Home Authors Posts by BLADE Staff

BLADE Staff

Knifemaking: Frame Handle Construction

KNIFE SHOP BY JASON FRY

Are you up to the challenge of frame handle construction?

Frame handle construction for knives has been around for centuries. Historical examples of many Eastern styles like the kard, khyber and yataghan often feature ornamented frame handles. Nineteenth-century knives attributed to James Black and some of the early American bowies also had frame handle construction. Though it’s been around a long time, the frame handle remains a viable modern construction method for today’s custom knifemakers.

There are many ways to crack the nut/skin the cat on frame handle construction. This article will walk through the frame handle process and point out particular problems and potential solutions for those who wish to pursue building a frame handled knife.

3 REASONS WHY

Frame handle construction is best defined as using a wrap-around “frame” to conceal the tang of a hidden tang knife. The first question many people ask regarding a frame handle construction is, “Why would you want to do it that way?”

My first thought goes back to the earlier days of the internet when forums were at their peak, and fine makers like ABS master smith Bruce Bump took the time to document “work in progress” (WIP) threads. Bruce had a fine frame handle WIP on the KnifeDogs.com forum in 2013, and the consensus at the time was that you build a frame handle for quite a few reasons, though the first one is “because you can!”

The author used frame handle construction for his hunter in a blade of 33-layer damascus, a wrought iron guard and scales taken from a fence post made in 1912 from bois d’arc wood, aka osage orange. The spacers are World War II practice bomb material. (Cory Martin knife image)

A frame handle is a much more complex build process than your standard full- or stick-tang knife. However, in addition to the show of skill by the maker, frame handle construction has a few distinct advantages that make the complexity worth the effort:

  • A frame handle allows for the look of a full tang, but with the guard-fitting techniques of a stick tang. For a forged stick-tang-knife design that needs a guard, a frame handle allows the use of full-tang-style handle construction;
  • A frame handle is a good way to use scales or slabs on a stick-tang knife. If you have a good set of stag or mammoth slabs, or if you have stabilized wood slabs that might be too fragile for through-tang construction, the frame handle allows you to use the materials on a stick-tang knife; and;
  • The use of a frame handle gives the maker another area to embellish the knife. Some frames are great for engraving, while others may highlight a damascus pattern. Either way, the frame makes the embellishment stand out in ways that are harder to accomplish on a full-tang knife.

HOW to DO IT

At a basic level, the frame of a frame handle is a piece of material, usually metal, that wraps around a stick tang and mimics the look of a full-tang knife. This presents some challenges that have resulted in a few different creative solutions. 

An exploded view shows an ABS journeyman smith Karl Andersen frame handle construction knife before assembly. (Karl Andersen image)
  • Challenge 1: The tang must fit inside the frame. Some makers insist on precision so there are no gaps and the fit is tight. Others concede that the handle will be held together with mechanical fasteners and sealed with epoxy, so a precise fit between the frame and the tang is not necessary.
  • Challenge 2: All parts of the handle must be securely fastened together. I sat through a class with ABS master smith Mike Williams in which he admonished the students, “Don’t trust in the magic of chemistry” by putting your faith only in the strength of glue. Likewise, veteran bladesmith Jerry Fisk challenges makers to think ahead to what their knives might be like in 100 or 1,000 years, and recommends a mechanical connection that won’t fail over time.

One way to address this challenge is to use pins. If you pin the scales to the frame, pin the completed handle assembly to the tang and follow up with glue, there’s no opportunity for failure. Some choose to make all the pins visible as an artistic element, while others take advantage of hidden pins for all but the one through the tang. Another way is to use a threaded fastener. Bladesmith Salem Straub recently illustrated the technique on a frame handle WIP on his Instagram feed. Salem used a threaded fastener in an internal slot in the frame to mechanically lock all the parts together tightly (Image 1). The handle material is relieved on the inside to accommodate the fastener.

