See who took home the hardware from the 2023 Factory Knife Of The Year® Awards at BLADE Show.
The June 2-4 BLADE Show at the Cobb County Gallery hosted what might have been one of its fiercest Factory Knife Of The Year® Awards competition.
Seemingly every maker—at least a healthy cross-section—threw its hat in the ring to make a run for the coveted hardware. This was evident with the display cases outside the main hall that house the entrants at full capacity and nearly brimming over. Volume, however, wasn’t the lone variable. From knife accessories to the blades making a run at Knife Of The Year, the quality of work, innovation and craftsmanship proved top shelf.
Sufficed to say, the 10 judges—industry experts from knife writers to makers and Cutlery Hall Of Famers—who cast their ballots had their work cut out for them. Below are the knives that lived up to their exacting standards to take home 2023 honors in 10 categories and the overall Knife Of The Year award winner.
Knife Of The Year: GiantMouse GMX
Photo: Jocelyn Frasier
American-Made Knife Of The Year: Benchmade Narrows
Photo: Jocelyn Frasier
Imported Knife Of The Year: Rosecraft Blades Clinch River Swayback
Summer school never looked so good with the 10th Annual BLADE University.
Cutlery classes taught by Michael Walker, the inventor of the linerlock, Bob Kramer, world-class maker of chef’s knives, and father-and-son damascus wizards Devin and Larrin Thomas are among the highlights of a full slate of knifemaking instruction for the 10th Annual BLADE University.
Sponsored by Work Sharp, BLADE University will be held in conjunction with the 42nd Annual BLADE Show June 2-4 at the Cobb Galleria Centre. Classes begin Friday, June 2, and conclude Saturday, June 3.
While most classes are held in the Cobb Galleria, some also are conducted under the tent in The Courtyard, aka the parking lot of the show’s host hotel, the Renaissance Atlanta Waverly.
BLADE University gathers some of the world’s best knifemakers, bladesmiths and other cutlery professionals to teach a wide range of subjects for the knife aficionado and novice alike. If you love knives, BLADE University has a related topic that will interest you.
8-9:30 a.m. Fundamentals of Grinding, The Courtyard. AmeriBrade and guest makers provide a general overview on grinds, technique and different equipment. The class is interactive and the AmeriBrade team answers questions and demonstrates suggestions for common grinding issues.
BLADE Magazine Cutlery Hall-Of-Fame® member Michael Walker (inset), maker of this stunner in damascus and anodized titanium, will present his first-ever BLADE University class on several topics, including his revolutionary linerlock. (SharpByCoop knife image)
10-11 a.m. Exploring the Performance of Pattern-Welded Steel, Room 103. How does damascus perform? What are the best steel combinations for high-performance damascus? Is there really a “damascus cutting effect”? Learn about the experiments Devin and Larrin Thomas have performed on the strength, toughness and edge retention of damascus steel.
10:30 a.m.-12 p.m. Designing Kitchen Knives, Room 104. ABS master smith Bob Kramer reviews some of the considerations to ponder when designing kitchen knives. He explains the path he took to make household cutlery and why he made the choices he did.
1-2 p.m. CRKT Presents Q&A with Michael Walker, Room 104. BLADE Magazine Cutlery Hall-Of-Fame® member Michael Walker answers questions regarding the linerlock he developed in 1981 that revolutionized folding knives. He also discusses the evolution of the many other locking systems he designed post-linerlock, how to secure a patent, and his process for fine-tuning details on his knives. Questions are determined in advance, though Michael entertains limited questions from those attending as well.
1:30-2:30 p.m. Dancing with the Devil: Algorithms, SEO and Ecommerce, Room 103. Ben Petersen, co-founder of Knafs, a “goofy brand of knife-related products and ideas,” explains how to sell knives online and build your brand while navigating Google, Amazon and Meta.
In “3D Printing for Canister Patterns,” ABS master smith Steve Schwarzer (right) and Ron Hardman (left) show you how to use a game-changing advancement to forge patterns on a budget that were previously unthinkable.
