The 2021 Overall Knife of the Year® is the Fox Saturn. The 40th BLADE Show took place June 4-6, 2021, at the Cobb Galleria in Atlanta, Georgia. The event is the largest knife show on Earth, with attendees and exhibitors from around the world.
This prestige is what makes the awards at BLADE Show so vital to the knife industry. Below are the factory and custom award winners.
2021 BLADE Show Knife-Of-The-Year® Award Winners
Representatives from BLADE (www.blademag.com) distributedBLADEMagazine Knife of the Year® awards in 11 categories, plus awards for individuals’ career achievements. All entrants in the Knife of the Year® competition were evaluated by a super panel of undisclosed judges on a number of factors, including utility, design, creativity, materials, aesthetics, feel and other traits.
If you are fortunate enough to attend this year’s 40th BLADE Show, when you initially walk into the mammoth show hall of the Cobb Galleria Centre, take a moment and look around you. Every table, every booth, every person and the exquisite atmosphere that screams knives! would not be if not for two people: BLADE Magazine Cutlery Hall-Of-Fame® members Bruce Voyles and Jim Parker.
Bruce Voyles
It was Bruce and Jim who organized the first BLADE Show—advertised early on as The Blade Magazine 1982 Knife Show—at the Drawbridge Motor Inn in Fort Mitchell, Kentucky. (At the time, Jim and Bruce co-owned both the show and BLADE® Magazine.) Just across the Ohio River from Cincinnati, Ohio, the event drew 7,000 attendees, by the standards of the day a huge amount of folks for one knife show. Even now, other than the BLADE Show, few if any knife shows attract that many people.
Remember, this was all done long before there was an internet and social media to generate pre-show interest. Pre-show advertising was basically all print—mostly in BLADE—and by word of mouth. Add the fact that the knife industry itself was a shadow of what it is today in terms of numbers of factory knife companies, custom knifemakers and, most importantly, knife enthusiasts, and attracting 7,000 attendees is even more remarkable.
Bruce and Jim, the latter founder of Parker Cutlery, were nothing if not visionary marketers of knives and venues in which to market them. They knew that to make the BLADE Show really stand out, they would have to make it the focal point of all things knives. To do this, they had to establish the event as the be-all/end-all knife show.
One of the things that set the BLADE Show apart even back then was it gathered all segments of the cutlery industry—factory, handmade, antique, knife collections, etc.—all under one roof. While the concept had been tried before, it had never continued in an annual fashion the way the BLADE Show was about to do it under the direction of Jim and Bruce.
Jim Parker
Another way to make the show unique was to establish awards that would be the factory knife industry’s equivalent of the movie industry’s Oscars. The awards would be the standard to which all factory knives and knife companies would aspire. The BLADE Magazine Knife-The-Year® Awards were the result, and they remain the most coveted factory knife honors to this day.
Bruce and Jim had the Knife-Of-The-Year concept covered, but what about a way for the show to memorialize its pioneers, the movers and shakers that made the knife industry the dynamic entity that it had been and would become even more so? The solution: the BLADE Magazine Cutlery Hall Of Fame®, with the latest members enshrined each year at the BLADE Show. Created for the 1983 event, it remains the industry standard to this day.
Jim and Bruce would continue to grow the show, moving it to the Holiday Inn & Convention Center in Knoxville, Tennessee, in 1984. In only its third year, with over 30 booths and almost 500 tables, it was vying for the title of the world’s largest knife show—if it wasn’t already.
Bruce bought out Jim’s interest in both BLADE and the BLADE Show in 1986, and moved the show to Atlanta and today’s Renaissance Atlanta Waverly in 1992. Bruce sold the show and the magazine to Krause Publications in 1994, and the event moved to the adjoining Cobb Galleria Centre in 1997, eventually evolving into the monster it is today, now under the ownership of Caribou Media Group LLC.
Jim passed away in 2004 but Bruce remains active in the knife industry as an auctioneer, show coordinator and author, among others. As of this writing, he had reserved BLADE Show booth No. 608. Unfortunately, he might not be able to attend this year’s show and if he does not, his beautiful wife Debbie and equally beautiful daughters Heather and Vanessa will be there to woman the booth. If he somehow is able to attend, he can answer any and all questions you have about knives, as well as the early history of the BLADE Show. Oh, and pack a lunch. He would have more tales to tell than a little bit.
