of Kristi’s aides got back to John and told him Kristi wanted the Model 1 Alpine general-purpose field knife.
John completed the knife and personalized the handsome leather sheath with Kristi’s initials and turquoise from King’s Manassa Turquoise mine near Manassa, Colorado. Though John didn’t get to talk to Kristi directly, she had a picture made of her holding the knife and had it sent to him. The smile on her face speaks volumes of how pleased she is with her sharp new gift.
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Shop Dump: Tony Cetani Of Hourglass Knives
Tony Cetani has left his mark in the kitchen knife niche grinding it out at Hourglass Knives.
When asked why he makes knives, Anthony “Tony” Cetani of Hourglass Knives grinned and states, “It’s cheaper to make them than buy them.” It was while recovering from knee surgery that he got the idea to make one. “After weeks of reading forums and watching YouTube videos I bought a single-burner forge, a 4×36-inch belt sander, a set of files, a hacksaw and a bar of 1084, and in March 2017 made my first knife,” he recalls.
“It took me a few years to figure out what my niche in the knife world was going to be,” Cetani continues. “With so many amazing makers and designs I wanted to try and set myself apart. In late 2020 I made my first kitchen knife and fell in love. I started with some traditional Japanese styles and put my own spin on them. I love a knife where everything flows together and there are no straight lines in the profile. Though I love making all types of knives, kitchen knives have become a huge part of what sets Hourglass Knives apart.”
In seven short years, Tony has made his mark in the custom knife realm.
“My grinders are my most-used machines in the shop,” he offers. “Whether I’m grinding bevels, contouring handles, getting in tight corners with my small wheels, sharpening a pencil, or chasing scratches on a finished blade that I end up ruining, I use my KMG grinders for everything. Both of these machines have been invaluable to me. Having 1.5-inch tooling-arm slots gives me a ton of different options for attachments and fixtures. Switching belts is quick and easy with no tracking issues. Beaumont makes a tough and very reliable machine.”
Cetani lauds his Foredom SR flexible shaft rotary tool. “There’s a few rotary tools out there I’ve tried but the Foredom has been my favorite. It has tons of different attachments, bits, accessories and the hand pieces can fit most rotary tool bits,” he explains. “The Foredom has given me the ability to do fine detail work on plunge lines, spines, tangs and the like that no other tool can. This rotary tool has helped my finish work immensely.”
For his exquisite knife grips, Tony shares his key to success. “The Palmgren Powergrind-XP 8-inch, 1-horsepower, variable-speed buffer has changed my handle game. For years I ran a 3600-rpm buffer and was really happy with my results,” he reports. “I only use buffing compound when finishing my handles, and the change I saw after using the Palmgren variable speed buffer was phenomenal. Starting at 3600 and being able to drop it down slowly to 900 rpm really helps bring the most out of the wood. Being able to adjust speeds when buffing oxides off or polishing steels has been huge as well. The variable speed buffer is the one tool I wish I would have bought early on in knifemaking.”
For sanding Cetani uses a Edward Braun hand-sanding fixture. “I always disliked hand sanding because of the amount of times I stabbed and/or cut myself. When I first saw Edward Braun had a few hand-sanding fixtures for sale,” he recalls, “I knew I needed one. The fixture makes it fast and easy to secure your knife and start hand sanding. Adjusting the clamp is quick and allows for multiple holds for the specific knife you are working on. Since buying one I still don’t like hand sanding but I haven’t hurt myself!”
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Knife Handles: Gripping Use Of Natural Materials
These beauties look as good to the eye as they feel in the hand.
Synthetics have made great strides in knife handles and rightfully so. They can be tough, ergonomic and attractive. But there’s something about the innate beauty and warm feel of natural handle materials that synthetics, try as they will, probably will never duplicate—not that they won’t keep trying.
Michael Deibert: Curly Maple
A curly maple handle on the steering end of a 6-inch ladder-pattern damascus blade gives ABS journeyman smith Michael Deibert’s hunter a rich natural look. The guard is stainless steel. (Jocelyn Frasier image)
Denis Tyrell: Maple Burl
A maple burl handle fluted and wire wrapped and a 10-inch blade of spectacular Ocean Sunset damascus forged in a collaboration with Rick Hall top off Denis Tyrell’s dagger. Overall length: 16 inches. (SharpByCoop image)
Anthony Stovall: Sambar Stag
Anthony Stovall opts for a Sambar stag handle and a bronze guard and buttcap for his hunter in a blade of Robert Eggerling damascus. Overall length: 9 inches. (Jocelyn Frasier image)
Scott Gallagher: Biggs Jasper
ABS master smith Scott Gallagher goes what for him is a different route with the Escalante, a lockback folder in a mirror-polished frame of 416 stainless steel and inlay of Biggs jasper stone. Blade and closed lengths: 3 and 4.5 inches. (Jocelyn Frasier image)
Frank Edwards: Mother-Of-Pearl
A handle of mother-of-pearl with 24k-gold borders and nitro-blued liners and a 4-inch blade of feather damascus highlight an automatic folding dagger by Frank Edwards. Closed length: 5 inches. (Jocelyn Frasier image)
Jim Perkins: Stabilized Maple
An orange stabilized maple handle and a 9-inch blade of a damascus of 272 layers of 1095 carbon and 15N20 nickel-alloy steels complete a Filipino barong by Jim Perkins based on one his wife used as a child. Overall length: 13.5 inches. Blade grind: convex. (SharpByCoop image)
Casey Vilensky: Koa Wood & Mammoth Tooth
Koa wood and a mammoth tooth bolster complete the handle of Casey Vilensky’s gyuto. The 12.5-inch blade is carbon damascus. Casey’s list price for a similar knife: $4,000. (SharpByCoop image)
More On Knife Handles:
- Best method to stabilize wood handles
- Hall-Of-Frame Handles
- G10 Knife Handles: Are They The Best?
- The Best Knife Handle-to-Blade Ratio
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