Blades and Bands Kukri is a forward-cutting knife design.
In the search for knives to test for “Spec Sheet,” I get referrals. Tracy Price is one. He’s a fairly new knifemaker but does quality work. The Kukri is a knife he made for himself to push his skills, something most makers do.
It’s always good to learn a different way to do things or a new shape. The more skills, the wider variety of knives the maker can build. No matter how pretty they look, form and function must be there. Let’s see how the Kukri functions.
Blades and Bands Kukri Specs
Maker: Tracy Price, Blades and Bands LLC
Blade length: 9”
Blade material: 5160 carbon steel
Blade grind: Flat
Blade @widest: 1 7/8”
Blade finish: Stonewashed
Handle: Stabilized maple burl w/TruStone™ inlay
Extras: Thong hole; spine of “flintknapped” steel
Weight: 20.1 ozs.
Overall length: 13 3/16”
Sheath: Kydex available
MSRP: $299.99
Pros
- Exceptional Chopping and Whacking Power
- Excellent Edge Retention
- Durable Construction
Cons
- Weight Can Be a Factor in Control
Kukri Light-Duty Cutting

For a quick edge check, I use the paper slice. The knife cut smoothly and fast. The blade shape pulled the edge through the paper. I had to control the knife’s forward weight, but after a few slices, it was no issue. It’s a sharp blade for sure.
I cut up an old postage box and used a side of it for a single-walled cardboard cut. The knife sliced aggressively and was easy to control. The slices curled from the edge geometry but resulted in no slowing down of the edge.
Kukri Medium-Duty Cutting

Next up: 8-ounce leather for skiving. I shaved a thin slice of leather to remove the squared-off cut during sheath construction to get the leather to flow together. It was fairly easy to skive the leather; I just had to be careful of the excess part of the blade I was not using. In other words, I was both skiving leather and shaving wood off my workbench at the same time.
Cutting leather was one push and the edge hit bottom. The Kukri smoked the leather cut. I moved up and down the blade and couldn’t find a dull spot. The blade belly was the smoothest. Again, I forgot to check the clearance on the first cut and carved into my benchtop. I’m blaming it on the heat.
It was time to whittle some fire sticks. I easily controlled the depth of the curlicues by choking up on the handle. The knife curlicued the cedar very quickly. Yes, the Kukri can be used for finer chores, too.
Kukri Heavy-Duty Cutting

Chopping was next on the test menu. Finally, I got to use the Kukri and put some whacking into it. Using some red cedar firewood as a base, I started chopping kindling. One whack and I was halfway through the piece. The forward balance worked perfectly for splitting—and man, does it whack! The choil does have a sharp spot but that was easily fixed.
I went back to slicing the original piece of paper to check for dulling and/or chips. The Kukri sliced the now-damp paper very well (97° F and 90 percent humidity make paper kind of soggy). It was simply too hot to stay in the shop—test over!
Final Cut
The Kukri is an excellent field/camp knife. It’s made to chop and whack in the outdoors. However, I soften the edge of the steel at the choil.
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