BLADE Show

Hosted in Atlanta, Georgia in May or June every year, the BLADE Show truly is the World’s Largest Knife Show. It features the most diverse array of knives from manufacturers, knifemakers, collectors, dealers and purveyors, all under one roof. The BLADE Show plays host to the Blade Magazine Knife-Of-The-Year® Awards, the Blade Magazine Cutlery Hall of Fame© induction ceremony, seminars, demonstrations and much more.

Visit BladeShow.com for tickets, travel information, exhibitor registration and sponsorship opportunities.

Knives Making Their Debut At BLADE Show 2024

Companies from every corner of the globe will unveil their new knives at the BLADE Show.

Knife companies know how their bread is buttered—by blue-collar and other like-minded knife enthusiasts who buy factory knives by the wagonload. And there’s no better place to tap that wealth of grassroots knife enthusiasts than the BLADE Show.

More companies from more countries than ever before will introduce their latest cutters in Atlanta’s Cobb Galleria Centre June 7-9. Scrutinize this and the following pages for just one knife each applicable company will debut. There will be many more, including those of exhibiting companies that were unable to participate in the story for one reason or another.

All the featured knives are either available for sale now or will be in June.


W.R. Case & Sons Ruple Axe Handle

W.R. Case & Sons Ruple Axe Handle

Designer: BLADE Magazine Cutlery Hall-Of-Fame® member Bill Ruple
Knife type: Folder
Blade length: 3.5” 
Blade steel: 154CM stainless
Blade grind: Flat taper
Handle material: Natural birdseye maple
Lock: Lockback
Special features: Axe-handle-shaped handle 
Weight: 4.2 ozs.
Closed length: 4.4”
Carry: Taco-shaped suede leather pouch a la the ones that came with past Case/Tony Bose collaborations
Knife to know: The knife marks the first of what promises to a series of collaborations between Case and Ruple as Bill officially succeeds the late Cutlery Hall-Of-Famer Tony Bose as Case’s go-to custom knifemaker designer
Country of origin:  USA
MSRP: To be determined


Halfbreed Blades CQC-02S

Halfbreed Blades CQC-02S

Designers: Halfbreed in collaboration w/Jared Wihongi
Description: Karambit
Knife type: Fixed blade
Blade length: 3.54”
Blade material: K340 carbon steel
Rockwell hardness: 59-60 HRC
Edge: Polished, partially serrated
Blade finish: PVD coated black
Blade pattern: Talon point
Blade @ thickest: .23”
Handle material: G-10
Knife weight: 7.65 ozs.
Overall length: 7.48”
Sheath: Molded Kydex
Mounting: IWB and belt (DOTS design)
Color options: Black, dark earth, Ranger green
Country of origin: Comprises Australian and Taiwanese make
MSRP: $220


Bear OPS 4.5” Double Clutch IV

Bear OPS 4.5” Double Clutch IV

Knife type: EDC
Blade length: 2.5”
Blade material: D2 tool steel
Blade grind: Taper
Handle material: Aircraft aluminum w/grip ridges, hole for a lanyard
Opening mechanism: Automatic
Pocket clip: Robust steel model
Weight: 3.3 ozs.
Closed length: 4.5”
Country of origin: USA
MSRP: $289.99


Kansept Link

Knife type: EDC
Blade length: 3.55”
Blade steel: CPM 20CV stainless
Blade grind: Flat
Handle material: Titanium+Gecko camo carbon fiber
Lock: Framelock
Pocket clip: Milled titanium
Weight: 3.85 ozs.
Closed length: 3.61”
Country of origin: China
MSRP: $284


CobraTec Surgeon

CobraTec Surgeon

Knife type: Necker
Blade length: 1.75”
Blade steel: M390 stainless
Blade grind: Flat
Handle material: M390 stainless
Construction: Full tang 
Weight: 1.2 ozs.
Sheath: Kydex w/necklace bead chain
Country of origin: China
MSRP: $99.99


A.G. Russell Knives

A.G. Russell Knives

Knife type: EDC
Designer: BLADE Magazine Cutlery Hall-of-Fame® member A.G. Russell
Blade length: 3.25”
Blade Material: D2 tool steel
Rockwell Hardness: 60-61 HRC
Blade grind: Flat saber
Handle material: Green G-10 (also available in blue)
Blade opener: Thumb stud
Blade finish: Hand rubbed
Lock: Cutlery Hall-of-Famer Blackie Collins-inspired design
Pocket clip: Deep pocket, ambidextrous, blade tip up
Weight: 3.7 ozs.
Closed length: 4.25”
Country of origin: China
MSRP: $135


Fox Cutlery Anzu

Fox Cutlery Anzu

Designer: Les George
Knife type: EDC
Blade length: 3.15”
Blade steel: CPM MagnaCut stainless
Blade finish: Black PVD
Blade grind: Flat 
Handle material: 3K carbon fiber
Lock: Verso Lock 
Pocket clip: Black PVD-coated 420 stainless steel, reversible
Weight: 3.7 ozs.
Closed length: 4.13”
Country of origin: Italy
MSRP: $225 at press-time exchange rate


Ocaso Duo Desk Knife

Ocaso Duo Desk Knife

Model type: Desk knife
Blade length: 2.75”
Blade steel: 420J2 stainless
Blade grind: Chisel
Handle material: 420J2
Special features: Dual knives w/neodymium magnets
Weight: 3 ozs.
Overall length: 5.5”
Knife to know: Includes walnut and stainless steel stand
Country of origin: Taiwan
MSRP: $149.99


Condor Tool & Knife Narrowsaur

Condor Tool & Knife Narrowsaur

Knife type: Survival
Blade length: 4.2”
Blade material: 1095 carbon steel
Blade grind: Scandi
Handle: Walnut
Weight: 4.9 ozs.
Overall length: 8.66”
Sheath: Handcrafted leather
Country of origin: El Salvador
MSRP: $89.98


Bradford USA Gatsby Steak Knife

Bradford USA Gatsby Steak Knife

Knife type: Culinary
Blade length: 4.5”
Blade steel: N690 stainless
Blade grind: Full-height flat
Handle options: Maroon, wheat or ivory canvas Micarta®, and carbon fiber
MAKER’S REMARK: As Nicole Bradford noted, “It makes your steak taste better!”
Weight: 2.7 ozs.
Overall length: 8.5”
Sheath: 4-pack leather roll and/or individual Kydex
Country of origin: USA Proud
MSRP: $199 each


