Tomahawks Are Top Chops in BLADE

New BLADE on newsstands now!
Tomahawks are the top chops in the new BLADE®, on newsstands now!
New BLADE on newsstands now!
Tomahawks are top chops in the new BLADE®, on newsstands now!

Tomahawks large and small continue to take the world of knives by storm and four of the latest models are top chops in the new BLADE®on newsstands now!

Featuring the Hardcore Hardware Australia CTT-01 on the cover, the issue also includes the diminutive Micro Hawk from TOPS Knives. Sandwiched in between is the versatile EX-T01 from Hogue Knives. All four get in their licks and the once over several times from Pat Covert in “4 Hawk Hoedown.”

The talent level of today’s best custom knifemakers is better than ever, but what about the ones that offer some of the sharpest blades anywhere but nobody knows of them? Mike Haskew smokes out today’s most underrated cutlers in “Under-The-Radar Knifemakers.”

Every knife has its “sweet spot”—the spot on the blade that cuts better than any other, on the handle that feels better than any other and more. Some knives even have more than one sweet spot. High-endurance performance knife master smith Ed Fowler shows you how to find them in “The Sweet Spots.”

A child’s rite of passage comes in many forms, including his or her first experiences with knives. What makes that rite even more meaningful is when it includes teaching the child how to make knives. See how ABS master smith Timothy Potier and the folks at the New England School of Metalwork help usher kids through the keenest of rites in “Life Skills Meet Knife Skills.”

Also this issue: the latest in factory neck knives and a test of four of the latest Japanese-style Santoku kitchen knives; the Case Collectors Club and the festivities at its recent 35th annual reunion at the Case factory in Bradford, Pennsylvania; the latest in knife kits and how to best assemble them; President Theodore Roosevelt’s knife that brought a record price of $414,000 at an American auction; and much more, all in the latest BLADE—on newsstands now, or buy the digital edition or subscribe!




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