2-3 p.m. What’s Hot in Knife Steels, Room 103. The heart of the knife is the blade steel, and few know steels like those who produce and sell them for a living. Three among the leaders in the field are Mike Norris Damascus, Nichols Damascus and Vegas Forge Damascus. Join representatives from each company as they discuss today’s hottest steels and what makes the steels so much in demand. They explore each steel’s performance, ease of sharpening, looks, other desirable traits and more.
3-4 p.m. Forging Ancient Materials and Why It’s Important Today, Room 107. Hosted by award-winning knifemaker Ilya Alekseyev, the panel explores how and why practicing forging methods used by the craftsmen of old translates into modern materials, and why it is important to establish proper forging techniques with such materials.
3:30-4:30 p.m. Hands-On Knife Sharpening, Room 113. Bring your knife or a borrowed one and learn the progression of shaping a bevel, sharpening and edge maintenance from the team at Work Sharp. You get hands-on practice and experience sharpening blades using a variety of sharpeners and abrasives, from whetstones to belts.
4:30-5:30 p.m. Unlearning Bad Habits: My Unique Path to JS, Room 107. Matt Stagmer focuses on knifemakers that have been in the craft for many years and how the path to becoming an ABS journeyman smith differs from someone learning those standards from day one. Included are tips and tricks to retrain your hands and mind.
BLADE University Saturday
8:30-9:30 a.m. Decorative Custom Knife Filework, Room 113. Knifemaker Kyle Daily of KHDaily Knives shows you his preferred files and the equipment he uses to make his five most popular filework patterns. The class outlines how to lay out your pattern and takes you step-by-step to being successful. Kyle does a hands-on demo and fields more-detailed questions at the end.
In “Reproducing Traditional Pocketknives,” Tim Robertson covers patterning traditional slipjoints from original factory knives in detail, including methods of disassembly, correct scribing techniques and proper hole layout. His three-blade stag slipjoint is a textbook example of his award-winning work. (SharpByCoop image)
8:45-9:45 a.m. How To Forge a Hunting Knife, The Courtyard. ABS master smith Timothy Potier demonstrates how to forge a full-tang drop-point hunter. Using his propane forge, Timothy goes through the entire process, including forging the blade to shape from tool steel. He also discusses heat treating, normalizing and more.
9:30-11 a.m. How To Run a Successful Knifemaking Business, Room 104. ABS master smith Bob Kramer shares his 35 years of experience running a successful knifemaking business and tips to employ along the way.
9:45-10:45 a.m. Reproducing Traditional Pocketknives, Room 107. Tim Robertson covers patterning traditional slipjoints from original factory knives in detail, including methods of disassembly, correct scribing techniques and proper hole layout (including changing the hole diameter). He also covers methods of using paper patterns commonly found on the Internet.
11 a.m.-12 p.m. 3D Printing for Canister Patterns, Room 113. Learn how to leverage 3D printer technology to make mind-blowing canister damascus patterns. ABS master smith Steve Schwarzer and Ron Hardman show you how to use this game-changing advancement to forge patterns on a budget that were previously unthinkable.
AmeriBrade and guest makers provide a general overview on grinds, technique and different equipment in “Fundamentals of Grinding.”
2-3 p.m. Let the Pros Critique Your Knife, Room 104. A panel of top cutlery craftsmen share decades of knowledge and experience in critiquing your custom knife. Award-winning makers Lucas Burnley and Luke Swenson, ABS master smiths David Lisch and Mike Quesenberry, and damascus-forging pioneer Devin Thomas examine your knife and tell you what’s good about it, what’s not and how you can make it better. Bring one knife only. Questions from attendees will be entertained throughout.
2:15-3:15 p.m. Hands-On Knife Sharpening, Room 113. Bring your knife or a borrowed one and learn the progression of shaping a bevel, sharpening and edge maintenance from the team at Work Sharp. You get hands-on practice and experience sharpening blades using a variety of sharpeners and abrasives, from whetstones to belts.
2:30-3:30 p.m. Writing for a Knife Publication, Room 107. Author/knifemaker Jason Fry and a panel of industry insiders share the tips and tricks it takes to get into the knife writing industry. Topics include idea submission and topic selection, interviews and content generation, methods for obtaining quality pictures and more.