QSP Knife Turtle Punk

QSP Knife Turtle Punk

Designer: Keanu Alfaro
Model type: Pocketknife
Blade length: 3.5”
Blade steel: Sandvik 14C28N stainless
Blade grind: Flat
Handle material: Black-and-white-pattern G-10
Lock: Linerlock
Pivot: Ceramic ball bearings
Pocket clip: Blade tip up, stainless steel, deep carry, ambidextrous
Weight: 4.6 ozs.
Closed length: 4.5”
Overall length: 8”
Country of origin: China
MSRP: To be determined


Reate GTR

Reate GTR

Knife type: EDC
Blade length: 3.6”
Blade steel: M390 stainless
Blade finish: Hand satin
Blade openers: Flipper tab, blade hole and thumb stud
Blade pattern: Harpoon
Handle: Titanium in a selection of finishes, color anodizations, Zircuti inlays and more
Weight: 5.5 ozs.
Closed length: 5”
Country of origin: China
MSRPs: $687 (w/Zircuti inlays) and $450 (titanium version)  


Smoky Mountain Knife Works Rough Ryder Reserve Hawkeye

Smoky Mountain Knife Works Rough Ryder Reserve Hawkeye

Knife pattern: Gentleman’s hawkbill
Designer: Brian Wilhoite
Blade length: 25/8”
Blade material: D2 tool steel
Handle material: Brown jigged bone
Action: Slipjoint w/half stop
Weight: 3.2 ozs.
Closed length: 3.5”
Special features: Brass liners and lanyard tube, nickel silver bomb shield and pins
Country of origin: China
MSRP: $44.95


SOG Tech Bowie Stonewashed

SOG Tech Bowie Stonewashed

Knife type: Tactical/utility
Blade length: 6.4”
Blade steel: AUS-8 stainless
Blade grind: Saber hollow
Handle material: Kraton
Weight: 11.2 ozs.
Sheath: Hard-molded nylon
Country of origin: Taiwan
MSRP: $199.95


Cold Steel AD-10 Ti Limited Edition

Cold Steel

Designer: Andrew Demko
Knife type: EDC
Blade length: 3.5”
Blade material: CPM 3V carbon steel
Blade pattern: Drop point
Handle material: Titanium
Lock: Tri-Ad
Pocket clip: Blade tip up
Special features: Full titanium; limited run of 1,000; presentation box
Weight: 9 ozs.
Closed length: 5.25”
Country of origin: Taiwan
MSRP: $279.99


Spartan Blades Spartan-Harsey Clandestina

Spartan Blades Spartan-Harsey Clandestina

Designer: William W. “Bill” Harsey Jr.
Knife type: Fixed blade, combat/utility 
Blade length: 5.5”
Blade steel: CPM MagnaCut stainless
Rockwell hardness: 61-63 HRC
Blade grind: Flat/saber
Blade @ thickest: 3/16”
Handle material: CE canvas Micarta®, black or camo (shown)
Weight: 7.6 ozs.
Overall length: 10 3/16”
Knife to know: Flat ground main bevel with tapered top edge
Sheath: MOLLE and Kydex options
Country of origin: USA
MSRP: $360


Benchmade 99 Necron

Benchmade 99 Necron

Knife type: Balisong
Blade length: 4.59”
Blade steel: CPM S30V stainless
Blade grind: Scimitar
Handle material: G-10 
Lock: Latchless balisong
Special features: Interchangeable backspacers and an interchangeable tungsten weight system beneath the G-10 scales tune the flipping dynamics; comes in ivory and ruby red (99BK-1) versions
Weight: 4.21 ozs. 
Closed length: 5.08”; 5.92” w/extensions
Carry: Nylon sleeve
Country of origin: USA
MSRPs: $500 ivory version, $550 ruby red version


More BLADE Show Info:

BLADE Show 2024 Preview: What To Expect In Atlanta

1

See what’s on tap for the 43rd annual BLADE Show.

WHAT: BLADE Show
WHERE: Cobb Galleria Centre, Atlanta
WHEN: June 7-9
DAYS and TIMES:
Friday, 11 a.m.-6 p.m. (early bird ticket holders can enter at 10 a.m.)
Saturday, 9 a.m.-6 p.m.
Sunday, 9 a.m.-2 p.m.

Thirty-five countries—including an increase in international exhibitors from 118 to 152—will be among the almost 950 exhibitors total for the 43rd Annual BLADE Show June 7-9 at the Cobb Galleria Centre in Atlanta.

Sponsored by Smoky Mountain Knife Works, the BLADE Show is where more knives—custom, factory, antique, classic collectibles, etc.—are exhibited, bought and sold than at any other knife event. Exhibitors will bring their latest and greatest knives and examples of most every edged tool extant, accessories, knifemaking supplies and more. Sharpeners, knife collections, knife purveyors and other cutlery entities too numerous to mention will showcase their wares as the world knife community makes the yearly pilgrimage to Georgia.

Knives debuted by factory companies for the first time anywhere, the educational knife instruction of BLADE University (see sidebar), and a selection of informative, entertaining and action-packed free demos (see sidebar) are among the sharp goodies awaiting show patrons. The BLADE Magazine 2024 Knife-Of-The-Year® Awards, the custom knife judging competition and the knife collection display judging competition are others. The American Bladesmith Society (ABS) Knife Auction, formal inductions of the latest members of the BLADE Magazine Cutlery Hall Of Fame®, and some of the best knives the ABS and the Knifemakers’ Guild and unaffiliated makers in general have to offer are still others.

Italy’s Manuele Messori knife
Italy’s Manuele Messori will be among the record-setting number of international exhibitors at BLADE Show ’24. An example of his edged wizardry is his folder in a blade of Damasteel Grossrosen damascus, an interframe handle of zirconium with Gibeon meteorite inlay, and 24k-gold engraving. (Francesco Pachi image)

And don’t forget The Pit, the after-hours meeting place in and around the sunken bar of the host hotel, the Renaissance Atlanta Waverly, where show patrons and exhibitors will party into the wee hours beginning the night before the show through the end of the weekend to compare knives, swap lies and otherwise celebrate the year’s most momentous cutlery weekend.

International Boom

As the world continues to recover from the travel, business and other bans spawned by the pandemic, the BLADE Show reflects that recovery in the boom in international exhibitors. In fact, that boom might even provide proof that the recovery is complete—at least as far as the BLADE Show is concerned. France leads the way among exhibitors from other countries with 21. South Africa is second with 18, Italy is third with 15 and Brazil is fourth with 13.

