Tag: Kitchen Knives
The Best Boning Knives
Editor’s note: The author (Josh Wayner) spent the better part of five years working in a high-end specialty butcher shop in coastal west Michigan....
Custom-Made Chef Knife: The Kitchen Integral
One-piece custom-made chef’s knives embody strength, balance, line and flow and more
By Mike Haskew
As it does in other aspects of custom knives, integral construction,...
Offset Kitchen Knife Handles? We Test 3 of Them.
The offset handle may just save your skin during meal prep
Most will agree that offset handles on kitchen knives look just a bit funky,...
Marketing For Knifemakers: Do You Need A Website?
In a recent Facebook post, Mike Jeffries of 2 Birds Metal Works asked fellow knifemakers if they had a website, if it was worth...
Irishman uses fossilized bog oak for knife handles
Irishman Paddy Smyth of Smyth Knives in County Roscommon, Ireland, sells 90 percent of his knives through his website to customers in the USA....
Ladies Make Chef’s Knives, Both In Brooklyn
In an article titled "Sisters Of Steel: Vermont Women Forge Success Making Handmade Kitchen Knives," initially published on BurlingtonFreePress.com, a Gannett Company, and written...
Bring Your Own Steak Knife (and Fork)
Following is a short excerpt from an interesting and informative article about the practice of bringing your own knives, forks and necessary cutlery to restaurants.
Must Read Articles
Knifemaking 101 – Read This Before You Make a Knife
by Wayne Goddard
My experience has taught me that there's nothing like digging in and getting started. I've often said the hardest part of the...