Another way to use a threaded connection is to thread the end of the tang and use a fastener on the handle butt. An advantage of this approach is that the fastener itself can become part of the embellishment.

  • Challenge 3 is the complex fit-up between all of the knife’s elements. Frame handle construction naturally doesn’t excuse a poor guard fit, but it also provides other places for gaps and misalignment. Once again, there are several potential solutions to alignment problems.

One is the use of alignment pins to make sure everything is secure. Pins on the end of the frame go through any spacers and into holes in the back of the guard so that each part indexes the same during assembly. Some makers, including Bruce Bump in the aforementioned epic WIP, advocate for leaving metal tabs on the end of the frame and fitting the tabs into similar holes on the back of the guard (Images 2 and 3). In both cases, there’s a mechanical connection that prevents the guard, spacers and frame from rotating out of alignment around the center axis of the handle. Either way, when you build a frame handle, the construction will require you to assemble and disassemble the knife repeatedly, so you’ll need some mechanical way to keep things lined up.

Above: Some makers advocate for leaving metal tabs on the end of the frame and fitting the tabs into similar holes on the back of the guard. In both cases, there’s a mechanical connection that prevents the guard, spacers and frame from rotating out of alignment around the center axis of the handle. (Karl Andersen images)

Another fit-up challenge is the overall requirement for clean-fitting joints with no gaps. It sounds simpler than it is, but two surfaces that are dead flat will join together without a gap. The challenge of a multi-piece frame handle with a guard and a few spacers is that you are creating a multitude of surface joints, and every single surface must be dead flat. At a minimum, you’ll have a joint between the guard and frame, and also between the frame sides and the handle material. Any bump or wiggle on any surface and you’ll have a gap in the final product. Flatness comes in degrees. You can get a fairly flat surface on a platen, flatter on a disk, and still flatter on a surface plate or surface grinder. You have to make the joints as flat as you can with the tools you have available if you want a gap-free fit.  

I tend to prefer the look of a tapered tang on a full-tang knife, so I’ve started tapering the frame of my frame handles as well. Others stick with a full thickness frame, where the thickness closely matches that of the blade at the ricasso. Some add spacers between the tang and handle material, while others choose to go with the frame and handle slabs only. 

Another fit challenge is presented by the frame itself. In order to adequately finish the visible surface of the frame, whether by simple polishing, bluing or etching, or by engraving, the frame must be 100 percent at final-grit finish prior to final glue up. Many makers learned to make a full-tang knife by finishing the front edge of the scales, gluing the knife together, shaping the scales down to the exposed tang, and then polishing the handle and the tang at the same time. That method will not work for a frame handle that needs to be blued or etched. Personally, I tend to use dummy pins to fit the entire handle assembly together, then grind the scales down to the frame. In his recent Instagram example, Salem Straub used small screws to hold the handle material to the frame. 

With regard to the relationship between the handle material and the frame itself, whichever method you choose, it is important that the fit be maintained consistently all the way around the frame. (Jason Fry image)

With regard to the relationship between the handle material and the frame itself, some choose to leave the material slightly proud of the frame for a “museum” or “heirloom” fit. Others prefer the material to fit flush to the tang. Less commonly, some makers round the frame and leave it slightly proud of the material. Whichever you choose, it is important that the fit be maintained consistently all the way around the frame, from the joint at the guard on the top all the way down to the joint at the guard on the bottom.

Once the profile is set, I polish the handle and the frame together down to final grit, and then apply any surface finish to the frame itself. Once all parts are 100 percent complete, they can be glued together as a final step.

ABS master smith Mike Quesenberry used frame-handle construction on his dog-bone bowie. (Eric Eggly/PointSeven image)

WHEN to DO it

So when should you try making a frame handle? In my mind, if you can make clean full- and stick-tang knives, you could be up to the challenge. If you have slabs of exceptional handle material that deserve more than a simple full-tang knife, a frame handle is a way to step up and put the materials on full display. If you have a knife in mind where the frame and guard need to be blued, damascus or engraved, a frame handle is the way to go.

