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James Ayres

Unzip ‘Em: Best Gut Hook Hunting Knives

The Gut Hook Is One Of The Most Important Hunting Knives. Finding One That Works For You Can Save Hours On A Hunt

What Is a Gut Hook?

A gut hook on a knife blade is a highly specialized feature designed to open the belly of a downed deer, elk, or other critters; the notion being the gut hook will make the single purpose easier. After opening the belly the hunter would then use the primary edge to dress out the animal.

Best gut hook knives for hunting
The Gerber Myth’s 3.75-inch flat-ground blade of 7Cr17MoV stainless zips through a plastic sheet.

During more than a half-century of hunting on three continents, I have taken more deer, elk, and other large game than I can count—often with a bow or other primitive weapon. I have dressed my game with whatever knife I had at the time, folder or fixed blade, and sometimes with flint or obsidian blades. I have never used a gut hook. When I was assigned to review four knives with gut hooks I thought of it as a learning experience.

4 Best Gut Hook Knives

The four knives are the Camillus Prym1 Veil, Gerber Myth Fixed Blade Pro Gut Hook, the Fremont Knives Hide Glider, and the Outdoor Edge Wild Skin.

The Camillus, Gerber and Outdoor Edge are familiar hunting knives with the gut hook on the spine. The Fremont is a wild card, the blade having no point and a semicircular edge similar to the ulu, an all-purpose knife traditionally used by Inuit and Aleut women to skin and clean animals, cut food, and trim blocks of snow and ice to build an igloo.

Gut hooks
The primary edge of the Gerber Myth slices boot leather with aplomb. Handle: textured rubber. Overall length: 8.5 inches.

Nothing was in season at the time of the assignment. Taking suggestions from my editor and others I assembled a group of materials that would more or less replicate the hide of a freshly killed deer: an old pair of boots with leather about as thick as elk hide, floor mats, plastic sheeting (a bit of a stretch), and scraps of tanned deerskin I obtained from my brother-in-law who uses two or three deerskins a month to make bags and pouches in the Native American style. As an aside, one of his pouches can be seen in the accompanying photos.

None of the gut hooks made the slightest cut into the boot leather. All of the primary edges easily cut into the boot. After having a slit to start with, I inserted each of the gut hooks in turn and attempted to cut the leather—without much success.

Only by exerting considerable effort was I able to get any of the gut hooks to cut the boot leather. I reverted to the primary edges of the four knives to do most of the cutting and found that they sliced boot leather like it was sushi.

Gut hooks for deer hunting
The Fremont Knives Hide Glider primary
edge slices boot leather. Blade length and
steel: 3.375 inches and 4Cr15 stainless.

Next, I tried cutting the floor mats with each gut hook in turn. None would cut the floor mat. All the primary edges cut the floor mats with ease. Then I went at the plastic sheeting, which I had included because it was quite thin but resistant. All four gut hooks sliced the plastic with little effort.

Thinking about the geometry of the gut hooks and wondering if they would perform better on actual deerskin, which is thinner than elk hide or boot leather, I attempted to cut the deerskin scraps my brother-in-law had given me. With much difficulty, I was able to cut deerskin with each of the gut hooks. Again, the primary edges easily cut the material.

History of Gut Hooks

Gut hook knife
The boot leather succumbs to the primary edge of the Camillus Prym1 Veil. Blade length and steel: 4 inches and 420 stainless. Blade finish: Titanium Bonded.

Many hunters use gut hooks. They must be efficient at their designated job or no one would buy them. What was I doing wrong?

Merle Seguine, a custom knifemaker who popularized the gut hook back in the 1960s, reportedly designed it to pick up a coffee pot or small pot by the ladle from the cook fire, and in fact designed some blades for that exact purpose. He later refined the hook and sharpened it for removing animal hides.

I didn’t have a campfire handy or a pot with a bail, but it’s easy to see the Outdoor Edge, Gerber, or Camillus would serve that function. As for the Fremont Knives Hide Glider, being all one piece of steel with no handle, not so much.

And here’s the MSRP for all the blades that were reviewed from least expensive to most:

  1. Outdoor Edge Wild Skin – $18.95
  2. Camillus Prym1 Veil – $30.64
  3. Fremont Knives Hide Glider – $34.99
  4. Gerber Myth Fixed Blade Pro Gut Hook – $54

Hunting Knife Review: The Gut Hook Results, Ranked

The flat-ground Gerber was the best all-around cutter, the flat-ground Outdoor Edge a close second and the hollow-ground Camillus third. The edge of the Fremont was quite sharp and though it placed last in all-around cutting, I suspect that with more experience on my part it would make a good slicer. The Fremont is also an intriguing design and being flat should easily fit into any kit bag.

Sharpening the gut hook would be an exercise in patience. A small, round sharpening tool should serve to get into the tight space.

Are Gut Hooks Necessary?

Gut hooks for skinning game
The Outdoor Edge Wild Skin deconstructs leather boot with the primary edge. Handle material: Rubber TPR. Overall length: 8.5 inches.

I have never found opening the belly of a critter to be especially difficult, though there is some technique required.

The hardest part of opening an elk’s belly is getting the huge critter—elk often weigh 500 to 600 pounds—on its back. Deer, of course, even “mulies,” which can reach 300 pounds, are much easier to manage.

