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Les Robertson

How to Price Custom Knives

custom knife pricing
The author stated that Australian ABS master smith Shawn McIntyre “has created his following by offering exceptional quality at a value price.” McIntyre’s “San Mai Bowie” features a 10-inch blade in a san-mai construction, a sambar stag handle and a leather sheath. The author’s price: $1,575. (Shawn McIntyre image)

Editor’s note: This article is from the knifemaker’s point of view, but it could also be used by collectors to better understand price.

Make the Equation

what is the cost of a custom knife

Most manufactured products, whether factory or custom made, have similarities. For those of you unfamiliar with cost accounting, one of the similarities is basically what the costs for building a particular item are.

In the case of custom knives, such costs include those for the machines, belts, drill bits, saw blades, propane, tongs, hammers, etc.—in other words, anything in the shop used to produce the knife.

Other items not necessarily taken into account are those such as the cost of electricity, machine wear and tear, etc. Obviously, materials are easy to account for.

Then there is the amount of money you want—want being the operative word—to make selling your knives, followed by the amount of profit you want to make. The resulting equation is:

Shop time + material costs + maker’s pay (labor) + net profit = the actual cost (or price) of the knife

(Editor’s note: for collectors, the wiggle room on negotiation could be found in the net profit part of that equation.)

When the Price is Too High

RJ Martin custom knives
Of RJ Martin the author noted, he “has secured his position as one of the best and most sought after tactical folder makers in the world, due in part to the value pricing he has utilized over the last 30 years.” Martin’s Illudium boasts a 4-inch blade of Chad Nichols Boomerang stainless damascus and a handle of Nichols’ Moku-Ti. The tip-up clip is zirconium. Approximate closed length: 5 inches. The author’s price: $6,000. (Sharp By Coop image)

Again, you’re a knifemaker. Are your knives too expensive? The short answer is “probably.” Over the past 32 years of asking knifemakers the question, the two most prevalent answers I get are:

1) My knives are priced on the advice of another knifemaker;

2) My knives are priced based on what others are asking for similar knives.

While makers who incorporate such pricing strategies can justify them, both approaches incorporate what I call lazy pricing. While you may not realize it, other knifemakers are your competitors.

While they may mean well, their advice for your knives is misplaced. First and foremost they are knifemakers, not knife buyers. What they know are their knives, their market and their clients. This may or may not have any impact on your knives, or, more importantly, the selling of your knives.

In some cases other makers may understand that you are a competitor and suggest you raise your prices, giving their knives more perceived value.

While attending the 1989 Knifemakers’ Guild Show, I was standing at the table of a very well-known knifemaker and checking out his knives. A new maker approached the veteran maker and asked him to critique his knives. The veteran maker asked him how long he had been making knives and for his price for one of them.

The new maker replied, “I have been making knives for two years and this knife is $250.”

The veteran maker said, “You are doing good work. I would raise the price of this knife to $325!”

As you can imagine the new maker thanked the veteran maker, smiled and returned to his table.

In the next few minutes a potential buyer was questioning the veteran maker about the $375 price tag on a particular knife. The veteran maker was quick to point down the aisle, saying, “See that maker right there? He has only been making knives for two years and is asking $325 for one of his knives. Quite frankly, my price is a bargain.”

Whose interest did the veteran maker have in mind while recommending pricing to a fellow maker who sought his advice? To date I have never had a maker using this strategy tell me the veteran maker suggested that the maker lower his or her prices. I found this to be a real eye opener, and it changed the way I looked at custom knife pricing.

When the Price is Too Low

Steve Randall custom knifemaker
ABS master smith Steve Randall outfits his straight knife in a 7.5-inch blade of ladder-pattern damascus and an amber stag handle. The author’s list price: $1,650. “Steve’s work continues to impress,” the author observed. “Since the inception of his making custom knives, he has always incorporated
value pricing into them.” (Sharp By Coop image)

If you are a knifemaker, remember that, early on, people are paying for you to learn your knifemaking skills—a sort of scholarship program, if you will. The object of the exercise is to get as many of your knives into the hands of buyers as possible. You can do this by utilizing value pricing. Your market position will indicate to you what the price should be.

As your knifemaking skills and following develop, your pricing, because of your rising position in the market, will continue to increase. At this point your pricing will be determined not by a friend or another maker’s similar work, but through your understanding of your position in the market and how you got there.

