Four Young, Talented Bladesmiths Battled The Clock Under The Sweltering Maine Sun To Craft A Knife In Two Hours.
It was brutally hot under the Southern Maine Sun on the campus of the New England School of Metalwork, It was made even hotter when a pair of forges were fired until they were an electric glowing orange. It was all part of the build-up to the Battle Of The Bladesmiths as part of the New England Bladesmithing Symposium.
The rules were simple: given a one-foot bar of 1084 steel, four bladesmiths had two hours to make a knife at least 7-inches long. This meant forging the blade, sculpting the guard, making the handle, and assembling it all within the allotted time.
The theme for the contest was young guns as the youngest competitor was 19 and the oldest was just 24.
“We pick people that are at an equal level of skill,” NESM director Dereck Glaser said. “We had 25 applicants, and we picked these guys based on a moderate level of skill, they’ve all been making knives around the same length of time. And I wanted to get an [similar] age range. I didn’t want big old-school guys coming in against people nobody knew.”
Who Hammered In The Battle
Leo Potter shows off his sword before the battle. Blade: 1084. Guard & Pommel: 1045. He dried local birch for the hilt core.
The foursome was from all over.
There was Leo Potter, already an accomplished smith from New Hampshire who came with pieces to proudly show off and display. Up from Martha’s Vineyard with his parents was 20-year-old Luke Nivala, and down from Quebec was Jeremy Yelle. Kemper Feuerzeig rounded out the field, and he had flown in all the way from California.
Glaser said he was excited to have the field he had and was thrilled to see the battle return for the first time since 2019 due to the COVID pandemic.
“We started doing the battle in 2010 or 2011, and shortly after, Forged in Fire caught on,” Glaser. “That’s where the show came from, this whole battle concept. The ABS was doing this at their events long before the show existed.”
In The Thick Of It
The contest started fast as everyone got their steel into the heat within the first minute. Like dancers, the smiths bounced back and forth from their stations to check on their steel. Every second was used to the fullest.
The smiths used different techniques to make their blades. Feuerzeig forged and ground his blade with authority and was ahead of everyone when he quenched just 30 minutes in. By contrast, after forging the blade to shape, Yelle put his blade in the vice to normalize so he didn’t quench until 70 minutes into the competition.
Nivala kept a steady pace throughout and didn’t let the pressure get to him, or at least kept a cool, confident face. His mother was beaming the whole time with pride in her son.
Lisa Nivala captures video of her son Luke as he competes in the battle.
The contest was to be judged by a trio of renowned smiths, Emiliano Carrillo, Matthew Parkinson, and Lin Rhea. Other legends of the field like Mace Vitale watched on intently and tried to help guide the younger smiths when given the opportunity to do so.
It was great to see the camaraderie as day turned to night not only between the competitors but among the judges, staff, and other symposium attendees. No one wanted anyone to lose. Everyone was cheering for four successful knives.
Potter putting all his weight into making the handle work.
However, bad luck hit both Potter and Yelle. The former’s first attempt at a handle didn’t work, putting him way behind on time. He tried mightily to get the handle married to the blade but it wasn’t to be.
“I made the hole way too big so when you stuck it on the knife there was a big gap,” Potter said after the contest. “You could see the gap around the guard.”
Yelle’s attempt to normalize the blade put him behind on time and he wasn’t able to get the most out of grinding.
The two youngest competitors, Nivala and Feuerzeig, were a sight to behold. Kemper’s forging and grinding was magic and Nivala’s ability to maximize every second at the grinder was great to see. Both of them made beautiful knives.
Testing The Knives’ Mettle
After the contest concluded, the knives were all put through a series of three tests. They had to poke and pop a water balloon hanging from a piece of twine, push cut through a piece of rope, and slice through a rolling paper.
Feuerzeig (left) and Nivala (right) grinding away at their blades.
Nivala and Feuerzeig’s knives performed the best although none of the knives were able to fully cut through the rolling paper. Carrillo chipped in to help cut so the competitor’s adrenaline-filled hands, didn’t play a role in the slice.
All the knives were judged on a scale of 25 points and Feuerzeig beat Nivala for the win, and the $5,000 prize by a single point. He said his strategy was to keep things straightforward so he could put all his energy into the process and not have to re-design on the fly.
Kemper Feuerzeig’s winning knife.
“This is the first Bowie I’ve done in forever so I just wanted to do something very simple,” Feuerzeig said. “The one mistake I made on the knife was the ricasso got a bit longer than I would like. I think it’s not super elegant; in the future, I’d try to do that better. I wanted something where I wouldn’t have to think about the lines too much.”
Feuerzeig with his winnings, the judges, and the staff from the NESM
Even though he didn’t win, Potter said that the battle taught him a lot about himself as a smith and showed him new ways he can go about making blades.
“I think it sped up a lot of my other work,” Potter said. “I figured out yeah, I can cut this. I don’t need to be so careful if I’m making the back of my guard exactly flat because I can take it to belt grinder, and I can make it as flat as I need. It’s little things where you try it and you realize it’s doing the same amount of work as when you spend 20-30 hours getting it just right. It’s really taking that time to blow through it. I like to do things big and it teaches you about the little bits. When you go and slow down you know can take some time and here you can act with reckless abandon and blow through it.”
Final Cut
You can watch Forged In Fire, but nothing prepares you to see the process up close. It’s remarkable watching four people take the same rod of steel in the same amount of time and all come to vastly different ends. The crowd loved it, the judges loved the knives, and everyone had a great time as day turned to night in the Pine Tree State.
The New England School of Metalwork in Auburn, Maine offers courses in blacksmithing, bladesmithing, and welding. You can learn more here.
Editor’s Note: This article was written by Mike Ableson.
If You Can Only Have One Knife In The Kitchen, The Chef’s Knife Is The One To Get.
When it comes to knives in the kitchen the alpha and the omega, without question, is the chef’s knife. A quality chef’s knife can do just about everything from butchering a side of beef and dicing up vegetables to crushing garlic and skinning a salmon filet.
Whether Japanese or German, stainless or high-carbon, forged or stamped, there are an amazing variety of chef’s knives available today, and there will be one at the right price for you.
History Of The Chef’s Knife
Humans, and their ancestors, have been eating hunted meats and foraged fruits for millions of years. The first predecessor of the chef’s knife, in the most liberal sense of the term, dates back 2.5-million years to what is now Ethiopia. Known as Oldowan knives, these sharp stone pieces were made by smashing rocks together to form fragments with razor edges to cut through game.
The first proto-knife found with protein residue on it dates back 250,000 years and was discovered in the Azraq Oasis in Jordan. It had the residue of horse, cow, and rhinoceros on it.
As time progressed, knives evolved along with humans. The discovery of fire along with different types of metals allowed the creation of the earliest forged pieces. The bronze and iron ages saw more quality metals turned into knives by skilled artisans.
