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As far as simple carbon steels go, 1095 is often a favorite for edge holding, just the thing for a fine-cutting kitchen knife like this one by Jeremy Bartlett.

Best Steel For Knives: How To Choose

Intended cutting use and blade style help determine the ideal alloy for you and your knives.
Darriel Caston knives

Knife Steel Trends: What To Look Forward To In 2025

Knife industry pros give their takes on what the hot knife steels will be in the year ahead.
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Read this before you make a knife

Knifemaking 101 – Read This Before You Make a Knife

  by Wayne Goddard My experience has taught me that there's nothing like digging in and getting started. I've often said the hardest part of the...
how to forge damascus steel

How to Forge Damascus

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