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BLADE Staff

BLADE Show 2012

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June 8-10, 2012
Cobb Galleria Centre
Atlanta, GA


For 3 days, we will give you the very best of the knife-making and knife-collecting industries under one roof. You will find the world’s largest combined show of handmade, factory and antique knives, over 700 tables and almost 175 factory booths and products. Expect the most diverse array of knife manufacturers, custom knifemakers, cutlery manufacturers, collectors and collections!

In addition, we’ve got the Blade Magazine Knife of the Year® awards, Blade Magazine Cutlery Hall of Fame© induction, the annual ABS meeting, the BLADE Show World Championship Cutting Competition, forging demos, collecting how-to’s and so much more.

The BLADE Show was created for knife enthusiasts by knife enthusiasts and is presented by BLADE Magazine—the world’s most trusted authority on knives and knifemakers.

Andersen Forge part 8

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Continuing the knife construction.

Andersen Forge Redwood Fighter

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Redwood Burl and W2 Take-down Fighter with Hamon from Andersen Forge

Andersen Forge Curly Walnut Hunter

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Random Damascus Hunter with Stabilized Curly Walnut

Andersen Forge San Mai Hunter

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Kingwood and San Mai Hunter

Andersen Forge part 7

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A few days with Andersen forge, just showing a little bit of how things go in the shop. Not a how too video. But more of a who is and where the knives come f…

Jonas Earns ABS Journeyman Smith Stamp

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Zack Jonas earned his American Bladesmith Society (ABS) journeyman smith stamp at the recent ABS Show in San Antonio, Texas.

     The five knives Zack submitted for judging are in the photograph by Point Seven. All feature 1095 carbon blade steel.

     Zack said he’s received more comments on the Honey Badger (second from top in the photograph) than any other of the knives.


      “Apparently there’s this video on YouTube where somebody has dubbed over some footage of a honey badger being a honey badger, and it’s supposed to be fairly inappropriate,” Zack noted. “[ABS maser smith] Tommy Gann cracked up when I told him what that knife was called.

      “I named it that because as I was working it, the swedge reminded me of the coloration on a badger’s back/face, and because the ironwood was distinctly honey-hued. That’s the whole story.”

     For more on the knives, contact Zack at [email protected] or click on www.JonasBlade.com.

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. For subscription information click on http://www.shopblade.com/product/blade-magazine-one-year-subscripti…?r+ssfb021212#BL1SU

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