Tag: Knifemaking
Cool Customs: Andrew Meers’ Pizza Cutter
You can never have too much pizza, and you can never go wrong buying a pizza cutter made by Andrew Meers.
Cool Customs: Kurt Swearingen’s Buffalo Hunter Set
From one-day course to one-of-a-kind knives, Kurt Swearingen's Buffalo Hunter Set shows how quickly the knifemaker honed his craft.
Mastersmith Lin Rhea Honored As Arkansas Living Treasure
Master bladesmith Lin Rhea was recently recognized as an Arkansas Living Treasure by the Arkansas Arts Council.
Cool Customs: Matt Williams’ BBQ Chef’s Knife
A woodworker by trade, Matt Williams crafts knives meant for rugged use, including his BBQ Chef's Knife.
Shop Dump: Burt Flanagan
A disciple of Bill Ruple, Burt Flanagan has been making knives for nearly a decade and crafts some of the finest slip joints in the Lone Star State.
Copper Damascus: An Exciting New Way To Make Knives
Whether you call it copper san-mai, cu-mai, or anything else, copper damascus is one of the trendiest ways to forge knives today.
Allure Of The Subhilt
The subhilt provides an additional element to make a knife one of a kind. These makers show what a subhilt can be.
Must Read Articles
Knifemaking 101 – Read This Before You Make a Knife
by Wayne Goddard
My experience has taught me that there's nothing like digging in and getting started. I've often said the hardest part of the...
