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BLADE University 2022: College Of Cut Schedule

Learn the latest about knifemaking techniques and other trending sharp subjects during the 9th Annual BLADE University 2022 Friday and Saturday of the BLADE Show.

Sponsored by Work Sharp, BLADE University has the most extensive schedule of knife, knifemaking and other instruction held at any knife show. New classes for 2022 include How To Forge a Sub-Hilt Knife with ABS master smith Steve Randall; Post-heat-Treat Grinding with custom knifemaker RJ Martin; How To Start a Knife Company with Diane Carver and Kimi Jensen of Brighten Blades; Keys to Outstanding Hamons with ABS master smith Brion Tomberlin; and more.

For the full list of classes, see the accompanying schedule. For enrollment and other information visit show.com/show-info/classes, or the Registration Counter in the show lobby.

Buy Your BLADE Show Tickets

BLADE University 2022 Class Schedule

FRIDAY, JUNE 3

8 a.m.-9:30 a.m.: Fundamentals of Grinding, The Courtyard. Award-winning knifemakers Tom Krein and Lucas Burnley take you through the process.
10 a.m.-11 a.m.: Exploring the History of Synthetics, Room 107. The Hawks Nest Customs team explores some of the types of synthetic materials used on knives.
10:30 a.m.-11:30 a.m.: Cryo-Quenching Steel: What It Does and Is It For Your Blades? Room 104. Steel authority and author Larrin Thomas explains the subject in detail.
1 p.m.-2 p.m.: How To Forge a Sub-Hilt Knife, Room 107. Steve Randall outlines his process for forging and building his hidden-tang sub-hilt model.
1:30-2:30 p.m.: Bladesmithing: A Teacher’s Angle, Room 103. ABS master smith Murray Carter delineates how he operated the Muteki bladesmith apprenticeship program for 10 years and provides advice on starting a larger knife manufacturing business.
3 p.m.-4 p.m.: Keys to Outstanding Hamons, Room 107. ABS master smith Brion Tomberlin will school you on most everything you need to know on the subject.
3:30 p.m.-4:30 p.m.: Hands-On Knife Sharpening Workshop, Room 113. Bring your own knife or a borrowed one and learn the progression of shaping a bevel, sharpening and edge maintenance from the team at Work Sharp.
4:30 p.m.-5:30 p.m.: Knives With History, Room 107. Knifemaker Jason Fry discusses different ways to incorporate historical material into knives.

SATURDAY, JUNE 4

8:30 a.m.-9:30 a.m.: Decorative Filework, Room 113. Knifemaker Kyle Daily of KHDaily Knives shows you his preferred files and step-by-step how he creates his five most popular patterns.
8:30 a.m.-9:30 a.m.: Post-Heat-Treat Grinding, The Courtyard. RJ Martin demonstrates techniques for grinding premium stainless steels after they have been heat treated.
9:30 a.m.-10:30 a.m.: How to Make A Coffin Knife Handle, Room 104. ABS journeyman smith Mace Vitale explains how he constructs the handles and shows you as well.
9:45 a.m.-10:45 a.m.: How To Start a Knife Company, Room 107. Diane Carver and Kimi Jensen of Brighten Blades recently started their new knife concern and share how you can start one, too.
11 a.m.-12 p.m.: Women’s Bladesmith/Knifemaker Panel, Room 113. Join ABS master smith Veronique Laurent of Belgium, Grace Horne of Sheffield, England, ABS journeyman smith Lora Schwarzer and Abie Lyons as they outline how to succeed as a woman in a male-dominated industry.
2 p.m.-3 p.m.: How to Texture Titanium Knife Handles, Room 104. Shane Magnussen of Scorpion 6 explains the grinder, appropriate machine setup, varieties of abrasive belts and more for the texturing method.
2:15 p.m.-3:15 p.m.: Hands-On Knife Sharpening Workshop, Room 113. For a redo of the class by the same name (see the description under Friday at 3:30 p.m.-4:30 p.m.), here’s your chance in Work Sharp’s encore presentation.
2:30 p.m.-3:30 p.m.: Exotic and Advanced Knife Techniques Used in Bushcraft, Room 107. Joe Flowers, knife designer and jungle guide, demonstrates and gives a presentation on outdoor-based knife skills from around the world.
4 p.m.-5 p.m.: Linerlock/Framelock Design & Construction Geometry, Room 104. David Carver of Carver Knife Co. teaches basic design, steps to build and the processes needed in detail, as well as flow, lock geometry and completion.

