To sharpen, pull the blade through a sharpening guide slot, pressing down lightly with a circular “locomotion” action. Repeat the same action as needed in the opposite slot. Two sharpening guides are included. One has a slight angle for putting an edge on sport, work, tactical and kitchen knives. The second has a steeper angle for heavier tools such as choppers and machetes.
Knife Guide Issue features the newest knives and sharpeners, plus knife and axe reviews, knife sheaths, kit knives and a Knife Industry Directory.
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