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Steve Shackleford

A Special Knife for a President

On this Presidents Day, we are honored to show you a knife American Bladesmith Society master smith John Horrigan made for and presented to President George W. Bush on Dec. 4, 2009.

    John’s twin brother Robert, also a knifemaker and a member of the U.S. Army 7th Special Forces Group, was killed in action in Iraq on June 17, 2005. John met with President Bush a week after Robert’s death, and it was then he promised the knife to Mr. Bush.

    A spectacular bowie with a mosaic damascus blade forged with images of Old Glory and engraved with the words “To the Fallen,” the knife remains a reminder of Robert Horrigan and others who have made the ultimate sacrifice for their country.

    For more information contact John Horrigan at www.eliteknives.com.

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. For subscription information click on http://www.shopblade.com/product/blade-magazine-one-year-subscripti…?r+ssfb022012#BL1SU

The Lockback Takes a Lickin’ and Keeps On Lockin’

A representative example of a mid-lockback is the Spyderco C10 Endura, here in a plain edge and reversible pocket clip. (Spyderco photo)

Dating back half a millennium, the lockback is special and timeless

By Mike Haskew, BLADE® field editor

One of the most popular of folder locking mechanisms, the lockback is proof positive that everything old is new again. Most knife enthusiasts are aware of the influence the lockback has had for what is going on 60 years now, even though its origin goes back much further. Its ease of carry, safety and durability make for a winning knife, and in both the factory and custom segments of the industry, the lockback continues as a staple of production, craftsmanship and sales.

    “You can make the lockback strong and heavy duty,” remarked Blade Magazine Cutlery Hall-Of-Fame© member Sal Glesser of Spyderco. “We built a special machine to test and break stuff, and [the lockback] is a very heavy-duty lock at up to 200-inch pounds of strength for every inch of blade. By its geometry, the lockback is capable of as much strength as you build into it.”

    Glesser cites a couple of additional reasons for the rise and popularity of the lockback. The lockback spring can be easily positioned so it will not close inadvertently on the user, while the mechanism itself is easy to operate.

    “The lockback has evolved over time,” Glesser explained. “The configuration of the locking bar changed in the mid-’70s after Harvey McBurnette showed Al Mar how to do that. Now, there are front, mid and rear lockbacks, and the advantage of the lockback produced by Al Mar is that the kicker of the blade is located where the lock pivot is, so the edge of the blade did not hit the spring. We asked Al for permission to use his lock on our early knives and still use a lock that is essentially the same to this day.”

    One concern for the lockback has been the level of engineering required in its construction. “The lockback is an engineering challenge,” Sal concluded, “and shortening the [lock bar for the front- and mid-lockback models] makes it even harder to do. Because it is difficult to make, we have worked as recently as the last two years on refining the lock to virtually eliminate play in the blade.”

Lockback Lineage

Despite or perhaps because of its requirement for tight tolerances, the lockback has a substantial lineage. According to Bill Claussen, co-author of Sheffield Exhibition Knives, the lockback has been around in various forms since 15th-century Spain. Other European cutlers—including the French, Italians and English—have produced lockback variants during the past 500 years or so.

    In the modern era, Claussen cites the Buck 110 folding hunter, which hit the market in 1964, as an industry icon. “It changed the face of modern pocketknives,” he commented. “Although lockbacks had been introduced to the U.S. for more than 200 years, they were not made affordable and convenient in mass production until Al Buck introduced his knife. This knife was quickly adopted by sportsmen, tradesmen, truckers and other workmen as an ideal, all-around, heavy-duty work knife. Vintage 110s are hard to find today, and one in mint condition will cost a small fortune if you can find one.”

    Chairman of the board at Buck Knives, Cutlery Hall-Of-Famer Chuck Buck recognizes the pivotal role the 110 has played in modern lockback development, and acknowledges the challenges that surrounded the original premise of a practical production lockback. “The lockback actually is a bar that goes across the back of the blade with the spring under it, and when you push down on the bar it rocks on a stainless rivet,” he said. “So, that was always hard to get exact because you did not want it to be loose and it needed to fit perfectly.