I’m very much old school, as my sons remind me, and have a great deal of experience, so I’ll continue to dress game with whatever knife I have at hand. But if you’re new to dressing game the gut hook can likely do a better job for you.

If you dress out a great deal of game, say as a hunting guide, the gut hook will make your job easier and faster.

Three More Gut Hook Knives Worth A Look

This trio of gut hooks may not have gotten a hands-on review, but they are more than capable of serving you well when dressing a deer.

SharpWorld Beautiful Damascus Gut Hook

SharpWorld Beautiful Damascus Gut Hook
SharpWorld Beautiful Damascus Gut Hook

This knife lives up to the name and then some. The full-tang blade is made from a spectacular damascus alloy that looks even better with the ram horn handle. At eight inches in length it’s long enough to get under the hide without being too big to become cumbersome.

MSRP: $49.99

Buck Zipper

Buck Zipper
Buck Zipper

When it comes to outdoors knives there are few companies better than Buck. And their gut hook, the Zipper, is named based on what it’s designed to do: open animals like a zipper. The drop point is made from 420HC stainless with a Heritage Walnut DymaLux handle and comes with an included leather sheath.

The current CEO and President, CJ Buck, personally helped design the knife after seeing a glut of subpar gut hooks on the market in the early 1990s.

MSRP: $122.99

Case Lightweight Hunter Gut Hook

Case Lightweight Hunter Gut Hook
Case Lightweight Hunter Gut Hook

Case has made an incredibly light and strong gut hook that’s just over four ounces in weight as part of the brand’s Lightweight Hunter line of knives.

The gut hook has a sabre concave grind on the Tru-Sharp surgical stainless steel blade. The steel itself is a high-carbon variety designed to hold an edge longer than more conventional steels. The handle is a ballistic nylon material that increases strength without adding unnecessary weight.

MSRP: $78.99

Editor’s Note: Michael Abelson contributed to this piece.

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3 Backup Knives That Are Sharp As Ever

1

Small-to-medium military-style blades that make the perfect backup knives, ready to tackle the toughest duty.

What Are The Best Backup Knives:

Soldiers have carried blades to war throughout recorded history, but the kinds of blades they carried have changed since Herodotus. Swords have long since fallen into disuse. Even large fixed blades are not as commonly used as they were in World War II and Vietnam.

Like others, I carried a Randall Model 1 with a 7-inch blade when I was in uniform, which was shortly after the invention of repeating firearms. And recently we saw a photo of Billy Waugh, a legend in the Special Ops community, on horseback in Afghanistan with a 12-inch bowie on his belt.

Marines have their KA-BARs and some soldiers still carry large fixed blades, but small handy pieces, often folders, are the most common knives carried by today’s soldiers. These knives are often used as tools. Less often, though on critically important occasions, they serve as backup weapons.

We reviewed three knives that fit into today’s parameters: two fixed blades and one folder. We cut nylon webbing and cord, rubber tubing, wall paneling and tough saddle leather. We also stabbed layered saddle leather, a plastic barrel and two zombies. I’m kidding about the zombies—just making sure you’re awake. In fact, no zombies were injured during this review.

Cold Steel Mini Leatherneck Double Edge

The Mini Leatherneck slices garden hose. Some daggers, due to steep blade geometries, do not cut very well. Not so this little puppy.
The Mini Leatherneck slices garden hose. Some daggers, due to steep blade geometries, do not cut very well. Not so this little puppy.

The Cold Steel Mini Leatherneck Double Edge is a diminutive dagger terrific at what daggers are designed to do: stab things. The Mini Leatherneck penetrated deeper and with less effort than the other review knives in five layers of saddle leather, and went deeper into the thick plastic barrel than the others. Some daggers, due to steep blade geometries, do not cut very well. Not so this little puppy. We were surprised at just how well the fairly thick-bladed little dagger did cut, well enough to make it useful as an all-around tool as well as a weapon of last resort. The blade needed sharpening after hard use but we expected that. Comfortable handle, solid guard, secure sheath, what more do you need? And all for 29 bucks, please. Try to find a better bargain.

Puma SGB Stonewashed Tactical Folder

The Puma tanto blade created some resistance while pushing into simple things like cardboard, but the edge  and steel more than made up for it.
The Puma tanto blade created some resistance while pushing into simple things like cardboard, but the edge
and steel more than made up for it.

Today’s troops, except for some Special Forces units, carry folders by a ratio of at least five-to-one over fixed blades, and with good reason. Modern tactical folders with clips are convenient to carry, quick to the hand with various opening devices,
and, though not as strong as fixed blades, can serve as formidable backup weapons of last resort. The Puma SGB Stonewashed Tactical Folder with Seat Belt Cutter and Glass Breaker—Puma SGB TAC for short—fulfills these functions and adds a glass breaker that works and a seat-belt cutter that’s safer to deploy than an ordinary blade. The tanto point penetrates reasonably well, though not with the ease of the Cold Steel dagger. It is, nonetheless, very strong. When we punched it into the tough plastic drum, there was no doubt the point would withstand twisting and ripping. The straight edge cut well and didn’t need sharpening. Secure clip, easy opening with thumb stud, locks open solidly—all in all, a good tool and backup knife for soldiers.

