A view of one corner of the BLADE Show floor from above.
BLADE Show 2019 kicks off June 7 in Atlanta. In the hurry to get everything ready, don’t forget these considerations.
Pack comfortable shoes for all that standing and walking.
If you’re flying in, figure out how you’re getting from from the airport to your hotel. Most people opt for a taxi (available right outside the doors of the airport), a ride-sharing service or a shuttle (if your hotel provides one).
Then figure out how you’re getting from your hotel to the Cobb Galleria.
The BLADE Show is huge, and it grows every year. Make an itinerary of exhibitors and activities you want to hit so that you don’t get too far into the weeds.
On the other hand, casually browsing the show has benefits, too. You never know what surprises you might find.
How will you get the new knives you purchased home? The most popular way is with a courier service, like UPS or FedEx. Scout out locations ahead of time. Don’t wait until the last minute!
If you plan to make purchases with cash, it’s a smart idea to arrive with it in hand rather than relying on ATMs. There are ATMs located on-site, but if there’s a run on cash, they might be empty.
On that note, how will you keep your cash secure as you walk the show floor?
How will you keep your knives and cash secure in your hotel room?
Have you set a budget for yourself about how much to spend on knives? It’s easy to get carried away on the show floor.
Last, but certainly not least, safety is important. How you carry every other day is different from how you carry at a crowded knife show. Please don’t be this guy:
Msg. Kim Breed (retired), a long-time field editor for BLADE best known for his knife reviews, will partner with DoubleStar Corp. to produce knives for that company’s Edged Weapon line.
There’s no doubt that Breed’s 18 years of experience in the United States 5th Special Forces Group will inform the designs that come out of the collaboration, as well as his time as the owner of Breed Custom Knives. Although DoubleStar has not announced specific models, a release from the company suggests that Breed’s custom work will be adapted for affordable price points.
“Kim is a legend within the custom knife community and we are very excited to have the opportunity to collaborate with him, turning his custom design into something that is accessible to a wider audience. Adding Kim to our already impressive roster of collaborators only strengthens our commitment to the edged weapon market, and we look forward to unveiling his designs soon,” stated Rob Cabrera, director of Edged Weapon, in a DoubleStar release.
The following are examples of Breed’s custom knives:
Making knives can be gratifying, but it can also be dangerous, dirty labor that requires proper precautions. Here is a selection of gear that can make the knifemaking experience safe and more enjoyable.
If you need a reminder of what can happen if you don’t take safety seriously, read these knife shop horror stories here and here.
Reusable Respirator
Breathing in fine metal particles and wood dust can do serious damage to your lungs over time. While disposable respirators are good products, anyone who grinds and sands frequently needs a higher level of protection. As result, Jantz offers the 3M 7500 series Reusable Respirator.
“The biggest complaint we hear about respirator use is comfort and heat,” Jantz’s Shanna Kemp noted. “3M’s 7500 series solves these problems with a combination of comfort and durability.”
MSRP for both medium and large sizes: $33.95 each. The MSRP for a combination cartridge to complement the unit is $14.95.
Belt Safety Guard
Hawkins Knife Making Supplies offers the Bader B3 Belt Guard, which features an adjustable front hood that minimizes the risk of injury if an abrasive belt should break while in use. Order by phone only. MSRP: $170 (plus shipping and handling).
Forge-Welder Safety Glasses
David Kayne of Blacksmiths Depot says the Didymium Glasses are the company’s best-selling safety item.
“They will save the eyes of anyone who regularly works at temperatures above 2,000°F,” he noted, “forge welding of billets for damascus in particular.” MSRP: $75.
Super Magnet
According to Shannon Edgington of Knife & Gun Finishing Supplies, K&G’s model no. WT12 magnet comes in a 5-inch size and is more than strong enough to hold small pieces of steel against a disc or belt sander.
“The magnets are great ‘finger savers’ for removing the bark or just flattening the surface of steel,” she wrote. MSRP: $19.95.
Heat-Resistant Work Apron
Texas Knifemaker Supply’s heat-treat technician wears the company’s heat-resistant denim work apron to shield himself from the oven’s radiant heat, as well as from the red-hot blades as he checks them for straightness before air quenching.
The heavy-duty denim is nice and thick and has a waistband cord to tie behind the back. One size fits all. The apron also protects clothes from dirt and grime. A handy pen pocket is ideal for telescopic magnets, safety glasses, etc. MSRP: $12.95.
Designer Ryan Johnson’s latest tomahawk, a new spin on the Woods Chogan T-Hawk released in 2014, will only be available through CRKT.com. This new version sports a “black magnesium phosphate coating on the head for corrosion resistance and an aesthetically cool firewood-burned handle,” per CRKT.