First Look: Kershaw Lucha Carbon Fiber

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Kershaw steps up its balisong game with the introduction of the lightweight Lucha Carbon Fiber.

The original Kershaw Lucha made waves when it was released 2 years ago, and it’s only gotten better with a new twist on the design. Shake hands with the Kershaw Lucha – Carbon Fiber. Embracing cutting-edge materials, the Oregan company has cooked up a  more nimble variation, one perfect in the role of a unique EDC option or a top-end balisong competition blade.

As its name suggests, Carbon Fiber is the belle of the ball in next-generation Lucha, with Kershaw applying it to the handle. Adding rigidity to the system, the company opted for a titanium skeleton, but offset the use of metal with weight-saving cutouts in the carbon-fiber exterior. The efforts paid off, the knife is a full ounce lighter than the original Lucha at a very svelt 4.9 ounces. Worth mentioning, the mix of carbon fiber and blue finished titanium gives the knife a dynamic look.

Kershaw didn’t skimp on the other aspects of the Lucha Carbon Fiber. Dual KVT ball bearings make the knife’s action silk smooth and quick as lightning, making opening and manipulating the knife effortless and smooth. A wicked spear-point blade, constructed of corrosion-resistant CPM 20CV stainless steel, facilities faster opening and proves useful for both cutting and perforating tasks. And a Kershaw’s “Working” finish maintains the aesthetic integrity of the blade, hiding scratches and gulls better other finishes.

While not the most expensive option on the market, the Lucha Carbon Fiber tilts to the expensive end of the balisong spectrum—$500 (expect around $300 retail). Yet, it’s difficult to argue the USA-made knife certainly offers plenty for the price.

Initial Impression

Describing the Lucha Carbon Fiber in one word is simple: streamlined. Building on the successful original, the new Carbon Fiber appears a more refined version in every way. From its single-edge spear point to its almost lighter-than-air titanium and carbon fiber handle, it should bring everything balisong fans appreciate to the next level.

Carbon Fiber Specs
Blade Length: 4.6 inches
Blade Material: CPM 20CV
Blade Finish/Coating: Working Finish
Blade Thickness: .155 inches
Closed length: 5.8 inches
Handle material: Titanium, carbon fiber overlay
Handle finish/coating: Blue anodized
Handle thickness: .56 inches
Overall length: 10.25 inches
Weight: 4.9 ounces

BLADE Show Do’s and Dont’s

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By K.L. Byrd

If you attend, a review of the following will pay dividends

The BLADE Show is unlike anything you’ve ever seen. It’s the world’s largest knife show—period. It’s overwhelming, it’s massive and you need to pace yourself.

A major do of the BLADE Show is to enjoy yourself. (Eric Eggly/PointSeven image)

To begin with, inbound traffic is insane driving to the Cobb Galleria, so give yourself plenty of lead time. Wear comfortable shoes—the show hall floor is unforgiving—and also be sure to hydrate or you will cramp up while walking.

Wear comfortable shoes—the show hall floor is unforgiving. (Eric Eggly/PointSeven image)

There are free show programs with floor maps and exhibitor lists in the show lobby. Get two because you will lose one. The lobby also has free copies of the BLADE Show preview issue of BLADE® that you’re reading right now. (Editor’s note: The show program is newer and thus more up to date, so use its maps, lists, schedules, etc., instead of the ones in this issue of BLADE.) Assorted exhibitors and others will have cloth bags inside for free. Get a couple and use them to tote stuff if you don’t bring a small pack. Carry a small pad and a pen—you will see much you will want to return to, so mark down what the knife or accessory is, how much, the table number, etc.

