BLADE Show

Hosted in Atlanta, Georgia in May or June every year, the BLADE Show truly is the World’s Largest Knife Show. It features the most diverse array of knives from manufacturers, knifemakers, collectors, dealers and purveyors, all under one roof. The BLADE Show plays host to the Blade Magazine Knife-Of-The-Year® Awards, the Blade Magazine Cutlery Hall of Fame© induction ceremony, seminars, demonstrations and much more.

Visit BladeShow.com for tickets, travel information, exhibitor registration and sponsorship opportunities.

How To Reserve Your Hotel Room For the BLADE Show

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If you're struggling to make hotel reservations for the 2014 BLADE Show, here's how.
Here’s how to reserve your hotel room for the world’s biggest knife show, the 2014 BLADE Show.

It’s that time of year again—when people start tearing their hair out trying to reserve their hotel rooms for the following year’s BLADE Show (www.bladeshow.com).

Of course, the fact people are already lining up for their lodging seven months before it starts is testimony to just how important the show has become worldwide. And, needless to say, we love it!

Slated for June 6-8, 2014, at the spacious Cobb Galleria Centre just outside Atlanta, the show is the world’s largest and assembles more exhibitors, knives, seminars and assorted cutlery events than any other. As such, all knife enthusiasts want to attend and the rush for hotel rooms starts earlier every year.

Many folks have been calling the show’s host hotel, the Renaissance Waverly, and the Sheraton located across the street from the Galleria, requesting hotel rooms with the the special BLADE Show (www.bladeshow.com) discounted rate—and they have been told by both hotels’ reservation officials that they cannot call the applicable hotels direct to reserve a room for the show.

Those hotel reservation officials are, of course, correct.

There are two ways to reserve a room for the show: either visit

https://aws.passkey.com/event/10704610/owner/2698962/home or call 855-547-8429. The website is now live and the phone number is for our special call center.

By the way, this is NOT a new hotel reservation system for the show. It’s the same format as it has been for the past three years. Again, do NOT contact the hotels direct to make reservations for the weekend of the world’s largest knife show.

For the latest knives, knife news and more, stay with www.blademag.com (www.blademag.com).

 

Cutlery Hall Of Fame: Buster Warenski

Any discussion of the greatest custom knifemakers of the modern era must include the late Buster Warenski, a member of the BLADE Magazine Cutlery Hall-Of-Fame.

While best known for his reproduction of the King Tut Dagger in the late 1980s, Warenski’s influence on custom knives, knifemakers and the Knifemakers’ Guild was immense and, in many ways, continues to this day. One of the early Guild voting members, he was considered among the best custom makers from the get-go. He excelled not only by the example of his workmanship but also by his leadership, serving on the Guild’s board of directors for a number of terms, including as president (1977-79).

No mention of the greatest knifemakers is complete without mention of Buster Warenski. (SharpByCoop.com photo)
A member of the BLADE Magazine Cutlery Hall Of Fame, Buster Warenski was one of the greatest knifemakers ever. (SharpByCoop.com photo)

The workmanship of his knives pretty much spoke for itself. He could make just about any fixed blade, folder or sword, and make it extremely well, though it is his art daggers for which he is most remembered. He taught himself how to engrave and although he may not have been the best engraver, the early examples of his engraving held up among other knives of the time.

But then it always seemed that Buster found a way to make his knives the best—and one way was marrying Julie, who learned how to engrave and became one of the best, lending her talents to Buster’s knives and making them even more fabulous. (Julie Warenski-Erickson continues to engrave today and is married to knifemaker Curt Erickson.)

Perhaps the greatest tribute to any knifemaker is one from one of his peers who also happens to be one of the world’s best makers—in this instance, Steve Johnson. As Steve noted, “Putting myself in even the same sentence as a ‘fellow knifemaker’ with Buster makes me uncomfortable. No one will ever attain the skill and ability as a knifemaker as this great man did.”

For the latest knives, knife news and much more, stay tuned to www.blademag.com.

 

Guild Show: Granddaddy Custom Knife Event

Great custom knives always highlight the Guild Show.
Alan Snow (right) holds the Stealth III made by Kevin Hoffman (left) at a past Guild Show.

The Knifemakers’ Guild Show will hold its 44th annual rendition—the granddaddy of all custom knife shows—this weekend at the Seelbach Hilton Hotel in Louisville, Kentucky. Knifemakers, knifemaking suppliers, purveyors and more from all over the world will convene in Derby Town, where some of the best custom knives will be shown and sold.

The Guild got its start in February 1970 when the Guild’s “founding father,” BLADE Magazine Cutlery Hall-Of-Fame© member A.G. Russell, rented tables at the Sahara Gun Show in Las Vegas and invited several knifemakers to display knives there. Later that year, 11 makers met in Tulsa, Oklahoma, to form the Guild. The makers were John Applebaugh, Cutlery Hall-Of-Famer Blackie Collins, John Nelson Cooper, Cutlery Hall-Of-Famer Dan Dennehy, Ted Dowell, Chubby Hueske, John Kirk, Cutlery Hall-Of-Famer Bob Loveless, John Owens, Jim Pugh and G.W. Stone. Loveless was elected secretary—the Guild office title today is president—and A.G. Russell was made honorary president.

The purposes of the Guild are to:

1) Promote custom knives and knifemakers

2) Assist the knifemaker technically;

3) Encourage ethical and professional business conduct;

4) Sponsor an annual business meeting and knife show.