RMJ Tactical UCAP (Up Close and Personal)

The RMJ UCAP stabs through five layers of  saddle leather.
The RMJ UCAP stabs through five layers of
saddle leather.

Sharp, tough and handy, the RMJ Tactical UCAP (Up Close and Personal) fixed blade reflects its name and fits into the current mode of small fixed blades. The curved edge was the best slasher and cutter of the group, and indeed was a stand-out. The reinforced point penetrates almost as well as the Cold Steel and gives up nothing in strength to the tanto-pointed Puma. The blade has a small fuller, which contributes to good overall balance. The grooved handle is secure and comfortable. The single integral guard adds to grip security during a full power stab. This is a well-designed, well made, handy-sized fixed blade that would serve a soldier well and be equally good as a bushcraft knife. The Kydex sheath is versatile, secures the knife in three positions and can be attached to a MOLLE system. This one is a winner.

Also Read:

Best Big Knives: Four Behemoths That Are A Cut Above The Rest

Looking for a blade that can handle jobs and and small? These four giants are some of the best big knives out there.

What Are The Big Knives:

Little knives are convenient to carry but, if you have a lot of work to do, big knives are it. I’ve lived and worked with indigenous peoples in Latin America and Southeast Asia and found that wherever folks live close to the earth, they use big knives—machetes, parangs, goloks, bolos and the like. They use them for everything from rough work such as cutting poles and opening coconuts, to dressing out pigs and game, to delicate work such as slicing mangoes.

The advantage of the big blade was illustrated to me one day when I was working alongside a villager who, with his bolo and its 14-inch blade, cut wood for a fire, bamboo poles for a cooking rack, and lopped off a banana leaf on which he filleted two large fish and sliced them thin as a sushi chef—all in the time it took me to bring down a few stalks of bamboo with my hair-shaving-sharp Randall Model 1.

We reviewed the test knives with that standard in mind. We chopped and split wood and sliced meat and tomatoes. We also, just because, cut hanging rubber hose and slashed through water-filled plastic bottles.

A tree branch succumbs to the reflective blade of the Boker Arbolito El Gigante. It cleaved 2-inch pine saplings in one stroke
A tree branch succumbs to the reflective blade of the Boker Arbolito El Gigante. It cleaved 2-inch pine saplings in one stroke

Boker Arbolito El Gigante

The Boker Arbolito El Gigante is a handsome classic bowie with a stonewashed blade, comfortable handle and nice leather sheath. Balance is excellent, all very much in the bowie tradition. Construction is top quality; so is performance. It cleaved 2-inch pine saplings with one stroke. The quarter-inch-thick spine was brought down to a well-supported edge fine enough to slice tomatoes thin enough to see light through the slices. We slashed rubber hose and the water bottles with ease.

Like all well-designed and crafted bowies, this is a versatile all-around knife.

BOKER ARBOLITO EL GIGANTE
BLADE LENGTH: 9.25”
BLADE STEEL: Bohler N695 stainless
BLADE THICKNESS: .24”
BLADE GRIND: Flat
BLADE FINISH: Stonewash
HANDLE THICKNESS: .94”
HANDLE MATERIAL: Green Micarta®
WEIGHT: 15.75 ozs.
OVERALL LENGTH: 14.75”
SHEATH: Leather
COUNTRY OF ORIGIN: Argentina
MSRP: $229


The KA-BAR Gunny chomps into dry pine. Its forward weight and blade design promote effi cient chopping
The KA-BAR Gunny chomps into dry pine. Its forward weight and blade design promote effi cient chopping

KA-BAR Gunny

The KA-BAR Gunny is a hybrid design that resembles a bolo. I suspect R. Lee Ermey, the unforgettable Gunny who serves as the knife’s namesake, spent some time in jungles because this combination chopper/slicer’s performance is on par with village-forged bolos I’ve used in Southeast Asia, and that’s a high compliment. Its forward weight and terrific blade design promote efficient chopping. We cut through 3-to-4-inch-thick saplings with two strokes. We took down a tree with a 6-inch-thick truck just because we could. After the chopping, the blade was still sharp enough for camp kitchen work. The belly, good balance and fine edge combined to make slicing meat and vegetables a pleasure. Slashing hanging rubber hose and the water bottle were a piece of cake. The comfortable handle lends itself both to heavy chopping and fine meat cutting, which is unusual.

The Gunny is an excellent all-around bush knife. The sheath has a pocket for a sharpening stone, which was not included with the review model.

KA-BAR GUNNY
DESIGNER: R. Lee “Gunny” Ermey
BLADE LENGTH: 9.75”
BLADE MATERIAL: 1095 Cro-Van carbon steel
BLADE WIDTH: 2”
BLADE THICKNESS: .2”
BLADE GRIND: Flat
HANDLE WIDTH: 1.5”
HANDLE THICKNESS: .94”
HANDLE MATERIAL: Wood
WEIGHT: 15.29 ozs.
OVERALL LENGTH: 15.5”
SHEATH: Leather
COUNTRY OF ORIGIN: USA
MSRP: $292


The Medford Knife & Tool Bonfire slashed through water-filled plastic bottles with more consistency than the other review blades
The Medford Knife & Tool Bonfire slashed through water-filled plastic bottles with more consistency than the other review blades

Medford Knife & Tool Bonfire

The Medford Knife & Tool Bonfire came from the maker absolutely razor sharp! The blade design is interesting in that we do not often see a contemporary styled drop point and hollow grind on such a big blade. I don’t know its Rockwell hardness, but the steel is hard and tough.