BLADE Show is home to countless knives and just as many exclusive deals. Here are some outstanding highlights from our sponsors you don’t won’t want to miss.
Smoky Mountain Knife Works
WE Knife
Work Sharp
Big Daddy Unlimited
Wicked Edge
W.R. Case & Sons Cutlery
Hogue Knives
Kizer Cutlery
Microtech Knives
Smoky Mountain Knife Works Get Your Free Swag Bag at Booth 29
Stop by SMKW’s Booth (29) at BLADE Show, and we’ll give you an awesome free swag bag (while supplies last). Don’t wait!
WE Knife WE KNIFE BANTER at Booth 725
See more of our new knives at Booth 725.
Work Sharp Precision Adjust Special $50 (Only 300 Available) – Booth 312
All orders over $50 include a FREE Micro Sharpener. Precision Adjust on sale for $50 while supplies last.
Big Daddy Unlimited We’ve SLASHED the price on our Big Daddy Unlimited annual membership!
Take a STAB at these savings ($79.41) & Sign up NOW! Click here.
Wicked Edge 10% Off – Booth 42
Come see us and our newest arrivals in Booth 42 and pick up your BLADE Show 2021 coupon for 10% off your favorite tool.
W.R. Case & Sons Cutlery FREE “Made in Bradford” Stickers from Case Knives! – Booth 109
Get a free “Made in Bradford” sticker when you stop by Booth 109 to check out the all-new Marilla™ and Kinzua™ EDC knives from Case!
CPM 20CV stainless steel blade with a Glow Rhino Tritium infused ABLE Lock® carbon fiber frame and blue titanium hardware. Exclusively available at BLADE Show at Booth 52.
Kizer Cutlery 2021 BLADE Show knife – Kizer Sheepdog Mini C01c, 40th Anniversary Special edition
This special edition of the Sheepdog mini C01c is equipped with 154CM steel and champagne handles, only 300 available with a serial number. Get it here.
Microtech Knives Ultratech D/E for Only $160 – Booth 324
This year’s BLADE Show Special from Microtech Knives is the Ultratech D/E. Price is $160. Cash only. Limit one per person. Available at Booth 324.
OK, it’s been two years since the last BLADE Show as of this writing in 2021, so, in case you’ve forgotten authorized BLADE Show protocols, here’s your official “How To BLADE Show Manual.” This is to supplement the knife show courtesy guidelines here.
Walk, Don’t Run
Walk, don’t run, when you first enter the BLADE Show. I know, the temptation will be to sprint into the exhibition hall to get to your favorite maker’s table or booth. However, please don’t. For one thing, you might run me over. On the other hand, I understand your excitement, so if you do happen to flatten yours truly, please don’t wipe your feet on me.
Acceptable Whooping
To all ABS members who, if and when you first learn early Friday morning of the show that you’ve earned your master or journeyman smith stamp: Please feel free to let out your best war whoop (not that you need our permission, of course). We would, too, if it were us.
Winning Awards
The same (see previous) goes for those who win BLADE Magazine Knife Of the Year® or Custom Knife Judging Competition honors. Celebrating in such a manner releases endorphins and puts you on an emotional sugar-type high, which is something we all need after waiting 730-or-so days for it.
Spread the Word
If you see or find a maker you think has tremendous promise or could well be the next great one, make note of it and tell all your friends. Some of today’s best makers got their start at, or were inspired by, the BLADE Show. That is a tradition we cherish and want to sustain, because it is another thing that makes our show so splendiferous.
Say Hi
When you see a BLADE Show legend or BLADE Magazine Cutlery Hall-Of-Fame® member (for one of the latter, look for the new Hall-Of-Fame badge each of them will be wearing), smile, nod, and say hi. They will appreciate it. Make them feel welcome.
They are fountains of knowledge and most if not all of them not only want to share that knowledge, but feel a need to for both the present and future good of the knife community.
Be Mindful
If you see people in wheelchairs and/or with oxygen tanks, make room for them and even offer to assist them if they need it. Such people obviously love the BLADE Show more than most. Why else would they to so much effort to attend?
Listen Up
I’m hoping the PA system in the show hall will be somewhat easier to understand this year but, just in case it isn’t, if someone claims to have a device that automatically translates the system’s Charlie-Brown’s-teacher-ese into English, let me know. I want one.
