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What’s New: The Latest Kitchen Knives, Sporting Cutlery and More

What's New: The Latest Kitchen Knives, Sporting Cutlery and More PATTERN: Gyuto chef's knife BLADE LENGTH: 10" BLADE MATERIAL: 1095 spring steel ROCKWELL HARDNESS: 62 HRC BLADE THICKNESS AT...

The Best Boning Knives

Editor’s note: The author (Josh Wayner) spent the better part of five years working in a high-end specialty butcher shop in coastal west Michigan....

Custom-Made Chef Knife: The Kitchen Integral

One-piece custom-made chef’s knives embody strength, balance, line and flow and more By Mike Haskew As it does in other aspects of custom knives, integral construction,...

Offset Kitchen Knife Handles? We Test 3 of Them.

The offset handle may just save your skin during meal prep Most will agree that offset handles on kitchen knives look just a bit funky,...

How to Make a Sushi Knife

By Wally Hayes Sushi knives are light, thin, very sharp and a blast to make. Here’s how I make them from start to finish. For blade...
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Read this before you make a knife

Knifemaking 101 – Read This Before You Make a Knife

  by Wayne Goddard My experience has taught me that there's nothing like digging in and getting started. I've often said the hardest part of the...
how to forge damascus steel

How to Forge Damascus

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