Joe Kertzman, Author at BLADE Magazine

Tracking Knife Trends

Joe Kertzman

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August 15, 2013

There aren’t many dull, boring or mundane trends, and for good reason.

Knifemakers embrace the old saying, “change is constant.” The “same old, same old” never catches on with a new generation. Knife craftsmen strive for fascinating and innovative ways of blade building, and collectors seek out the rare and unusual.

Eventually knifemakers find something modern that is not only aesthetic and utilitarian, but it also catches on with other artists. That’s the start of a trend.

You get the idea—trends are born out of creative thinking and design capabilities, and not from copying old patterns without any tweaking, improving or thinking outside of the box.

Sure, some trends have staying power. There are many new trends to take in, like dimpled, sculpted, grooved and glass-beaded knives, for example.

It is a trend in knives that presented itself to me while I poured over 1,000s of images from knife photographers for possible inclusion in the Knives 2014 book, now available and a gorgeous book, if I may say so myself, but not because of anything I did. It’s the knives and images thereof that make it a handsome title, and the Trends, State Of The Art, Factory Trends and Feature articles therein.

Enjoy, and keep your eyes peeled for new knife trends in the industry, particularly if you’re a collector, investor or general enthusiast with a habit of accumulating custom or production pieces.

As Long As We Have the Whittling Chip

Joe Kertzman

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August 6, 2013

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As long as we have the Whittling Chip, then we have nothing to worry about in the knife industry. “What is the Whittling Chip?” you non-Boy-Scout, “no Eagle Scout Badge here”-type folks might ask? It’s a badge earned in Cub Scouts at the “Bear” level, and/or as a Webelos scout.

Bear scouts and Webelos scouts may earn the privilege of carrying a pocketknife to Cub Scout functions. The objective of this award is to make Scouts aware that:

‘A Cub Scout knife is an important tool. You can do many things with its blades. The cutting blade is the one you will use most of the time. With it you can make shavings and chips and carve all kinds of things.

You must be very careful when you whittle or carve. Take good care of your knife. Always remember that a knife is a tool, not a toy. Use it with care so that you don’t hurt yourself or ruin what you are carving.’

The requirements to earn the Whittling Chip card and patch are:

Complete Bear Achievement 19, Shavings and Chips
Demonstrate knowledge and skill in the use of a pocketknife.
- Close the blade with the palm of your hand.
- Never use a knife on something that will dull or break it.
- Be careful that you do not cut yourself or any person nearby.
- Never use a knife to strip the bark from a tree.
- Do not carve your initials into anything that does not belong to you.
Take the Pocketknife Pledge:
- I will treat my pocketknife with the respect due a useful tool.
- I will always close my pocketknife and put it away when not in use.
- I will not use my pocketknife when it might injure someone near me.
- I promise never to throw my pocketknife for any reason.
- I will use my pocketknife in a safe manner at all times.

Yes, as long as we have the Whittling Chip, all is well in the world of knives!

Military Knives

Joe Kertzman

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July 31, 2013

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It’s nice to do something you know is right, and even better when the intentions are pure, and that’s exactly what BLADE® did four years ago with its December 2010 issue. Since then, every December issue, including the upcoming December 2013 BLADE, has been and will continue to be devoted entirely to our fighting men and women in the military.

It was an idea hatched four years ago in an editorial meeting. The staff had two questions: What could BLADE do that no other knife magazine does?; and How can we honor soldiers fighting for our freedom in Iraq and Afghanistan?

Here are a couple of our first December military issues.

I was and am extremely proud of the fact that we’re able to set aside a single issue each year and devote it to the military. It’s the very definition of freedom. The December issue will hit newsstands and subscribers’ doorsteps on September 10th, 2013. Please look for it and help us support our troops. I can’t think of anything more honorable than that.

How to Sharpen a Knife

Joe Kertzman

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July 10, 2013

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It doesn’t matter if you’re a hunter, outdoorsman, knife enthusiast, collector or even an experienced survivalist or do-it-yourselfer, learning the basics of knife sharpening often takes a backseat to more pressing matters. It’s a question on everyone’s mind—What’s the fastest, easiest way for me to sharpen a knife, and what’s the best sharpener on the market? Unfortunately, there’s no one right answer, but through researched and developed, step-by-step articles on knife sharpening, we’ve made it easy for anyone to learn the basics, and even some of the more involved methods of honing blades.

The “Sharpen A Knife & Care For A Collection” digital download is an easy-to-navigate, read and enjoy eBook. This digital guide is a PDF file you download and access with any home computer, lap top or digital device with the Adobe Reader program installed. In this guide you’ll find 11 chapters covering various facets of knife care and sharpening, written by noted knife industry experts, including Dexter Ewing, Durwood Hollis and James Morgan Ayres.

Here’s an excerpt:

It’s one of the oldest methods of honing a blade bevel, the most traditional, conjuring up images of ancestors, grandparents, even Japanese bladesmiths working edges on whetstones or oilstones, fingers blackened from the grit. Stone remains a popular sharpening medium. It might not be the Stone Age, but you would hardly know it by perusing the rock-hard offerings of knife or knife sharpener and accessory companies.

