Knives Shown in a Positive Light in the New York Times?


Under the Headline “The Knife Rack Goes High-End,” the New York Times ran a feature article in the June 14, 2011 edition about a new line of J.A. Henckels high-end, high-carbon-steel chef’s knives that are designed by Olympia, Washington, knifemaker and shop owner Bob Kramer.


According to the Times, hundreds of the knives, priced as high as $349.95 for a 10-inch chef’s knife, were purchased by cookware chain Sur la Table, and 20 percent of the inventory sold in 10 days. 


For more on Kramer, see his website:


To read the New York Times feature, see:



Keep Reading:

NEXT STEP: Download Your Free Vintage BLADE Magazine Complete Volume (4 Issues) From 1973!

Download the 1973 BLADE magazine issues in digital PDF! Delivered straight to your e-mail inbox for instant download. It’s 1973, and the future of the modern knife industry was being forged by a pioneering group of knifemakers with a magazine and a mission. Get these collectible first issues of the World's #1 Knife Publication! Click Here to Download the Pack


Please enter your comment!
Please enter your name here