Tag: Kitchen Knives
Best Nakiri Knife: What To Know About This Japanese Kitchen Classic
Have vegetable that need knocked down to size? Get chopping with the Nakiri.
The Japanese people have historically produced excellent knives specialized for dedicated tasks....
These Five Fillet Knives Will Get The Fish Off The Bone
When it comes to processing fish, the fillet knife is the blade you need. These five knives will do the trick in getting the meat off the bone.
Best Kitchen Knife Set To Upgrade Your Galley
Whether three pieces or more than a dozen, a great kitchen knife set can completely change how you cook and work with food.
Best Japanese Kitchen Knives Worth A Look [2022]
Japanese-made knives are prized for their toughness and sharpness. Today, they're still made with techniques developed during the Samurai era.
BLADE 101: Types Of Kitchen Knives
There are so many types of kitchen knives that it's hard to know which are necessary. This is a breakdown of what you need and what's nice to have.
The Best Boning Knives
Editor’s note: The author (Josh Wayner) spent the better part of five years working in a high-end specialty butcher shop in coastal west Michigan....
Custom-Made Chef Knife: The Kitchen Integral
One-piece custom-made chef’s knives embody strength, balance, line and flow and more
By Mike Haskew
As it does in other aspects of custom knives, integral construction,...
Must Read Articles
Knifemaking 101 – Read This Before You Make a Knife
by Wayne Goddard
My experience has taught me that there's nothing like digging in and getting started. I've often said the hardest part of the...