Each new material allowed for better, more durable knives and paved the way for the steel models we have today. Chef’s knives, as we know them now, have been found dating back to before the Roman Empire and were modified versions of swords and other weapons.
Why Should I Buy A Chef’s Knife?
Look, if you want to try and cut through a medium-rare ribeye or slice veggies with a standard butter knife, good luck.
A quality chef’s knife will make your life in the kitchen much easier than if you tried to force it with a standard dinner knife. Will the chef knife be more money? Absolutely, but, as you’ll see with our list, it’s incredibly easy to find a strong, capable model without breaking the bank.
So you should have a chef’s knife in the same way you should have proper running shoes if you are a marathoner or a good driver if you golf. You could do those things without the right equipment, but it’s much easier and enjoyable when you have the right tools for the job.
5 Best Chef’s Knives
Chef’s knives, Japanese or German, should make you feel comfortable and secure in the kitchen, as well as make work there easier. This list has a little of everything from pro-quality damascus blades, to stamped models strong enough to be an everyday workhorse.
Misen Chef’s Knife
Misen Chef’s Knife
Award-winning cookbook author J. Kenji Lopez-Alt called this knife “the holy grail of inexpensive chef’s knives.” The 8-inch blade is made from Aichi AUS-10 high-carbon stainless steel, is ground to a 15-degree edge, and has a 58 HRC.
The sloped bolster and handle design encourages a safe grip while chopping. It’s light in the hand at only 8 ounces in weight and can mince herbs and cut through chicken bones just as easily.
An added bonus is that there are four choices for the handle color (blue, red, gray, and black). For a budget knife, this piece from Misen really is about as good as it gets.
MSRP: $65
Wusthof Classic Ikon 8-Inch Chef’s Knife
Wusthof Classic Ikon 8-Inch Chef’s Knife
An icon of German engineering, Wusthof has been making knives in Solingen, Germany since 1814. The Classic Ikon is a timeless all-around blade that makes an excellent addition to your home, while also having the chops to cut it (pun intended) in a professional kitchen.
The forged blade is triple-riveted to the black synthetic handle and has a 58 HRC. The half bolster cuts down on weight while also making it easier to sharpen. When you buy a Wusthof you can trust in the two centuries of work that has built the company into what it is today, and this model won’t disappoint.
MSRP: $200
Mac Knife Pro Series 8-Inch Chef’s Knife With Dimples
Mac Knife Pro Series 8-Inch Chef’s Knife With Dimples
This professional-level Japanese chef’s knife is a popular choice for chefs and home cooks alike. The 8-inch hollow-edge blade is made from alloy steel and a Pakkawood, triple-riveted handle.
What sets this knife apart from the rest on our list are the dimples on the blade. Known as a Granton edge, these dimples are more common on a Santoku knife than on a chef’s knife. Regardless, they allow for food to more easily slide off while cutting so you don’t have to deal with the frustrating task of peeling bits off the blade when you’re cutting stickier foods like potatoes or apples.
Made in Seki, Japan, the traditional home of Japanese knifemaking, Mac Knife has made something modern built with techniques developed over centuries.
MSRP: $195
Victorinox Fibrox Pro Chef’s Knife
Victorinox Fibrox Pro Chef’s Knife
The lowest-priced knife on our list punches above its weight and is a great addition to your kitchen. The price is kept down because the blade is stamped, but don’t let that fool you. This model has the same quality you would expect from everything else Victorinox offers.
The eight-inch stainless blade is married to an ergonomic, non-slip handle that feels great in the hand. Made in Switzerland along with the brand’s famous Swiss Army knives, the Fibrox Pro is easy and efficient to use. While it is listed as dishwasher safe, we recommend hand-washing and drying it as that will preserve the blade for longer.
An added bonus of the stamped blade is that this is the lightest knife on our list, coming in at just 6 ounces.
MSRP: $42.95
Miyabi Chef’s Knife
Miyabi Chef’s Knife
This is a professional knife and it looks the part. Made of 100 layers of damascus steel around a Cryodur-hardened SG2 micro-carbide steel core, it is topped off with a Masur birch handle. The damascus blade has a ridiculously hard 63 HRC and is ground to an edge between 9-12 degrees using the traditional Japanese three-stage honbazuke process. That sees the blade polished twice on custom whetstones and polished to a mirror finished on leather wheels.
This is one of the highest-quality kitchen knives on the market today. It’s also a love note to Japanese knifemaking from its tip to the end of the handle. Miyabi’s whole set of chef’s knives is of similar quality and if maintained properly, can last you a lifetime.
The Victorinox Swiss Army Knife Is An Icon. The Small Red Knife Has A Remarkable History And Is Popular All Around The World
Few knives are as immediately recognizable as the Swiss Army knife. The small red multi-tool has been manufactured for over a century and is known around the globe for its versatility and durability. Still made in Switzerland today by Victorinox, the Swiss Army knife has evolved as a tool since the founding of Victorinox in 1884.
History Of The Victorinox Swiss Army Knife
Victorinox was founded in the small town of Ibach in the canton of Schwyz in central Switzerland by Karl Elsener. It was initially just a small cutler’s workshop run by Karl and supported by his mother Victoria.
Just seven years later, Elsener was able to deliver his first major batch of knives to the Swiss military, and six years later patented the original “Swiss Officer’s and Sports Knife. That set the stage for a whole range of knives, each of which would be included under the umbrella name of Swiss Army knife, or SAK for short.
The Victorinox brand name came into existence in 1921. After Victoria’s passing in 1909, Karl chose her name as the brand name, but 13 years later the innovation of stainless steel swept through the knifemaking world. At the time the steel was known as “Inox,” and by combining that with his mother’s name, Karl created the brand name of Victorinox that has endured for more than a century.
After World War II, American GIs stationed in Europe took a liking to the Swiss Army knife and bought many of them, turning them into a popular souvenir to bring back to the states.
Since then, and the brand has continued to grow. Victorinox now makes other types of cutlery along with outdoor gear and watches. Rival maker Wenger, which also made a claim to the Swiss Army knife, was acquired by Victorinox in 2005, and its knives were absorbed into the Victorinox brand eight years later. The Wenger brand lives on through watches and other licensed products.
In 2017 the company produced its 500 millionth Swiss Army knife, a testament to the quality and popularity of the brand.
What Is The Best Swiss Army Knife?
That question depends on what you want out of your knife. Most all operate the same way, a slip joint with tools coming out of both ends of the knife thanks to a special spring system innovated in 1897 that every Swiss Army knife still uses today.
If you’re looking for a tool that can solve simple, everyday problems, there are many smaller models that will handle your needs. Many of those even fit on a keychain.