There’s inexpensive food all around close to the show inside the Cobb. Local eats spots are easily Uber’d to, and using Uber, etc., is worth it—drive your car and you won’t have a space when you return.

You must see The Pit, the sunken bar in the lobby of the Renaissance Atlanta Waverly host hotel, at least for a few hours.

Yes, you must see The Pit, the sunken bar in the lobby of the Renaissance Atlanta Waverly host hotel, at least for a few hours. Again, pace yourself there—no one wants to be remembered as the sloppy drunk who dropped a thousand-dollar knife because he was hammered. Pit people are just as great as the show itself—wear your swag and favorite makers’ shirts and meet some new pals.

Cash is king. Bring as much as you can afford. Don’t screw up the mortgage but cash up before you come. The ATMs around the show get smashed fast and have a $300 limit per day anyway.

Take a ton of pictures. No one will believe you back home, and it will be sensory overload, so take photos to remember it all. Cell reception can be bad inside, so use text and times for meet ups. Soak it all in and let yourself enjoy being with thousands of likeminded folks for the weekend. However, there are some details all should know or get refreshed on as attendees, as well as table/booth holders. So, buckle up!

 

PATRON ETIQUETTE

  • An extra swipe of deodorant goes a long way. The show hall will get hot when full and the show lasts all day. Mints are a good idea as well.
  • Introduce yourself to the maker at each table you visit.
  • Never, I repeat, never set anything on a maker’s or dealer’s table.
  • Always ask before touching a knife. Some makers are more intense about it than others, but it’s simple politeness to ask first.
Always ask before touching a knife, as a customer (left) appears to be doing at the table of knifemaker Barry Dawson (right). It’s simple politeness to ask first. (Eric Eggly/PointSeven image)
  • Remove your super cool large rings before handling knives. They leave marks, and the hand polish on the knife took hours if not days to apply.
  • Don’t wipe the blade off on your shirt or your own cloth from home. The owner will do it—besides, he doesn’t know what’s on your shirt/cloth.
  • Keep track of your kids—they should have been told not to touch any knives long beforehand.
  • Be aware of placement when returning something to a table, and do it slowly and carefully. Don’t toss things back on a table!
  • Don’t “wrist flick” a side opener—the knife doesn’t need it if it’s made correctly. Besides, it not only annoys the maker, it shows you don’t know what you’re doing.
  • Same line of thought: don’t shave hair, cut a piece of paper, turn toward others with a live blade or be dumb enough to run your thumb along the edge to test it out. The owner doesn’t want to clean your blood off his knife.
  • Never block a table to hold a conversation with someone else. Politely move aside.
Never block a table—or an aisle—to hold a conversation with someone. Politely move aside. (Eric Eggly/PointSeven image)

There are more, of course, but these are some of the most important things to learn and know for attendees—and you see it every show.

EXHIBITOR ETIQUETTE

  • The biggest one is speak to everyone who comes by, even if it’s just
    “good morning” or “good afternoon.” It matters!
  • Don’t bring a book to the show and sit and read. That is a sale killer and rude as hell. You will see lots of makers/dealers doing it, then complain endlessly about how the show isn’t good, or the buyers just aren’t buying. As a maker/dealer, you are selling yourself as much as your knives. If your personality is bad, people will move on quickly. Engage, smile, be polite, draw them in, show your work like it’s the greatest thing ever done, explain it, sell it—and make money! Everything else aside, that’s why you really came. You pay for lodging, gas, airline tickets, food, table/booth space, etc.—make the most of it and sell you as much as your work.

At the Chad Nichols Damascus booth, I never sit* and never walk off. I engage every person who gets within five feet of me. The guy in the suit, the couple I know is just looking, the ones who can barely speak English, the guy in overalls with no top teeth—any one of them could walk up and drop a roll of cash that would choke a horse. If I screw that up, it’s not the show, the venue, the economy or the weather—it’s me.

STOP ’n SAY HI!