Some of the top names by country among the internationals are Bertie Rietveld, Theuns Prinsloo, Henning Wilkinson and Neels van den Berg (South Africa); Franco de Souza, Rodrigo Sfreddo, Fabio Barros and Gus Cecchini (Brazil); CAS Knives and Mauricio Daletzky (Argentina); Halfbreed Blades (Australia); WE Knife, Reate and Ketuo (China); Kiku Matsuda and Koji Hara (Japan); Lionsteel, Manuele Messori, Fox Cutlery and Maniago Knife Makers (Italy); Anders Hogstrom (Sweden); Helle Knives (Norway); Jean Louis Regel, Veronique Laurent and Samuel Lurquin (Belgium); and Grace Horne (United Kingdom).

Michael Walker Platinum Zipper
BLADE Magazine Cutlery Hall-Of-Fame® member Michael Walker will exhibit his world-renowned knives at a BLADE Show for the first time in quite a spell. His Platinum Zipper features Michael’s fourth-generation BLADElock system. (Francesco Pachi knife image)

Among some of the more recognizable American makers will be BLADE Magazine Cutlery Hall-Of-Fame® member Michael Walker, who will be exhibiting knives at a BLADE Show for the first time in recent memory. Others include Cutlery Hall-Of-Famers Bill Ruple and Steve Schwarzer; ABS master smiths Harvey Dean, Mike Quesenberry, Shane Taylor, David Lisch, Jordan LaMothe and Andrew Meers; slipjoint makers Tom Ploppert, Luke Swenson and Tim Robertson; Vladimir Kolenko; and Owen Wood (a native of South Africa, Owen now calls Texas home).

Blade University: Added Day

Avail yourself of the latest knifemaking techniques and other trending sharp subjects during the 11th Annual BLADE University on Thursday, Friday and Saturday. New for this year is a special Thursday class taught by award-winning knifemakers Tom Krein and Lucas Burnley the day before the show begins. See the sidebar for more on it.

Sponsored by Work Sharp Sharpeners, BLADE University has the most extensive schedule of knife, knifemaking and other instruction held at any knife show. For the full list of classes, see sidebar.

THURSDAY, JUNE 6
4 to 5 p.m. The Art of Selling at a BLADE Show, Room 104. Knifemakers Tom Krein and Lucas Burnley outline what makers who are serious about selling knives should do and how they should behave behind an exhibitor table during the BLADE Show.

FRIDAY, JUNE 7
8 to 9:30 a.m. Fundamentals of Grinding, The Courtyard. AmeriBrade and guest makers cover grinds, technique and different equipment.
10 to 11:30 a.m. How To Run a Small Successful Knifemaking Business, Room 103. ABS master smith Bob Kramer shares his 30 years of experience running a productive knifemaking operation.
10:30 to 11:30 a.m. Thermal Cycle Steel for High Performance, Room 104. Larrin Thomas examines how to heat treat steel after forging, normalizing and grain-refining cycles, thermal cycling stainless steels after forging and more.
1 to 2 p.m. Symmetrical Quillon Dagger 101, Room 107. ABS master smith Neels van den Berg discusses making a symmetrical quillon dagger, covering design, proportions, aesthetics, materials, fluting and finally the entire manufacturing process.
1:30 to 2:30 p.m. Intro to Power Forging, Room 103. Bring your forging questions to our group of expert panelists including Logan Gillihan, Will Stelter, Salem Straub and Charlie Ellis.
2 to 3 p.m. Metal and Wood Fitting Techniques for Keyhole Handles, Room 113. ABS journeyman smith Henning Wilkinson outlines the correct techniques for fitting metal and wood in the construction of the keyhole integral knife handle.
3:30 to 4:30 p.m. Hands on Sharpening, Room 113. Bring your knife or a borrowed one and learn the progression of shaping a bevel, sharpening and edge maintenance from the team at Work Sharp Sharpeners.
4:30 to 5:30 p.m. Originality: Experimentation, Innovation and Ingenuity, Room 107. Can creativity be learned? Lucas Cao, founder of Squid Industries, explores tools and techniques that anyone can apply to become more original.

SATURDAY, JUNE 8
8:30 to 9:30 a.m. Elevating Your Handle Appearance: Spine Filework, Handle Shapes and Pin Placement, Room 113. Knifemaker Kyle Daily shares how to enhance your knife with distinctive features that go far beyond standard production models.
9:30 to 11 a.m. Insert Welding, Room 104. ABS master smith Bob Kramer covers how to forge weld inserts with high precision and control to create realistic depictions of animals and patterns.
9:45 to 10:45 a.m. How to Make the Most Difficult Pocketknife, Room 107. Knifemaker Tim Robertson delineates what makes lockback whittlers so hard to make, with a major focus on backspring design and function.
11 a.m. to 12 p.m. The Process Is the Product, Room 113. Knifemaker/designer TJ Schwarz shares his insights on how to create a successful knife business, including the key point of understanding actually what it is that you’re selling.
2:15 to 3:15 p.m. Let the Pros Critique Your Knife, Room 114. ABS master smiths Bob Kramer and James Rodebaugh and leading makers David Carver, Enrique Pena and Luke Swenson examine your knife and tell you what’s good about it, what’s not and how to make it better.
2:15 to 3:15 p.m. Hands on Sharpening, Room 113. Bring your knife or a borrowed one and learn the progression of shaping a bevel, sharpening and edge maintenance from the team at Work Sharp Sharpeners.
2:30 to 3:30 p.m. Making Scissors in a Knife Workshop, Room 107. Grace Horne examines the early history of scissors, methods of producing the blanks, inside information on the twist and the curve, and her method of scissors making that requires no specialist tools or equipment.
4 to 5 p.m. Pattern Welding Panel, Room 104. Salem Straub, Mareko Maumasi, Charlie Ellis, Josh Prince and Will Stelter explain the steps that went into creating their wild mosaic damascus billet collaboration, Consortium.

Knives Of The Year

The BLADE Magazine 2024 Knife-Of-The-Year® Awards will be announced and presented during the BLADE Magazine Awards ceremony Saturday at 8 p.m. by The Pit of the Atlanta Renaissance Waverly Hotel lobby.

The entries are limited to BLADE Show factory booth exhibitors, and will be on display show Friday and Saturday under glass in a special locked cabinet in the lobby. The winners will be announced on BLADE’s blademag.com website after the awards presentation, and a list will be posted outside the show entrance Sunday morning.

Custom Knife Awards

Leading industry authorities will pick the best custom knives by BLADE Show exhibitors in the annual knife judging competition, with the winners announced during the BLADE Magazine Awards ceremony Saturday at 8 p.m. in The Pit.