It was just as razor sharp after we put it through its paces as when we started. The fine edge made for a very good slicer and slasher and lopped off thin branches with one cut. The hollow grind tended to bind when chopping wood, though that’s to be expected—hollow grinds aren’t chopping designs. It’s better to think of this knife as a well-designed and crafted big knife rather than a bush tool such as a panga or kukri. It sliced rubber hose with a snap of the wrist and slashed through water bottles with more consistency than the other review blades, and cut meat just fine. You probably could dress out a bear with it. Use it as a big knife on soft materials and you won’t be disappointed. It comes

MEDFORD KNIFE & TOOL BONFIRE
BLADE LENGTH: 8.25”
BLADE MATERIAL: CPM 3V carbon steel
BLADE THICKNESS: .24”
BLADE GRIND: Hollow
HANDLE THICKNESS: .64”
HANDLE MATERIAL: G-10
WEIGHT: 19.16 ozs.
OVERALL LENGTH: 13”
SHEATH: Nylon
COUNTRY OF ORIGIN: USA
MSRP: $450


TOPS Bestia

The TOPS Knives Bestia’s kukri-styled 13-inch blade and hefty weight made it the blade of choice for serious chopping or, as the author puts it, “zombie cleaving.”
The TOPS Knives Bestia’s kukri-styled 13-inch blade and hefty weight made it the blade of choice for serious chopping or, as the author puts it, “zombie cleaving.”

The TOPS Bestia is just a beast. A kukri-styled 13-inch blade and hefty weight make it the blade of choice for serious chopping or zombie cleaving. We hacked through a 3-inch sapling with one stroke, and used it to clear a stand of saplings and brush. The handle remained comfortable during an hour or so of work. Heavy as a small hatchet, it is more versatile and safer in use, especially in thick brush.

During many survival classes, I’ve seen more injuries from hatchets than from big blades with their longer cutting edges. Given its heft, blade design and chopping ability, the Bestia is surprisingly usable in the camp kitchen. We found it could slice meat quite well, allowing for adjustments in maneuverability due to its blade length.

TOPS KNIVES BESTIA
DESIGNER: Leo Espinoza
BLADE LENGTH: 13”
BLADE MATERIAL: 1095 carbon steel
ROCKWELL HARDNESS: 56-58 HRC
BLADE WIDTH: 2.25”
BLADE THICKNESS: .25”
BLADE GRIND: Flat
HANDLE WIDTH: 2.125”
HANDLE THICKNESS: .97”
HANDLE MATERIAL: Green Micarta®
FRAME/LINER: Micarta
WEIGHT: 1 lb., 13.18 ozs.
OVERALL LENGTH: 19.5”
SHEATH: Kydex
COUNTRY OF ORIGIN: USA
MSRP: $300

VERSATILE BUSH TOOLS

If you haven’t spent much time with a big blade, try one. Work with it for a while. Direct close attention to your work and you’ll find a good big blade to be a terrific, versatile bush tool.

Also Read:

First-Rate Fliers: Best Throwing Knives Tested

5

Fun to fling, today’s throwing knives fly like the wind.

The Throwing Knives Tested:

We used a variety of throws to fully test the knives: handhold, blade hold, overhand, underhand, no-spin from three-to-five paces, half-spin from five to seven paces, and full-spin from seven to ten paces. Throwing at longer distances than this is, for me, frivolous and fruitless. Our targets were the sawn end of a pine stump on its side and a pine tree we are planning to take down. The stump was from a cut last year when we were clearing an area. It had seasoned somewhat and was a tougher target than the standing tree, so penetration was deeper in the standing tree.

Boker Magnum Mini Bo-Kri

Designed by veteran knife thrower John Bailey, the Boker Magnum Mini Bo-Kri is the kind of throwing knife a performer would choose to use on stage.

It has a flashy, fierce-looking recurve blade and you know at first glance it’s a throwing knife. The largest and heftiest of the three review knives, the Bo-Kri is well balanced and flew true with each throw, handle hold or blade hold. Its weight aided penetration in both stump and standing tree. Its design is best for handle throws—it just feels better that way.

CAUTION: A thing to keep in mind is that with the Bo-Kri’s recurve blade there’s a good deal of spinning edge, which means that not only the point is sharp. You should ensure your target area is clear of people when throwing any knife, but in this case a deflection would send a long edge spinning wildly. A nice leather sheath is included.

Boker Magnum Mini Bo-Kri Specs
Blade Length: 5.71”
Blade Steel: 420J2 stainless
Blade Thicknes: .25”
Blade Pattern: Drop point
Blade Grind: Sabre, recurve
Blade Finish: Brushed
Edge Type: Plain
Weight: 8.1 ozs.
Overall Length: 10.71”
Continent Of Origin: Asia
MSRP: $34.95


Kizlyar Supreme Strij

I have the strong impression that Russians are serious about throwing knives and actually use them in the field. The Strij by Kizlyar Supreme would be my choice if I were going to hunt rabbits with a throwing knife like that 10-year-old kid—which I would not. Now I know enough to use the knife to make a throwing stick, spear, bow, etc. Nonetheless, the Strij appears to have been designed with field use in mind. Kizlyar’s information says the knife was designed by Russian “Throwing Knife Instructor Grandmaster” V.S. Kovrov. I think it’s amazing there is such a thing as a Throwing Knife Grandmaster, and it illustrates just how serious Russians are about this skill.

