Summer’s here and so are all the hot things there are to do during it—many of which call for one of the sharp knives in our “Knives Of Summer” feature.
Among the things that make summer so much fun is fishing, not to mention eating a nice grilled or fried fillet afterward. Before you cook your catch you have to fillet it, and the Big Eddy from CRKT is ideal for the job. The 420J2 stainless blade features Russ Kommer’s high hollow grind, which creates an air pocket to lift and “float” fillets off, while the flat taper ground side glides smoothly across the skin. Triple-Point Serrations help you cut through gristle, bones and fins. A Kraton grip offers a firm, safe hold on the knife.
For more on how to get your Big Eddy, click on http://www.shopblade.com/big-eddy-3008?r+ssfb062512
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