4-5 p.m. Folder Design, Room 104. David Carver of Carver Knife Company teaches techniques on making a folding knife that works well, looks good and feels great in the hand/pocket.
Ernest Emerson to debut Emerson Whiskey Co. and the Whiskey Knife at BLADE Show ’23.
A perennial favorite at the BLADE Show, Ernest Emerson of Emerson Knives, Inc., has chosen this year’s event to introduce the Emerson Whiskey Co., along with two limited-edition commemorative knives to celebrate the launch.
Ernest said he chose BLADE Show ’23 for the new-company-and-knife premiere partly due to the many fond memories of sipping adult beverages with friends, customers and associates at shows in general. And what bigger and better knife show for the debut than the world’s biggest and best, the BLADE Show?
Ernest Emerson in his shop.
“I have shared many whiskey toasts and shots with my friends in the knife community over the years,” he notes. “In fact, at many shows it seemed like I spent more time talking about whiskey than about knives.”
Emerson Whiskey is a straight bourbon whiskey, which Ernest said must meet stricter standards than other types of whiskey. One of the requirements is that to be called straight bourbon it must be aged at least two years in virgin, charred, white oak barrels. “The best bourbon sweet spot for aging is four to five years,” he explains, “which produces the best combination of smooth flavor, mellow color and unique taste. Older-aged bourbons can—and many times do—pick up more of the tannins from the barrels and, as a result, sometimes require an additional charcoal filtering process to settle down the taste. When it is bottled, it cannot be less than 80 proof.
The custom editions of the Whiskey Knife are handmade by Ernest Emerson in his shop. They include special touches such as gold anodized liners, pivot screw, elongated one-piece back spacer and thumb disc.
“The best and most unique tastes are from what is called a ‘single barrel’ run, where the finished bottled bourbon or whiskey comes from a single barrel [cask] and is not blended with any other barrels. Our bourbon is one which we handpicked and tasted out of dozens of barrels before we all agreed that we had found the one that we deemed the best.” As Percy Sledge sings in Take Time To Know Her, “It’s not an overnight thing.”
Emerson and his family spent over two years bringing the effort to fruition. “I must say, this involved a lot of dead-ends and quite a number of not-so-good whiskeys—and then, finally the stars aligned and it was all truly worth the effort. We found it,” Ernest recalls. “This Kentucky straight bourbon is distilled at a legacy distillery located in the heart of bourbon country—Owensboro, Kentucky. Aged for four years in new, white oak, charred barrels, this whiskey has all the delectable tastes and charm so sought after by all bourbon enthusiasts.” The first offering will be a single barrel run with each bottle individually hand signed and serialized by Ernest.
Special-Edition Emerson Whiskey Knife
At the BLADE Show, Emerson also will release two limited-edition versions of an all-new design he has dubbed “the Whiskey Knife.” There will be a custom edition, handmade by Ernest in his custom shop, limited to only 20 pieces. There also will be a production version in a limited run of 80 units. The knives will be serial numbered 001-100 starting with the custom versions and continuing through the production run.
The Whiskey Knife custom edition features long single backspacers. They are color keyed in gold anodizing to match the liners, pivot screw and thumb disc.
The linerlock design of the Whiskey Knife is instantly recognizable as an Emerson with many of the design traits he developed for his tactical knives over the years. Fully extended the knife is 8.4 inches with 3.5 inches of the total in a blade of 154CM stainless steel with a classic clip-point bowie look.
“The design needed to be a workingman’s knife suitable for a variety of tasks, and the bowie-style-blade design ties it back to the roots of historical American culture. After all,” Ernest grins, “what could be more American than Kentucky bourbon and a bowie knife?” The folder’s handle reinforces the theme. “The scales are made from the charred oak barrel staves, which have been fully stabilized,” he notes. “On the custom knives, the titanium liners and backspacers are hand polished and anodized to a beautiful golden hue, along with the titanium pivot screw and thumb disc. The front handle scale features ‘The Emerson Whiskey Co.’ brand burned into its surface.”