The Strij is balanced precisely in the middle, which facilitates both handle and blade throws, as well as spin and no-spin throws. Kizlyar’s promotional material also says that “the Strij definitely requires a master’s touch to be accurate.” I disagree. My son, Justin, stuck it deep in the center of the target with his first throw. This one is a keeper.

Kizlyar Supreme Strij
Blade Length: 5.25”
Blade Steel: Stainless
Rockwell Hardness: 42 (spine) and 45 (edge) HRC
Blade Style: Modified dagger
Blade Grind: Sabre
Blade Finish: Brushed
Edge Type: Plain
Weight: 6.7 ozs.
Overall Length: 8.5”
Country Of Origin: Russia
MSRP: $42


Colonial Throwing Knife

My impression of Colonial’s throwing entries? They look like ninja knives—black, radically curved, lightweight, perfect for a ninja. Colonial promotes these as “sport” or “pastime” knives to be used like darts. I get that. They’re balanced like darts, weight forward, which makes accurate handle-hold, no-spin throws easy. Even so, we also threw them with a blade hold and a spin, which worked fine. I can see a group of folks with a handful of these knives and a dartboard-like target. I can also imagine a ninja slinging a handful of these at pursuing samurai. (I have an active imagination.)

If you’re going for penetration with these knives, velocity is the thing. With little mass and weight, velocity is what will give them the power to penetrate. Whipping your arm—not your wrist—adds velocity. These little guys are fun to throw. Well-made nylon sheaths house each of the two Colonial throwers (they come in a set) until needed.

Colonial Throwing Knife
Blade Length: 4.5”
Blade Steel: 440A stainless
Blade Thickness: .08”
Rockwell Hardness: 57 HRC
Blade Style: Dagger
Blade Grind: Sabre
Blade Finish: Brushed
Edge Type: Plain
Weight: 3.2 ozs.
Overall Length: 8.5”
Country Of Origin: China
MSRP: $29.99 (set of two; includes a nylon carry case and sheaths)


Tips On Throwing Knives

The Bo-Kri and the Colonial knives are clearly designed as dedicated throwing knives, not all-around tools. The Kizlyar Strij, though also designed as a throwing knife, is quite usable as a general-purpose knife. None of the test knives came with paper-cutting sharp edges, as is proper for throwing knives. They can, however, be sharpened. They are also tempered fairly soft, as is proper so they won’t break if a powerful throw misses the target and the knife hits something hard. This means they won’t hold an edge long if used much. That’s OK. Edge holding is much overrated. If you want these knives to have a sharp edge, a few strokes on a good stone will do it. So, too, when they go dull—a few strokes will re-sharpen them.

If you want to throw knives, here’s a couple of tips: keep your wrist stiff when releasing the knife. Do not snap your wrist. Let the power come from your body, as when throwing a football, baseball, or javelin. Throw at a big, soft target and make sure there’s a large, safe backstop for when you miss—as you will at first if you’re new to the game. Even veterans miss on occasion. As you progress you can move on to smaller targets and moving targets. Have patience and, most of all, have fun.

Also Read:

BIG Blades: 4 Monster Choppers for the Bush

BY JAMES MORGAN AYRES

Wherever folks live close to the earth, they use big knives

Little knives are convenient to carry but, if you have a lot of work to do, big knives are it. I’ve lived and worked with indigenous peoples in Latin America and Southeast Asia and found that wherever folks live close to the earth, they use big knives—machetes, parangs, goloks, bolos and the like. They use them for everything from rough work such as cutting poles and opening coconuts, to dressing out pigs and game, to delicate work such as slicing mangoes.

The advantage of the big blade was illustrated to me one day when I was working alongside a villager who, with his bolo and its 14-inch blade, cut wood for a fire, bamboo poles for a cooking rack, lopped off a banana leaf on which he filleted two large fish and sliced them thin as a sushi chef—all in the time it took me to bring down a few stalks of bamboo with my hair-shaving-sharp Randall Model 1.

We reviewed the test knives with that standard in mind. We chopped and split wood and sliced meat and tomatoes. We also, just because, cut hanging rubber hose and slashed through water-filled plastic bottles.

 

LONG, TALL & HANDSOME: Boker Arbolito El Gigante


The Boker Arbolito El Gigante is a handsome classic bowie with a stonewashed blade, comfortable handle and nice leather sheath. Balance is excellent, all very much in the bowie tradition. Construction is top quality; so is performance. It cleaved 2-inch pine saplings with one stroke. The quarter-inch-thick spine was brought down to a well-supported edge fine enough to slice tomatoes, and slice meat thin enough to see light through the slices. We slashed rubber hose and the water bottles with ease.

Like all well-designed and crafted bowies, this is a versatile all-around knife.

A tree branch succumbs to the reflective blade of the Boker Arbolito El Gigante. It cleaved 2-inch pine saplings in one stroke.