Neels van den Berg dagger
Neels van den Berg won the 2022 B. R. Hughes Award for the best knife submitted by a master smith applicant for his European quillon dagger. Join him for his BLADE University class, Symmetrical Quillon Dagger 101. (Eric Eggly/PointSeven image)

The categories are: Hugh Bartrug Best Of Show; Best Fixed Blade; Best Damascus; Best Kitchen Knife; Yvon Vachon Best Miniature; Best Art Knife; Best Fighter; Best Bowie; Best Handle Design; Best Tactical Folder; Best M.A.C.K. (Machine Assisted Custom Knife); Best Utility Hunter; Best Folder; Most Innovative Design; Best Knife Collaboration; Best Sword; Best New Maker; and Best Of The Rest.

The competition is open to the show’s custom knife exhibitors only. The winners will be announced on BLADE’s blademag.com website after the awards ceremony, and a list will be posted outside the show entrance Sunday morning.

World Cutting Titles

The BLADE Show World Championship Cutting Competitions will be conducted by BladeSports International (BSI) and held in The Courtyard, the parking lot of the host hotel, the Renaissance Atlanta Waverly, Saturday at 4:30 p.m.

At press time, contestants in both men’s and women’s divisions were scheduled to compete. Last year, Ben Propst won the men’s division and Michael Clifton the women’s. Second through fourth place in the latter went to Sara Maly, Sue Ann Propst and Jo Carothers, respectively. The same respective place finishers in the men’s division were Gary Bond, Dan Keffeler and Donavon Phillips.

BLADE Show World Championship Cutting Competition
Jo Carothers finishes off the 2×8 in the women’s division of last year’s BLADE Show World Championship Cutting Competition.

Seminars & Events

Seminars and demonstrations are held in classrooms inside the Cobb Galleria or under the BLADE University tent in The Courtyard—the latter in the parking lot of the host Renaissance Atlanta Waverly Hotel. Admission is free to BLADE Show ticketholders. Two of the highlights include:

  • In what he termed will be the most important seminar he has ever given, Ernest Emerson of Emerson Knives, Inc., will deliver a no-holds-barred analysis of what it takes to be “made in America.” He will present a true insider’s, behind-the-scenes look at how difficult and yet how important it is to recognize the vital importance of American-made knife companies for the future of the knife industry.
  • High-Endurance Performance Knife master smith/BLADE® field editor Ed Fowler will ask just how confident you are that your EDC can handle everything from light office duty to saving a life. Key questions will include what is the knife made for? The design is what you see but the quality is up to the maker. The title of Ed’s seminar says it all: Can Your EDC Cut It?

SATURDAY
8 a.m.: BLADE Magazine Cutlery-Hall-Of-Fame Inductions, Kennesaw Room, Renaissance Atlanta Waverly Hotel
10-to-11:45 a.m.: ABS Knife Auction (page 30), Room 103
Noon-to-1 p.m.: Can Your EDC Cut It? High-Performance Endurance Knife master smith/BLADE® field editor Ed Fowler, Room 107
Noon-to-2 p.m.: NEW LOCATION 8th Annual Battle for Bali-Champion, conducted by Blade HQ, Garden Court area inside the Renaissance Atlanta Waverly Hotel (flipping starts at 12:30)
1-to-2 p.m.: What It Means to be Made in America, Ernest Emerson, Emerson Knives, Inc., Room 104
12-to-3 p.m.: Buck Collectors Club, Room 103
4:30 p.m.: BLADE Show World Championship Cutting Competitions, conducted by BladeSports International in The Courtyard

Cutlery Hall of Fame

The BLADE Magazine Cutlery Hall Of Fame® will formally induct three new members at 8 a.m. show Saturday in the Kennesaw Room of the Renaissance Atlanta Waverly Hotel. (At press time, the new members had not been determined.) Tickets are required ahead of time for the ceremony, which includes a breakfast. Seating is limited.

Knife Collections

Outstanding knife collections will be on display, with the best recognized via a judging competition. Last year’s winners included Gene Merritt, who took Best In Show for his Buck Yellowhorse display. Judges Awards went to Tim Lindsey for his display entitled “Vern Taylor Buck Collectors Club Founder” and Ed Cooper for “Yellowhorse Knives.” Sarah Lindsey won the Youth Award for her display, “One of a Kind Buck Custom Character Knives Incredible!”

Bali Title: New Location

Top balisong flippers will vie for the title of “Grand Master” in the 8th Annual Battle for Bali Champion sponsored and conducted by Blade HQ.

Bali Competition
Balisong Competition placers

BLADE Show ticket holders are invited to watch the competition in the Garden Court area located inside the Renaissance Atlanta Waverly Hotel on show Saturday from noon to 2 p.m. This is a venue change from last year’s Courtyard location, so please make a note. Competitors will start flipping knives at 12:30 p.m.

The top three finishers will receive prizes and all participants will get swag bags. The competition will be limited to 48 contestants. Landon C. Morrison was crowned Bali-Champion last year, with Corbin Lovins finishing second and Gene Keli Castillejo third.

More To Come

The final BLADE Show-sponsored event for 2024 will be BLADE Show West, Oct. 4-5 at the Salt Palace Convention Center in Salt Lake City, Utah. For details, visit bladeshowwest.com. BLADE Show Texas 2025 will be March 7-8 at the Fort Worth Convention Center. Visit bladeshowtexas.com for more on it. And, of course, it’s never too late to start thinking BLADE Show 2025 June 6-8 at the Cobb Galleria Centre in Atlanta. For details, visit bladeshow.com.

Check Out BLADE Custom Award Winners:

Dowell, Fogg, Harsey Join Cutlery Hall of Fame

Dowell, Harsey and Fogg join the ranks of other greats.

Custom knifemakers T.M. “Ted” Dowell and William “Bill” Harsey Jr. and ABS master smith Don Fogg have been voted the 2024 inductees into the BLADE Magazine Cutlery Hall of Fame®.

The three were elected by a vote of sitting members of the Cutlery Hall of Fame and a panel of industry authorities, the latter assembled by BLADE® Magazine. The vote was finalized April 25.

The trio will be inducted formally in a special ceremony during the 43rd Annual BLADE Show June 7-9 at the Cobb Galleria Centre in Atlanta. The ceremony will be held Saturday, June 8, at 8 a.m. in the Kennesaw Room of the Renaissance Atlanta Waverly Hotel, the host hotel of the BLADE Show. For ceremony ticket information, visit [email protected].

