Tag: Kitchen Knives
The Best Boning Knives
Editor’s note: The author (Josh Wayner) spent the better part of five years working in a high-end specialty butcher shop in coastal west Michigan....
Best Steak Knives: These Are A Cut Above The Rest
Don't trust your prime cut to anything less!
Petty Knife: The Mama Bear Of Food-Prep Tools
Larger than a paring knife, smaller than a chef's knife, the petty knife is right-sized for heavy-duty precision work.
GiantMouse Kitchen Knives: Cooking Up Something New
GiantMouse takes a stab at the culinary world with a kitchen knife line.
Cool Customs: Isaiah Schroeder’s Gyuto
Isaiah Schroeder's gyuto comes in a spectacular damascus pattern and showcases the maker's skill.
Cool Customs: Matt Williams’ BBQ Chef’s Knife
A woodworker by trade, Matt Williams crafts knives meant for rugged use, including his BBQ Chef's Knife.
Best Nakiri Knife: What To Know About This Japanese Kitchen Classic
Have vegetables that need knocked down to size? Get chopping with the Nakiri.
The Japanese people have historically produced excellent knives specialized for dedicated tasks....
Must Read Articles
Knifemaking 101 – Read This Before You Make a Knife
by Wayne Goddard
My experience has taught me that there's nothing like digging in and getting started. I've often said the hardest part of the...