Enjoy the show and stop by to say hello at the Nichols Damascus Southern Circus booth. The booth looks like a KISS stage from the ’70s with six or seven makers/parts/materials guys all in one spot, including Chad Nichols/Nichols Damascus, knifemaker Steve Kelly/TiConnector Inc., Nottingham Tactical, American Metal Exchange, Matt Diskin, FiberTech-Carbon Fiber and more depending on the day—oh, and me.

See y’all there!

*If you must sit, bring padded stools if possible—it’s a lot less stress on your legs and back to rise from a stool rather than from a camping chair.

You can purchase tickets for Blade Show now at BladeShow.com

Cool Custom: Payne’s Gal Leg Is Sharp And Sexy

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Travis Payne’s knife has all the right curves in all the right places.

It’s hard to find anything more beautiful than a shapely woman’s leg, and Travis Payne revisits the concept in knife terms with his Gal Leg fixed blade.

Study the leg handle and you can see how it would be eminently ergonomic. “That was the whole point of the knife—to get a handle shape that both looked like a leg and was pleasing to grip,” the maker from Telephone, Texas, noted.

Travis Payne (inset) said his Gal Leg fixed blade finished second in its category in the knife judging competition at the 2021 ICCE in Fort Worth, Texas. The swedged blade bears Payne’s mark of “T-Bone 21.” Note how the boot toe curls up to form a top single guard/thumb placement area for an enhanced grip.
Travis Payne (inset) said his Gal Leg fixed blade finished second in its category in the knife judging competition at the 2021 ICCE in Fort Worth, Texas. The swedged blade bears Payne’s mark of “T-Bone 21.” Note how the boot toe curls up to form a top single guard/thumb placement area for an enhanced grip.

Leg handles long were favored among manufacturers of antique pocketknives back in the day, but there’s something about Payne’s version with the boot for a bolster, swaybacked handle with the indentation about where the back of the knee would be and the—ahem—handle butt that all comes together.

You might say the knife has a leg up on the competition.

Gal Leg Specs
Maker: Travis Payne
Knife type: Fixed blade
Blade length: 3”
Blade material: Pattern-welded steel forged by Alabama Damascus
Handle material: Mammoth ivory
Bolsters: Copper engraved by Matt Litz
Overall length: 7”
Maker’s approximate list price for a similar knife: $1,200

BLADE Show 2022: International Exhibitors Return

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With the end of the travel ban, exhibitors from nearly every continent are slated to converge on BLADE Show 2022.

On the heels of the cancellation of BLADE Show 2020, last year’s 40th Annual BLADE Show was the smash success everyone in the knife business longed for, got and celebrated with the most pointed of passions. However, one thing was missing: due to pandemic travel bans, many international knifemakers were unable to attend.

That is no longer the case with this year’s show set for June 3-5 at the Cobb Galleria Centre in Atlanta.

Top makers from every continent but Antarctica were scheduled to exhibit at press time, all bringing their latest and greatest knives. Due to the show’s cancellation in 2020 and last year’s travel bans, for many it will be their first BLADE Show since 2019.

Buy Your BLADE Show Tickets

Sponsored by Smoky Mountain Knife Works, the BLADE Show is year-in and year-out the world’s biggest and most important knife event, where more knives—new, old, custom, factory, etc.—are exhibited, bought and sold than any other knife show. Over 900 exhibitor booths and tables featuring factory and custom knife, sharpener and other knife accessory makers, knifemaking, steel and handle material supply companies, knife collections, knife purveyors and other cutlery entities too numerous to mention will showcase their wares as the world knife community descends on the Galleria Centre. All will renew friendships, make new ones, and visit with the living legends of the knife industry, today’s knifemaking stars and those of tomorrow.

The latest, hottest custom knives, factory knife debuts (page 24), the educational knife instruction class schedule of BLADE University (see sidebar) and action-packed free demos (see sidebar) await the hordes of show patrons that will descend on the Galleria Centre. The BLADE Magazine 2022 Knife-Of-The-Year® Awards (see sidebar), the custom knife judging competition (see sidebar) and the knife collection display competition are others. The ABS Knife Auction (page 34), the formal inductions of the latest members of the BLADE Magazine Cutlery Hall Of Fame® (see story beginning on page 50), and some of the best knives the ABS and the Knifemakers’ Guild and unaffiliated makers in general have to offer are still others.