All 100 issues of the Whiskey Knife are serialized on the blade just below the thumb stud, and correspond with the special copper tags on both the bottle and knife.
The production version is the same model and same size as the first 20 custom knives. “The key difference is that the blades are not hand ground and the liners not highly polished,” Ernest qualifies. “The specs for the production knife are the same as the custom knife, except that they do not have the solid titanium backspacer and the .09-inch-thick titanium on the lock side.”
Blade ‘N Bourbon Package
Emerson will offer two special packages featuring a bottle and knife—one with the custom model and the other the production version. “The custom package is a matched set limited to only 20 offerings serialized 001-020,” Ernest explains. “It consists of the handmade edition of the Whiskey Knife paired with a serialized, matched bottle of Emerson Kentucky Straight Bourbon Whiskey. The handles are handcrafted white oak, fully stabilized and made from the origin barrel of the Emerson whiskey. Both knife and whiskey come with engraved copper plaques hand stamped by me to memorialize this beautiful and stunning pairing of fine cutlery and superb Kentucky Straight Bourbon.” Price for the custom package is $1,375.
Everything ties together in the Emerson Whiskey production package, from the copper tags to the serial number on the blade, and Ernest’s signature and issue number on the bottle.
There will be 80 production packages available, serialized 021-100. “Each of these knives is also hand signed by me, making it a true signature series to match the hand signed bottle that it is partnered with,” Ernest says. “They also feature the copper engraved and hand stamped tag certifying its unique pairing to the corresponding knife model.” The price for the production package is $499.
The BLADE Show always has a few twists. Is there an Emerson Whiskey on the rocks with a twist of lime.
Machine Assisted Custom Knives (M.A.C.K.) are at the cutting-edge of custom knife manufacturing.
For many, a knife resides in one of two manufacturing categories—handmade or machine-made. In the world of custom knives, historically there hasn’t been a lot of middle ground between the two and occasional animosity. Understandable, especially for the folks ringing an anvil to wrought a dazzling creation from sweat and steel. However, times are changing.
To that end, Machine Assisted Custom Knives (M.A.C.K.) have grown in popularity from a number of intrepid pioneers who—for lack of a better description—utilize the best of both worlds. Quite simply, knives in this category aren’t completely handmade, nor are they 100-percent machine creations. Combining the two disciplines of the same craft has proven a boon for the knife industry, creating a diverse and wonderful center course—one BLADE® Magazine and BLADE Show celebrate.
Starting at the 2023 BLADE Show Texas, the event expanded its Custom Knife Awards to include M.A.C.K.’s. And again, the Custom Knife Of The Year Awards at the June 2-4 BLADE Show at the Cobb County Convention Center will include this burgeoning category—most likely in all its glory. So, what exactly does it take to qualify a knife in the M.A.C.K. class? Certainly more than taking a production knife and scratching a design on its scale by hand.
We explained the category thusly in custom knife competition rules:
“The knife must be of the folding/locking, non-slip-joint, EDC variety that is first and foremost a cutting tool. It must be functional, beautiful and have great ergonomics, yet still have practical applications and uses. It must consist of both at least one handmade feature—such as hand-ground blades, hand-contoured scales, manually machined parts, etc.—and of automated features such as waterjet-cut liners/scales, CNC’d handles, etc. … The blade should open and close easily and smoothly, and lock open properly and securely. All aspects of quality folder design—line and flow, blade centering and clearance, proper fit and finish, a comfortable handle, etc.—apply as well.”
Of course, given the skill of the craftsmen who enter the competition, it’s potentially difficult for the judges—almost all Master Bladesmiths themselves, mind you—to tell the machined parts from the handmade. Thus, there’s a bit of a twist found in this category, as compared to others.
“Each entry must be accompanied by an informative, to-the-point description of which part/parts is/are handmade and how. For example, “I did the filework by hand with such-and-such type of file.” The description must be 100 words or less so the winner will be judged on the knife and not on his/her writing skills. The judges will assume that the knife’s parts that are not handmade are made through a machine-aided process.”