BOKER ARBOLITO EL GIGANTE
Blade Length: 9.25”
Blade Steel: Bohler N695 stainless
Blade Thickness: .24”
Blade Grind: Flat
Blade Finish: Stonewash
Handle Thickness: .94”
Handle Material: Green Micarta®
Weight: 15.75 ozs.|
Overall Length: 14.75”
Sheath: Leather
Country of Origin: Argentina
MSRP: $229

The El Gigante also proved its mettle after chopping wood by slicing a tomato nice and thin.

 

SEMPER FI! The KA-BAR Gunny


The KA-BAR Gunny is a hybrid design that resembles a bolo. I suspect R. Lee Ermey, the unforgettable Gunny who serves as the knife’s namesake, spent some time in jungles because this combination chopper/slicer’s performance is on par with village-forged bolos I’ve used in Southeast Asia, and that’s a high compliment. Its forward weight and terrific blade design promote efficient chopping.

The KA-BAR Gunny chomps into dry pine. Its forward weight and blade design promote efficient chopping.

We cut through 3-to-4-inch-thick saplings with two strokes. We took down a tree with a 6-inch-thick truck just because we could. After the chopping the blade was still sharp enough for camp kitchen work. The belly, good balance and fine edge combined to make slicing meat and vegetables a pleasure. Slashing hanging rubber hose and the water bottle were a piece of cake. The comfortable handle lends itself both to heavy chopping and fine meat cutting, which is unusual.

The Gunny is an excellent all-around bush knife. The sheath has a pocket for a sharpening stone, which was not included with the review model.

After chopping wood, the Gunny sliced tomatoes like a chef’s knife.

KA-BAR GUNNY
Designer: R. Lee “Gunny” Ermey
Blade Length: 9.75”
Blade Material: 1095 Cro-Van carbon steel
Blade Width: 2”
Blade Thickness: .2”
Blade Grind: Flat
Handle Width: 1.5”
Handle Thickness: .94”
Handle Material: Wood
Weight: 15.29 ozs.
Overall Length: 15.5”
Sheath: Leather
Country of Origin: USA
MSRP: $292

 

RAZOR SHARP: Medford Knife & Tool Bonfire


The Medford Knife & Tool Bonfire came from the maker absolutely razor sharp! The blade design is interesting in that we do not often see a contemporary styled drop point and hollow grind on such a big blade. I don’t know the Rockwell, but the steel is hard and tough. It was just as razor sharp after we put it through its paces as when we started.

The Bonfire comes with a well-fitted Kydex sheath.

The fine edge made for a very good slicer and slasher and lopped off thin branches with one cut. The hollow grind tended to bind when chopping wood, though that’s to be expected—hollow grinds aren’t chopping designs. It’s better to think of this knife as a well-designed and crafted big knife rather than a bush tool such as a panga or kukri. It sliced rubber hose with a snap of the wrist and slashed through water bottles with more consistency than the other review blades and cut meat just fine. You probably could dress out a bear with it.

Use it as a big knife on soft materials and you won’t be disappointed. It comes with a well-fitted Kydex sheath.


The Medford Knife & Tool Bonfire slashed through water-filled plastic bottles with more consistency than the other review blades.

MEDFORD KNIFE & TOOL BONFIRE
Blade Length: 8.25”
Blade Material: CPM 3V carbon steel
Blade Thickness: .24”
Blade Grind: Hollow
Handle Thickness: .64”
Handle Material: G-10
Weight: 19.16 ozs.
Overall Length: 13”
Sheath: Nylon
Country of Origin: USA
MSRP: $450

 

CHEF’S CHOPPER: The TOPS Bestia


The TOPS Bestia is just a beast. A kukri-styled 13-inch blade and hefty weight make it the blade of choice for serious chopping or zombie cleaving. We hacked though a 3-inch sapling with one stroke, and used it to clear a stand of saplings and brush. The handle remained comfortable during an hour or so of work. Heavy as a small hatchet, it is more versatile and safer in use, especially in thick brush. During many survival classes, I’ve seen more injuries from hatchets than from big blades with their longer cutting edges.

The Kydex sheath is formed to fit the unmistakable kukri-style blade of the Bestia.

Given its heft, blade design and chopping ability, the Bestia is surprisingly usable in the camp kitchen. We found it could slice meat quite well, allowing for adjustments in maneuverability due to its blade length.

The TOPS Knives Bestia’s kukri-styled 13-inch blade and hefty weight made it the blade of choice for serious chopping or, as the author puts it, “zombie cleaving.”

TOPS KNIVES BESTIA
Designer: Leo Espinoza
Blade Length: 13”
Blade Material: 1095 carbon steel
Rockwell Hardness: 56-58 HRC
Blade Width: 2.25”
Blade Thickness: .25”
Blade Grind: Flat
Handle Width: 2.125”
Handle Thickness: .97”
Handle Material: Green Micarta®
Frame/Liner: Micarta
Weight: 1 lb., 13.18 ozs.
Overall Length: 19.5”
Sheath: Kydex
Country of Origin: USA
MSRP: $300

 

VERSATILE BUSH TOOLS
If you haven’t spent much time with a big blade, try one. Work with it for a while. Direct close attention to your work and you’ll find a good big blade to be a terrific, versatile bush tool.