If you’re more of an outdoors person or just want something more rugged and diverse, there are many models that have dozens of different tools in them. You’ll see one with 73 tools in it shortly. Regardless of your wants or needs, Victorinox will have a knife for you.
Swiss Army Knife Options
The Victorinox Swiss Army knife is a living, breathing tool. New models come out regularly, and the team in Switzerland continues to find ways to create new tools and designs for the knives. Below are a trio that shows off what the SAK is capable of, from something simple to the opulently extravagant.
Signature Lite
Signature Lite
This is a prime example of how much can be deftly fit into a space so small. The Signature Lite is 2.3 inches long and weighs just .8 of an ounce. Even in those tiny dimensions, there are seven tools including a ballpoint pen, screwdriver, knife blade, and scissors. This is a quintessential Swiss Army knife. It can fit on a keychain and follow you wherever you go.
MSRP: $39.99
Trekker
Trekker
The Trekker shows how robust a Victorinox Swiss Army knife can be. This model features a dozen tools including three different screwdrivers, a can opener, and a wood saw. It’s designed for the outdoorsman, the hiker, the person camping under the stars. The Trekker does have a keychain loop although it’ll probably be better folded up in your pocket. At 4.6 ounces it’s far heavier than the Signature Lite but still far lighter than many other factory knives.
MSRP: $69
Swiss Champ XXL
Swiss Champ XXL
Last on our list is the most expensive model sold by Victorinox not including limited edition pieces. The XXL has so many tools in it that it doesn’t feel real. It’s 3.6 inches long, and in that space there are 73 individual tools. That’s not a typo. 73 tools.
Seven screwdrivers. Six blades. Three wire strippers. Too many wrenches to count. All that’s missing is the partridge in a pear tree.
The XXL also features some of the most unusual Swiss Army knife tools made today. That includes the pharmaceutical spatula, watch opener, fish scaler, and hook disgorger.
At 12.5 ounces it is a beast, and it even comes in a lined, branded case. While it might not be necessary for you, the Swiss Champ XXL flexes the design and manufacturing capabilities that Victorinox has developed in its decades of existence.
MSRP: $379
Editor’s Note: This post was written by Mike Ableson.
Whether Three Pieces Or More Than A Dozen, A Great Kitchen Knife Set Can Completely Change How Work With Food.
Kitchen knife sets are extremely popular, and it’s easy to see why. They keep all your knives safe, easily accessible, and add a touch of style to your kitchen counter. It’s important to keep a few things in mind when shopping for a knife set, whether for the home or a professional kitchen.
The Block Is A Piece
When you see that a set is three, six, or 15 pieces, it’s important to remember the knife block itself will count as one of the pieces. So don’t fret if you think there’s a missing knife because there isn’t.
Get A Set That Fits
If you’re a parent looking for a good set of knives that will last and help cook the family’s meals for years to come, don’t feel like you need to spend hundreds or thousands of dollars on a set with dozens of specialty pieces. Sometimes less is more and that six-piece set might be the perfect one for you.
Follow The Maintenance Directions
Just because your butter knives go into the dishwasher doesn’t mean that your kitchen knives will necessarily need to as well. Follow the care instructions of your set carefully so you get the most out of your knives and don’t see rust spots start appearing on your blades.
Best Kitchen Knife Sets
Japanese, German, forged, and stamped. These are descriptors of our five best kitchen knife sets. Large sets, small sets. We made sure to select something for everyone with our list.
Calphalon 321
Calphalon 321
What’s better than an affordably-priced knife set? How about one with a sharpener built into the block itself. That’s what you’ll get with the Calphalon 321. This set includes half a dozen steak knives to go with an eight-inch chef’s knife, serrated utility knife, paring knife, shears, and santoku knife.
Made from forged high-carbon steel, the blades prove tough and are able to maintain an edge. And their full-tang construction adds balance to the knives.
The wooden block features a built-in ceramic sharpener in the slots for the chef’s knife, santoku, and paring blade. This means that every time you pull one out of the block, it passes through the sharpener to maintain its edge. Another handy feature is the printed label on the end of each knife so you’ll know what you’re grabbing at a glance.
In totality, this is an excellent budget knife block. MSRP: $169.99
Buck 13-Piece Cutlery Set
Buck 13-Piece Cutlery Set w/Rosewood DymaLux Handles
Buck? On a list of kitchen knives? Oh yes, and the set is just as high quality as the company’s famous folders. By far, this is the largest set on the list.
The set features an 8-inch chef’s knife, slicer, two different paring knives, a spreader, serving/grilling fork, and six steak knives. Buck constructs the blades from 420HC stainless, except for the spreader, which is 410HC. Triple-rivited, the handles are durable and attractive.
There are two styles of handles. The Slate PaperStone is dishwasher safe while the Rosewood DymaLux is hand-wash only. And everything safely stores away in the wooden knife block.
This set is lovely and meets the lofty expectations you would expect from any other Buck product. MSRP: $599.99 for the Slate Paperstone, $749.99 for the Rosewood DymaLux.
Henckels Statement 12-Piece Kitchen Knife Set With Block
Henckels Statement 12-Piece Kitchen Knife Set With Block
A leader in kitchen cutlery, Henkels‘ set hits home run.
The set features single-piece stamped stainless steel blades that are full tang and precision-honed to give them a perfect edge right out of the box. The polymer handle also provides an excellent grip and is easy to clean. The wood block fits all the pieces which include an eight-inch chef’s knife, santoku knife, paring knife, bread knife, sharpening steel, and a set of six steak knives.
This set covers nearly every scenario you’ll encounter in a home kitchen, and it’s also the most affordable set on our list. MSRP: $119.95.
Mercer Culinary Genesis Six-Piece Knife Block Set
Mercer Culinary Genesis Six-Piece Knife Block Set
This kitchen knife set from Mercer Culinary has the most unique appearance of the items on our list, but it is so much more than just looks.
The glass block allows for a 360-degree display of the knives. The windows are attached on either side of the beechwood block which holds five knives.
This set of forged knives includes an 8-inch chef’s knife, paring knife, bread knife, boning knife, and utility knife. All of them are made from high-carbon German steel ground to a 15-degree edge and outfitted with a Santoprene handle for comfort and grip.
It’s a conversation piece. It’s a quality knife set. It’s an absolute bargain for the quality of the product. MSRP: $156.
Shun Classic 5-Piece Starter Block Set
Shun Classic 5-Piece Starter Block Set
Shun makes professional-caliber knives, and its Classic Five-Piece set maintains that standard.
There are only three knives included in the set, but they are of the highest quality. The 8-inch chef’s knife, paring knife, and utility knife are all made from 68 layers of stainless damascus cladding around a VG-Max core. They all tuck away in the Slimline Bamboo Black knife block, along with a honing rod. The trio of Japanese-style knives has ebony-finished Pakkawood handles with a full tang.