And don’t forget The Pit, the after-hours meeting place in and around the sunken bar of the host hotel, the Renaissance Atlanta Waverly, where show patrons and exhibitors will congregate into the wee hours beginning the night before the show through the end of the weekend to compare knives, swap lies and otherwise celebrate the year’s most momentous cutlery weekend.

For the above and other show features, check the following pages and the BLADE Show Section on pages 50-65 for the sharpest three days anytime, anywhere.

Dropped Hunter: The Classic Goes Stag

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Robert Appleby nails a Loveless dropped hunter in crown stag.

Robert Appleby’s custom-order reproduction of a dropped hunter by BLADE Magazine Cutlery Hall-Of-Fame® member Bob Loveless in amber crown Sambar stag is Loveless in all the right places.

The pouch belt sheath of 8- to 9-ounce leather from Wicket & Craig is also in the Loveless style. Robert is celebrating 25 years of knifemaking.
The pouch belt sheath of 8- to 9-ounce leather from Wicket & Craig is also in the Loveless style. Robert is celebrating 25 years of knifemaking.

A customer sent Robert an image of an original Loveless knife and Appleby went to town, reproducing the tapered full tang faithfully to the original.

“It’s still a full tang, not a frame,” he explained, “one solid piece from the point to the back.” He tapered the tang, left the stub at the end and mortised it into the stag crown handle butt. He glued the spacers like a block, which fit over the stub. The stag is from Culpepper & Co., which amber dyed it as well.

“I really enjoyed that knife,” Robert noted. He said the satisfaction he felt after he had finished it was similar to the same sort of happiness he has when experiencing “the old muscle cars.”

Loveless Repro Dropped Hunter Specs
Maker: Robert Appleby
Blade length: 35/8”
Blade material: AEB-L stainless steel
Blade finish: Mirror polish
Handle: Amber-dyed crown Sambar stag
Bolster: 416 stainless steel
Overall length: 9”
Maker’s list price for a similar knife and sheath: $625

Knifemakers’ Key Equipment

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Shop Dump: Top makers reveal the key equipment that helps them get the job done

“Shop Dump” is a new BLADE® feature showcasing the special knifemaking equipment of some of today’s leading knifemakers and bladesmiths. The new feature kicks off with ABS master smith Rick Dunkerley and knifemaker Jason Fry.

Rick Dunkerley

Rick Dunkerley

“I’ve been making knives for almost 40 years,” Rick Dunkerley observed, “and in that time I think I’ve developed a style that is recognizable as my own.” It’s specific equipment that plays a crucial role in him making knives in that style. There are many more tools that help along the way, but he uses seven in particular on every knife.

 

1. Propane Forge

Dunkerley’s propane forge

His propane forge is homemade and the burner is over 20 years old. “It’s a vertical Don Fogg design,”he commented, “lined with ceramic wool lining. Since 99 percent of my knives are damascus steel, they begin in this forge.” Dunkerley began using his hydraulic press built by Billy Bob Sowell to forge damascus in the early 1990s. It’s Rick’s third hydraulic press, incorporating a larger cylinder, motor and hydraulic pump than his earlier models. The press helps him finish the damascus he forges.

2. eBay Bargain Surface Grinder

Surface grinder

An eBay-bargain ($300) surface grinder has served Rick well for 20 years. “I don’t know the make or the model,” he said, “and I changed it to a single-phase motor and converted it to run 2×72 belts with an aluminum contact wheel. It works on the damascus as it’s being made, and then precision grinds the blade and back bar material for my folders.”

3. Craftsman Drill Press

Dunkerley’s small Craftsman drill press “has drilled the holes on almost every folder to come from my shop,” he declared. “It’s very accurate and small, which is convenient as I can place it on my bench right next to my disc sanders. I added a keyless chuck to speed up the bit changes.”