Ask the Author More About Pricing at BLADE Show 2018

atlanta blade show

BLADE® field editor/custom knife purveyor Les Robertson of Robertson’s Custom Cutlery will instruct two classes on knife collecting during the 5th Annual BLADE University.

Conducted the day before and the Friday and Saturday of the BLADE Show June 1-3 at the Cobb Galleria Centre in Atlanta, BLADE University is the most comprehensive array of classes on the subject of knives and knifemaking of any knife show.

From 9:45 to 10:45 a.m. on Saturday, June 2, Robertson will conduct the class “Knife Collecting for Beginners” and discuss what you need to know before you start buying custom knives.

For more information on these classes and others in BLADE U., visit bladeshow.com.

Birth of an American Legend — The Bowie

Bowie
Lightweight and with great balance, Cladio and Ariel Sobral’s stag-handle bowie dons a 10-inch, satin-finished san mai steel blade, stainless steel fittings and a Marcelo Sobral custom leather sheath. (Ward image)

Knives 2017, The World's Greatest Knife Book.
Knives 2017, The World’s Greatest Knife Book.
September 19, 1827, on a sandbar between Louisiana and Mississippi, there was first a duel and then a fight. The fight between Col. Robert Crain and Jim Bowie purported to last only 90 seconds, and those 90 seconds have been discussed and reviewed since that day. While the sandbar fight started the Bowie legend, man and knife, it was probably ant 1831 incident in Texas that solidified the legend. Three armed men, hired to kill him, attacked Bowie. The story goes that even though the attackers were armed with rifles, Bowie was the only man to walk away.

Bowie dispatched all three attackers using his knife. If interested in an in-depth look at the start of the Bowie legend, I highly recommend Dr. James Batson’s book titled James Bowie and the Sandbar Fight: Birth of the James Bowie Legend and Bowie Knife. Batson is not only an excellent researcher and writer, but also an American Bladesmith Society (ABS) master smith. His firsthand knowledge of crafting bowie knives gives him a special insight into the creation of Jim Bowie’s original knife.

Of all the great knifemakers and designers in the world, none of them have an entire category of knives named after them like Bowie does. The style of knife used by Bowie—now known simply as a bowie or bowie knife—saw some changes after the confrontation at the sandbar. Most notable were the addition of double guards to most bowies, and sharpened clip points with the appearance of the forward third of the blade spines being clipped off.

The knives bearing Bowie’s name gained such a reputation and following that they began to be mass-produced in Sheffield, England. Renowned makers such as Joseph Rodgers and George Wostenholm started making bowie knives. Estimates are that upwards of 70 percent of the bowies that went West with the first wave of pioneers came out of Sheffield.

Bowie
Well balanced and exceptionally quick in the hand, ABS journeyman smith Steve Randall’s bowie boasts an 8.5-inch san mai steel blade, a Sambar stag handle, and a blued high-carbon-steel guard, ferrule and pommel, the latter filed to match the grooves of the stag. (PointSeven image)

The bowie knife enjoyed “must have” status for many soldiers on both sides of the Civil War. The bowie’s diversity was summed up by a historian of the time who described the knife style as, “ … long enough to use as a sword, sharp enough to use as a razor, wide enough to use as a paddle, and heavy enough to use as a hatchet.”

What is and what is not a bowie is the subject of numerous debates. Rezin Bowie, Jim’s brother who had the first knife made for his sibling, indicated the historic knife had a 9 ¼-inch blade. Given that there is no photo of the knife, we can only go by information historians have gathered. My take on the blade length of the first bowie is that it was between 9 and 11 inches.

I’d like to say I based this on Rezin’s comments but that is not the case. Certain blade lengths favor particular tasks. Bird-and-trout blades are usually between 2 and 4 inches. Hunters and skinners generally have blades in the 3- to 5-inch range. Camp knives often feature blades stretching from 5-7 inches, and fighters commonly sport blades in the 6-8-inch range.

Based on Rezin’s comment that the blade made for his brother was 9 ¼ inches, combined with the variety of chores that could be done with the bowie, the 9-11-inch range is where I place the bowie’s blade. All of the blade lengths mentioned are generalizations. Blade lengths are subjective, and different categories will often feature shorter or longer blades. I have seen gent’s or a gambler’s bowies with 4-inch blades and hunting knives parading 10-inch blades. When I see knives sporting blades that defy the conventional lengths of their category, I am reminded of my 7th-grade shop teacher who always reminded us to use the “right tool for the job.”

Editor’s Note: This article is from Knives 2017.


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