Dowell was one of the founding members who established The Knifemakers’ Guild, the grandaddy of all modern knifemaker organizations, in 1970. Along with fellow Cutlery Hall-Of-Famer Bob Loveless, Dowell wrote the Guild’s original bylaws. Ted was Guild president in 1975 and coordinated the organization’s first custom-knives-only-no-guns show. He helped Cutlery Hall-Of-Famer Phil Lobred establish the Art Knife Invitational in the early 1980s. Lobred credited Dowell with making the first modern integral knife, a design Ted introduced in 1972 in his basic hunting knives and which eventually evolved into some of the most ornate of integral art knives. Integral knives in general turned into a category of their own and remain popular to this day. Ted passed away in 2012.

Fogg and Murad Sayen formed a partnership called ‘Kemal’ in 1980. Kemal created some of the best art knives ever, including one pictured in Esquire Magazine. The accompanying article helped bring the beauty of art knives to the world. In 1981, Bill Moran and Fogg received the first ABS master smith ratings. In 2006 Don was inducted into the ABS Hall of Fame. He long has shared his vast knowledge. He revealed the art of Samurai and Viking sword making and developed the W’s damascus pattern. He shared the drawings of his best gas forge and his gas heat treat oven for swords. He built one of the first 20-ton hydraulic forging presses for making damascus. Today the press is as popular as a power hammer. He also was instrumental in starting the ABS bladesmithing school in Auburn, Maine.

Harsey has made and designed knives for 38 years, during which time he has been one of the most prolific and recognizable names in the industry, working behind the scenes and designing for Al Mar Knives, Beretta, Chris Reeve Knives, CRKT, Gerber, Ruger and Spartan Blades. He worked and consulted with and designed for Cutlery Hall-Of-Famer Col. Rex Applegate, including the British SAS Collaboration Knife. Bill designed the U.S. Army Special Forces Green Beret Knife, aka The Yarborough, for Chris Reeve Knives, a serialized version of which was presented to each graduate of the Special Forces Qualification Course. He also designed the official knife of the Canadian Special Forces and the U.S. Navy SEAL Silver Trident knife, and worked on the Neil Roberts knife project.

The elections bring to 74 the number of members in the Cutlery Hall of Fame, the world’s only shrine to the giants of the entire knife industry.

See Other Hall Of Fame Members:

BLADE Show Do’s & Don’ts

Follow these simple rules and you’re sure to have a great show.

If you’re among the throng of thousands going to the BLADE Show June 7-9 at the Cobb Galleria Centre in Atlanta, here are a few tips on how to make the world’s largest, most important knife event work for you:

What To Wear

If in doubt “go dark”—any one or more of black shirt, blue jeans or black hat. While tactical doesn’t rule the way it once did, black remains the color of choice among many knife fans. Whatever color you choose, wear loose-fitting, comfortable clothes. If you want to overdo it, clip a knife to every pocket.

Comfortable shoes that provide full support against walking on concrete all weekend are an absolute must. Some bring two pair of such shoes. Bring a small backpack for snacks, a small plastic water bottle, etc. If you go outside for the BLADE University classes or free seminars, a ballcap helps protect against a June Georgia sun that has fried thousands of BLADE Show patron scalps over the years.

Party Proof Yourself

If you join the revelry and revel too much in The Pit (page 24), the lobby bar of the host Renaissance Atlanta Waverly Hotel, take some kind of headache relief before bedtime to reduce the dreaded post-Pit hangover. And, if you stay in the Waverly, bring some earplugs. The Pit can get raucous even into the wee hours and the noise can carry up to the hotel rooms, including the top floor.

Show Etiquette

  • Try to avoid walking fast and making sudden stops and U-turns in the exhibitor halls. Thousands of knife fans like you are moving, too, often closer to each other than they should. Any abrupt moves can result in collisions, so take it slow and easy. You’ll see more knives that way, too.
  • Never ask a maker how long it took him/her to make a specific knife. It’s natural to be amazed at some of the fabulous works of art and to be curious about how long it took to make one, but many makers bristle at the question. It’s not as important to know why they resent the query so much as the fact that they do, so don’t ask.
  • Don’t interrupt a maker/customer conversation. Patiently wait your turn or come back later when the maker is free to talk.
  • Ask the maker before you pick up a knife. If it’s a folder, it doesn’t hurt to ask permission to open it. The maker may want to open it for you. If a multi-blade folder, don’t open it so two or more blades are open at once. This puts undue pressure on one or more of the backsprings. It’s also a good way to cut yourself if you’re not careful. If you’re wanting to see what kind of clearance there is between opening/closing blades, ask the maker to demonstrate it for you. And when you finish examining the knife, return it the way it was handed to you—carefully, whether open or closed.
  • While it may seem courteous to wipe the blades off before returning knives to the makers, don’t. Let the makers do it instead. They are fully equipped to do so and are going to check the knife for any spots you may miss anyhow. That doesn’t mean you shouldn’t bring a chamois for your own purposes. However, if there’s any wiping down of their knives to be done, let the makers do it.
  • Don’t use a loupe/magnifying glass to examine a custom knife. It’s a good way to make the maker mad. There are going to be imperfections on custom knives—if not, they’re probably not custom—so some minute imperfections are to be expected.
  • After you finish talking to the maker and are ready to leave, even if you intend to return to his/her table, don’t say, “I’ll be back.” Chances are you won’t. It also implies you’ll be back to buy a knife when you may have no intention whatsoever of doing so. Don’t be an “I’ll Be Backer!”
  • One thing to be sure to do: have fun. If you’re going, see you there!

Check Out BLADE Custom Award Winners:

2024 ABS Auction: Bidding Looks To Be Forge Hot

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Four outstanding smiths will have gems coming across the block.

The annual auction of American Bladesmith Society knives to support the continuing programs of the ABS is a highlight of the BLADE Show, and 2024 will be another memorable year when the hammer comes down at the Cobb Galleria Centre in Atlanta.

Once again, ABS master smith Brion Tomberlin is handling the logistics of the pre-auction process. He has brought together a roster of four outstanding ABS bladesmiths for this year’s event, and his appreciation of the ABS and what it means is reflected in his recent years of dedication to the auction.

“The ABS means so much to everyone involved and to the legacy and future of bladesmithing,” Brion commented. “It has developed so many bladesmiths through the years and helped to carry on the traditions and methods that have been used for generations. At the same time, it has brought along a younger group that will help keep interest in the forge alive and prospering.”

