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Steve Shackleford

Learn How To Jig Synthetic Knife Handles at the BLADE Show

The 31st Annual BLADE Show (www.bladeshow.com) June 8-10 at the Cobb Galleria Centre in Atlanta is mere days away. In addition to the world’s best knives and makers of same, the show always has some of the most educational seminars anywhere.

    One will be “How To Jig Synthetic Handle Material.” In it, knifemakers Jerry Halfrich and Calvin Robinson will share the technique that gives such materials as Micarta® the same look and feel as the jigged bone that gained fame on so many of yesterday’s—and today’s—traditional pocketknives.

    The seminar will be the Saturday of the show, June 9, at 2:45 p.m. in Room 104.

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE Magazine, the World’s No. 1 Knife Publication.

Border Force Seizes Blade Assortment at Belfast Airport

If a visit to Northern Ireland is in your plans, you’d better check the country’s knife laws before you go. Several knives, an axe and a sword were seized earlier this week by Northern Ireland’s “Border Force” at the Belfast International Airport, according to reports.

The items were in the baggage of a passenger arriving from London who had travelled from the USA. Officers said the blades were the latest in a series of seizures.

A 22-year-old woman from Co Armagh questioned about the items was cautioned and released while inquiries continue.

It was unclear whether the knives, axe and sword were in checked baggage, though considering the number of items, it would seem highly unlikely for them not to have been.

On a separate flight, two pellet-firing replica pistols found in passengers’ baggage were also seized.

According to John Spence of the Border Force,”It is illegal to bring knives and weapons into Northern Ireland from overseas. Just because you can legally buy an item while abroad does not mean you can legally bring it into the UK. We are determined to prevent lethal weapons reaching our streets and ignorance of the law is no defense.

“Whether you are trying to deliberately smuggle weapons into Northern Ireland or simply unaware of the controls in place, if you are found breaking the law by carrying banned knives and offensive weapons then you will be stopped, the weapons will be seized and you may face prosecution.”

Source: BBC

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE Magazine, the World’s No. 1 Knife Publication.

Knifemaker Earl Witsaman Passes Away

Long-time knifemaker Earl Witsaman, perhaps best known for his award-winning miniature knives, has passed away after a long illness.

    Earl worked out of Stow, Ohio, for many years, where he also made a wide variety of fixed-blade patterns, from Randall repros to D-guard bowies. He sold his first knife in 1974. He exhibited his knives at the BLADE Show for many years, including the early years of the show in Knoxville, Tennessee, with his wife Sue always at his side. Sue, in fact, collected miniature knives for many years and her display won awards at the BLADE Show, among others.

    Earl was one of the nicest guys in the business and always had a kind word and a smile. The knife fraternity will miss him greatly.

    For more on Earl click http://www.beckyscags.com/Earl_Witsaman/About_Me.html

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE Magazine, the World’s No. 1 Knife Publication.

FOX News Analyst S.E. Cupp Headlines BLADE Show Knife Rights Breakfast

S.E. Cupp (right) shows Ken Onion (left) her knife-throwing form during a recent hunt in Alaska.

 

Meet and hear noted conservative political commentator, author, columnist and knife user, S.E. Cupp at the Knife Rights awards breakfast during the BLADE Show (www.bladeshow.com). Her frequent appearances on Fox News and GBTV or her columns that are originally published in the New York Daily News are noted for insightful views about topical issues of the day.

    Cupp’s talk is titled, “Leave My Knives Alone! A New York Girl’s Reflections on Life, Liberty and the Lunacy of Anti-knife Laws.”  

    As Cupp notes, “a knife is more than just a utility tool. In a pinch, it can also serve as a defensive weapon, clearly protected by the Second Amendment…Whether in town or on a hunt, a knife earns its place at my side as an essential tool. I am a knife user and proud to be one. Leave my knives alone! ”

    For more info click www.KnifeRights.org.

 

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE Magazine, the World’s No. 1 Knife Publication.

Knife Of The Day XXIV: Truncali Mammoth Tooth Lockback

A lockback folder with a stunning mammoth tooth handle, copious filework and engraved bolsters distinguishes one of knifemaker Pete Truncali’s latest offerings.

    Featuring a 2 9/16-inch blade of ATS-34 stainless steel, Pete’s folder was engraved by Tony Pitts. Closed length: 3 7/8 inches.

    For more information on Pete’s knives click www.truncaliknives.com or visit his table, 3E, at the 2012 BLADE Show (www.bladeshow.com) June 8-10 at the Cobb Galleria Centre in Atlanta .

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE Magazine, the World’s No. 1 Knife Publication.