Zero Tolerance’s new 0095TS offers a step up from its 0095 with premium steel and tactical aesthetics. The “TS” in the model name comes from the tiger stripes design on the blade.
Saturday, May 19, 2018, is Armed Forces Day. It’s a day to “participate in exercises expressive of our recognition of the skill, gallantry, and uncompromising devotion to duty characteristic of the Armed Forces in the carrying out of their missions,” as President Harry Truman put it in 1950.
BLADE is doing its part by taking a look back at the knives that accompanied those in uniform during World War II. When BLADE writes about lives depending on knives, it’s not only referring to the user. If a soldier depends on a knife, then citizens also depend on that knife.
Editor’s note: The following is by Richard D. White.
MARK 1
Pal (bottom) and Robeson made these Mark 1’s with wood pommels. Wood was used because of a shortage of aluminum during World War II. Both knives feature handmade sheaths, probably made on ships by servicemen. (All images by Richard D. White)
Featuring a 5-to-5.25-inch flat-ground blade, the Mark 1 utility knife was adopted by the Navy as a survival-type knife with sheath. Every sailor who worked “topside” was issued a fixed blade for cutting ropes/line.
The Mark I probably the World War II military knife encountered most in the marketplace. There are a significant number of different varieties—some historians say as many as 42. Camillus, Colonial, Geneva Forge, Pal, Robeson, KA-BAR, Boker and Kinfolks made them.
Blade finishes included polished, blued and Parkerized. Pommels were the traditional bird’s-beak design or flat of steel, plastic or wood. Handles generally were stacked leather—some with fiber spacers, some without. Mark 1’s by Colonial had injected plastic handles.
MARK 2
Two excellent Mark 2’s stamped “KA-BAR” are synonymous with World War II U.S. military combat knives. Union Cutlery Co. made approximately 1 million USMC-stamped KA-BAR knives for distribution in the South Pacific.
The Mark 2 was made available to combat soldiers in 1943. It was 12 inches long with a 7-inch blade. The handle was stacked leather, generally grooved. It was held in place with a steel washer pinned to the tang. Examples are plentiful and often were photographed hanging from the belts of soldiers who fought in the South Pacific Islands.
The backs of the KA-BAR Mark 2 tangs show the very deep, distinctive “USMC” stamping—a stated preference of the author’s—on the polished (left) and coated blades.
KA-BAR, Robeson, Pal, Utica, Ontario and Camillus were the major manufacturers of the Mark 2. Variations included different spacer colors, marks/stamps, pommel thicknesses and materials, piening vs. welding of the pommels, blue vs. polished blades, and smooth vs. grooved handles.
M3
The M3—this one by Camillus—is one of the most desirable World War II combat knives because of its double-edge blade. Though over 2.5 million supposedly were produced during World War II, prices remain quite high for them. Boker, Kinfolks, Robeson, Utica, Imperial, Case, Aerial and Pal also made M3s.
The M3 was designed to meet a shortage of combat knives, especially in early 1942. According to Frank Trzaska, a military knife historian, the decision to design the M3 rather than continuing to produce the Mark 2 was based on a U.S. steel shortage.
The M3 was selected because it was easier to manufacture and had a thinner blade, which was 6.75 inches and sharpened the full length, excluding the stamped tang area. The top edge was sharpened about a third of the blade length. The guard was thick steel angled on top to form a thumb rest.
The handle was stacked leather with a series of cut grooves. Originally there were supposed to be eight grooves, but some companies generally used to six to seven. The grooves provided better purchase. The pommel was flat steel and pinned to the tang.
The M3 had many variations, including added spacers at the guard and pommel end, or piening the tang over to hold the pommel in place as opposed to pinning the pommel onto the tang.
GO WESTERN
Because of the shortage of brass and aluminum during World War II, Western used plastic for the guards and pommels of its “Baby Shark” models.
Any review of World War II military fixed blades must include several examples of Western knives. While some are very rare, such as the L-76, L-77, “Bushman” and USMC parachutist knives, several examples are more ubiquitous.
One is the “Shark.” Western made two: one with a 6-inch blade, the G46-6, and one with a 5-inch blade, the G46-5. Both had huge blood grooves, stacked leather handles, and several different guards and pommels. Both came with flat steel, aluminum or mottled-brown-plastic pommels.
Guards were double steel, the very rare brass or plastic like the pommels. Many times the guards and pommels were mixed and matched. The smaller Sharks were issued to Navy and Army Air Corps pilots as a bailout knife. Blade finishes were blued and polished.
Of these two Western 46-8 combat knives, the more traditional World War II vintage is the bottom one, with flat steel pommel and blued blade. The top model is perhaps post-World War II because it features a brass guard. Because of the demand for brass for artillery shells and ammunition, few World War II military knives feature the material for guards.