No Amateurs After Hours
Choose wisely in the Pit after show hours. There are no doubt going to be some amateurs who go coo-coo for crazy puffs and imbibe a liquid refreshment or two too many.
Hey, after two years of no BLADE Show, that will be quite understandable, even for the old pros. My advice: nurse your beverage responsibly. The better you do that, the less likely you will be to suffer the “show hall shimmy” the following day.
Take Note
Finally, keep track of the youngest and oldest knife enthusiasts you see. They are all reminders of how we both were and, hopefully, some day will be when it comes to experiencing all things sharp. In a nutshell, they really are much of what the BLADE Show is really all about.
Find more information about the BLADE Show on bladeshow.com.
Jay Hendrickson and the husband-and-wife team of Billy and Beverly Mace Imel are the 2021 inductees into the BLADE Magazine Cutlery Hall Of Fame®.
Nominated by, and then elected in a vote of, sitting members of the Cutlery Hall Of Fame, the three comprise the 63rd, 64th and 65th members of the world’s only shrine recognizing all segments of the knife industry.
The Imels are the first-ever husband-and-wife team—or any pair, for that matter—to join the Hall simultaneously. A.G. and Goldie Russell are Hall-Of-Fame members but were inducted in separate years.
Along with the 2020 inductees, Joe Keeslar and Jim Sornberger, the 2021 inductees will be formally enshrined the Saturday of the BLADE Show, June 5, in Atlanta. Joe and Jim could not be formally enshrined last year because the BLADE Show was canceled due to the pandemic.
Jay Hendrickson
Impeccable fixed blades in the Moran style with matching sheaths are a Jay Hendrickson staple. (Eric Eggly/PointSeven image)Jay Hendrickson
Jay is an American Bladesmith Society (ABS) master smith who succeeded Cutlery Hall-Of-Fame member Bill Moran as ABS president in 1991—as a nominator noted, “a trying task to be sure, and Jay succeeded Bill very well.” The nominator went on to write Jay is a good bladesmithing teacher who has taught at many venues in the USA and France, and also served as director of the Moran Foundation for 10 years, helping to preserve Bill’s legacy.
Early on, Jay and Bill conducted a forging demonstration that was one of the longest running of all BLADE Show demos. The first installment was in 1987 on the sidewalk outside the show’s former Holiday Inn & Convention Center site in Knoxville, Tennessee, and continued at each succeeding BLADE Show in Knoxville and then at the Cobb Galleria in Atlanta until Bill passed away in 2006. Not only was it one of the BLADE Show’s longest running demos, it was also one of the most popular.
In 1995, Jay was presented with the ABS’s highest honor, the Don Hastings Award. The annual honor goes to an individual “who has performed outstanding service on behalf of the forged blade in the tradition of Don Hastings,” one of the founders of the ABS. In 2004, Jay won the William Wales Scagel Award, presented by the ABS to a bladesmith “for longtime service to promote the forged blade.” Another Cutlery Hall Of Famer, Scagel is considered the grandfather of custom knifemaking.
Jay was voted into the ABS Hall Of Fame in 2006 and a year later wrote the how-to guide, Introduction to Bladesmithing, with tips on how to forge various blade styles “exhibiting balance and aesthetic appeal,” how to understand the basic metallurgy of popular blade steels and more. Concluded the nominator, “Jay is a fine bladesmith, a fine teacher helping to preserve the art of bladesmithing, and a splendid ambassador of knives and knifemakers.”
Last but certainly not least, Jay forges magnificent fixed blades in the classic Moran style, including expertly ground bowies, camp knives, fighters, hunters and more, often in curly maple handles with intricate silver wire inlay, all accompanied by superb leather sheaths.
Beverly and Billy Mace Imel
An example of Billy’s premier dagger work is this collaboration with Mace Vitale. (SharpByCoop image)Beverly and Billy Mace Imel
Beverly and Billy Mace are the first pair of Cutlery Hall-Of-Famers ever to be inducted simultaneously. They also join A.G. and Goldie Russell as the only husband-and-wife team in the Hall.