Jonathan Caruso holds the trophy
Jonathan Caruso holds the trophy and the knife he used to win the Arkansas Knife Guild Chopping Competition in Pickles Gap, Arkansas, in 2023.

Long Clip-Point

Jonathan Caruso of Conway, Arkansas, has been an ABS member for nine years now and earned his ABS journeyman smith rating at BLADE Show ’22. He will provide a long clip-point hunter with a single guard for the auction and to showcase his talent. “I chose this style of knife for the purpose of use,” he commented. “Although the knife was designed to be eye-catching, all my knives are created to be used for the tasks they were created for, which in this case is a functional hunting knife.”

Caruso adds that his goal with his ABS contribution knife is to deliver form and function with “a nice appeal, much like an evening gown or a cocktail dress.” He has added the flair and visual appeal of a hamon—essentially the line of demarcation where the hardened cutting edge and the softer spine converge on the blade—using a technique he learned from ABS master smith Jim Crowell. “It’s a process dubbed a ‘flame-painted hamon,’” Jonathan explained. “Instead of using the traditional clay method to create the hamon, I use an oxyacetylene torch to heat the cutting edge before hardening. I chose this method because I wanted to incorporate what I’ve learned from a very well-known master smith who has taught me a wealth of knowledge about bladesmithing and the history of the ABS.”

Caruso’s clip-point hunter features a 6-inch blade of W2 tool steel, sculpted guard of 416 stainless steel with vulcanized red and black spacers, and a handle of stabilized black walnut from Knife & Gun Finishing Supplies. Overall length: 11 inches.

“I chose the W2 to get a more definitive differentially heat-treated appeal,” Jonathan noted, “and the black walnut handle because it draws the eyes in to look at its stunning details. I feel like the handle material was waiting for such a knife and such an occasion as the ABS auction to be used. The black walnut handle material was purchased from Iron Dungeon Forge at BLADE Show Texas in 2023. I finally made it over to their table late on the afternoon of the first day and couldn’t believe that this beautiful piece hadn’t been bought yet.”

ABS master smith Steve Dunn
ABS master smith Steve Dunn

Chairman’s Trapper

Current ABS chairman Steve Dunn has been a member of the Society since 1990, two years after he began making knives as a hobby. He became an ABS master smith in 1994 and has taught at the ABS schools regularly. He joined the organization’s board of directors in 2003 and has been a committed servant of the ABS for 34 years.

“Each year the ABS has an auction at the BLADE Show to raise money for our schools for education of the forged blade,” he remarked. “I was asked to make the master smith folder this year, and I chose to make a traditional slipjoint. The reason I chose the slipjoint is that most everyone carries some kind of pocketknife—mostly slipjoints, I would think.”

Dunn’s contribution to this year’s ABS auction is a single-blade trapper with a 3-inch blade of twisted W’s pattern damascus. The damascus is a combination of 1075 carbon and 15N20 nickel-alloy steels. The bolster sports American-style scrollwork with 24k-gold inlay. The scales are sambar stag. Closed length: 3.75 inches. “The reason I chose this blade steel is that the two components contrast well together and for the edge-holding ability they offer,” Steve said.

Dagger Hamon

For James Rodebaugh, who joined the ABS in 1999 and received the Society’s master smith designation in 2004, the ABS is a worthy recipient of the contributions from its members to the auction each year. “Number one, the ABS is largely responsible for the high level of bladesmithing in the world today and the award winners that are recognized at the BLADE Shows in Texas and Atlanta. The ABS is always well represented when the winners are named in these shows, overwhelmingly so.”

Rodebaugh became a member of the ABS board of directors in 2014, and he sees the organization as continuing to build a future for the art of bladesmithing. Meanwhile, he is pleased to help out with the auction. “The ABS has given a lot to the knifemaking world,” he observed, “and this is my way of giving back in general.”

For the auction, James has chosen a dagger with an 8-inch blade of W2 tool steel that’s about an inch across at its widest point. The frame handle construction will feature domed silver pins and Tasmanian blackwood. James expects the overall length to be between 12 and 13 inches. An added feature is the clayed hamon.

“I don’t see many people doing a dagger with a hamon,” Rodebaugh opined, “and that used to be one of my signature things until I got away from it. I was originally going to go with damascus, but we see a lot of that, and with the finishing aspect of the work it is harder to do a properly finished carbon steel blade with a hamon than it is to etch a piece of damascus. Plus, I just like the look of the hamon. Also, the W2 steel shows a lot of action on the hamon, and it has a fairly short time and temperature curve so that the edge will harden and the thicker portion will stay soft, which gives you definition and activity on the hamon.”

Coffin Bowie

coffin bowie
As French ABS journeyman smith Nicolas Dartus noted, “For me, the coffin bowie is a typical American knife, and I love it.” His rendition for the ABS Auction offers 320-layers of damascus, a giraffe bone handle and a leather sheath. (Eric Eggly/PointSeven knife image)

ABS journeyman smith Nicolas Dartus began forging in his shop in eastern France in 2014, joined the ABS in 2016, and received the Society’s journeyman designation at BLADE Show ’19. He is working toward his master smith goal today, and he says that it is an honor to have one of his knives included in the prestigious ABS auction.

“For the auction, I’m making a coffin bowie,” Nicolas said. “For me, the coffin bowie is a typical American knife and I love it. Of course, my eye is a French eye, and I don’t have an American interpretation for this creation, but it is my vision! I think individuals have their own styles of knives. Of course, the ABS is an American society, but its members come from all over the world with different cultures and design ideas.”

Nicolas plans to make the knife with a blade of 320-layer damascus forged from 1075 carbon and 15N20 nickel-alloy steels. The handle will be giraffe bone and the piece will be accompanied by a leather sheath. “I’ll make the knife the traditional way,” he offered. “For me, working with the ABS is a great adventure.”

When these wonderful examples of modern bladesmithing come up for sale, the bidding is liable to be as heated as any forge. Those who go home with one of these beauties will not only have the satisfaction of ownership, but also in knowing they have directly assisted the ABS, providing support for the society’s ongoing mission of excellence.

Check Out Previous Custom Award Winners:

2024 BLADE Show Texas: Big Show with a Small Show Feel

BLADE Show Texas makes the “impossible” look easy.

“BLADE, it seems, has done the impossible—having a successful knife show in Texas!” exclaimed Bill Ruple, BLADE Magazine Cutlery Hall-Of-Fame® member and “The Maestro” of custom slipjoint knifemakers. “All of the South Texas Slipjoint Cartel guys had excellent sales. I can’t wait till BLADE Atlanta!”