A frame handle knife has its advantages, but the complexity of the construction presents plenty of challenges. As a skilled maker, you may choose to rise to the challenge of a frame handle just to show that you can.

For more information on frame handle construction contact the author at [email protected].

The Author

A voting member of The Knifemakers’ Guild and president of the Texas Knifemakers’ Guild, Jason Fry also is the author of the most entertaining new book, Knifemaking Hacks: 384 Tips To Make Knives Like The Pros.  For information on how to buy your copy visit https://www.gundigeststore.com/product/knifemaking-hacks-384-tips-to-make-knives-like-the-pros/.

Ron Popeil, TV Knife Pitchman, Passes Away

Ron Popeil, best known as a TV infomercial pitchman, passed away on July 28, 2021, at the age of 86, according to multiple news media outlets.

The company Popeil founded, Ronco, is synonymous with as-seen-on-TV products, and the “set it and forget it” and “but wait, there’s more” catchphrases. While he wasn’t the first to apply salesmanship to the screen, Popeil did popularize the personality behind the product.

Popeil’s Showtime knife set is a perfect example. Well into his career as a “name” on TV, Popeil brought on his family to pitch his blades:

While Popeil’s contributions to all things sharp didn’t bring him to BLADE Show, there’s no doubt that his ubiquitous media presence influenced the consumer knife market and countless imitators.

Review: EDC Knives for Golfers are a Hole in One

There’s never a bad time for outside fun, but the COVID era provided a serious force multiplier for fresh air. For instance, golf surged in popularity in the United States since the start of the pandemic, adding 500,000 new sand trap junkies to the sport.

From the perspective of the knife world, that begs a question: what blade is in your pocket when you’re working on that birdie?

Enter Golphers, a company turning out everyday carry (EDC) knives worthy of a PGA tour.

EDC Knives for Golfers

It was nearly guaranteed that the push in recent years toward urban EDCs—high-performance folders that don’t raise eyebrows—would yield knives tailored to sports and hobbies. Golphers got out ahead of the curve with its catalog of blades purpose-built for the putting green.

In addition to being tidy EDC designs, the three knives that make up the core of Golphers—the Ace, the Scottsdale and the Wichita—feature a bottle opener, a fold-out divot tool and a detachable ball marker.

How Not to Lose Your Ball Marker while Golfing

EDC golf knives
The detachable ball markers can be customized. This excellent feature makes it harder to lose these small discs.

The built-in marker is a stroke of genius I didn’t fully appreciate until talking with a few golf enthusiasts. These small discs constantly get lost or misplaced through nine or 18 holes.

Attaching the marker to something with presence clipped into a pocket, like one of these Golphers knives, solves that problem with style.

Even better, Golphers will customize your ball marker for you. This would be great for gifts or just as something cool to have.

Divot Tools for Golf

Golfing knives
The fold-out divot tool on the trio of Golpher knives is the icing on the cake.

The Ace, Scottsdale and Wichita come with fold-out divot tools, the lemonade to the iced tea of these knives. Some designs are smarter by half when it comes to multitools, but this addition is entirely necessary and baked in seamlessly between the frame and the handle scale.

A person could start to feel spoiled by the time and attention spent on these designs. But how do they actually perform? 

How Do They Perform? The Ace

Knives for golfers
The Ace is the largest of the trio, sporting a three-inch blade and 7.5-inch OAL.

Golphers sent in three knives for this review. I’ll tackle each one at a time.

The Ace is an Eric Ochs-designed flipper with a three-inch S35VN blade, available with a variety of handle materials. I received the blue carbon fiber version, much to my enjoyment. The Ace includes a bottle opener, ball marker and divot tool.