Billy makes fantastic fixed blades yet is perhaps best known for his sleek daggers with stainless steel blades in clean, crisp grinds and slender handles in a variety of gorgeous materials. To augment that knifemaking talent is his many hours of service to The Knifemakers’ Guild.
“What can you say about those who have worked so many hours and years to help so many?” wrote a nominator. “Billy was the secretary of the Guild during a huge building phase of the longtime maker association. Every year many new applicants had to be processed. Those of us who sat on the Guild’s board of directors during many of those years can testify to the energy and effort Billy put forth. The heavy load of accounting, stopping his own work to help discuss an issue—and those issues were many—and still be able to arrive at the Guild Show venues two days early with his own knives and to help set up each show’s exhibition room was a remarkable achievement. I think Billy is a gold standard for the Cutlery Hall Of Fame in terms of working hard for others.”
Beverly, meanwhile, served with distinction for many years on the Guild board as the organization’s secretary-treasurer.
“You can’t mention Billy’s name without mentioning Beverly’s,” the nominator continued. “The Guild board of directors was a large wheel, with every director a spoke in that wheel, but it was Beverly who kept the wheel’s hub lubricated and in motion. She maintained the Guild’s records in perfect order, and if there was a question about something from the past, she either looked it up or could recall it from memory—often smack dab in the middle of a Guild business meeting.”
Beverly’s familiarity with and recollection of Guild bylaws was legendary. Indeed, anytime a Guild president was asked a question he didn’t know the answer to during a Guild business meeting, he would often turn from the microphone and say, “Beverly, do you know?” Invariably she did and more than a few members in attendance would smile and wink at each other as a result.
The nominator went on to state that he wanted the Cutlery Hall of Fame to step out of the mold and do something different in considering Billy and Beverly for enshrinement. “It would be honorable for us to induct both of the Imels as one,” he wrote. Enough sitting Hall Of Famers agreed and the Imels are now members of their august group.
BLADE Show is the can’t-miss event of the year. This is where you’ll find the best in EDC, bushcraft, tactical, and chef’s knives, plus tomahawks, sharpeners, knifemaking supplies and equipment and everything else that makes up the wide world of blades. Learn more and purchase tickets at BladeShow.com.
BLADE’s Cutlery Hall Of Fame Welcomed Five New Members In 2021 At Induction Ceremony In Atlanta.
BLADE Magazine Cutlery Hall-Of-Fame® member B.R. Hughes set a most appropriate tone for the Hall’s 2021 inductions early Saturday morning of the BLADE Show in the Kennesaw Room of the Renaissance Waverly Hotel.
“Over the years I’ve noticed one thing about the man and lady selected for the Cutlery Hall Of Fame,” said one of the co-founders of the American Bladesmith Society in his speech inducting Joe Keeslar. “They are not so interested in themselves so much as they are others.”
In addition to Keeslar, B.R.’s words apply equally well to the four other new inductees: Beverly and Billy Mace Imel, Jay Hendrickson and Jim Sornberger.
Joe Keeslar
Joe Keeslar
Speaking of Keeslar, along with Sornberger, Joe was voted into the Hall last year. However, since the pandemic canceled BLADE Show 2020, it also postponed their formal inductions until this year—none of which dulled Keeslar’s appreciation for B.R.’s speechifying ability.
“[BLADE® editor] Steve Shackleford contacted me last spring and told me I would be inducted into the Hall Of Fame … The first thing I did was call Mr. Hughes and asked him to do my induction speech. You can see why. I asked him to give his best $20 speech,” Joe deadpanned to laughter from the 60-or-so gathering of the inductees’ families and friends. “I think I’m going to have to give him a few dollars to make up for that.”
In his baritone voice and measured manner, B.R. outlined Joe’s early history as a United States Marine Corps veteran of the Vietnam War, marriage to Suzanne, making knives and also fine muzzleloading rifles, and getting his college degree. In 1989 Joe earned his ABS master smith rating and it was also about that time Suzanne, who, in her job as a professor at Murray State University, started taking her students to France in the summer to enhance their French language skills.
“Naturally, Joe had to build a shop over there so he could make knives, and he taught many Frenchmen how to make knives,” B.R. noted. “He also was asked to demonstrate at the Thiers Knife Show, the second largest knife show in France. This practice continued for years. He’s been a wonderful ambassador in preserving the art of bladesmithing.”