Already, in one show competition, the entrees have been stunning. At the 2023 Texas show Keanison Knives took home the hardware in the category with a stellar flipper in what proved a competitive field. We expect the pow-wow in Atlanta will produce an equally as hot, if not hotter competition in this class.
If you’re an exhibitor at BLADE Show, and you have a knife that falls in this category, you should bring the best of kinetics, aesthetics and handcraft to the custom knife competition. If you’re a knife aficionado and look to keep your collection at the cutting edge of the industry, keep your eyes peeled for M.A.C.K.’s when you’re walking the floor. The style of the knife is certainly progressing what’s possible in the knife world.
BLADE Show 2023 is just around the corner. Here’s what to look out for at the “World’s Greatest Knife Show!”
If the third time really is the charm, then BLADE Show 2023 is smack dab in the middle of charm’s way.
Why? Because it’s the third BLADE Show after the one that was cancelled in 2020 as a result of the pandemic, and most all travel restrictions instituted even as late as last year’s BLADE Show have been lifted. That means a full return of international knife exhibitors and fans in addition to all those domestic are expected to make the 42nd annual rendition of the world’s most important knife event the biggest and best ever.
Sponsored by Smoky Mountain Knife Works, the BLADE Show is where more knives—new, old, custom, factory, etc.—are exhibited, bought and sold than at any other knife event. Almost 930 exhibitors* from every continent but Antarctica were scheduled to exhibit at press time, all bringing their latest and greatest knives and other edged tools, accessories, knifemaking supplies and more. Factory and custom knives, sharpeners, knife collections, knife purveyors and other cutlery entities too numerous to mention will showcase their wares as the world knife community makes the yearly pilgrimage to the Cobb Galleria Centre.
BLADE Show Overview
WHAT: BLADE Show WHERE: Cobb Galleria Centre, Atlanta WHEN: June 2-4 DAYS and TIMES:
Friday, 11 a.m.-6 p.m. (early bird ticket holders can enter at 10 a.m.)
The latest, hottest custom knives, factory knife debuts, the educational knife instruction class schedule of BLADE University and action-packed free demos are among the sharp goodies awaiting hordes of show patrons. The BLADE Magazine 2023 Knife-Of-The-Year® Awards, the custom knife judging competition and the knife collection display judging competition are others. The ABS Knife Auction, formal inductions of the latest members of the BLADE Magazine Cutlery Hall Of Fame®, and some of the best knives the ABS and the Knifemakers’ Guild and unaffiliated makers in general have to offer are still others.
And don’t forget The Pit, the after-hours meeting place in and around the sunken bar of the host hotel, the Renaissance Atlanta Waverly, where show patrons and exhibitors will congregate into the wee hours beginning the night before the show through the end of the weekend to compare knives, swap lies and otherwise celebrate the year’s most momentous cutlery weekend.
BLADE University
Avail yourself of the latest knifemaking techniques and other trending sharp subjects during the 10th Annual BLADE University show Friday and Saturday.
BLADE® field editor Ed Fowler will present the seminar “Seeking Safety In Knife Design” show Saturday at 1 p.m. in Room 107.
Sponsored by Work Sharp Sharpeners, BLADE University has the most extensive schedule of knife, knifemaking and other instruction held at any knife show. Among the highlight classes for 2023 are “CRKT Presents Q&A with Michael Walker” featuring the industry renowned creator of the linerlock; “Designing Kitchen Knives” and “How To Run A Successful Knifemaking Business” with chef’s knife maestro Bob Kramer; “Exploring the Performance of Pattern-Welded Steel,” with damascus forging legend Devin “Hoss” Thomas and his son, internet steel guru Larrin Thomas; and many more.
BLADE University Schedule
FRIDAY
8-9:30 a.m. Fundamentals of Grinding, The Courtyard. AmeriBrade and guest makers cover grinds, technique and different equipment.
10-11 a.m. Exploring the Performance of Pattern-Welded Steel, Room 103. Devin and Larrin Thomas review their experiments on the strength, toughness and edge retention of damascus steel.