Three-inch blades are the right size for EDC, and this flipper snaps into place with a crisp “click.” It’s infinitely fidget-able (not a technical term, but close enough), which isn’t to be discounted while waiting for the duffers up ahead to finish.

When I showed off the knife, the divot tool always surprised and delighted. It waits inside the Ace for a sneak attack. It’s a simple thing, sure, but this divot tool could’ve easily been bungled in the design. Simple is hard to do.

Golfing knives
The Ace works well as an EDC even if you never touch the golf-centric features.

Honestly, the Ace would be a respectable EDC on or off the course. I’d be happy to include this in my regular rotation.

That said, I wish the design allowed my index finger to choke up on the blade a bit more. I’m missing a little jimping, too. That’s my personal preference, though, and certainly not a knock on the knife itself.

Along the same lines, a three-inch blade may be overkill for the golf course. This feels to me more like a knife that plays to the culture of golf, like a T-shirt with a logo on it, than something to be used for its stated purpose.

Again, that’s a personal preference. If three inches is your style, you won’t be disappointed with the Ace.

If not, Golphers still has you covered.

The Scottsdale

Knives for golfers
The Scottsdale was this reviewer’s favorite of the three knives, but that comes down to personal preference.

The Scottsdale is the 2.5-inch blade version of the Ace. It sports the same golf-friendly features, but in a more compact package. For me, this is the sweet spot, and it made the Scottsdale my favorite of the three.

Golphers wisely went with framelocks on each of their knives, and the Scottsdale I received made it clear why that’s the right choice. The blade locked up nicely each time, maintaining its sturdiness for each task I put it through.

The detent arrived hard out of the box, too, which is always a plus for staying secure in the pocket.

Other than the blade length, the key difference between the Ace and the Scottsdale is the flipper tab. The Ace has it, while the Scottsdale doesn’t. This isn’t necessarily good or bad. It’s a preference thing, and it’s worth keeping in mind in case thumb studs alone won’t do.

And if you don’t want thumb studs at all, Golphers didn’t stop at the Scottsdale.

The Wichita

EDC knives golf
The Wichita wouldn’t look out of place at the Masters. This is what the urban EDC category is all about.

Like the Scottsdale, the Wichita also wields a 2.5-inch blade. However, the belly on the Wichita’s blade is a bit beefier, and a thumb hole is in place of the studs.

Golphers calls the Wichita the “holy grail” of its knives, and it’s hard to disagree. The Wichita is the most classed up of the trio, ready for an experienced caddy to open with two gloved hands. Of course, the Wichita can be opened with one hand, too, but this is the picture it paints in my mind.

To the point, the Wichita is only offered with G10 handles in swatches that shout “urban EDC.” Were this knife to pop up on TV during the Masters, I doubt anyone would find it out of place.

That’s saying something for a knife that retails a hair under $100, as of this writing.

The Verdict

The Scottsdale takes the cake as the best of Golphers’ three knives, but that’s just me. Golfers will find at least one Golphers knife to suit their tastes. 

Golphers shows why there’s so much vitality in the knife industry. Just when you think you’ve seen everything, along comes another wave of innovation and creativity. Golphers is good news for every knife enthusiast, whether they golf or not. 

If you do hit the links, you seriously need to consider getting one of these knives. They may not stop you from pulling too hard to the left on your drive, but they will make your time on the green more enjoyable.

And isn’t that what it’s all about anyway?

See more on the Golphers website.

2021 BLADE Show Knife-Of-The-Year® Award Winners & Custom Knife Award Winners

The 2021 Overall Knife of the Year® is the Fox Saturn. The 40th BLADE Show took place June 4-6, 2021, at the Cobb Galleria in Atlanta, Georgia. The event is the largest knife show on Earth, with attendees and exhibitors from around the world.

This prestige is what makes the awards at BLADE Show so vital to the knife industry. Below are the factory and custom award winners.