Another Western World War II fixed blade was the 46-8, a huge, impressive combat knife with an 8-inch blade. It was officially known as the G46. The blade had a massive blood groove and upswept false edge on the spine. The knife featured stacked leather handles, double-sided steel guards, and flat steel pommels. Most had blued blades, though some were polished.
225-Q
The Cattaraugus 225Q was favored by GIs because of its massive, thick blade and the three-part steel pommel. The sheath is in mint condition and was bought with the knife from a 95-year-old veteran of World War II. Most 225Q’s have a rough groove cut into the stacked leather handle for enhanced purchase.
The Cattaraugus 225-Q had one of the strongest blades of any World War II combat knife. Many observers say it was for quartermasters, with the “Q” standing for quartermaster. As the thinking goes, the rather stout blade was designed to open various wooden crates—an important part of the quartermaster’s job—and the triple steel pommel was used to nail the crates closed.
Still others say the knife was designed for and used by U.S. special operatives during World War II. As with any military knife, be careful not to fall victim to the opinions of so-called experts, especially when they attribute particular knives to units like the Devils’ Brigade, Commandos, OSS, Underwater Demolition Team, etc.
Some military knives—not just the 225Q—were stamped very lightly, while others were deeply stamped.
Fresh from an extended stay in the wilderness, Zerra talked with BLADE about knifemaking, survival knives and the biggest mistake people new to knifemaking make.
BLADE: Most people know of you through Naked & Afraid. Did you get into knifemaking after appearing on that show or was this something you were always practicing?
LZ: I used to be a farrier, so I got my first introduction to knifemaking through blacksmithing. I used to mess around with steel in the forge, and that led to trying my hand at making knives. As a survivalist and outdoors person, I’ve always had a love for knives, and starting to make my own was a natural progression.
What spurred you to write your new book, A Modern Guide to Knifemaking?
I was working on outlining a survival book, and my editor saw that I’d just been at BLADE Show. We talked about the possibility of me writing a book on knifemaking. I’ve always loved knives, and have been in numerous situations where my life literally depended on my blade. I’ve also been humbled by all the legendary knifemakers I know, and I don’t have the expansive years of experience and talent that a lot of them do.
The thought of writing a book on knifemaking was really intimidating at first, but I realized that my perspective would allow to me to write a book that could really break it down for a beginner, and that my relationship with knives as a survivalist could offer some unique insight. Knifemaking is one of those skills that everyone does a little bit differently, so I wanted to interview some experts in the field and have them offer their two cents, as well.
Can someone with little knifemaking experience pick this up and go at it?
I wrote the book that I wish I’d had when I first started knifemaking. I wanted someone with absolutely no experience to be able to pick up my book and be able to make their first knife, from start to finish. While I do talk about what has worked for me in my experience, I think knifemaking is personal. I really wanted to encourage the reader to experiment with different processes as well as designs to develop their own style and find what works for them.
What’s your philosophy when it comes to knifemaking?
As a survivalist, first and foremost, my knives have to be functional and durable. A knife has to be able to complete the tasks I need it to, and I don’t want to have to worry about it breaking or losing an edge quickly when I’m depending on it for my survival. That being said, I don’t think that means it has to be unattractive; I think a functional knife can still be beautiful, and a skilled knifemaker can complete both these objectives.
Zerra says she prefers working with 1095.
What are your favorite steels to work with?
I like working with 1095 steel. I find it easy to move with a hammer, and it holds a great edge with a good heat treat. But I have to admit, I’m a sucker for damascus carbon steel. Well-made damascus really does well with that balance of function and beauty. I just love the moment of pulling it out of the etch and seeing how the pattern has played out on the steel.
What’s the biggest mistake people make when first starting out making knives?
I think the biggest mistake people make is not getting started at all. I’ve talked to so many people who have told me, “I’ve always wanted to make a knife!” but have never actually done it. Getting started can be intimidating for people, and that can be enough to prevent them from ever getting out there and doing it.
If I could tell people one thing, it would be to commit to doing it; not in a year, not when you have time, but right now. And don’t be scared of making mistakes. Mistakes are a natural part of getting into any new skill, and are an important part of the learning process; but you have to actually get out in the shop to start making them!
Laura Zerra, star of TV’s “Naked & Afraid,” at work in her shop. (all shop images provided by Laura Zerra)
Is there such a thing as a “survival knife” or are there only knives used for survival purposes?
I think the term “survival” is too broad to describe a specific type of knife. Where am I surviving? What’s the environment like? What tasks will I need my knife to perform?
Different circumstances will be best met with different qualities in a knife, from overall size and shape to steel choice to blade geometry. To try to make a “One Size Fits All” blade that will be the best tool for every survival situation seems like an impossible task.