Joe went on to become chairman of the ABS, serving in the position longer than all but two others, ABS master smiths Bill Moran and Jim Batson, both members of the Cutlery Hall Of Fame. He’s taught knifemaking at the William F. Moran School of Bladesmithing, Haywood College, hammer-ins in Alabama, Arkansas, North Carolina and Ohio, played a lead role in the rapidly expanding ABS youth program, and taught classes for the first four years of BLADE University. He also authored two how-to books: Handles and Guards and Forging and Finishing the Brut de Forge Knife. Joe thanked three people in particular: Suzanne, their son, Kurt, and B.R.
“Suzanne and Kurt have given me so much over the years in terms of support,” he began, “but the thing they gave me most, they gave me time. Time is a special commodity. You can’t put it in a box or on a shelf and come back in a week and retrieve it. The time is gone. You have to use it when it’s available to you. They gave me time to be me, to do what I wanted to do, in this case the knives and some with the guns, too.”
He also credited B.R. for 30 years of friendship. “I trusted his judgment on the things that came up when I served on the ABS board of directors,” Joe said. “He was there as my mentor and savior, he was helping me decide on the things I needed to be involved in, understanding how the ABS works, what our goals are and all the things I needed to know.”
Jim Sornberger
Jim Sornberger
Cutlery Hall-Of-Famer Ken Onion gave the speech inducting Sornberger and outlined Jim’s pre-knife career, which was pretty impressive in its own right. “Guns, knives and tools were the things that molded Jim,” Onion began. “His grandfather gave him a Rudy Ruana knife when Jim joined the Boy Scouts, and his uncle in Redding, California, owned a gun shop with a large knife display. It was there Jim met Harry Morseth in the mid-fifties.”
Sornberger joined the Army in 1963 and became an advisor in Southeast Asia, moving around Vietnam, Cambodia, Thailand, Laos and other countries. After his discharge he joined law enforcement and shortly thereafter became a deputy with the Santa Clara sheriff’s office. From there he became an agent for a federally funded narcotics task force for several California counties, and later worked as a narcotics intelligence officer for military and other agencies in and out of the state.
Following a work-related injury, Jim focused on one of his lifelong loves—making jewelry—while recovering. One of the places that sold his jewelry asked him to make knives. He became a regular attendee and table holder at the San Jose gun show, where he met such storied knifemakers as D.E. Henry, Dave Pitt, Ron Richards and Bob Holt. They and others started a knife show—the Bay Area Knife Collectors Association Show—for which Jim wrote the bylaws. “BAKCA,” as it was known, enjoyed what Onion called “30 years of great shows and wonderful memories.”
Jim joined the Knifemakers’ Guild in 1976 and served on the board of directors, including a stint as vice president. By the late ’70s he’d won several awards for his knives, including his San Francisco-style dress bowies. In 1981 the industry was having quality control issues with 154CM stainless steel, so Bob Holt and Jim started H&S Supply and sold ATS-34 stainless in large quantities, as Onion noted, “essentially introducing it to the entire knife industry.”
Jim gave thanks to his two grandfathers for the time they spent with him and serving as his role models. “It’s really nice to be rewarded for something you’ve done a good part of your life and still enjoy doing—and I’m not quitting,” the 75-years-young Sornberger reassured the audience. “I’ve still got plenty of years left, I think.”
Indeed, for the man Onion called an encyclopedia of the history of the custom knife world, who continues to write for KNIFE Magazine and other outlets, and who travels worldwide, the best may yet still be to come.
Beverly & Billy Mace Imel
Beverly & Billy Mace Imel
Beverly and Billy Mace Imel served as secretary/treasurer on the Guild board of directors for 15 years and were rocks in terms of doing the behind-the-scenes work that was so important to the running of the organization. In fact, when Billy first started making knives in the early 1970s, Beverly did all the bookkeeping for Billy’s knifemaking operation and has ever since, the two celebrating their 61st wedding anniversary June 11. Notably, they are the first married couple to be inducted simultaneously into the Hall. (Cutlery Hall-Of-Famers, Mr. and Mrs. A.G. and Goldie Russell, were inducted separately.)