A unique aspect of this set is there are more slots than knives. The block comes with two extra slots, one of which is designed for shears. This gives you to tailor your tools to your needs in the kitchen.
Even though this is the smallest set on our list, it is the priciest due to the time and craftsmanship that went into every element of it. MSRP: $593.
These 15 Pocketknife Brands Are Among The Most Diverse And Historic On The Planet.
A pocketknife is a legendary tool. Whether a folder or a fixed blade, with one blade or many, the pocketknife is used around the world for an endless amount of tasks.
The earliest pocketknives discovered date back to 600 BCE in Austria. Folding knives have been found dating to the Viking era and on the Iberian Peninsula from pre-Roman times. It shows that even millennia ago, people knew how usefulness and practicality of a portable knife.
For many, a good EDC knife is enough to satisfy their needs. For more intense knife users, they may need a blade that can handle processing a kill on a hunt or precisely carve a piece of cherry wood for a project.
Luckily, there are a ton of brands today turning out every shape and style of pocketknife. Honestly, factory offerings alone, there are too many to list here. Nevertheless, to better guide new buyers in a crowded marketplace, we’ll attempt to here.
Are these the best pock knife brands? We’ll leave that to the barbershop debate club. What is certain, these companies are a good starting point in finding the perfect pocketknife for your needs.
Along with the brands, we’ll also provide two choice knives that show off what the company is all about. Some may be best sellers, some may be historic models, but they’ll all be emblematic of the heart and soul of the brand.
Kershaw Knives
Kershaw Shuffle
Founded in 1974, by former Gerber Knives salesman Pete Kershaw, Kershaw Knives has grown to become one of the largest players in factory knives. Really, the company’s catalog is quite impressive, offering a full array of EDC knives, tactical models, fixed-blades and cooking knives. Yes, it’s a premier pocketknife brand too. However, the Oregon-based brand is perhaps best known for its assisted-opening models–such as the legendary Leek. Furthermore, Kershaw has won a number of BLADE® Knife of the Year® awards in different categories over the years.
Aside from selection, one of the more inviting aspects of Kershaw’s knives is their relative affordability, running anywhere from $26 to $200. Some of the price end is due to the fact many of its models are produced overseas. However, the Oregon-based company does continue to manufacture domestically, particularly automatics. Though, these options tend to come at a premium.
Kershaw Launch 13
Launch 13
A sleek, tactical EDC, the Launch 13 is a nimble auto knife made at a relatively affordable price. A blade made of CPM154 steel connected to an anodized aluminum handle makes for a lightweight, yet durable package. The Wharncliffe blade is great for precise work and versatile enough to handle more intense use. MSRP: $179.99
Shuffle
Small enough to fit on a keychain, this handy multi-tool is a steal for the price. The 8Cr14MoV drop point is a great EDC knife, and comes with some extras, such as a built-in bottle opener and flathead screwdriver. MSRP: $25.59
Ontario Knife Company
OKC Navigator
Founded in the late 19th century in New York, the Ontario Knife Company has proven a versatile manufacturer that’s intertwined in the nation’s history–the military end of things. Based about an hour south of Buffalo, in Franklinville, the company offers a wide spectrum of knives to suit nearly any task, from waging war to prepping food.
Where OKC perhaps made its lasting impression is its military knives, in particular the M7 bayonet. Still utilized–though partially replaced–the implement first saw service in the Vietnam War. While best known for its military heritage, the company offers a fairly wide section of quality pocketknives that run the gamut. From classy folders to military-inspired flippers, OKC has a solution for camping, EDC, utility work or any other chore you cook up for it.
OKC Navigator
Lightweight and convenient, the OKC Navigator is a budget folder that has the stuff to become a trusty EDC sidekick. The attractive stainless-steel blade is scalpel-sharp and sports an attractive satin finish. The liner lock has a plastic handle, which cause some concern at its overall longevity. But, for the price, if your Navigator does get busted up it costs next to nothing to replace. MSRP: $14.95
Opinel
Opinel #13
Opinel is a French icon and has made knives in the Alps since the 1800s. The knives are crafted from both stainless and high-carbon steel and are connected to quality wood handles. The handle has become the company’s signature of sorts, with Opinel perhaps the most recognized manufacturer of wooden-handled knives.
The company keeps the models of its famous pocketknife simple, numbering them 1-13. The higher the number, the larger the blade. However, the #1 and #11 are no longer made and are highly collectible. Overall, the knives have gained a reputation as solid camping and outdoors knife. However, more than one person has found them useful in the kitchen. While these are the original Opinel knives, its famous locking collar is a bit more contemporary–added to the design in the 1950s.
Opinel #8
#8
The knife that made Opinel famous, the #8 has a 3.28-inch blade and a beechwood handle. There are no bells and whistles, it’s just high-quality steel, high-quality wood, and a knife that’s perfect for almost any situation. In 1985 the #8 was recognized by the Victoria and Albert Musem as one of the best-designed items in the world. MSRP: $18.
#13
The #13 is the behemoth of the Opinel family. The blade is a whopping 8.75 inches, and the whole piece is 20 inches when opened. This isn’t an everyday carry. This knife would be a great wingman by the barbecue or in the kitchen. MSRP: $110
Buck
Buck 110 Folding Hunter
Ever since Hoyt Buck made his first knife back in 1902 and laid the groundwork for the company that bears his name, Buck Knives has been among the most beloved pocketknife brands in the world. By consistently innovating and pushing the envelope, Buck has evolved into one of the industry’s leaders and knife icon.
Buck pioneered the folding hunter, which continues to be a showpiece for the brand to this day. Creating a knife that could withstand the abuse of long hunts while also being able to fold away and fit in a pocket was revolutionary and turned the pocketknife industry on its head. More the famous folding hunter in a minute.
The company also allows customers to order custom knives. They can choose from customizing everything from cake knives and fixed-blade bowies to a whole suite of folders.
Buck 841 Sprint Pro – Carbon Fiber
110 Folding Hunter Knife
Developed in 1963 when Al Buck wanted to make a durable knife for outdoorsmen who didn’t want to carry big fixed blades, the 110 Folding Hunter propelled Buck to new heights and continues to be a popular model. The 3.75-inch 420HC stainless clip point is attached to a Crelicam ebony handle scales with brass bolsters. The lockback design keeps the knife firmly in place while in use. MSRP: $59.99
841 Spring Pro – Carbon Fiber
If the 110 is a timeless classic, the 841 Spring Pro shows how Buck continues to push the boundary with contemporary knives. Ball-bearing tech allows the knife to open fluidly and the liner lock keeps the blade securely in place. The S30V drop point is an ideal tool for many daily tasks, and the carbon fiber handle provides added strength. MSRP: $179.99
Microtech
Microtech Ultratech
One of the younger pocketknife brands on our list as it was founded only in 1994, Microtech has quickly become one of the nation’s premier pocketknife brands when it comes to auto knives. The brand helped pioneer out-the-front automatic knives in the mid-1990s. The company has worked extensively with the American military to develop knives for combat use, and some of those models are popular consumer options today.