    “You need to do fine blanking of the blades to achieve that and for years components had been machined, but with fine blanking you can get that done. We worked with the design for quite a few months, and it was all new to us. That was in 1963. The first knives on the market totaled about 250 in 1964, and then in 1965 we ended up making about 10,000 of them. It just grew from there. The 110 continues to be one of our most popular knives, and we are producing them now at a rate of over 1,000 per day. We have a whole crew that just makes the 110 folding hunter. To Buck, it has been something that has sold every year, and it just keeps getting better.”

    Over the years, there have been a few tweaks to the lockback design of the Buck 110. For example, during the 1970s it was discovered users were placing a great deal of pressure on the blade and the brass rivet in the mechanism itself was shearing. The brass rivet was replaced with a stainless steel component, and the 110 continues to sell well around the world. From large retailers to mom-and-pop hardware stores, from Main Street to Moscow, the Buck 110 is a knife user’s mainstay.

No Excess Motion

From a custom perspective, knifemaker Steve Hoel has wrestled with the lockback in his shop. “They’ve been making lockbacks for years, and everybody is making them now,” he remarked. “If the lockbacks are engineered right and the angles are right, then you have no excess motion. It’s simple to operate and strong, and can be done without a lot of expensive equipment. The lockback can be made with nothing more than a file if you know what you’re doing. They’re tough but, if they’re made right, you can eliminate all the slop and rattle.

    “I don’t think there are a lot of big weaknesses in the lockback. They’re more complicated to make right than a LinerLock™, and you’ve got to understand some engineering principles. It isn’t rocket science, but there’s some science involved, and Ron Lake [helped write] a book [How To Make Folding Knives] that you can read to help make a good knife. You can come up with some mechanisms that will work well and are reasonably simple, but you can’t scale them down to a small knife without running into problems. A lot of the strength of the lockback depends on the width of the lock bar and the position in front, back or above the blade. If you don’t pay attention, you can get down to some weak points.”

    The lockback mechanism itself, particularly among custom makers, has seen some streamlining and refinement over the years. While the principles are constant, improvements relate to the availability of better materials and higher-quality fit and finish. Some older lockbacks could not stand up to a lot of hard work and were clunky or overbuilt.

    “I started out taking old knives apart and fixing them and modifying things in them,” Hoel recalled. “If you back up 60 or 70 years ago, the old pocketknives had 90/1000ths holes with 84/1000ths pins in those holes a lot of times, so it was not like using a taper pin or bushing that holds things solid. The ones we make now are more solid, primarily through better craftsmanship and materials that have evolved.”

The Human Element

Claussen asserts another aspect of the popularity of folding knives and of lockbacks in particular has to do with human nature. “It’s their mystique,” he related. “People seem to have a fascination for complicated things, plain and simple. This is generally true in life and very specifically in the collecting field. Watches, clocks and other collectibles are favored because of their complication. The general rule, with all things being equal, is that the more complications, the more desirability, hence greater value. To have a locking feature with a knife definitely adds mystique, aura and increased value.”

    Perhaps therein lies the secret to the success of the Buck 110 and other production or custom lockback folders that have reached such prominence. Practical, strong lockup increases safety and security in operation. Folding knives carry more easily than fixed blades, and it can be argued that their deployment is somewhat easier than that of a fixed blade in certain situations. Modern materials and knifemaker experience have enhanced the quality of the lockback on all fronts, and the mechanism has become accessible to the general public like never before.

    Still, there is something about that tight, solid lock, the feel in the hand of the user, which makes the lockback so special and so timeless.

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. For subscription information click on http://www.shopblade.com/product/blade-magazine-one-year-subscripti…?r+ssfb021712#BL1SU

17th Annual Arkansas Custom Knife Show This Weekend

ABS master smith Jerry Fisk will be one of several makers exhibiting at this weekend’s Arkansas Custom Knife Show. Fisk’s “Sendero” hunter features the maker’s dog-star-pattern damascus blade steel and a mammoth ivory handle. The engraving is by the maker. (Chuck Ward photo)

    Some of the world’s top bladesmiths and knifemakers will descend on Little Rock, Arkansas, this Saturday and Sunday for the 17th Annual Arkansas Custom Knife Show.