BLADE® Knife Test: Busse’s Bodacious Blades

Author James Morgan Ayres said the Nuclear Meltdown Special Forces Natural Outlaw by Busse Combat Knife Co. split logs with ease. Blade Length: 8.25 inches. Blade Stock: .240 inch. Blade Finish: Satin. Handle: Brown and black G-10. Overall Length: 14 inches. MSRP starts at $327.

By James Morgan Ayres

    Busse knives are advertised as efficient cutters and durable, extreme hard-use combat knives—but are they really “hard use”?

    My son and I gave the Busse “Steel Heart” model a hard workout a few years ago in which I used it to cut through an auto body. There was no damage to the blade and it retained a usable edge afterward. Over a period of a few weeks we used the Steel Heart on about anything for which a big knife is suited. It was tough. It cut well.

    That was then. Do today’s Busse knives perform as well? We aimed to find out.

    Recently we tested four new Busse knives, though first, a few words regarding our field reviews. If a maker advertises his creation as a collector’s piece, we will treat it tenderly and review it appropriately. If he presents his knife as a tool and weapon for the military, as a combat knife or a survival knife, we will review it as it could be used and as similar knives have been used.

    Any knife designated as a combat knife by its maker we strike on the back with another knife as might be encountered in a blade-on-blade confrontation. We strike both the spine and the lateral surfaces. Some highly touted “combat blades” shatter on impact with another blade. Usually we use an old Sabatier carbon steel chef’s knife or an Old Hickory “Sticker” as the impact knife. If your $400 combat/survival knife will not stand up to this simple test, you need to have a talk with its maker.

    Along with yours truly, my fellow testers included my friends, Shawn Carlson and Richard Figueroa. In our reviews, we use any knife billed as “combat/survival/hard use” to grind mortar from between concrete blocks, cut through heavy sheet metal or steel doors and auto bodies, and for similar escape-and-evasion scenarios. Why? Because today’s conflict areas are often urban and because anyone, civilian or military, can find himself in a building that comes down around him, or could be trapped in an auto and needs to cut his way out.

    We also drive blades into trees or wedge them between rocks, stone blocks or whatever is handy, and use them as climbing aids and self-arresting devices. The need for a knife that will bear the owner’s weight in an emergency is desirable. We use this test with a large measure of caution and consideration for the designed function of the knife. It is unreasonable to expect a Swiss Army knife to support the weight of a 270-pound linebacker, but it is well within reason to expect a survival/hard use knife to support the weight of a 175-pound person.

    We did all these things with the four Busse test knives. Moreover, we used all of them to cut roasts and ribs, a pile of cardboard, and 20 yards of hemp rope.

    We encountered one problem with the Busse knives: All, regardless of model, performed so well the whole thing got kind of boring. Set up the object to be cut, apply edge to object, object is cut. Denim, rubber sneaker soles, pork rib bones, tri-tip roasts, stacks of wood, etc., all fell to the Busse edge. We struck the blades with the Sabatier and the only effect was a few more dings in the Sabatier. The mid-sized, colorfully named Nuclear Meltdown Special Forces Natural Outlaw (NMSFNO) easily supported the weight of a 235-pound reviewer.

    Jerry Busse has been making knives for 30 years. Busse Combat Knife Co. has been operating for 20 years and uses a proprietary steel and heat treat called INFI. According to Busse, “INFI brings the best elements and performance characteristics together in a steel and heat-treating protocol that we have found to be unmatched in an extreme performance blade steel.”

    All Busse knives have a convex grind. “We have found that a convex edge eliminates the ‘shoulder’ at the top of a flat edge, which in turn reduces the concentrated friction at that point,” Busse stated. “In our tests, the convex edge displayed greater strength under heavy impacts as well.

    He attributes many virtues to his INFI steel, including the ability to bend “over 70 degrees without catastrophic damage,” along with edge retention and an absence of edge damage in hard use. I am not a metallurgist or a knifemaker. I do not know how to analyze the technical properties of INFI. However, I do know a fair bit about using knives, and I can say with confidence that Busse knives are very tough and take and hold an excellent edge.

    In addition, over the years I have found—all things being equal (which they never are)—a convex edge will outperform other edge grinds in hard use. During this field review we found the Busse knives perform at the top of their class in each size range. The slab handles are reasonably comfortable, if not totally ergonomic. The blades cut efficiently. They showed no signs of damage in extreme use.

    Busse gives colorful names to his knives. The “Anorexic BOSS Street” is an example in a smaller size. Its 4.25-inch blade makes it handy for daily use, and probably is the most useful Busse model for utility cutting jobs. The “BOSS Jack LE” with a 6.25-inch blade and the NMSFNO with its 8.25-inch blade seem the best choices for active-duty military. If you need a knife that combines some characteristics of an ax, a hooligan tool and a butcher’s breaking blade, the “Nuclear Meltdown Fusion Battle Mistress” with its 11.25-inch blade—this issue’s cover knife—should suffice.