2021 BLADE Show Knife-Of-The-Year® Award Winners

Representatives from BLADE (www.blademag.com) distributed BLADE Magazine Knife of the Year® awards in 11 categories, plus awards for individuals’ career achievements. All entrants in the Knife of the Year® competition were evaluated by a super panel of undisclosed judges on a number of factors, including utility, design, creativity, materials, aesthetics, feel and other traits.

Overall Knife of the Year®: Fox Knives Saturn
Imported Knife Of The Year®: Fox Knives Saturn


American-Made Knife Of The Year®: Case Marilla

Knife of the Year Awards
Case Knives Morilla

Most Innovative American Design: V Nives Metal-Tech


Most Innovative Imported Design: Maserin D-Dut

Best Buy: WE Knife Civivi Elementum

Collaboration Of The Year: Maserin/Solar

Manufacturing Quality Award: Heretic Knives


 

Investor/Collector Knife Of The Year®: Pro Tech Malibu Titanium Ultimate Custom

Accessory Of The Year: Ulticlip Ultimate Carry Solutions 

Kitchen Knife Of The Year®: Benchmade Meatcrafter Model 1550-1

 

Publisher’s Award: J. Bruce Voyles

Industry Achievement Award: Willey Knives

BLADE Magazine Cutlery Hall Of Fame Inductees: Jay Hendrickson, and Billy and Beverly Mace Imel

 

2021 BLADE Show Custom Knife Winners

Hugh Bartrug Best Of Show: Jordan Lamothe

Best Fighter: Josh Fisher

Best Bowie: Steven Rapp

Best Folder: Javier Vogt

Best New Maker: Princeton Wong

Best Collaboration: (No Winner)

Best Art Knife: M. Daletzky

Most Innovative Design: David R. Davis

Best Damascus: Shayne Carter

Best Sword: Alekseyev Ilya

Yvon Vachon Best Miniature: (No Winner)

 

Best Fixed Blade: Jordan Lamothe

Best Tactical Folder: Brian Brown

Tony Bose Best Slip Joint: Luke Swenson (New Award)

 

Best Of The Rest: Chuck Gedraitis

Best Utility Hunter: Eric McCright

Best Kitchen Knife: Bill Burke

Best Handle Design: (No Winner)

BLADE Show 2021 – Virtual Swag Bag

0

BLADE Show is home to countless knives and just as many exclusive deals. Here are some outstanding highlights from our sponsors you don’t won’t want to miss.

  • Smoky Mountain Knife Works
  • WE Knife
  • Work Sharp
  • Big Daddy Unlimited
  • Wicked Edge
  • W.R. Case & Sons Cutlery
  • Hogue Knives
  • Kizer Cutlery
  • Microtech Knives

 

Virtual Swag BagSmoky Mountain Knife Works
Get Your Free Swag Bag at Booth 29

Stop by SMKW’s Booth (29) at BLADE Show, and we’ll give you an awesome free swag bag (while supplies last). Don’t wait!

 


 

WE Knife
WE KNIFE BANTER at Booth 725

See more of our new knives at Booth 725.

 

 


 

Work Sharp
Precision Adjust Special $50 (Only 300 Available) – Booth 312

All orders over $50 include a FREE Micro Sharpener. Precision Adjust on sale for $50 while supplies last.

 


 

Big Daddy Unlimited
We’ve SLASHED the price on our Big Daddy Unlimited annual membership!

Take a STAB at these savings ($79.41) & Sign up NOW! Click here.

 


 

Wicked Edge
10% Off – Booth 42

Come see us and our newest arrivals in Booth 42 and pick up your BLADE Show 2021 coupon for 10% off your favorite tool.

 


 

W.R. Case & Sons Cutlery
FREE “Made in Bradford” Stickers from Case Knives! – Booth 109

Get a free “Made in Bradford” sticker when you stop by Booth 109 to check out the all-new Marilla™ and Kinzua™ EDC knives from Case!