    The show will be held in the Robinson Center Exhibit Hall at Markham & Broadway in downtown Little Rock. There will be 150 tables, of which 102 will have various styles and sizes of custom knives. The balance of tables will have knifemaking supplies, leather products, and knife-related books.

    Among makers slated to exhibit are Russ Andrews, Jim Batson, Tim Britton, Bruce Bump, Joel Chamblin, Jim Crowell, Jerry Fisk, Don Hanson III, Jerry Lairson, Shawn McIntyre, Ron Newton, Cliff Parker, Lin Rhea, Kyle Royer, Brian Thie, Brion Tomberlin, Jim Walker, John White, Mike Williams and many more.

    Show hours are 10 a.m. to 5 p.m. Saturday and 10 a.m. to 3 p.m. Sunday. Admission is $5, which is good for both days.

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. For subscription information click on http://www.shopblade.com/product/blade-magazine-one-year-subscripti…?r+ssfb021612#BL1SU

Neuman Reintroduces Alaskan Pro-Knife Bill

Following the lead of the Federal Switchblade Act amendment of 2009, and language American Knife & Tool Institute (AKTI) officials said they successfully used first in California in 2001, Rep. Mark Neuman (R), Alaska House District 15, last year introduced clarifying “bias toward closure” language to the definition of gravity knife and switchblade in Alaska’s criminal law.

    Unfortunately, time ran out last year for the legislation to be passed.

    But as Rep. Neuman promised, he is reintroducing HB 55 this session. As Rep. Neuman states in his Sponsor Statement, “According to the American Knife and Tool Institute, there are over 35.6 million Americans who carry and use some type of utilitarian knife which opens with one hand.”  He encourages fellow legislators to recognize the importance of one-handed or assisted-opening knives in Alaska to hunters, anglers and craftsmen, and to support the definition changes to protect Alaskans’ knife rights and clarify that the knives are legal to own and use. 

    Rep. Neuman attended a presentation last fall by members of the  AKTI Board of Regents who showed him several examples of knives, answered his questions and explained the advocacy goals of the organization to protect the knife industry and all knife owners from restrictive and confusing laws. 

    Alaskans, encourage your representatives to support HB 55.  Contact them today at http://w3.legis.state.ak.us.

    To understand knife mechanisms and bias toward closure, check out www.AKTI.org/resources/additional-definitions

    For more information, call (307) 587-8296 or visit the American Knife & Tool Institute website at www.AKTI.org. The mailing address is 22 Vista View Lane, Cody, WY 82414-9606. Or follow AKTI at: http://www.Facebook.com/SaveOurKnives.

http://twitter.com/SaveOurKnives

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. For subscription information click on http://www.shopblade.com/product/blade-magazine-one-year-subscripti…?r+ssfb021512#BL1SU

BLADE® Reader Addresses Made-In-The-USA Debate

I am a long-time subscriber—I think from volume one, number one—but have never, until now, been motivated to write. However, the “Web Chatter” section in the January “Readers Respond” of BLADE® magazine prompted my letter. With all due respect to Mr. Doug Metzger, not everyone shares his defeatist attitude. His statement, “American consumers will never pay the prices for a knife made in the USA,” amazes me.

    I favor Case (made in Bradford, Pennsylvania) and Queen (Titusville, Pennsylvania) knives and have quite a few of each. If I am clearing brush around the property, I use a Woodman’s Pal (Boyertown, Pennsylvania). I might take a break from brush clearing and light up with a Zippo lighter (Bradford, Pennsylvania), then haul the brush away in a Jackson Trailer Cart (Harrisburg, Pennsylvania) behind my made-in-the-USA Craftsman tractor. After a hard day’s work, I might hop—more likely crawl—into my F-150 (Ford didn’t take a stimulus handout) and go buy some Yuengling beer (Pottsville, Pennsylvania). Sometimes people even notice my made-in-the-USA N.R.A. cap. If it starts to rain, I know the beer will stay dry thanks to my Jeraco truck cap (Williamsport, Pennsylvania).