The fact Bill brought 10 knives to the 3rd Annual BLADE Show Texas in the Fort Worth Convention Center and sold them all pronto would seem sufficient to bear out his observation, but selling out is pretty much routine for the big friendly Texan. No, it was more than just brisk knife sales that made the third rendition of the show February 23-24 so appealing. It was also the number of people—and agreeable people at that—attending.

“The attendance at the show was off the chart,” noted exhibiting knifemaker Roger Green, who sold six of the eight knives he brought—including four push daggers to one customer—and happily entertained a number of selfie requests from show patrons. “It seems both days were equally busy.”

Blade Show Texas award winners
Most of the factory and custom knife winners proudly display their trophies after the award presentation at the Hilton Hotel Fort Worth. From left: Phil Jacob; Harvey Dean; Mark Winburn; Evan Nicolaides (ESNYX); Jason Knight (behind Nicolaides); Princeton Wong; Jared Oeser; Jim Rodebaugh; Mike Quesenberry (behind Rodebaugh); Karis Fisher; Les George; Allen Elishewitz; David Deng (Reate); Joe Vero (Vero Engineering); Anthony Marfione (Heretic); Franco de Souza (behind Marfione and Ramm holding up his three awards); Peyton Ramm; and Tim Robertson.

The atmosphere in and around the show itself impressed ABS master smith Brion Tomberlin. “I like that this show is more laid back than BLADE Atlanta. It’s easy to get to. We stayed at a nice hotel with decent room rates. There are plenty of restaurants within easy walking distance. It’s a good set up,” he wrote. “It is a big show with a small show feel, if that makes sense.” The show hall indeed was bigger, with an additional 100 exhibitors over the previous year bringing the total to more than 400, plus an additional 28,000 square feet of space. Added Brion, “More space is good.”

The mix of show patrons was all over the board. Diane Carver of Fox Cutlery in the factory section indicated about 75 percent were sophisticated knife enthusiasts “willing to purchase expensive knives.” Set up in the custom section, Tomberlin broke it down even more: “About 10 percent were seasoned collectors and enthusiasts and about 30 percent were buyers who know what they want and come for the latest trends. Sixty percent were newbies who want to see what a knife show is all about.”

The seasoned buyers and those who know what they want no doubt helped make it a successful show for many exhibitors. In addition to Ruple a number sold out, Duane Dwyer and Bobby House among them, Fox Cutlery and Pro-Tech reported brisk sales and many did more than well enough to return. Among them was Burt Flanagan, who in addition to selling his award-winning slippies also sold three heat-treating ovens in his role representing Paragon Industries. Tomberlin brought five knives and sold two, a mix from high end to lower price. “Not a fantastic show for me sales wise but not horrible, either,” he observed. ABS master smith Harvey Dean sold his slicing knife, winner of Best Kitchen Knife, for $6,400 and took four other orders in the four-figure range. Smiled Harvey, “A lot of those orders will develop into more down the line.”

Sword at Blade Show Texas
Swords were hot at the Valiant Armoury booth.

NEW AWARDS

To open up the custom and factory knife judging segments to more knife styles and contestants, show officials made several improvements.

To provide an award avenue for tomahawks, swords, innovative designs and other “specialty pieces,” the category of Best of the Rest was added to both the custom and factory segments. Also in the factory segment, the categories of Best American Made and Best Imported were added, with Best Tactical being dropped.

Finally, in an effort to recognize knives that came within a whisker of winning but were edged out for one reason or another, a new award called Best Contender was introduced to the custom segment, with three makers earning the new honor. For the list of all the award winners, see sidebars.

SEE YOU THERE!
All in all, it was a most rewarding show for most everyone who came. Next year’s show will return to the Fort Worth Convention Center March 7-8. See you there, partner.

Check Out Previous Custom Award Winners:

2024 BLADE University: Classes That Keep You Sharp

Get your bachelor’s of state-of-the-art degree at the 11th Annual BLADE University.

The state-of-the-art in all things knife, including the latest in mosaic damascus steel, knife and handle design, and how to sharpen, make a lockback whittler, run a knife business and more will be the focus of the 11th Annual BLADE University.

Held in conjunction with the 43rd Annual BLADE Show June 7-9 at the Cobb Galleria Centre in Atlanta, BLADE University will be sponsored by Work Sharp. Classes begin Thursday, June 6, and will run through Friday, June 7, and Saturday, June 8.

While most courses will be taught in the Cobb Galleria, some also will convene under the tent in The Courtyard, aka the parking lot of the show’s host hotel, the Renaissance Atlanta Waverly.

BLADE University gathers some of the world’s best knifemakers, bladesmiths and other cutlery and steel professionals to teach a wide range of subjects for the knife user, knifemaker, knife hobbyist, knife entrepreneur, knife designer, and knife aficionado and novice alike. If you love knives or are just beginning to, BLADE University has a topic for you. The complete course schedule, with subjects, teachers, times and venues:


Buy Knives, Don’t Wait In Ticket Lines! Get Your 2024 BLADE Show Tickets!


THURSDAY, JUNE 6

  • The Art of Selling at a BLADE Show, Tom Krein, 4 to 5 p.m., Room 104—A long-time maker of custom utilitarian fixed blades and folders, Tom Krein will outline exactly what a knifemaker who is serious about selling knives should do and how he/she should behave behind a knife show exhibitor table. Proper table etiquette and sales and customer relations strategies are just some of the subjects Tom will cover. The class will be held the day before the BLADE Show begins so attendees can put some of Tom’s recommendations into practice during the main event Friday through Sunday.