10:30 a.m.-12 p.m. Designing Kitchen Knives, Room 104. ABS master smith Bob Kramer discusses considerations to ponder when designing kitchen knives.
1-2 p.m. CRKT Presents Q&A with Michael Walker, Room 104. BLADE Magazine Cutlery Hall-Of-Fame® member Michael Walker answers questions on the linerlock he developed in 1981, the evolution of the many other locking systems he designed post-linerlock and more.
1:30-2:30 p.m. Dancing with the Devil: Algorithms, SEO and Ecommerce, Room 103. Ben Petersen explains how to sell knives online and build your brand while navigating Google, Amazon and Meta.
2-3 p.m. What’s Hot in Knife Steels, Room 103. Join representatives from Mike Norris Damascus, Nichols Damascus and Vegas Forge as they discuss today’s hottest steels and why those steels are so much in demand.
3-4 p.m. Forging Ancient Materials and Why It’s Important Today, Room 107. Award-winning knifemaker Ilya Alekseyev and friends explore how and why practicing forging methods used by the craftsmen of old translates into modern materials.
3:30-4:30 p.m. Hands-On Knife Sharpening, Room 113. Bring your knife or a borrowed one and learn the progression of shaping a bevel, sharpening and edge maintenance from the team at Work Sharp Sharpeners.
4:30-5:30 p.m. Unlearning Bad Habits: My Unique Path to JS, Room 107. Matt Stagmer focuses on makers that have been in the craft for many years, and how becoming an ABS journeyman smith differs from someone learning those standards from day one.
SATURDAY
8:30-9:30 a.m. Decorative Custom Knife Filework, Room 113. Knifemaker Kyle Daily of KHDaily Knives shows you his preferred files and the equipment he uses to make his five most popular filework patterns.
8:45-9:45 a.m. How To Forge a Hunting Knife, The Courtyard. Using his propane forge, ABS master smith Timothy Potier demonstrates how to forge a full-tang drop-point hunter.
9:30-11 a.m. How To Run a Successful Knifemaking Business, Room 104. ABS master smith Bob Kramer shares his 35 years of experience running a successful knifemaking business.
9:45-10:45 a.m. Reproducing Traditional Pocketknives, Room 107. Tim Robertson covers patterning traditional slipjoints from original factory knives in detail, including methods of disassembly, correct scribing techniques and proper hole layout.
11 a.m.-12 p.m. 3D Printing for Canister Patterns, Room 113. ABS master smith Steve Schwarzer and Ron Hardman show you how to use this game-changing advancement to forge patterns on a budget that were previously unthinkable.
2-3 p.m. Let the Pros Critique Your Knife, Room 104. Award-winning knifemakers Lucas Burnley, Luke Swenson and Devin Thomas, and ABS master smiths David Lisch and Mike Quesenberry examine your knife, tell you what’s good about it, what’s not and how to make it better.
2:15-3:15 p.m. Hands-On Knife Sharpening, Room 113. Bring your knife or a borrowed one and learn the progression of shaping a bevel, sharpening and edge maintenance from the team at Work Sharp Sharpeners.
2:30-3:30 p.m. Writing for a Knife Publication, Room 107. Author/ABS apprentice smith Jason Fry and a panel of industry insiders share the tips and tricks it takes to get into the knife writing game.
4-5 p.m. Folder Design, Room 104. David Carver of Carver Knife Co. teaches techniques on making a folding knife that works well, looks good and feels great in the hand/pocket.
The BLADE Show World Championship Cutting Competitions will be conducted by BladeSports International (BSI) and held in The Courtyard, the parking lot of the host hotel, the Renaissance Atlanta Waverly, Saturday at 4:30 p.m.
At press time, contestants in both men’s and women’s divisions were scheduled to compete. Last year, James Clifton won the men’s division and Terri Lynn the women’s.
Knives Of The Year
The BLADE Magazine 2023 Knife-Of-The-Year® Awards will be announced and presented during the BLADE Magazine Awards ceremony Saturday night in The Pit.
