The world’s hottest knives, top everyday carry knives under $75 and knives in a rainbow of handle colors highlight the new BLADE®, on newsstands now!
Such internationally renowned knifemakers as Lee Williams, Allen Elishewitz, Jens Anso, Bob Terzuola, Kirby Lambert, Tom Mayo, RJ Martin and Peter Rassenti—whose “Large Nirvana” folder graces the cover—and many more, along with their knives most in demand, are among those identified among the world’s hottest on pages 20-27 of the new issue.
What knife are you carrying today? If you’re looking for an everyday carry knife under $75, James Morgan Ayres tests four of the latest models on pages 30-35. See if one of these EDCs fits your hand and pocketbook.
Everything in color seems to be a common theme for many of today’s hottest products, and factory knives are joining the party. Check out the latest members of the cutlery color coalition on pages 42-45.
In case you haven’t noticed, the schools’ draconian zero tolerance policies concerning knife carry are unduly oppressive and penal—and are ruining the lives of many innocent kids. Get the latest on this national disgrace on pages 12-16.
Bushcraft knives are today’s equivalent of the survival knife and it’s nice to know what to look for in one and how to use it. Get primed on the Scandinavian grind and more on pages 82-85.
The late Bob Lum is credited with making the first American tanto and Cold Steel further popularized the pattern with its mass production of the Cold Steel Tanto, but did you know the blade pattern itself dates back to the 4th century? Get the complete scoop on pages 74-78.
Also in this issue: an update on the federal ivory ban, a test of two tomahawks by retired 5th Special Forces MSG Kim Breed, a profile of knifemaking supplier Tru-Grit, the continuing saga of Plaza Cutlery and its 40th anniversary as a knife retailer and much more, all in the October BLADE.
Knife Guide Issue features the newest knives and sharpeners, plus knife and axe reviews, knife sheaths, kit knives and a Knife Industry Directory.
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