In seasons 1 and 2 of Naked & Afraid, you brought with you a Kershaw Outcast and a Diving Sparrow Mako Shark, respectively. Both of those sport big blades (10 inches and 11.25 inches). Is it safe to say that machetes are better than knives with smaller blades for survival purposes?
Kershaw OutcastMako Shark
I brought those knives based on my location in the tropics. Both of those knives made easy work of cutting through a massive amount of palm leaves and opening coconuts. It’s a bit more difficult to carve trap parts or butcher meat, but it can still be done.
A machete can be used to complete more delicate tasks by changing the way you use the cutting edge; for example, when gutting small game, I hold the machete between my feet and move the animal across the blade instead of trying to move the big knife across the much smaller animal.
For jungle survival, I absolutely recommend a big blade because the of amount of material you’ll be chopping though. Put me in a desert or a deciduous forest, however, and I’m likely to bring a smaller blade; it just depends.
What’s your take on survival knives versus survival multi-tools (those 31-in-1 sorts of things)? Are those multi-tools any better than a knife that’s just a knife?
I prefer a simple knife. A multi-tool has its place in urban survival and everyday use, but I find all those extra tools and edges can limit the use of your blade and get in the way. As a primitive survivalist, I’m used to improvising with what I have so maybe that’s part of it. I know people who love multi-tools, so I guess it’s personal preference.
Careful around the grinder, warns Zerra.
In the name of safety, we run a series on blademag.com about knifemakers’ worst accidents in the shop (so that no one else repeats the same mistakes). Have you ever had an accident in the shop? What did you do differently the next time around?
Yup! When I first started using the grinder, I ground a big notch out of one of my fingers. It took a minute to start bleeding, but then it gushed for quite awhile. I had to quit for the day, because my hands were so slippery from my own blood that I couldn’t hold the blade anymore.
It definitely gave me respect for the grinder, and I was more aware of the fact that the belt removes flesh much faster than steel. I also had a shirt catch on fire from hot steel dust gathering in a fold. I’d love to tell you that I wear a leather apron now but I’d be lying.
Laura Zerra is just one of the celebrities who have attended BLADE Show. The 2018 version takes place June 1 to 3 in Atlanta. Buy tickets and find information here.
For Those Willing to Wait (a Little): Realsteel Knives Relict
The Relict, from Realsteel Knives, won’t be out until May 18, but it’s already catching some buzz. Full specs aren’t available yet, but the company did have this to say on its Facebook page:
Named purposely after its design features, that include a bullet cartridge opener, extendable clip and splicingly sharp S35VN cutting edge, the Relict takes Eastern European designs of past and adds that extra bit of class to them.
Because the Relict sits on the higher end of Realsteel’s catalog, expect it to go for a few hundred dollars when it hits shelves.
For the Bushcrafter: Condor Tool & Knife Headstrong
The Headstrong, from Condor Tool & Knife, sports a 1095 blade, a choice steel for bushcrafters and survivalist types who enjoy versatility in their sharpening methods. That the blade is uncoated may speak to the aesthetic preference of its designer, Joe Flowers, but it’s worth noting because of how passionate bushcrafters are about their knives.
It’s small, it only comes in one color and it comes with a firesteel. It’s Morakniv’s Eldris Limited Edition 2018.
In addition to its collectibility, the Eldris is basically a high-functioning fire-starting kit. A small fixed blade knife replaces an otherwise single-purpose striker. An aubergine handle and sheath (that’s a color similar to eggplant, not a material) suggests a female user, but there’s no reason to pigeonhole this kit in that way. If you need a fire in a pinch, the last thing on your mind will be aubergine. It’s too hard to spell anyway.
For the Mil-Tac Crowd: Bear OPS New AC-551-B4-B Tactical Automatic Knife
It won’t ship outside of Alabama, but maybe an authorized dealer can wrap your hands around the G10 on Bear OPS’s new AC-551-B4-B. That’s a mouthful to say, so Bear OPS gave it the “Bold Action V” name, too.
No matter what you call it, it continues Bear OPS’s line of autos at economical prices.
For Collectors: Victorinox Deluxe Tinker Damast Limited Edition 2018
Part of the appeal of Swiss army knives (SAK) is their bang-for-buck factor. They’re affordable and offer loads of utility. But what about higher end SAKs for collectors interested in another kind of value?
Collectors should take note of the Deluxe Tinker Damast Limited Edition 2018, from Victorinox. It offers the same multi-tool platform SAK fans expect, plus features that wouldn’t look out of place at a black-tie event.
From Victorinox:
This year’s limited edition Damast Swiss Army Knife features the “Ladder” Damast pattern forged from an impressive 333 layers of steel and is complimented by plum wood scales with a metal inlay cross + shield. The 2018 model marks the first use of plum wood and the first Damast edition with combination pliers.