KA-BAR Gunny Knife: An Oversized Blade Commemorates a Larger-Than-Life Personality

R Lee Ermey Gunny Knife KA-BAR
(KA-BAR photo)

The late Gunny’s final knife collaboration was certainly not his least.

KA-BAR Gunny Review

The KA-BAR Gunny is a hybrid design that resembles a bolo. I suspect R. Lee Ermey, the unforgettable Gunny who serves as the knife’s namesake, spent some time in jungles because this combination chopper/slicer’s performance is on par with village-forged bolos I’ve used in Southeast Asia, and that’s a high compliment.

Its forward weight and terrific blade design promote efficient chopping. We cut through 3-to-4-inch-thick saplings with two strokes. We took down a tree with a 6-inch-thick truck just because we could.

After the chopping the blade was still sharp enough for camp kitchen work. The belly, good balance and fine edge combined to make slicing meat and vegetables a pleasure. Slashing hanging rubber hose and the water bottle were a piece of cake.

The comfortable handle lends itself both to heavy chopping and fine meat cutting, which is unusual.

Bottom line: The Gunny is an excellent all-around bush knife. The sheath has a pocket for a sharpening stone, which was not included with the review model.

KABAR Gunny Knives
After chopping wood, the Gunny sliced tomatoes like a chef’s knife.

Specs

  • DESIGNER: R. Lee “Gunny” Ermey
  • BLADE LENGTH: 9.75”
  • BLADE MATERIAL: 1095 Cro-Van carbon steel
  • BLADE WIDTH: 2”
  • BLADE THICKNESS: .2”
  • BLADE GRIND: Flat
  • HANDLE WIDTH: 1.5”
  • HANDLE THICKNESS: .94”
  • HANDLE MATERIAL: Wood
  • WEIGHT: 15.29 ozs.
  • OVERALL LENGTH: 15.5”
  • SHEATH: Leather
  • COUNTRY OF ORIGIN: USA
  • MSRP: $292

4 Very Different Versions of the EDC Folder

Once upon a time a long time ago, my idea of the perfect everyday carry knife was a Randall Model 1. Most of the guys I worked with back then carried 16- to 18-inch pangas every day.

Times change. People change. I no longer carry a Randall in an inside waistband clip sheath every day, or at all, really. No doubt there are many folks today who strap on a 10-inch bowie or a USMC fighting/utility knife every morning before breakfast. To that you can add the legions who EDC a tactical folder.

There are, however, many folks who prefer to carry simple pocketknives. Almost every cowboy I know carries an old school Schrade or Case stockman in the watchpocket of his Wranglers. Many other folks, some constrained by knife laws, EDC more contemporary versions of the traditional pocketknife, the knife that at one time was in every schoolboy’s and every man’s pocket—for some, a gentleman’s folder.

My team and I recently did a field review of four very different contemporary versions of the EDC folder. If we were cowboys I reckon we could have trimmed hoofs, done minor surgery on cows and other cowboy things. But we’re not cowboys. So, we used them for the stuff we tend to do. We opened boxes and cut up cardboard. We did cut rope, which felt kind of cowboyish. We went for a hike and picked and sliced fresh rose hips for tea, peeled and sliced oranges for a trailside picnic, cut pine limbs and whittled fuzz sticks to start a lunchtime fire. Not exactly gentleman stuff either, but hey, everyone has his own EDC needs.

Four of the latest in EDC knives, counterclockwise from right: V Nives Killabite, Pro-Tech Knives Malibu Wharncliffe, Medford Knife & Tool Gentleman Jack and Smith’s Edgework-Site Wharncliffe Knife.

SLIM JACK: Medford Knife & Tool Gentleman Jack

Sleek, slim and lightweight, with a blade long enough to slice a watermelon without getting your hand wet, the Medford Knife & Tool Gentleman Jack is a gentleman’s folder in appearance, in feel and in fact. With little effort, its slim blade excelled at cutting nylon kernmantle rope, and at food preparation and slicing thin peels of bark for tinder. The slender handle looks as if it would be uncomfortable, but the edge was so sharp and the grind so slim that little force was required to cut stuff. Hence, the thin handle was not uncomfortable. The slenderness made it easy to carry—we all hardly knew we had a knife in our pocket when carrying it.

With little effort, the slim blade of the Medford Knife & Tool Gentleman Jack excelled at cutting nylon kernmantle rope.

Most folders in this size range tend to be tactical, with black blades and other features the uninformed consider fearsome. This folder, however, is so nice looking, so polished a piece of pocket jewelry, that it’s unlikely to alarm the clueless, which means you could use it in mixed company without getting weird looks.

SPECS: Medford Knife & Tool Gentleman Jack
Blade Length: 3.1”
Blade Steel: CPM S35V stainless
Blade Width: ¾”
Blade Thickness: .125”
Handle Material: Anodized titanium
Action: Slip joint
Closed Length: 4”
Country of Origin: USA
MSRP: $375

 

WORKADAY FOLDER: Smith’s Edgework-Site Wharncliffe Knife

The Smith’s Edgework-Site Wharncliffe Knife is a workaday folder that equals many high-priced limited-production knives in durability and function. Robust, with a very comfortable handle and a good edge grind, it was our preferred blade for getting up some wood for a fire. Press cuts with modest effort cut deep into, and through, wrist-thick pine branches. In fact, it was the most effective of all the review knives at cutting wood for the fire. Shaving bark and curls for tinder was a piece of cake.