FRIDAY, JUNE 7

Metal and Wood Fitting Techniques
ABS journeyman smith Henning Wilkinson makes impeccable keyhole knife handles like this one. Join him for his class Metal and Wood Fitting Techniques for Keyhole Handles Friday at 2 p.m. (Eric Eggly/PointSeven knife image)
  • Fundamentals of Grinding, AmeriBrade and guest grinders, 8 to 9:30 a.m., The Courtyard—AmeriBrade and guest makers will provide a general overview on grinds, techniques and different equipment. The class will be interactive and the team will answer questions and demonstrate suggestions for common issues.
  • How to Run a Small Successful Knifemaking Business, Bob Kramer, 10 to 11:30 a.m., Room 103—Learn the do’s and don’ts of making the most out of your knifemaking business. ABS master smith Bob Kramer has 30 years of experience and says he’s still learning!
  • Thermal Cycle Steel for High Performance, Larrin Thomas, 10:30 to 11:30 a.m., Room 104—There are many different recommendations for how to heat treat steel after forging, but what is best? Can normalizing and grain-refining cycles really improve properties when compared with steel from the factory? Should stock-removal makers bother with thermal cycling? How do you thermal cycle stainless steels after forging them? Is it thermocycling or thermal cycling? Join Larrin Thomas, designer of CPM MagnaCut stainless steel, creator of the website Knife Steel Nerds, and author of Knife Engineering: Steel, Heat Treating, and Geometry, as he answers these questions and more.
  • Symmetrical Quillon Dagger 101, Neels Van Den Berg, 1 to 2 p.m., Room 107—Join ABS master smith Neels Van Den Berg from Black Dragon Forge for a discussion and walkthrough of making a symmetrical quillon dagger. He will cover design, proportions, aesthetics, materials, fluting and finally the entire manufacturing process, sharing useful tips and tricks to save you time, money and frustration.
  • Intro to Power Forging, panel of forging authorities, 1:30 to 2:30 p.m., Room 103—Bring your forging questions to our group of expert panelists including Logan Gillihan, Will Stelter, Salem Straub, Charlie Ellis and Brian House.
  • Metal and Wood Fitting Techniques for Keyhole Handles, Henning Wilkinson, 2 to 3 p.m., Room 113—An ABS journeyman smith and member of the Knifemakers’ Guild of South Africa, Henning Wilkinson will outline the correct techniques for fitting metal and wood in the construction of the keyhole integral knife handle. Henning will show you how to eliminate the gaps between materials that results in the proper fit and finish collectors and those who judge knife competitions look for in an award-winning keyhole-handle knife.
  • Hands on Sharpening, the team at Work Sharp, 3:30 to 4:30 p.m., Room 113—What happens when a knife gets dull? How do you know when to sharpen it? Bring your own knife or borrow a demo model and learn the progression of shaping a bevel, sharpening and edge maintenance from the team at Work Sharp. You will get hands-on practice and experience sharpening your blade using a variety of sharpeners and abrasives, from whetstones to belts.
  • Originality: Experimentation, Innovation and Ingenuity, Lucas Cao, 4:30 to 5:30 p.m., Room 107—Why are some people more creative than others? Can creativity be learned? Lucas Cao, founder of Squid Industries, explores tools and techniques that anyone can apply to become more original.

Raise Your Knifemaking IQ! Enroll in a BLADE University Class


SATURDAY, JUNE 7

Lockback whittler class at Blade University
Tim Robertson won Best Locking Folder at BLADE Show West ’22 for his lockback whittler and will cover how to make this most difficult pocketknife of all to build in his class Saturday at 9:45 a.m. (SharpByCoop image)
  • Elevating Your Handle Appearance: Spine Filework, Handle Shapes and Pin Placement, Kyle Daily, 8:30 to 9:30 a.m., Room 113—Enhance the appearance of your knife with distinctive features that go far beyond standard production models. Knifemaker Kyle Daily from KHDaily Knives guides you through the intricate art of filework on the spine, while also sharing insights into handle design and the pin placement on your handle. Discover Kyle’s preferred files and specialized equipment for crafting his five most popular filework patterns, ensuring your knife not only looks exceptional but also feels comfortable and functional. From laying out your pattern to a step-by-step tutorial, this class provides the essential knowledge to achieve a professional and eye-catching finish. A Q&A session at the end will ensure you leave with the skills and knowledge to take your knifemaking to the next level.
  • Insert Welding with Bob Kramer, 9:30 to 11 a.m., Room 104—Understand how to forge weld inserts with high precision and control to create realistic depictions of animals and patterns in this BLADE University offering. This will be an exclusive opportunity to experience the technique that Bob Kramer created with fellow ABS master smith Tom Ferry and shared with the masses.
  • How to Make the Most Difficult Pocketknife, Tim Robertson, 9:45 to 10:45 a.m., Room 107—An award-winning maker of slipjoints and a charter member of the South Texas Slipjoint Cartel, Tim Robertson will address perhaps the most difficult pocketknife to build: the lockback whittler. He will outline what makes the classic slipjoint/lockback folder so demanding to make, with a major focus on backspring design and function, the two areas of the knife that work against each other. He also will cover the correct sequence of parts preparation and the proper order of construction steps that reduces mistakes and helps ensure a successfully completed knife.
  • The Process Is the Product, TJ Schwarz, 11 a.m. to 12 p.m., Room 113—TJ Schwarz is the founder of Schwarz Knives, an Idaho-based manufacturer of premium outdoor fixed blades. He has over a decade of freelance knife design experience with many models in circulation, a patent, and two BLADE Show awards to show for it. Schwarz will share his insights on how to create a successful knife business, including the key point of understanding actually what it is that you’re selling.
  • Let the Pros Critique Your Knife, 2:15 to 3:15 p.m., Room 114—Award-winning knifemakers David Carver, Enrique Pena and Luke Swenson and ABS master smiths Bob Kramer and Jim Rodebaugh will share decades of knowledge and experience to critique the knife you made. They will go over every square inch of it and tell you what’s good, what’s not and how to make it better. Bring one knife only. Questions from attendees will be entertained throughout.
  • Hands on Sharpening, the team at Work Sharp, 2:15 to 3:15 p.m., Room 113—What happens when a knife gets dull? How do you know when to sharpen it? Bring your own knife or borrow a demo model and learn the progression of shaping a bevel, sharpening and edge maintenance from the team at Work Sharp at this BLADE University class. You will get hands-on practice and experience sharpening your blade using a variety of sharpeners and abrasives, from whetstones to belts.
  • Making Scissors in a Knife Workshop, Grace Horne, 2:30 to 3:30 p.m., Room 107—Have you ever thought about making scissors but don’t know where to start? If you’re curious about scissors or just want to expand your knowledge, this session is for you. Whether you want to have a go at restoring old scissors or forging your own from scratch, the basic information is the same—and it’s notoriously poorly documented. Dr. Grace Horne will give a whirlwind tour through the early history of scissors, describe methods of producing the blanks, give inside information on the twist and the curve, and highlight critical areas to consider. Most importantly, she will describe her method of scissors making that requires no specialized tools or equipment.
  • Pattern Welding Panel, 4 to 5 p.m., Room 104—Salem Straub, Mareko Maumasi, Charlie Ellis, Josh Prince and Will Stelter will explain how they created their collaborative Consortium billet, including each of the steps that went into creating this wild mosaic billet, and then open up to general questions about damascus forging and pattern development.

Check Out Previous Custom Award Winners:

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