Tag: Knifemaking
How to Make the Price Guard
BY JORDAN LAMOTHE
The author fashions it in the style of the classic 19th-century maker
In 2017 I received a commission for a piece in the...
The 5 Most Dangerous Knifemaking Machines
Inattentive operators are more dangerous than the machines themselves
BY JOE SZILASKI BLADE® FIELD EDITOR
"I am a newbie to knifemaking with a limited budget for...
Andy Sharpe/Chuck Richards collaboration salutes the heroes of the Battle of Attu
"A Knife For Those Who Saved Alaska"
BY ANDY SHARPE
Herb Drury was my wife’s uncle, a World War II veteran and a friend. He passed...
Why The X-Rhea Knife?
The X-Rhea Is The Result Of Having A Curious Mind And The Ability To Explore Possibilities.
8 Tips for Successful Home-Based Knife Shops
How to keep your shop in operating order and maintain a safe and happy family life in the process
By Joe Calton
There have been tons...
How to Make a Sushi Knife
By Wally Hayes
Sushi knives are light, thin, very sharp and a blast to make. Here’s how I make them from start to finish.
For blade...
Danes to Dragons: Custom Hawks
Custom hawks and axes combine history, fantasy and imagination
From Danes to dragons, draft horses and drawing smoke, the axe and the hawk have become...
Must Read Articles
Knifemaking 101 – Read This Before You Make a Knife
by Wayne Goddard
My experience has taught me that there's nothing like digging in and getting started. I've often said the hardest part of the...