According to the author, the Smith’s Wharncliffe is a workaday folder that equals many high-priced limited production knives in durability and function.
 

I am not a fan of wharncliffe blades, but the long straight edge and overall cutting efficiency might make me a convert. The edge was very welcome when cutting nylon rope laid across a tree stump, and cutting cardboard boxes into strips. Did I mention the handle? Clearly it is designed by someone who understands hard work, and for someone who must do a day’s work. This is a very good tool and, for the price, a great value.

The edge of the Smith’s Wharncliffe was very welcome when cutting nylon rope laid across a tree stump, and cutting cardboard boxes into strips.

 

SPECS: Smith’s Edgework-Site Wharncliffe Knife
Blade Length: 2.95”
Blade Steel: 400 series stainless
Blade Pattern: Wharncliffe
BLADE OPENER: Thumb stud
Handle: Glass-filled textured synthetic w/pocket clip
Lock: Framelock
Closed length: 4”
MSRP: $24.99

 

ROCKETKNIFE: Pro-Tech Malibu Wharncliffe

The Pro-Tech Knives Malibu Wharncliffe is handsome, modern in appearance and detail, and resembles a 21st-century knife designed to be carried by an astronaut. In fact, the knife looks a little like a rocket—and has a high-tech lock to boot.

The Pro-Tech Malibu Wharncliffe easily and cleanly crunched through nylon rope and kept its edge cutting cardboard.

It also performs well. The overall blade design with its flat grind, fine edge and up-tipped point was terrifically efficient at all slicing tasks. At first glance I thought the point design might inhibit penetration, and it did. But something in the geometry that eludes me made it very efficient at all cutting and slicing tasks. It easily and cleanly crunched through nylon rope, kept its edge cutting cardboard, and was just the thing for slicing rose hips for tea. It did very delicate cuts cleanly and with precision. With its modestly sized blade, brilliant blue handle and overall polished appearance, it qualifies as a large gentleman’s folder, albeit one with more function than the usual run of that type of knife.

Something in the geometry that eluded the author made the Pro-Tech Malibu Wharncliffe very efficient at all cutting and slicing tasks. He uses it here to collect pine sap to help start a fire.

SPECS: Pro-Tech Knives Malibu Wharncliffe
Blade Length: 3.25”
Blade Steel: CPM 20CV stainless
Blade Thickness: .125”
Blade Style: Modified wharncliffe
Blade Finish: Stonewash
Blade Grind: Flat
Blade Opener: Flipper
Lock: Plunge lock
Closed length: 4.25”
Country of Origin: USA
MSRP: $270

 

MUST-WORK MINI: V Knives Killabite

Can we say the V Nives Killabite is cute?

I don’t usually use that word when discussing knives, but, truth be told, this little puppy is cute. High-tech, too. The damascus blade, carbon fiber handle and framelock all say dress tactical folder. Miniature, yeah, but still pretty tactical.

Don’t let little knives fool you, though—they are useful. I’ve been beating the drum for tiny blades for years ever since I learned a little bit about flintknapping and worked with some experimental archaeologists. (One of the latter was the lithic expert who consulted on Otzi the Iceman, the 5,000-year-old mummy discovered in the Alps who had a complete tool kit with him, including his flint knife with a 1.5-inch blade.) I’ve taught survival classes during which I use a folder with a 2-inch blade to make a tool kit consisting of a spear, bow and arrows, haft for a stone axe, and more. I wouldn’t hesitate to do the same with the Killabite.

The V Nives Killabite peeled and sectioned an orange with aplomb. The handle has a nice curved profile and is comfortable as such a small handle can be, comfortable enough for the kind of work that you would do with the knife.

The trailing point design and smooth edge with no ricasso or other fripperies makes the most of the short blade. The edge is just a tad thicker than I prefer, which makes it strong at the cost of a little slicing ability, but allowed it to bite deep into wrist-thick pine with no trouble. For long term use I might reprofile the edge—or maybe not. I like the notion of such a small blade being so strong.

The V Nives Killabite vanquished pine pieces for firewood. It bit deep into wrist-thick pine with no trouble.

The handle has a nice curved profile and is comfortable as such a small handle can be, comfortable enough for the kind of work that you would do with the knife. Keep in mind, too, a surgeon’s scalpel is only 1.5 inches long. Must work gets done with small blades. A keeper this one is.

The trailing point design and smooth edge with no ricasso or other fripperies makes the most of the Killabite’s short blade.

SPECS: V Nives Killabite
Blade Length: 1.4”
Blade Steel: Stainless damascus
Blade Thickness: .097”
Blade Style: Trailing Point
Blade Opener: Flipper
Blade Grind: Flat
Handle Material: Carbon fiber
Handle Thickness: .35”
Pocket Clip: Tip-up
Lock: Framelock
Weight: 1 oz.
Closed Length: 2.25”
Countries of Origin: USA and offshore
MSRP: $95.95

ONLY YOU KNOW

Which would be the best EDC? There’s no such thing, really. The right question is, which is the best EDC for you?

Only you will know the answer.

 
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