 


 

Hogue Knives
Hogue Knives 2021 BLADE Show Exclusive Deka – Booth 52

CPM 20CV stainless steel blade with a Glow Rhino Tritium infused ABLE Lock® carbon fiber frame and blue titanium hardware. Exclusively available at BLADE Show at Booth 52.

 


 

Kizer Cutlery
2021 BLADE Show knife – Kizer Sheepdog Mini C01c, 40th Anniversary Special edition

This special edition of the Sheepdog mini C01c is equipped with 154CM steel and champagne handles, only 300 available with a serial number. Get it here.

 


 

Microtech Knives
Ultratech D/E for Only $160 – Booth 324

This year’s BLADE Show Special from Microtech Knives is the Ultratech D/E. Price is $160. Cash only. Limit one per person. Available at Booth 324.

Meet The Living Legends Who Make Knives

A new book from the publishers of BLADE magazine, Greatest Living Knifemakers, celebrates today’s legends who make knives in ways that most can only dream about. They make knives that can easily fetch tens of thousands of dollars, and even more. 

Given all that talent, how does a book like this come together? Who gets to decide who is counting among the “Greatest Living Knifemakers” anyway? If you’re someone looking to collect or make knives, you’ll enjoy this interview with the editor of the book, Steve Shackleford, who is also a member of the BLADE Magazine Cutlery Hall of Fame®.

Many talented people make knives of outstanding quality. How did you go about choosing who should appear in this book?

Steve Shackleford Make Knives
Steve Shackleford

The hardest part was choosing who NOT to include. I’ve been covering the knife industry for BLADE®, the world’s No. 1 knife publication, since 1985, so I’ve had the privilege of seeing and handling some of the world’s greatest knives, and meeting some of the world’s greatest knifemakers.

As a result, some of the makers I picked peaked years ago and don’t even make that many knives anymore. On the other hand, some are peaking now. However, at some point in their careers each has made knives that are among the world’s best.

In addition, each has either made knives and/or introduced designs, techniques, folding mechanisms, damascus or other steels and other materials, etc., that in turn have set a standard or inspired other makers in the way they make knives.

And, of course, to qualify as per the book’s title, each must be living, though Tony Bose passed away after the book was finished. We decided to include him as a tribute to his fantastic slip joints and the overall impact he had on the knife industry, which was and remains monumental.

Book Make Knives
A mechanism that enables the handle to slide back while the blade closes, with the result being that the handle and blade can be the same length, distinguishes Emmanuel’s Mata Hari Dagger. What makes the feature so notable is that the handles of most folding knives must be at least one-half to 1 inch longer than the blades so that the blades will fit into the handles properly. The sliding mechanism is a combo of titanium and stainless steel gears, with the inlays moving on Teflon™ pads. (Francesco Pachi image from 2017 AKI)

What makes a knifemaker “great”?

Some of that is covered in my first answer above but there are other things as well. They must have a lifelong dedication to making knives, which all of those profiled have exhibited, as well as a passion to make knives for much more than just the money.

It’s kind of hard to explain unless you’ve followed knives for a long time, but, in a nutshell, most great knifemakers make knives because they sweat the load, they agonize over the details, and they don’t provide just a “product”—they produce a knife that almost always acts, looks and feels like it’s the best knife that maker makes. There’s much more but that’s part of it.

Are there any names that couldn’t make it into the book due to space limitations?

As noted above, yes, many make knives worthy of inclusion. However, I won’t name names here in case we decide to do a second volume of the book.

Making Make Knives
The Razorback State is the theme for Jerry Fisk’s Arkansas #1. The 11-inch blade has a Dog Star-pattern damascus with 1836 layers to represent the year Arkansas became a state. The blade also has steel welded into it from the Statue of Liberty. The walnut handle is from the official James Black walnut from the cemetery where Black is buried in Historic Washington Arkansas. Some believe Black made a bowie knife for James Bowie. The mountings are fully engraved and carved, including deep relief scrollwork and 24k-gold inlay—all by Jerry. (Whetstone Studio image)

Are the names ranked or is this just a collection of noteworthy knifemakers?

