An article posted by Bee Wilson on The Guardian website’s Life & Style blog is titled “Bring Your Own Cutlery: Why We Should All Carry Our Own Knives and Forks.” Following is a short excerpt from the interesting and informative article about the practice—and suggestion that the tradition continue—of bringing your own knives, forks and necessary cutlery to restaurants.
In medieval Europe, people used to carry their own personal knife – a sharp one – for every eating occasion. There was no expectation that cutlery would be provided, except perhaps for spoons. When the meal was done, the knife was wiped clean on a napkin and carefully returned to your person. The knife was worn so habitually that – as with a watch – you might start to regard it as a part of yourself and forget it was there. A 6th-century text reminded monks to detach their knives from their belts before they went to bed, so they didn’t cut themselves. Like many aspects of medieval life, this knife carrying now seems pretty weird.
But was portable cutlery really such a bad idea? Click here to read more.
Knife Guide Issue features the newest knives and sharpeners, plus knife and axe reviews, knife sheaths, kit knives and a Knife Industry Directory. Get your FREE digital PDF instant download of the annual Knife Guide. No, really! Click Here to Get Your Free Issue