4. Tru-Grit Disc Sander

Tru-Grit Disc Sander

Rick’s 9-inch Tru-Grit disc sander is another machine he’s had for 20 years. “The disc is great for flattening material, dovetailing bolsters, shaping handles and grinding blades. It’s reversible and set up with a foot switch to allow me to place the material against the disc and then turn it on,” he explained. “I wouldn’t want to make knives without a disc sander. I actually have three in my shop and would like one more.”

5. TW-90 Belt Sander

TW-90 Belt Sander

Dunkerley follows up with a TW-90 belt sander. “The versatility of this machine makes it one of the most used in my shop,” he remarked. “From rough grinding all types of material to fine finish work, this thing saves me huge amounts of time. The small wheel attachment and the fact that it turns into a horizontal grinder help me eliminate other machines that I would only use for specific jobs. The first time I saw one of these machines work, I knew it would make me a better knifemaker.

 

 

6. GRS Engraving Equipment

GRS Engraving Equipment

Rick uses his engraving equipment to give his knives an unmistakable quality and aesthetic. “Nearly every folder I make has engraving and some gold inlay,” he noted. “That happens here. My equipment was made by GRS and has served me very well. I continually think of new ways to use this equipment to add details to my knives.”

 

 

Jason Fry

Jason’s shop-proven equipment serves as a milestone along the way

Jason Fry

Jason Fry follows a direct route to excellence and each of his shop-proven pieces of equipment serve as a milestone along the way.

 

 

1. Wilmont Grinder

“My number one machine is my 2×72 Wilmont grinder,” he explained. “After 13 years on a homemade machine, I recently upgraded to the Wilmont Quattro.

Most of the recent high-end grinders will have variable speed, horizontal tilt, adjustable tool rests and specialty fixtures. This is the only ‘brand new’ machine I have ever purchased.”

Jason’s Wilmont Grinder

Fry adds a comparison of his heat-treat oven choice, relating, “You can argue Ford vs. Chevy or Evenheat vs. Paragon, but all the modern production ovens have digital temperature control. This gives the maker the ability to precisely dial in the heat treat of their chosen steels, and to heat treat stainless steels that require longer soaks at high temperatures.” Jason acknowledges that he bought a used Evenheat oven but he’s friends with all the folks at Paragon. “I got a good deal on the oven,” he smiled. “I had an old dental oven that I sold for three-fourths the price of my Evenheat, and it was a good upgrade.

2. File Guide

A file guide, such as this one by ABS master smith Bruce Bump, has carbide inserts that allow the maker to grind up against the guide and create a square shoulder on the blade. 

“Another important tool is the file guide. I use a Bruce Bump file guide  with carbide inserts. Bruce was an inspiration to me with his epic WIP threads in the forum days before Instagram, so I wanted one of his file guides when it came available.

3. Power Hammer

Jason’s power hammer

“My power hammer is a homemade ‘junkyard’ hammer in the ‘Appalachian’ or ‘Rusty’ basic design. It has a 40-pound head and hits at around 200 beats per minute. It makes the forging process faster and also allows me to efficiently make my own damascus. I chose the design because it was simpler to build from scrap than the tire hammer design.

“I competed on Forged in Fire back in May 2018 and my episode aired in September,” Jason added. “As I was preparing for the show, practicing forge welding and such, it came to mind to build a hammer. I prepared for Forged in Fire by building a hammer because even if I lost in the first round, I’d still have a hammer I could use for the rest of my career. This hammer took me about two months of intense weekends to build, and other than the initial test run, the first time I ran it was when I filmed the final [FIF episode] at my house. I still use it every forging session almost three years later, and having the hammer has made forging much more enjoyable and greatly expanded my capacity.”

Capitalizing on the right shop tools and equipment has made an enormous contribution in knifemaking, and listening to those who have been down the road gives others the opportunity to test, refine and choose what works best in their own shops. Meanwhile, the knife buyer can have an enriched ownership experience knowing more about the process and the pride that goes into each finished knife.

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