The entries are limited to BLADE Show factory booth exhibitors, and will be on display show Friday and Saturday under glass in a special locked cabinet in the lobby. The winners will be announced on BLADE’s here after the awards presentation, and a list will be posted outside the show entrance Sunday morning.
The award categories are: Overall; American-Made; Imported; Most Innovative American Design; Most Innovative Imported Design; Best Buy Of the Year; Investor/Collector; Collaboration; Manufacturing Quality; Accessory; Kitchen; Publisher’s; and Industry Achievement.
Custom Knife Judging
Leading industry authorities will pick the best custom knives by BLADE Show exhibitors in the annual knife judging competition, with the winners announced during the BLADE Magazine Awards ceremony Saturday night in The Pit.
ABS master smith Lin Rhea will exhibit such forged wonders as his damascus hunter in mammoth ivory. (Jocelyn Frasier image edit)
The categories: Hugh Bartrug Best Of Show; Best Fixed Blade; Best Damascus; Best Kitchen Knife; Yvon Vachon Best Miniature; Best Art Knife; Best Fighter; Best Bowie; Best Handle Design; Best Tactical Folder; Best Utility Hunter; Best Folder; Most Innovative Design; Best Knife Collaboration; Best Sword; Best New Maker; Best Of The Rest; and a new BLADE Show category: Best M.A.C.K. (Machine Assisted Custom Knife).
The competition is open to the show’s custom knife exhibitors only. The winners will be announced on BLADE’s blademag.com website after the awards ceremony, and a list will be posted outside the show entrance Sunday morning.
Seminars & Demos
Seminars and demonstrations will be held in classrooms inside the Cobb Galleria or in The Courtyard, or under The Courtyard’s BLADE University tent. Admission is free to BLADE Show ticket holders.
Among the highlights will be “Knowledge Destroys Fear” presented by Ernest Emerson, CEO of Emerson Knives, Inc. Ernest will share the secrets of how Navy SEALs, Special Forces, Rangers and U.S. Marines conquer fear and thrive and prevail in the face of extreme life-threatening danger. Another highlight will be “Seeking Safety in Knife Design” with BLADE® field editor Ed Fowler. Ed will outline how to use knives efficiently and safely and what to look for in knives that cut effectively, do so without causing hot spots, and otherwise aren’t accidents waiting to happen in and of themselves.
Cutlery Hall Of Fame®
The BLADE Magazine Cutlery Hall Of Fame® will formally induct three new members at 8 a.m. show Saturday in the Kennesaw Room of the Renaissance Atlanta Waverly Hotel. (At press time, the new members had not been determined.) Tickets are required ahead of time for the ceremony, which includes a breakfast. Seating is limited. For ticket information, email [email protected].
Knife Colletions
Outstanding knife collections will be on display, with the best recognized via a judging competition. Last year’s winners: Larry Oden, Best of Show for “Buck Factory Production Knives of the 1960s.” Judges awards went to Gene Merritt for his “Yellowhorse” display of David Yellowhorse knives and Bruce Cannon for “Paul Bos: Alloys’ Greatest Ally.” Natalie Lindsey won the Youth Award for “Tinkerbell and Friends Put the Magic in BCCI and Buck Knives.”
Bali Championship
Top balisong flippers will vie for the title of “Grand Master” in the 7th Annual Battle for Bali-Champion sponsored and conducted by Blade HQ.
The 7th Annual Battle for Bali Champion conducted by Blade HQ will be Saturday in The Courtyard. Last year’s top finishers, from left: James Hill (3rd place), Leighton Gravely (first) and Moiz Khalil (second).
The top three finishers will receive prizes and all participants will get swag bags. The competition will be limited to 48 contestants.
BLADE Show ticket holders are invited to watch the competition in The Courtyard under the BLADE University Tent on show Saturday from noon to 2 p.m. Competitors will start flipping knives at 12:30 p.m.
BLADE Show Seminars And Events
SATURDAY
8 a.m.: BLADE Magazine Cutlery-Hall-Of-Fame inductions, Kennesaw Room, Renaissance Atlanta Waverly Hotel: Buy Cutlery Hall Of Fame Tickets
Noon-to-2 p.m.: 7th Annual Battle for Bali-Champion—Blade HQ, The Courtyard (the actual competition starts at 12:30 p.m.)