Unlike traditional stones bought for pennies apiece at the old hardware store, the Smith’s 2-Stone Sharpening Kit (www.smithsproducts.com) comes with a 5-inch, medium-grit stone, a 4-inch fine Arkansas stone, honing solution and a sharpening guide. The medium-grit stone, meant for quickly setting an edge, comes mounted on a molded-plastic base that features a built-in storage area at the bottom for holding the fine Arkansas stone, the latter of which is ideal for finishing or polishing an edge. The manufacturer’s suggested retail price (MSRP): $15.99.

“It is everything you need to put a razor-sharp edge on your large or small knives and tools,” Richard Smith says. “The neat thing about this kit is that, although you get two stones, they only take up the space of one bench-mounted stone. I never lose the fine stone because it’s always stored in the base, and it allows me to take the fine stone into the field with me if needed.”

Click here for more, and enjoy!

What Are The Best EDC Knives?

Joe Kertzman

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June 26, 2013

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Lately I’ve been carrying a Gerber Bear Grylls clip-point, lockback folder. I love the feel of the rubber handle inserts, and I’ve gotta tell ya, the black and orange combo just looks cool. But this isn’t about me. It’s about what knife industry professionals say are selling, being carried, receiving positive feedback and working well as EDC’s.

I recently interviewed a few industry pros, and following is an excerpt from what they had to say. To read the entire article, see the September 2013 issue of BLADE® on newsstands now, or subscribe to BLADE by clicking here. For more EDC knife options, click here.

“You could poll 10 people and have 10 different opinions on what the ideal EDC knife is,” suggests Dan Weidner of Boker USA. “A construction worker is not going to select what an office worker or traveling salesperson carries, and a first responder won’t choose what an outdoorsman wants.

“Most folks have a few EDC knives,” he adds. “I carry the Boker Plus Damascus Gent II to the office. It does everything I need during the day, feels good in my pocket, is easily accessible, and when a visitor arrives, I have a beauty that I can say, ‘Look what I have.’ After all, at the end of the day we like to show off what we carry.”

What the Damascus Gent II locking-liner folder (this issue’s cover knife) has to show off is a 2.75-inch, 67-layer-damascus, drop-point blade, ebony handle scales, dual thumb studs and a detachable pocket clip. Weighing 1.6 ounces, its manufacturer’s suggested retail price (MSRP) is $89.95.

“It’s just a classy looking knife, and the damascus blade and ebony handle blend into artistic cutlery,” Weidner comments. “When it comes to packing for a hike into the Rockies, it goes on top of the dresser and out comes a more formidable piece that can handle rugged duty. Yard work calls for good old-fashioned high carbon steel, sharp as can be, with a totally blackened blade.

“It’s this chameleon EDC change-up that keeps the industry rolling!” Weidner concludes. “I think most will agree, there is no best EDC material that covers all bases.”

Rob Sterner, senior vice president of sales for Swiss Army Knives, says the Victorinox Hunter Pro Folding Blade has been designed to meet the needs of the serious hunter, as well as the general outdoors enthusiast, making it a versatile knife. “For the first time, we have incorporated the blade steel from our professional knives, which we’ve provided to the slaughterhouse and meat-packing industries since 1884,” he explains.

To read the entire article, see the September 2013 issue of BLADE® on newsstands now, or subscribe to BLADE by clicking here.

Fairbanks Knifemaker Gets Good, Solid Press!

Joe Kertzman

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June 14, 2013

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Fairbanks, Alaska, knifemaker Mark Knapp not only built and reportedly patented a cool .1911 Combat Survivor Knife, but he recently received some well-deserved press on the piece. For more combat and survivor knives, click here.

If any of you are familiar with Mark and his work, he fashions some high-art, yet utilitarian fixed blades and folders with “mosaic” handles of exotic natural materials from Alaska and around the world. He forges his own damascus, is a full-time maker and built his first knife in 2000.

The article first ran at www.newsminer.com, a domain of the Fairbanks Daily News – Miner, on Monday, March 18, 2013. Click here to read the feature article.

Conversation Overheard @ the BLADE Show

Joe Kertzman

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June 4, 2013

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So I was working behind the table at the book booth during the BLADE Show this past weekend in Atlanta, a great show, by the way, best ever. And this gentleman was interested in buying the “First 25 years of BLADE Collection: 1973-1997” DVD. He said he already owned the DVD that came after it, “BLADE 1997-2007.”

The lady he was with asked, “Why don’t you just subscribe to BLADE®?”

He replied, “I can get 25 years worth of the magazine for $42.99, why would I want to pay $21.98 for one year?”

She said, “The subscription is new magazines, not old magazines, that’s why!”

It got me thinking that neither one of them was wrong. I prefer to get my magazine when it comes out, but to each their own. And I’m just glad they enjoy the magazine well enough to have the conversation.

Joe Kertzman

Tracking Knife Trends

As Long As We Have the Whittling Chip

Military Knives

How to Sharpen a Knife

What Are The Best EDC Knives?

Fairbanks Knifemaker Gets Good, Solid Press!

Conversation Overheard @ the BLADE Show

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