The winner of numerous BLADE ShowⓇ awards, including American-Made Knife Of The Year in 2019, Microtech makes cutting-edge knives and keeps pushing the boundaries for what is possible in a pocketknife.
SOCOM Elite Auto
Ultratech
The flagship model of the company’s OTF line of knives, the Ultratech is made from M390 steel with a light, ergonomic handle made of aircraft aluminum. The dagger releases and retracts thanks to the double-action sliding button. With a 3.35-inch blade, and weighing just 3.5 ounces, the Ultratech has helped set the standard for quick, easy-to-use, auto knives. MSRP: $310
SOCOM Elite Auto
The SOCOM Elite Auto has been a popular choice since its inception over a quarter-century ago. The knife has undergone improvements over the years to make it adaptable to multiple environments and is sold in both auto and manual models. The 3.98-inch tanto blade is partially serrated and is made from M390 steel and an aluminum handle in-laid with composite materials from 3M. MSRP: $300
Victorinox
Classic Swiss Army knife
Victorinox makes high-quality kitchen knives and watches, but the knife that made them famous was the iconic red Swiss Army knife. Known around the world as one of the most versatile tools you can use, the SAK has evolved into the multi-tool of choice for millions of people.
Whether it’s a small keychain version, or a hulking large SAK with dozens of tools, the Swiss Army knife may be the most famous type of pocketknife on the planet.
Classic
One of the smaller models but one of the most well-known, the classic Swiss Army knife can fit on a keychain and can get you through most day-to-day tasks. With seven tools including a spear point, screwdriver, and scissors, the classic is the classic for a reason: it’s a compact EDC (it only weighs .7 of an ounce0 that can help solve most problems you’ll regularly encounter. MSRP: $19.99
Work Champ XL
Work Champ XL
One of the beefier models, the Work Champ XL has 31 functions. It’s a massive 12-ounce piece that has multiple blades, screwdrivers, saws, and so much more. It’s closer to a portable tool chest than a classic pocketknife, but it all easily folds away and can slide into your pocket or even hang from a keychain. MSRP: $259.99
Cold Steel
Recon 1 Tanto
If there’s a weapon with an edge, there’s a good chance that Cold Steel makes it. The Texas-based brand makes everything from classic pocketknives to kukris to swords and blunt-edge tools. The company was founded in California in 1980 and helped popularize the American tanto. Cold Steel currently has plants on four continents. They make knives based on traditional designs and also work with some of the world’s top designers to make custom knives. Cold Steel’s swords are usually made from 1055 high-carbon steel or damascus, and their pocketknives are renowned for their lock strength.
Mini Leatherneck Tanto Point
Recon 1 Tanto
This folding knife is popular with law enforcement and the military and anyone looking for a dependable, long-lasting tool ready for any situation. The blade is customizable and comes in four versions ranging from 2-5.5 inches in length. Thin, light, and over-engineered to be long-lasting, the Recon 1 Tanto features the Tri-Ad lock, which keeps your hands safe and your blade secure when in use.
No matter what version you get, the blade is made from American S35VN with a DLC coating and a G10 handle. The lone exception is the Micro Recon 1, which has an AUS 8A Tuff-Ex coated blade and G-10 styled Griv-Ex handle. MSRP: $176.99
Mini Leatherneck Tanto Point
With a 3.5-inch fixed blade, the Mini Leatherneck swings above its weight. The 8Cr13 MoV steel blade comes in three different styles and has a stainless steel guard with broad quillons to protect your hands. The handle is made from Kray-Ex and the included Secure-Ex sheath can fit a lanyard or be used with a C-clip. This is a durable budget model that would please any knife owner. MSRP: $29.99
Emerson Knives
CQC-7BW Flipper
Emerson Knives was founded by, and named for, custom knifemaker Ernest Emerson and his wife Mary in 1996. Not a traditional pocketknife brand, Emerson specializes in tactical folding knives and helped pioneer the knife style 20 years ago. The CQC-7 set the standard for tactical knives when it debuted and is still just as popular today. Emerson knives have been used by special forces and police agencies around the world and are also highly coveted by collectors. A knife used in the raid that killed Osama Bin Laden fetched $35,400 at auction.
Sheepdog
CQC-7BW Flipper
The iconic CQC-7 has been paired with a ball-bearing pivot system that allows for rapid deployment and is another evolution of the classic knife. The S35VN 57-59 HRC tanto point blade is paired with a G-10 handle. Not only does it open quickly, but it’s nimble in the hand at just five ounces in total weight. MSRP: $273.95
Sheepdog
Just like how the dog is man’s best friend, the Sheepdog may be your new best friend. Coming in either a bowie or a spear point, the Sheepdog folder uses the same ball-bearing pivot system for quick opening. The black G-10 handle looks classy and provides an excellent grip. The 154 CM blade has a black stonewashed finish and is sharpened to a conventional V-grind with a chisel edge. MSRP: $263.65
CRKT
CRKT M16-04KS
CRKT, short for Columbia River Knife & Tool Company, was founded by a pair of former Kershaw employees. It has evolved into a pocketknife brand that’s built itself by working with custom knifemakers and producing quality products at quality prices. Like Kershaw, it’s headquarterd in Tualatin, Oregon, and since its founding in 1994 has grown to a company with $25 million in estimated annual sales. CRKT also makes multi-tools and fixed blades along with sharpeners and other knife accessories. Some of the designers they’ve worked with include Ken Onion, Michael Walker, Ron Lake, and Greg Lightfoot.
CRKT Provoke
M16-04KS
Designed by Kit Carson, this model is part of the company’s most popular series of knives. A tactically-inspired EDC, the M16-04KS has a 3.87-inch blade made of 12C27 Sandvik Steel with a plain edge. The handle is made from stainless, and the whole piece weighs just 6.2 ounces. MSRP: $79.99
Provoke
This exciting karambit was designed by Joe Caswell and is the company’s first knife to feature its Kinematic technology that allows for a lightning-fast deployment with the push of your thumb. The D2 blade has a titanium nitride finish for added toughness, and the aluminum handle is strong yet light. MSRP: $200
Gerber Gear
Sharkbelly – Plain Edge
Gerber Gear is among the largest maker of knives for the American military, and that ethos permeates their civilian offerings. The company makes everything from knives and multi-tools to axes and saws. They use high-quality steels to make long-lasting pieces that you can be proud of.
The company also has a long history with custom knives. They were the first firm to collaborate with a custom maker when they worked with David Murphy during World War II. Gerber has even worked with celebrities as they collaborated with TV star Bear Grylls on a line of survival knives.