Since they are all great and, as John Wayne’s character once said of two great gunfighters in the movie Rio Bravo, “I’d hate to have to live on the difference,” I decided to list them all in alphabetical order—with the exception of R.J. Martin.

His profile appears first in the book because it is the only profile written by the maker himself. I did not ask him to write it, he volunteered to do it. I was so taken by the quality of his writing and the information he provided on what being a great knifemaker is really like that it was a no-brainer to include it.

In my opinion, it’s one of the best ways for the reader to truly appreciate what it’s like to be a great knifemaker—done from a great knifemaker’s point of view. I think it’s the best profile in the book, hands down.

Make Knives Best
Steve Johnson’s spectacular repro of a Loveless Big Bear sub-hilt fighter is highlighted by Barry Lee Hands engraving that includes 24k-gold inlays and overlays set with diamonds and gilded mother-of-pearl. The knife is made from one block of 5/8-inch thick, 4-inch-wide and 16-inch long CPM 154 stainless steel. The blade is a quarter-inch thick and 8.5 inches long. Overall length: 14 inches. Steve made it for the 2015 Art Knife Invitational. (Francesco Pachi image)

Do great knifemakers have a peak or a golden era within their careers, or are they great throughout their careers?

As with most all great talents, they do indeed seem to peak at certain times. Some peak for longer periods than others and some even seem to have more than one peak. Some may burn out early and then something happens to help them regain their mojo.

However, in most cases the great ones maintain varying levels of greatness throughout their careers, and I think that’s the case with all of those featured in the book.

Is there a list of the knifemakers featured in this book posted somewhere for people to check out?

Yep, right here.

What’s a standout knife for you that’s featured in this book?

I wouldn’t touch that one with a 10-foot blade, other than to say they all stand out.

 

Greatest Living Knifemakers is available here directly from the publisher.

Hendrickson, Imels Join Cutlery Hall Of Fame®

Jay Hendrickson and the husband-and-wife team of Billy and Beverly Mace Imel are the 2021 inductees into the BLADE Magazine Cutlery Hall Of Fame®.

Nominated by, and then elected in a vote of, sitting members of the Cutlery Hall Of Fame, the three comprise the 63rd, 64th and 65th members of the world’s only shrine recognizing all segments of the knife industry.

The Imels are the first-ever husband-and-wife team—or any pair, for that matter—to join the Hall simultaneously. A.G. and Goldie Russell are Hall-Of-Fame members but were inducted in separate years.

Along with the 2020 inductees, Joe Keeslar and Jim Sornberger, the 2021 inductees will be formally enshrined the Saturday of the BLADE Show, June 5, in Atlanta. Joe and Jim could not be formally enshrined last year because the BLADE Show was canceled due to the pandemic.

Jay Hendrickson

Impeccable fixed blades in the Moran style with matching sheaths are a Jay Hendrickson staple. (Eric Eggly/PointSeven image)
Jay Hendrickson knives
Jay Hendrickson

Jay is an American Bladesmith Society (ABS) master smith who succeeded Cutlery Hall-Of-Fame member Bill Moran as ABS president in 1991—as a nominator noted, “a trying task to be sure, and Jay succeeded Bill very well.” The nominator went on to write Jay is a good bladesmithing teacher who has taught at many venues in the USA and France, and also served as director of the Moran Foundation for 10 years, helping to preserve Bill’s legacy.

Early on, Jay and Bill conducted a forging demonstration that was one of the longest running of all BLADE Show demos. The first installment was in 1987 on the sidewalk outside the show’s former Holiday Inn & Convention Center site in Knoxville, Tennessee, and continued at each succeeding BLADE Show in Knoxville and then at the Cobb Galleria in Atlanta until Bill passed away in 2006. Not only was it one of the BLADE Show’s longest running demos, it was also one of the most popular.