    Well, guess I’ll get in the F-150 and go to the hardware store. They have a neat Case I just have to buy.

Dale Wunsche, Chalfont, Pennsylvania

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. For subscription information click on http://www.shopblade.com/product/blade-magazine-one-year-subscripti…?r+ssfb021412#BL1SU

Knifemakers to Watch in 2012

Bladeart.com’s Larry Brahms includes Todd Rexford among the makers who employ exceptional design, materials, and fit and finish, and yet never deviate from the knife’s ultimate purpose—to cut. “Injection” features Chad Nichols’ Fade stainless damascus and Mokuti accents throughout. (SharpByCoop.com photo)

 

Here are a few to add to your list of those “moving on up”

By Stephen Garger

 

Technological and design advances in the knifemaking arena seem to have come quicker over the past couple of years. This may be due, at least in part, to the increasing number of makers—including those outside U.S. borders—exploding on the scene. In addition, steels, patterns and handle materials are evolving within a context of quickened networks of communication that allows information to be shared instantly.

     Taken as a whole, this may make it difficult for the average knife enthusiast to keep up—not only with advances in knifemaking, but with the makers who bear watching in the coming year. Such a group includes not only new makers but also experienced ones who may just be coming into their own, or have developed a new style or technique.

    Bladeart.com’s Larry Brahms lists knifemakers Brad Southard, Jeremy Marsh, Todd Rexford, Michael Burch, Sal Manaro and Aaron Fredrick among those to watch, noting that over the past year all six have grown dramatically in the craft. “Each utilizes exceptional design, materials, and fit and finish, and yet they never deviate from the piece’s ultimate purpose, which is to cut,” Brahms noted.

    Frederick also is one BladeGallery.com President Dan O’Malley tabbed to watch in 2012. “Aaron was one of the first tactical makers to really hit the market and was becoming very well known when, in 2004, he went into the military to serve his country,” O’Malley said. “When Aaron returned to the U.S. and knifemaking toward the end of 2010, his designs were highly influenced by his overseas experiences, and his melding of tactical styles with gent’s folders is spectacular—combining an exceptional fit and finish with brawn.”

    Frederick’s 3PS model is a good example and combines materials such as lightning-strike carbon fiber with damascus bolsters and a stainless blade for a BladeGallery.com price of $525. “Aaron’s work was on the forefront of the movement toward using the flipper mechanism,” O’Malley stated, “and his smooth action makes this opener a fantastic choice for quick tactical deployment.”      

 

Price Competitive

Two other makers O’Malley said to study are Andre DeVilliers and Michael Quesenberry. DeVilliers is a self-taught member of the South African Knifemakers Guild O’Malley described as “a maker who is going places. His distinctive knives are innovative, dependable and beautiful.” The relatively lower cost of living in South Africa allows DeVilliers to be price competitive in the U.S. market while keeping pace with the coolest and hottest materials.

    “Most of his knives are designed for hard use but also have a refinement that is rarely found in knives of that type, which creates a category I like to call ‘dress tactical,’” O’Malley said. “Andre is using hi-tech steels like 19c27 and Damasteel stainless damascus, and is a big fan of ‘nightmare grinds,’ and does some of the best of those grinds in the business.” O’Malley indicated DeVilliers’ “Pathfinder” is a well-thought-through folder featuring strong construction, with aggressive geometric lines and a BladeGallery.com price of around $550, depending on materials.

    “Michael Quesenberry is a part-time knifemaker, a self-confessed hobbyist, but an extraordinarily talented one,” O’Malley began. Most of Quesenberry’s knives are forged, though he will grind stainless steel on customer request. “Michael considers it a point of pride that he does all his own leatherwork and damascus, as well as heat treating and cryogenic treatment,” O’Malley reported. “He does everything from field-use hunters to dramatic art knives, and his control over damascus is particularly exceptional—even creating mosaic damascus knives with integral bolsters, which is a particularly difficult technique.”