Terracraft – Grey
Sharkbelly – Plain Edge
A 3.25-inch 420 HC sheepsfoot blade is the star of the Sharkbelly. It’s easily deployed with a thumb hole and weighs 2.3 ounces. The SharkSkin Grip helps keep weight down on this folder while also providing tremendous grip and ease of use. This is a fine EDC and built to last. MSRP: $47.
Terracraft – Grey
When slashing through brush you need to be confident that your blade can withstand the abuse and keep slicing. The Terracraft is a fixed blade that is up to the challenge. This knife features an extra-thick S30V steel blade with a full tang for added durability. Machined G-10 scales provide the needed grip so you feel safe while wielding the knife, and a 90-degree spine provides an edge for fire striking. An American-made leather sheath will keep this piece safe and secure in transit. MSRP: $220
Spyderco
Spyderco Bug
Founded by BLADE Cutlery Hall Of Fame® member Sal Glesser, Spyderco has been making knives since 1978 with the promise of high performance in each model. The company’s knives are known for their famous, large thumb-assist hole, and they have experimented with numerous different steel compositions. Spyderco ships knives all across the world and are popular both with civilians and police and rescue personnel.
Spyderco Military
Bug
One of Spyderco’s line of micro-sized slipjoints, the Bug is small enough to fit on a keychain and features a straightforward design. This is a small EDC great for regular day-to-day living, but definitely can punch above its weight in a switch. The 1.26-inch blade is made from 3Cr13 steel, and the whole piece weighs just .4 ounces. MSRP: $33.
Military
One of the brand’s iconic models and winner of American-Made Knife Of The Year® at BLADE Show 2022. The Military is an elite folding knife with a CPM S30V blade married to a handle with G-10 scales. The full-flat grind makes this knife great for sawing and making difficult cuts. It has a clip on the right side to allow for easy, tip-down carry. MSRP: $310.
Boker
Magnum Backpacker
Boker has been making knives in Germany since the 17th Century. A schism in the company in the 1860s sent some of the family to North America where they’re still making knives today. Both companies use the famous tree logo on their knives. Today, Boker has several brands beyond the original one still based in Solingen, Germany. Boker USA is based in Denver, and the Boker Arborlito brand of hunting and outdoor knives are made by hand at the company’s factory in Buenos Aries, Argentina.
Tripitz-Damast Gold
Magnum Backpacker
Beautiful, useful, and a classic pocketknife. That’s a fair way to describe the Magnum Backpacker. The satin finish on the 440A steel blade looks great, and the flat grind makes it perform great too. The grained wooden handle looks and feels excellent. This is a knife worth far more than its budget price. MSRP: $43.95
Tripitz-Damast Gold
This limited-edition blade is named for the German warship Tripitz, still the largest battleship ever built in Europe. The knife is a work of art. Utilizing some of the salvaged armoring from the ship, which was sunk in 1944, this model is truly a spectacle with its gold-plated blade. The blade has 300 layers of hand-forged damascus in the great pyramid pattern, and the walnut inlay on the handle features the coat of arms of the Tripitz. MSRP: $1,485
Hogue
Deka Manual Folder
Hogue originally began as a firearms accessories–mainly grips–company based out of California. Since 2011, the company has manufactured knives that, due to Califoria’s draconian knife laws, forced the company to pull up stakes for Nevada. Good move, as in the decade as a knifemaker, Hogue has become perhaps as renowned for its blades as its gun accessories.
The company’s autos, in particular, have developed a dedicated following, thanks to aggressive designs. Hogue knives have been issued to all branches of the military over the years, further adding to the company’s lore and credence. Still a family affair, Hogue is also well-respected for the quality of its products.
Deka Manual Folder
This manual folder with a modified Wharncliffe is a unique pocketknife. The CPM 20V stainless blade has a 59-61 HRC with a stone-tumbled finish. What stands out, even more, is the G-Mascus Blue Lava G-10 frame, which provides a splash of cover and allows for a confident grip on the knife. MSRP: $184.95
EX-01 Manual Folder
EX-01 Manual Folder
This classy drop point can be just as good as a tactical knife as it can be your standard EDC. The drop point blade is made from 154CM stainless and has a push-button lock for safety. The high flat grind makes this a top-tier model for cutting and slicing whether that’s a cardboard box or a side of beef. MSRP: $249.95
Benchmade
85 Billet TI Balisong
The company may have changed its name twice, but the quality of Benchmade knives has never wavered. Originally called Balisong in 1979 and then Pacific Cutlery Company in 1988, the company became known as Benchmade in the 90s. The company gained fame for its butterfly, or balisong, knives and today makes premium knives of all types.
85 Billet TI Balisong
An update to a Benchmade classic, the 85 features a titanium handle assembly and a drop point blade. The internal ball bearings allow the knife to open smoothly every time and will give you the confidence to go for it while releasing the blade. The blade is made from CPM S30V steel, and the handle does double duty of strengthening the entire construction while keeping the weight under six ounces. MSRP: $695.
535BK-4 Bugout
535BK-4 Bugout
The Bugout line is one of Benchmade’s most popular line of folding knives. This newest version features M390 blade steel with detailed patterning on the aircraft-grade aluminum handle. A 2.5-ounce gem, this premium EDC is crafted to serve you well and last for decades. MSRP: $275.
Whether traditional or just made in the Land of the Rising Sun, Japanese kitchen knives are a sharp addition to any chef’s arsenal.
The Japanese kitchen knife is prized for being one of the most durable culinary tools. Many Japanese knives have a different construction than Western- or German-style knives, which are the norm in most American kitchens.
History Of Japanese Kitchen Knives
The Japanese kitchen knife was born out of Japan’s long sword-making history. When samurai were banned from carrying swords after the Meiji Restoration in the mid-19th century, metalsmiths turned their attention and talents to making knives for home use.
Today, the city of Seki, in central Japan, is the epicenter of Japanese cutlery and features museums, shows, and festivals dedicated to all things knives.
How Are Japanese Kitchen Knives Different From Western Knives
Japanese knives are different from Western varieties in numerous different ways. The most prominent is in the grind of the edge.
Nearly all Western-style knives have a double bevel, that is both sides of the knife are ground to a point meeting at the edge. Conversely, Japanese knives are traditionally single-bevel blades or only ground on one side.
The single-bevel blade in Japan is steeped in culture and history. No one knows how exactly it originated, but the tradition is maintained to this day. The blade is sharpened on only one side, also known as a chisel grind, and is designed specifically for precise slicing.
A Western double-bevel knife will be ground to equal angles on both sides of the blade, meeting in the middle. A single-bevel blade is only ground down on one side, which allows for a sharper edge.