In 1995, Jay was presented with the ABS’s highest honor, the Don Hastings Award. The annual honor goes to an individual “who has performed outstanding service on behalf of the forged blade in the tradition of Don Hastings,” one of the founders of the ABS. In 2004, Jay won the William Wales Scagel Award, presented by the ABS to a bladesmith “for longtime service to promote the forged blade.” Another Cutlery Hall Of Famer, Scagel is considered the grandfather of custom knifemaking.

Jay was voted into the ABS Hall Of Fame in 2006 and a year later wrote the how-to guide, Introduction to Bladesmithing, with tips on how to forge various blade styles “exhibiting balance and aesthetic appeal,” how to understand the basic metallurgy of popular blade steels and more. Concluded the nominator, “Jay is a fine bladesmith, a fine teacher helping to preserve the art of bladesmithing, and a splendid ambassador of knives and knifemakers.”

Last but certainly not least, Jay forges magnificent fixed blades in the classic Moran style, including expertly ground bowies, camp knives, fighters, hunters and more, often in curly maple handles with intricate silver wire inlay, all accompanied by superb leather sheaths.

Beverly and Billy Mace Imel

An example of Billy’s premier dagger work is this collaboration with Mace Vitale. (SharpByCoop image)
Beverly and Billy Mace Imel

Beverly and Billy Mace are the first pair of Cutlery Hall-Of-Famers ever to be inducted simultaneously. They also join A.G. and Goldie Russell as the only husband-and-wife team in the Hall.

Billy makes fantastic fixed blades yet is perhaps best known for his sleek daggers with stainless steel blades in clean, crisp grinds and slender handles in a variety of gorgeous materials. To augment that knifemaking talent is his many hours of service to The Knifemakers’ Guild.

“What can you say about those who have worked so many hours and years to help so many?” wrote a nominator. “Billy was the secretary of the Guild during a huge building phase of the longtime maker association. Every year many new applicants had to be processed. Those of us who sat on the Guild’s board of directors during many of those years can testify to the energy and effort Billy put forth. The heavy load of accounting, stopping his own work to help discuss an issue—and those issues were many—and still be able to arrive at the Guild Show venues two days early with his own knives and to help set up each show’s exhibition room was a remarkable achievement. I think Billy is a gold standard for the Cutlery Hall Of Fame in terms of working hard for others.”

Beverly, meanwhile, served with distinction for many years on the Guild board as the organization’s secretary-treasurer.

“You can’t mention Billy’s name without mentioning Beverly’s,” the nominator continued. “The Guild board of directors was a large wheel, with every director a spoke in that wheel, but it was Beverly who kept the wheel’s hub lubricated and in motion. She maintained the Guild’s records in perfect order, and if there was a question about something from the past, she either looked it up or could recall it from memory—often smack dab in the middle of a Guild business meeting.”

Beverly’s familiarity with and recollection of Guild bylaws was legendary. Indeed, anytime a Guild president was asked a question he didn’t know the answer to during a Guild business meeting, he would often turn from the microphone and say, “Beverly, do you know?” Invariably she did and more than a few members in attendance would smile and wink at each other as a result.

The nominator went on to state that he wanted the Cutlery Hall of Fame to step out of the mold and do something different in considering Billy and Beverly for enshrinement. “It would be honorable for us to induct both of the Imels as one,” he wrote. Enough sitting Hall Of Famers agreed and the Imels are now members of their august group.

Advertisement

Must Read Articles

Read this before you make a knife

Knifemaking 101 – Read This Before You Make a Knife

  by Wayne Goddard My experience has taught me that there's nothing like digging in and getting started. I've often said the hardest part of the...
how to forge damascus steel

How to Forge Damascus

Advertisement
Advertisement