1-to-2 p.m.: Seeking Safety in Knife Design—BLADE® field editor Ed Fowler, Room 107
12-to-3 p.m.: Buck Collectors Club, Room 103
4:30 p.m.: BLADE Show World Championship Cutting Competitions, conducted by BladeSports International in The Courtyard
Editor’s note: Microtech Knives and Heretic Knives are the presenting sponsors for BLADE Show 2023. RoseCraft Blades is The Pit sponsor. Work Sharp Sharpeners sponsors BLADE University. The other sponsors are Hogue Knives; Reate Knives; Nottingham Tactical; QSP Knife; Zac Brown’s Southern Grind; WE Knife; Glow Rhino; Columbia River Knife & Tool; and Artisan Cutlery.
The BLADE Magazine Cutlery Hall Of Fame® is proud to announce three most-deserving inductees for 2023: Steve Schwarzer, Bob Terzuola and Devin “Hoss” Thomas.
Steve Schwarzer, Bob Terzuola and Devin “Hoss” Thomas are the newest members of the BLADE Magazine Cutlery Hall Of Fame®. All three will be formally inducted Saturday morning, June 3, of the BLADE Show at the Cobb Galleria Centre in Atlanta in a special ceremony in the Kennesaw Room of the Renaissance Atlanta Waverly, the show’s host hotel. The ceremony will be a combination breakfast/triple induction and will start at 8:00 a.m. Tickets are required and seating is limited, so the tickets will go fast. For ticket information, email [email protected].
Steve Schwarzer
A veteran ABS master smith, Schwarzer is probably best known for his pioneering work in the canister method of forging mosaic damascus. His hunter and dog scene in mosaic damascus on the blade of one of his hunting knives forged circa the early 1990s was a defining moment for the genre. He is considered one of the finest instructors and ambassadors of the forged blade and of mosaic damascus, teaching at seminars and hammer-ins on the subjects for decades in Europe, South Africa, all over the USA and elsewhere.
Bob Terzuola
Known as a pioneer of tactical knives, especially his ATCF (Advanced Technology Combat Folder), Terzuola started out making fixed-blade combat knives for the CIA, soldiers and security personnel in Central America. In 1984 he began making folders of titanium and Micarta®, which helped set the stage for the tactical folders that dominated the American custom knife scene for decades beginning in the mid-1990s. Aka “Bob T,” he wrote the how-to book, The Tactical Folding Knife, originally published in 2000.
While a fine knifemaker in his own right, Thomas is best known for his pioneering work in forging stainless and carbon damascus, and supplying thousands of knifemakers industry-wide with the material from the 1990s forward. He was one of the first to make quality damascus available for sale to the “average” knifemaker. The damascus patterns he offers are among the most recognizable in the industry and include but are not limited to Raindrop, Spirograph, Basketweave, Herringbone and others.
The new inductees were determined by a combined vote of sitting Hall Of Famers and, for the first time this year, a Panel of Industry Authorities, the latter chosen by the BLADE® staff. The latest inductions bring the total number of members in the Cutlery Hall Of Fame to 71.
See Past BLADE Magazine Cutlery Hall Of Fame® Inductees:
See who took top honors in the BLADE Show Texas Factory and Custom Knife Awards.
As expected in Texas, everything is bigger and that includes knife competitions. BLADE Show Texas’ second year in the Forth Convention Center March 17-18, 2022 certainly drew a Lone-Star-State-sized field of some of the world’s most accomplished knifemakers. Between factor and custom competitions, there were some 150 entrants vying for top honors in a total of 14 categories (4 in factory, 10 in custom). Each segment was judged by a panel of top knifemakers from across the industry, who evaluated each for superior utility, design, creativity, materials, aesthetics, and feel, among other traits.
BLADE Show Texas Custom Knife Awards
Best Custom Slip Joint and Best In Show: Evan S Nicolaides