In Japanese the parts of the blade are:
Shinogi: The flat cutting surface of the blade that runs to the edge
Urasuki: The concave surface on the opposite side of the blade from the edge
Uraoshi: The thin flat rim that surrounds the urasuki–essentially on the blade and the spine
This unique design endows Japanese blades with an unusual characteristic–knives specific to right- and left-handed people (most tend to be ground on the right for righties). Though, ambidextrous models exist. These models are similar to western-style knives in their grind but still use Japanese forging techniques and steels.
Great, the Japanese made dominant-hand-specific knives, so what? Well, there are some benefits to this unique design. The most predominant being a finer edge. Logically this means a sharper knife adept at making long thin cuts.
Most folks will recognize the advantage of these assets if they’ve eaten any sashimi, a form of culinary art practically defined by long thin cuts. That and good fish.
Shape also defines Japanese kitchen knives, particularly the blade, which is round at the tip. Additionally, the handle is typically different. Almost across the board, Western knives will have a bolster between the heel of the blade and the handle. Japanese knives are sans this feature.
There are more, but some of the more common types of single-bevel Japanese kitchen knives are:
Gyuto: A Japanese Chef’s Knife
Santoku: Shorter and wider than the Gyuto, the Santoku is made for slicing, cutting, and chopping
Sujihiki: Long and narrow, this is made for slicing fish and meats in long, single motions
Kiritsuke: Hybrid of the Sujihiki and Gyuto. This knife is difficult to use and shows off the skill of the chef when used well
Best Japanese Kitchen Knives
Miyabi Chef’s Knife
Miyabi Chef’s Knife, 8-Inch
Miyabi makes wonderful knives, and their chef’s knife is no exception. Eight inches long, and with an SG2 micro-carbide steel core, the blade is ground to an incredibly sharp 9.5-12 degrees. The damascus pattern is made from 101 layers and it has been Cryodur ice-hardened to a 63 HRC.
The handle is composed of Karelian Birchwood, the only wood ever used in the construction of a Fabrege egg, and has a mosaic pin accent and red spacers. This model is handmade in Seki, Japan.
MSRP: $349.95
Kai PRO 8-Inch Wasabi Chef’s Knife
Kai PRO 8-Inch Wasabi Chef’s Knife
The Pro 8-inch Wasabi Chef’s Knife from Kai is an excellent budget option. The cost-saving is due to the fact it’s a relatively plain Jane, missing the bells and whistles–such as damascus blade–that runs up the price. And also it definitely has Western influences in its design. Yet it’s a well-made workhorse from a well-respected manufacturer (Kai makes excellent scissors, by the way).
The Wasabi’s extra-wide, stainless-steel blade is where it wins points, creating plenty of clearance to chop, dice or whathaveyou at lightning speed. Additionally, its curved belly facilitates an effortless rocking motion, also picking up the pace. Interestingly, the traditional Japanese-style handle is fairly futuristic in its material–bamboo and polypropylene. While not a dead nuts traditional Japanese kitchen knife, Kai’s entry is nonetheless a top cutter from the Land of the Rising Sun.
MSRP: $43.50
Shun Premier Paring 4-Inch
Shun Premier Paring 4-Inch
A paring knife is one of the most important types of kitchen knives, and Shun knocks this one out of the park. The 69-layer damascus blade is wrapped around a VG-MAX core and has a hammered Tsuchime finish. The finish is ideal for the style of knife, helping the food release while you’re cutting.
The handle is walnut-finished, contoured Pakkawood. Also, it enhances the overall use of the Premier, with a slight bulge filling the hand and offering more control. About the only negative is the knife is on the spendy side. But for perhaps the second-most used knife in the kitchen, it’s well worth the investment.
MSRP: $169
Morado Kiritsuke Kuro-uchi
Morado Kiritsuke Kuro-uchi
There is an elegant strength in this special tool. The Morado Kiritsuke Kuro-uchi is a versatile monster that will control whatever you’re chopping or slicing.
Hand-forged from a core of Hitachi’s Super Blue Steel wrapped in stainless, the blade has been heat-treated to a 63 HRC. The kuro-uchi (black) patina on the upper half of the knife helps protect the material, and the hammer dents give it a traditional look and keep food from sticking. As a bonus, the finish makes it look wickedly beautiful.
The steel is extra tough thanks to .4% vanadium in the alloy, and its high-carbon content makes it easy to sharpen. The Japanese Wa handle is ovular and remains comfortable even in the face of large workloads. Furthermore, the smooth rosewood has a dark stain to bring out its rich hue.
MSRP: $275
Mutsumi Hinoura Shirogami Kurouchi
Mutsumi Hinoura Shirogami Kurouchi
We round out our list with a splash of color and another high-quality damascus blade. The Mutsumi Hinoura Shirogami Kurouchi looks tremendous and cuts even better.
The knife features a Shirogami #2 steel core wrapped in stainless and treated to a 63-64 HRC. A Gyuto style knife, which literally translates to “cow sword,” reveals its intent–to cut large slabs of meat. Today, it’s a great all-rounder chef’s knife that can handle almost any kitchen task and is a joy to use.
The handle is what catches the eye and is made from European maple burl, dyed green and blue. It takes two years for the wood to dry out to the point it can be stabilized and dyed. It’s cut into the traditional octagonal shape for superior grip and ease of use.
This is the priciest knife on our list, but we feel that it lives up to the lofty dollar amount.
Hard cases, rolls, soft sides and more … here are some of the Best Knife Cases around.
Safely stowing away one knife is easy. Doing the same for a cornucopia of knives is a challenge.
Given you’ve laid down cold, hard cash on your dream blades, you need a better place than your junk draw to keep them safe. This is where a solid knife case enters the picture … kind of.
It could be a time-tested knife roll or a display case you show off your treasures when not in use. However you cut it, you need somewhere to keep your knives in pristine order.
We’re is here to help. We’ve gathered 9 of the best knife cases and other knife storage solutions to make your hunt easier. By no means is this exhaustive, but gives you a solid start on what you need to stow away your blades.
But before we get to that, you may be asking ….
Why Do I Need A Knife Case?
Good question.
Many casual owners might not need to make the investment. The top of the chest of drawers is a good enough place for a knife when the day is done.
In all likelihood, these are one or two knife owners who pick up whatever works down at the bait shop, hardware store or mega-mart. When you have $20 or $30 wrapped up in a work knife there’s not much call for kid gloves.
Things change when you drop three, four or even five figures on a top-end factory or custom blade. Heck, you might even have a burgeoning knifemaking business and want to take care of your wares. So here are some reasons why you might want to invest in a knife case, roll or other storage/transport system.
Protection: A good knife case needs to protect your knives. They’re investments. They’re tools. They’re a part of you. Making sure they are protected whether you’re traveling or just in the shop is paramount. A case that doesn’t adequately protect your blades isn’t worth the money or the time.