The show has been held in assorted venues over the years, including Kansas City, Dallas, Orlando, New Orleans, Las Vegas and now Louisville. Some of the earliest Kansas City shows were held at the old Muehlebach Hotel, where, in addition to Loveless and Dennehy, such Guild legends as Cutlery Hall-Of-Famers Buster Warenski, Bill Moran, Ron Lake, George Herron, D’ Holder, Frank Centofante, Gil Hibben and many others displayed their knives and kick-started an organization that continues to be recognized worldwide today. Hibben, in fact, remains active in the Guild today, and is in his seventh and final year as Guild president. He will step down this year.

Make plans now to attend the show this weekend. There will be a special President’s Gala Thursday, Sept. 19, at the Seelbach, and should be a great place to see Gil and Linda Hibben in their final show as the Guild’s first family, as well as all the other makers and their great knives show Friday, Saturday and Sunday.

For the latest in knives and knife news, keep it here at www.blademag.com.

Do’s & Don’ts of Knives

DO ask a maker's permission before picking up a knife from his table at a knife show.
DO attend as many knife shows as possible—such as here at the BLADE Show (www.bladeshow.com)—to handle knives and meet the makers.

The do’s and don’ts of knives are many. Knowing them will make your knife experience much more rewarding and satisfying. Here are but a few:

DO use a sharpener to touch up the edge of your knife after each use or at the end of each day of use.

DON’T use your knife as a pry bar (unless it has a pry tip and is designed for such use).

DO rinse off and dry your non-stainless carbon steel knife after each extended use or at the  end of day of each use (it’s probably not a bad idea to do the same no matter what the blade material is).

DON’T store your knife in a leather sheath for extended periods.

DO cut away from other people/your body when cutting rope, cardboard boxes open, etc.

DON’T show off flipping your folding knife open and closed at knife shows in crowds of people or around any area crowded with people, for that matter.

DO ask a maker’s permission to pick up a knife from his table at a knife show.

DON’T open more than one blade at a time on a multi-blade folder (it puts unnecessary pressure on the backsprings; besides, it’s a good way to get accidentally cut).

DO carry a knife whenever possible where it is legal to do so (and when the knife meets local legal requirements).

DON’T pull out a loupe/magnifying glass to closely inspect a new custom or handmade knife at a knife show (it’s just not considered good form; besides, unless you’re legally blind, if you can’t see what’s right or wrong with a knife with the naked eye, then it’s not worth worrying about).

DO attend as many knife shows as you can and view knives up close and personal and meet the makers who build them.

DON’T interrupt a conversation between a maker and someone he or she is talking to at his or her table at a knife show. It’s rude.

DO read as much as you can about knives, their history and their makers.

DON’T take everything you read about knives as gospel. Always look for at least one additional opinion on the subject.

One final DO is to check out these knife deals BLADE‘s lined up for you at ShopBlade.com.

What’s Your Favorite Knife Design?

With over 100 knife designs to choose from—101 to be exact—there’s plenty to mull over in coming up with an ultimate favorite blade design or pattern. Renowned knifemaker and heckuva nice guy, Murray Carter, known to stand behind his table at knife shows, including the BLADE Show, honing knife blades and demonstrating to attendees how to sharpen their own edges, reveals his favorite 101 Knife Designs. Carter_001Print

 

 

In his book, 101 Knife Designs, Carter displays not only gorgeous knife photography by none other than famed photographer Hiro Soga, but drawings, patterns, scaled designs and supportive text, allow aspiring bladesmiths to create their own knives using Carter’s popular, time-honored designs. Dazzling, full-color images of the completed knives provide inspiration and direction. 101 Knife Designs will show the reader why certain distinct blade designs have stood the test of time and remain popular even to this day. Practical blade patterns follow several rules of thumb. When these rules are applied to new knife designs, there is a greater chance the design will stand the test of time and use.

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About the Author: Murray Carter (cartercutlery.com), one of the most popular custom knifemakers at the annual BLADE Show, regularly conducts wildly popular seminars on shaving with a machete, and is known for standing at his booth sharpening knives while teaching the techniques to interested attendees.

 

Video: Jenn Coffey Keynote Address

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Best knife book
Knives 2014 is available for pre-order now. Click the cover to order.

The Hon. Jenn Coffey offered this keynote address at the 2013 BLADE Show. Although a good deal of her speech talked about knife rights, she also mentioned counterfeiting.

“We have all seen the hard work, dedication and imagination of our friends and family stolen, and knock-offs made and sold as if they were the real thing,” Coffey said.

Another idea she addressed was pairing knife manufacturers with car dealers. Seat belt cutters are an important tool. Could it be time for the two sides to meet and offer seat belt cutters in new vehicles?

What are your thoughts on these important issues? Leave a comment below.

 

Conversation Overheard @ the BLADE Show

So I was working behind the table at the book booth during the BLADE Show this past weekend in Atlanta, a great show, by the way, best ever. And this gentleman was interested in buying the “First 25 years of BLADE Collection: 1973-1997” DVD. He said he already owned the DVD that came after it, “BLADE 1997-2007.”Y0602

The lady he was with asked, “Why don’t you just subscribe to BLADE®?”

He replied, “I can get 25 years worth of the magazine for $42.99, why would I want to pay $21.98 for one year?”

She said, “The subscription is new magazines, not old magazines, that’s why!”

It got me thinking that neither one of them was wrong. I prefer to get my magazine when it comes out, but to each their own. And I’m just glad they enjoy the magazine well enough to have the conversation.

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