    Quesenberry credits Roy Holt with getting him started on the right path to knifemaking, and also values the friendship of makers Gary Iames and Buz Johns for inspiring him to craftsmanship levels he never dreamed possible. BladeGallery.com’s price for a Quesenberry damascus integral with a stag handle is around $1,100. O’Malley also mentioned Andre Thorburn, Daniel Winkler (specifically the Winkler II line), and Sniper Bladeworks (Lance Abernathy and Jody Muller) as makers to watch.   

 

Guild’s Field

The makers purveyor Don Guild deems those to keep an eye on in 2012 are all well known: Emmanuel Espinosa, Stephen Olszewski, Ken Steigerwalt, Juergen Steinau and Wolfgang Loerchner. An award-winning maker, Loerchner has crafted many fixed blades. According to Guild, though, Loerchner is concentrating on art folders that display exceptional fit and finish.

    “An art knife of superior, velvety mechanical operation that also has the eye appeal that drives [Loerchner’s] work is not being done by another maker I know of,” Guild opined. “To combine art and mechanics [Guild’s emphasis] in the same knife is a rare talent only a few makers possess, and that combination serves to provide an understated beauty of form and function. Everything he creates is truly handmade and has been sought by top collectors for years, and now the international trade is chasing his work.”

    The proliferation of makers renders the field increasingly hard to chart—a challenge that merely adds to the fun of buying and collecting knives. The makers described herein only scratch the surface of those to watch in 2012. However, they give you some to be on the lookout for while balancing the search with your own experience and subjective taste.

 

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. For subscription information click on http://www.shopblade.com/product/blade-magazine-one-year-subscripti…?r+ssfb021312#BL1SU

 

Hot Knife Grips—But Not Too Hot To Handle

Sandy McClure of Giraffebone.com says giraffe bone remains hot because it is available, can be dyed several rich colors and can look like ancient ivory, as here on Dan Piergallini’s push dagger. (SharpByCoop.com photo)

Preference, use, and supply and demand help determine the most popular grip materials

by Stephen Garger

Getting a clear idea of what is hot in materials for knife handles can be difficult. Aside from obvious factors such as personal taste or intended use, there are considerations of supply and demand and national/international economics.

    “Typically, in our business, whatever is ‘hottest’ has more than one answer,” observes Kristi Culpepper of Culpepper & Co. “People may be looking for what’s hardest to get and consider that material hot because of its rarity.” Shannon Edgington of Knife & Gun Finishing Supplies (K&G) has a similar take.

    “Stabilized woods are hot and look great, with box elder burl the most successful dyeing wood,” she says. Aside from the woods, Edgington noted that water buffalo “is being jigged to look like impala and stag.” Meanwhile, giraffe bone continues to get heavy use as a handle material.

    “It’s pretty hot because it’s available, and you can get it in natural dyed colors, and it can also look like ivory,” says Sandy McClure of Giraffebone.com, which deals primarily in African materials. “There is plenty of giraffe bone because lions are still killing giraffes through a [natural] culling process,” she notes.

    A different perspective accompanies trends in synthetic handles. Chris Hartman, co-president of Masecraft Supply Co., says G10 laminates and canvas paper and linen Micarta® remain hot. “The materials are impact resistant, waterproof and highly suitable for individual makers and manufacturing without worry of warping, twisting, shrinking or cracking,” he notes. “In addition, the substances are readily available and cost effective, thus far better suited than natural materials for the high-tolerance needs of today’s manufacturers.” Mike Sheffield of Sheffield Knifemakers Supply shares Hartman’s assessment.

    “Working/tactical knifemakers and manufacturers are buying Micartas and G10s because they are easier to machine, get in sheets and cut out handles,” he says. “Micarta and G10 also tend to hold up better than natural products.” 