Transportation: Do you really want to trust the luggage throwers at the airport? Or is skimping really worth banging around your beauties? Near or far, if you travel with more than one knife you should really consider a solution above and beyond chucking your knife in a checked bag.
Organization: The best knife cases have beauty in their organization. There’s something incredibly satisfying about opening a case and seeing all your knives cozily tucked exactly where you last left them.
Security: You wouldn’t toss your knives in a shopping bag and leave them outside your door, would you? A quality case provides the necessary security needed to keep your knives safe. Some even have a low-profile appearance so people don’t know what you have under your arm.
What’s The Best Case For You?
The cliche, but true answer, is it depends. If you’re a serious knife collector who crisscrosses the country going to shows, you’re going to want a case that not only locks but is also TSA-compliant so you can fly with as check luggage.
If you’re the type of person who wants something to show off your few prized knives, a display case would be your best bet. It keeps your knives safe while allowing you to be proud of them.
And if you’re someone who regularly stops by the local knife shop to see what new models are available and maybe buy one or two a year, a study roll might be all you’ll need.
What Makes A Good Case?
More than anything, a good knife case is one that’s well made. Kind of obvious, right? But it’s the truth. Here are some of the basic aspects you want your investment to include.
Durable: You want to spend your money on knives, not replacing a knife case. Buy something built for the long haul.
Protective: Hey, this is one of the main reasons you’re buying a knife case. One that doesn’t protect your investment isn’t worth your money.
Convenient: This depends on you, buy the case needs to match your needs. A large hardcase might not prove ideal if you have a small collection. A knife roll might come up short if you fly cross country to shows on a regular basis.
Best Knife Case Options
Spyderco Spyderpac Large
Spyderco Spyderpac Large
Large is an understatement. Spyderco‘s pocketknife case holds 30 folders, each secured in a pouch with a clear plastic window. This is a nice touch, allowing you to find a particular knife at a glance. Constructed of black polyester Cordura, the roll is definitely built to last. And the 24- by nearly 8-inch tri-fold is easy to get in and out of thanks to its Velcro fastener. An added bonus is a handy strap for carrying ease or hanging up your collection for easy access. MSRP: $66.
Pelican V100 Vault Knife Case
Pelican V100 Vault Knife Case
There’s nothing as durable and rugged as a Nalpak Pelican case. Used to keep fragile camera equipment safe on movie sets, it’s up to the task of knife transportation. A crushproof high-impact polymer exterior makes the knife case nearly bulletproof to all but the most extreme abuse. A full O-ring seal around the lid keeps the interior impervious to water and dust, while a purge value ensures the internal environment is ideal. Multiple layer foam dividers keep your knives in place–there’s room for 19 of them–and protects them from typical jostling damage. And twin stainless-steel lock hasps let’s you lock them away and stay TSA compliant. MSRP: $99.99
Hersent Pocket Knife Display Case
Hersent Pocket Knife Display Case
The budget model on our list of pocket knife cases, Hersent’s display case is no-frills done right. Less than eight inches long, the Display Case has slots for 14 folding knives. Each knife is kept in place by a fabric elastic band. The downside, it is a tight squeeze with seven on each hemisphere, and there aren’t individual pockets. Rougher environments these deficits could potentially could lead to damage. However, with this in mind, the knife case is more than adequate for short excursions where rough and tumble isn’t the norm or if case funds are tight. MSRP: $17.88
Vault Case Secure
Vault Case Secure
Vault’s case is modular and TSA compliant if you need to travel with your knives. Boasting an ample 11- by 6.5-inch interior and utilizing removable foam pannels with a Velco loop system. You get six in all, including one buffer pannel perfect for squirlling away patches (if your into that sort of thing). The advantage of the knife case, it’s extremely flexible, giving you the power to configure it to your needs. And it’s secure, with a TSA-approved combo lock with resetable code on its zipper entry. The one negative, the carbon fiber exterior isn’t actually carbon fiber. Still it looks nice. MSRP: $64.96
Bradley Mountain Field Roll
Bradley Mountain Field Roll
A touch of outdoorsman class, the Field Roll from Bradley Mountain is stylish and functional. Room enough to transport up to seven knives and a sharpening stone the waterproof duck canvas is a classic. At 18 ounces, it’s also little trouble to tote along. Traditional knife roll function, the field roll is simple to access, secured by a stylish leather strap. As for storage, it’s 3.5-inch deep pockets are perfect for to keep your folders, whether a one-of-a-kind slipjoint or the latest tactical flipper. MSRP: $48
Messermeister Preservation Chef Backpack
Messermeister Preservation Chef Backpack1
The ultimate in portability, security, and style, this backpack from Messermeister might be the perfect solution for the mobile chef. It features three multipurpose compartments to orgainze everything from a full-sized chef’s knife to a meat thermometer. Plus, a small front pocket can fit your daily items such as a phone, wallet, and a notebook. It has 12 individual pockets for your cutlery and other tools along with a mesh pocket for anything too wide to fit into the main dozen pockets. The last pocket, closet to the back straps, is a standard backpack pocket, great to tote along whatever you need to bring with you. MSRP: $149.95
Castlecreek Collector’s Cabinet Display Case
Castlecreek Collector’s Cabinet Display Case
Part knife case, part furniture, the Castlecreek Collector’s Cabinet Display Case is an elegant way to show off your knives. This case is a big boy, weighing it at almost 16 pounds, but that’s what you get with a wood and brass construction. Each of the seven draws has a green, felt-lined finish and is completely removable. The top shelf is under glass so your prized knife, or any other possession for that matter, can be seen by all. All of the draws are removable and gold-toned brass hardware. The draws are deep enough to store numerous folders or a good amount of fixed blade knives. At 20 inches long, it’s deep enough to store a large chef’s knife or a Bowie knife or sizable recurve. MSRP: $129.99
QCWN Knife Bag
QCWN Knife Bag
Knife rolls are generally geared toward folders, but QCWN‘s Knife Bag gives fixed-blade fan someplace to look. Primaraly intended for on-the-go culinary types, the roll is versitile enough to handle a wild array of other knives–a long as they don’t exceed 17-inches in length. Made from a thick, waxed canvas, the bag is water resistant and nearly impervious to punctures and cuts. A canvas strap secures the bag into a tidy roll when in route and it’s classic look give the sachale timeless appeal. MSRP: $17.49
Shun 8-Slot Knife Roll
Shun 8-Slot Knife Roll
Shun makes great knives, and they also make great knife cases. The Knife Roll can hold eight knives in individual elasticized pockets, and there’s a zippered internal net pocket to hold other tools and accessories. The closures are fully zippered and feature Velcro as well, and the padded handle makes for easy travel. Made from 600D polyester, this option also holds up against rough use. As with many of Shun’s knives and other products, there are no fancy bells and whistles on this knife case. It’s just a high-quality utilitarian product that can be used for years. MSRP: $50
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