    In sum, the big Busse knives chopped better than the little ones, and the latter were handier for whittling. All shared similar performance characteristics. These are not delicate sushi slicers but tough field knives.

BUSSE SPECS

Busse Combat Knife Co.

attn: Jerry Busse, Dept. BL5

11651 Cty. Rd. 12

Wauseon, OH 43567

419-923-6471

www.bussecombat.com

Specialties: Hard-use fixed blades

Blade Steel: INFI carbon steel

Blade Grinds: Convex

Rockwell Hardness: 58-60 HRC

Handles: Options include but are not limited to textured canvas and paper Micarta® in a variety of colors, Tigerhide and Snakeskin; textured G-10 in a variety of colors, and Ghost; G-Rex black and green stabilized ash; G-10 and wood; and G-Rex and white bone

Sheaths: Kydex™ by Mashed Cat and leather by Armor All Leather

MSRP Range: $227-$597 and up

 

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE Magazine, the World’s No. 1 Knife Publication.

Knife Test: Alan Blackwood’s D3 Skinner

The blade of Alan Blackwood’s field-grade skinner shows some of the smudges from the test administered to it by BLADE® field editor Kim Breed.

Alan Blackwood’s D3 Skinner Tackles Deer, Squirrel and More

By MSG Kim Breed, 5th Special Forces (retired)

    As hunting season was fast approaching, I told knifemaker Alan Blackwood I would like to test one of his new and improved skinners. I received a knife that looked good and felt even better. Now to the woods to see how the skinner performs.

Squirrels ‘n Such

As luck would have it on the whitetail side, I was striking out—not good for the knife or me. However, I did manage to remove some nuisance squirrels from Mrs. Elder’s house that were chewing holes in her log cabin home. The skinner’s blade easily parted the squirrel skin so I could finish the cleaning. The wide blade came in handy while removing the heads and tails, keeping my fingers away from the cleaning board while applying pressure to crunch through bones.

    While the squirrels soaked, I did some cutting tests. I stropped the edge to clean it up and started in on some dense foam. The knife has a sweet spot for cutting right at the blade belly. The dense foam parted easily with a nice, slick pull cut. Since I was at the cutting board already, I grabbed some 3/8-inch sisal rope. Crunch, crunch, crunch—man this steel really cuts rope aggressively! After 83 cuts I had a little sliding going on and noticed the edge had a wire burr. A few strops on the leather took care of it and the edged was back to hair-popping sharpness.

    As long as my list of honey-do’s was keeping me out of the woods, I had a new batch of pine to cut and whittle. I really like the way the skinner feels for whittling. The knife is very easy to control and, when I wanted to power cut, the wide blade bit even better. The rounded-off handle really form fit my hand as I applied pressure—and then I hit a hard knot. The blade still cut but the convex edge wanted to roll away from the knot. No problem. I opted to use a soft-blow hammer to drive the blade through the knot. It worked and there was no damage to the edge.

    As I was on a roll and not hunting, I decided to do the brass-rod edge-flex test. I did not know how the blade’s D3 tool steel would handle it as it was the first time I had tested a knife of D3. With gloves and safety glasses on, I pulled the edge across the brass rod. A little hump formed and followed the stroke of the knife to the tip, then returned to normal. The edge did not chip or stay bent—a perfect flex test result indicating spot-on heat treatment.

Skinning/Quartering Marathon

We had a little cold snap and that changed my luck. I harvested two does on a Monday and two more the following Wednesday. It was time to see what the skinner could do. I was in for a skinning-and-quartering marathon! The skinner was aggressive on the skin and meat. I was able to skin and quarter four good-sized deer in two hours, which is fast considering I could hang only one at a time and had to return to the backyard to fetch each deer carcass. After I washed the blade, it would still shave hair.

    The little skinner comes with a nicely tooled 8-ounce, vegetable-tanned leather snap sheath by Steve Stapleton of B&E Shoe Service. The sheath really makes the skinner pop.

Great Hunter Package

As far as skinners go, this is a great one. It stays sharp and is very comfortable in the hand. It is a great package for any hunter.

For more information contact Alan Blackwood, 32082 Sidehill Rd., Rutland, OH 45775 740-742-2431 e-mail [email protected].

KNIFE SPECS

Knife: Field-grade skinner

Maker: Alan Blackwood

Blade Length: 3.25”

Blade Material: D3 tool steel

Rockwell Hardness: 58 HRC

Handle: Micarta®

Overall Length: 7.25”

Sheath: 8-oz., vegetable-tanned leather snap model by Steve Stapleton

Maker’s List Price: $125

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE Magazine, the World’s No. 1 Knife Publication.

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