    Hartman indicates the Masecraft line of paua, abalone and awabi shell and acrylic laminated veneer sheets is finally beginning to take off. “These are great new products as they look genuine, use a combination of actual shell and acrylic, and are less than a third of the cost of solid-shell-laminated sheets. It’s like working with acrylic with all the natural beauty of real shell,” he notes. “Two years ago we started to develop some of these materials. It always seems to take about two years from prototype to actually showing up on production knives.”

    Sheffield says his company has been applying CNC machining to grips. “I’ve been making handles for a couple of manufacturers and producing an end product out of Micarta or G10 to their specifications,” he states. “I scan their template/design and produce a handle for them on a short-run basis.” For example, using a regular blank Sheffield has been selling for years, he can produce a pattern you would expect to see on bone, a process that accounts for the jigged-bone appearance seen on some Micarta and G10 handles. 

    According to Hartman, composites also have grown in popularity.  “[The supply of composites is] steadier than that of natural products, and the materials themselves are more stable and cost effective for individual makers and manufacturers,” he says. “In addition, some of the best composite materials are made in the USA, and are far better suited for today’s high-tolerance manufacturing needs, with good durability.” 

 

New Resources

The natural material side of the handle market is also dynamic, with suppliers always on the lookout for new and interesting resources.

    “We currently have a supply of bison bone and jaws [dating back to] the Pleistocene Era that have been underground and exposed to ground minerals, so they have the coloring and look of mammoth ivory,” Culpepper reports. “We also have a stock of whale bone that should be coming into the custom market on some knives, some traditional jigged patterns in hot new colors for 2012 like Sunset and Bamboo, and several new jigged patterns.” She points out that a number of companies that specialize in tactical knives are updating their more traditional lines with limited-edition dyed and jigged bone, mother-of-pearl inlays and other natural materials. Meanwhile, Edgington says K&G’s resin wood shows promise for handles. “It has gone through a lot of testing and has been found to be similar to Micarta, and is used in various patterns for kitchen knives and cutting boards,” she notes.  

    Hartman says red carbon fiber did not make the cut. “It was simply too expensive to produce with not enough demand to support the cost,” he says. “We developed a new product which uses black carbon fiber with red G10 layering, creating a hybrid available in several colors including blue, yellow and soon a carbon fiber with a green layer.” The material has the advantage of being “about a third less expensive than the old red carbon fiber,” Hartman notes.  Sheffield also has a material that is a red-and-black carbon fiber alternating with G10.

 

Scarcity and Shortages

I asked whether sambar stag, ironwood and mother-of-pearl remain scarce, and if there will be any shortages in other natural materials.

    “Natural materials have such a demand all over the world that the U.S. is no longer first on the list when it comes to purchasing them,” Culpepper says. “Mother-of-pearl and stag both are commodities in China because of uses in all their industries, from furniture and jewelry [mother-of-pearl] to medicine [stag].”  Hartman concurs, opining that eventually sambar stag and ironwood either will disappear or the price will become so outrageous that only a few will be able to afford them—though for now both are available in pretty good supply.

    “Actually, I believe it will be the cost of bone, horn and exotic woods you will see continuously rise over the next several years,” Hartman notes. “Eventually, these supplies will be wiped out or the labor force that’s willing to cut and supply them will have moved on to better jobs. Sources of these products in China are already gone due to economics, and prices from India are on the rise with supplies decreasing.” Though these things are happening now, it is difficult to provide an accurate time frame in which the changes will be felt in a meaningful way.

    “Business has been very slow related to the economy since knifemakers are not buying unless they’re selling something,” McClure observes. “They’re not stockpiling anything but are using what they have.” Sheffield notes there is a lot more competition and Edgington says she does not carry the stock as in years past. “We don’t want to come across as price gouging and will absorb a lot to keep the prices down for the customer,” she sighs, “but the price to us keeps going up on the nice stuff.” Hartman agrees, concluding on a positive note, “The knife and gun industries seems to be much more stable than other similar markets in this economy.”

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. For subscription information click on http://www.shopblade.com/product/blade-magazine-one-year-subscripti…?r+ssfb021112#BL1SU

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