A tool-and-die maker by trade, Billy was inspired to make knives in 1972 before going on a hunt. He saw a Ted Dowell integral hunter and decided it would be a good knife for the trip, but it cost $100—too much for him to pay for a knife at the time. One thing led to another and Billy tried his hand at making knives, and soon discovered how much work it took to make a good one. Someone saw them and asked Billy how much he wanted for one. “Bill said he never thought about that but he wasn’t charging a hundred because that damn sure isn’t enough, so he said two hundred,” Jim Sornberger winked in his speech inducting the Imels.
Billy joined the Guild in 1973 and the Imels eventually exhibited at shows in Japan, Europe and elsewhere, basically doing everything together. In the process, Billy became one of the world’s best knifemakers. “In the mid ’70s there were several people I was really fascinated with who did a really good job on their knives, the fit, the finish, the detail and the sharp lines,” Sornberger recalled. “And Billy was No. 1 on my list.” A long-time member of the NRA, Billy also made knives for the speakers at the association’s annual convention, including one each for Presidents Ronald Reagan and George H.W. Bush.
In 1984 the Imels were elected Guild secretary/treasurer and Beverly in particular changed forever how the position would be viewed. “She was unbelievable,” Sornberger stressed. “This was in the day before portable phones and you didn’t have a stenographer to take notes, but no matter what we asked her during business meetings—How much did it cost? How many tables did we have? Who made a motion at this meeting?—Beverly had the answer. She’d just tell ya’, boom, who made the motion and who seconded it, and how she got all that stuff I’ll never know. She was the backbone of the Guild for 15 years.”
Regrettably, the Imels were unable to attend the ceremony but sent a heartfelt written thank you instead.
Jay Hendrickson
Jay Hendrickson
As inductor Johnny Perry noted, when Jay Hendrickson started making knives in Frederick, Maryland, in 1972, it wasn’t long before he learned there was another bladesmith in the neighborhood who just so happened to be the best in the world at it—Bill Moran. Jay met Moran, visited Bill’s shop now and again, and, through practice and dedication, became a bladesmith and joined the ABS.
Jay earned his ABS journeyman smith stamp in 1986—the same year being elected to the ABS board of directors—and his master smith stamp in 1989. Around that time, he was instrumental in establishing the William F. Moran School of Bladesmithing and also taught bladesmithing there, writing and illustrating the manuals used in some of the courses.
He was elected ABS chairman in 1991, succeeding the only chairman the ABS had ever known—Mr. Moran. In all, Jay served on the ABS board of directors from 1986-2018. He and his wife, Nancy, helped develop and coordinate the Bill Moran Hammer-In in 2003 in Frederick and kept it running for two more years before Mr. Moran’s passing in 2006.
Jay was co-chairman of the All-Forged-Blade Expo in Reno from 2003-07 and was instrumental in forming the William F. Moran Jr. Museum and Foundation in Frederick in 2006. He was president of it for 10 years, and today remains on its board of directors. The museum includes a number of Moran’s top knives, “a dressed-up version” of Moran’s knife shop and much more.
“All the effort Jay has put into the museum and foundation is immeasurable,” Johnny noted. “It required years and years of responsibility, but Jay bore it well and got the job done.”
The inductee gave special thanks to his wife, Nancy. “I wanted to thank her for all her help over the years, taking care of all the details, all the flight reservations, all the laundry, all the packing of suitcases. Sometimes when she gets tired she even lets me mow the lawn,” he said to audience laughter.
Jay went on to relate the story of when he was a kid shopping at a sporting goods store with his dad, who told the young Hendrickson to go pick something out for his birthday. Jay went to the magazine rack in the back of the store and saw the Gun Digest Book of Knives.
“I’d been making some knives, nothing big, but I’d been making them since I was a kid, and I looked at the book and it looked interesting,” he recalled. “And I looked down at the bottom and I see the names B.R. Hughes and Jack Lewis. Well, I didn’t know who these characters were but it didn’t matter, so I thumbed through it real quick and said this is a deal!”
Jay’s dad bought the book and Jay read it and told himself, “I can do this.” Looking at B.R. seated in the room, Jay remarked, “B.R., you helped me out a lot with that book and little did I know that one day I would get to meet you, serve on the ABS board with you, and over the years you would help me quite a lot with my knifemaking.
“I remember when B.R. got inducted into the Cutlery Hall Of Fame and he said something like he didn’t think he was worthy of this but he wasn’t going to give it back. Touché—the same with me.”