Browning’s line of Jared Wihongi Signature knives is as fierce as its SWAT operator namesake.
Jared Wihongi is a native New Zealander who began training in martial arts at an early age. As a young man he had the chance to live in the Philippines and study an edged-weapon style of fighting called Pekiti Tirsia Kali. Jared has spent 14 years as a law-enforcement special weapons and tactics operator. He also instructs other SWAT team members as well as elite military operatives in edge-weapon skills. He has advised Browning on its Black Label tactical family of knives and now has his own signature line, strikingly designed with Maori-inspired blade etchings. Be sure to subscribe to BLADE magazine to read about the Jared Wihongi Signature line of combat knives in the August issue, on sale May 16, 2017. To learn more about Jared Wihongi’s upbringing and training, read “Browning Launches Wihongi Line of Maori-Inspired Knives.”
The Jared Wihongi Signature Fixed has a canoe-shaped handle that is ergonomically correct in both a forward and overhand grip. The etchings are borrowed from Maori tattoo patterns.
To meet Jared Wihongi and hear him discuss his style and philosophy of knife fighting, here are some well-done videos by Funker Tactical. In the first, Jared discusses how the foot movements used in Filipino knife fighting can aid in an empty-hand or firearm scenario. In the second, Jared addresses how the skills developed through the practice of Pekiti Tirsia Kali are relevant to the reality on today’s street or battlefield. And in the last video, Jared talks about why you should train wearing what you wear in your work or your everyday life. Law enforcement and military especially need to practice wearing their equipment so they understand how their range of motion, breathing and other functions are affected by the added weight.
In “Fighting Folders” Michael D. Janich instructs viewers on the myths surrounding folding knives and how to employ them in a self-defense situation.
Micheal D. Janich covers how to use empty-hand skills, quick one-hand deployment techniques and knife-fighting tactics so you can lean on your folder as part of your self-defense kit. This DVD is well worth the $39.95 when you consider you can watch it repeatedly in the comfort of your home, practicing its demonstrated skills until you’re ready to take your training to the next level.
BLADE® field editor Ed Fowler will hold down table 3N at BLADE Show 2017.
If you are one of thousands of knife enthusiasts worldwide who will attend the 36th Annual BLADE Show June 2-4, it’s time to start making your to-do list for the world’s largest and most important knife event.
There are oh-so-many—almost 1,000 booths and tables in all in the cavernous Cobb Galleria Centre show hall—including the world’s top makers, sellers and displayers of all things sharp. Among them will be three who on a regular basis help make BLADE® Magazine the World’s No. 1 Knife Publication—BLADE Magazine field editors Kim Breed, Joe Szilaski and, health permitting, Ed Fowler.
BLADE® field editor Joe Szilaski will exhibit at Table 3P for BLADE Show 2017.
A retired member of the 5th U.S. Army Special Forces group, Breed’s 20-year military career took him to various world hot spots, including the Gulf War in the early 1990s. It was while there that he wrote a letter to BLADE about his love for knives. One thing led to another and BLADE asked Kim if he would like to write for BLADE on a regular basis testing knives. He took over BLADE’s “Spec Sheet” department and has been testing and writing about knives for the magazine ever since. He also makes custom knives and will be displaying them, along with scrimshaw work by Mrs. Melissa Breed, at table 17G. Stop by and see them—and if you can, do it on June 2. That will be Kim’s birthday. Ask him how old he is—and be sure to duck afterward.
A High-Endurance Performance-Knife (HEPK) master smith, Fowler has been writing for BLADE even longer than Breed—since the late 1980s. BLADE got wind of him after reading a booklet he had written sharing his thoughts on all things knife, including how to use them, how they should be made and much more. Since then in his “Knife Talk” department he has exposed BLADE readers to his distinctive brand of writing and knifemaking, including his preference for 52100 ball-bearing steel, his multiple quenching of his blades, the HEPK courses he teaches at his Willow Bow Ranch in Riverton, Wyoming, and so much more. Visit him and his bladesmithing co-hort, Chris Amos (Chris also has written for BLADE), at table 3N. Also, be sure to attend Ed’s demo, “Choices The Maker And One Who Seeks a Knife Need To Make” show Saturday from 2:15-3:30 p.m. in Room 107. (Note: Ed has been experiencing some health problems of late but both he and we hope it will not prevent him from attending the show.)
Last among three BLADE field editors who will exhibit at BLADE Show 2017 is ABS master smith Joe Szilaski. A native of Hungary who was in-country during the Hungarian Revolution against the Soviet Union in 1956, Joe moved to America and has embraced all things USA, including bladesmithing. He has assumed the mantle of writing the BLADE “Question & Answer” department originally started by Cutlery Hall-Of-Fame member Wayne Goddard, and also teaches knifemaking and tomahawk making in his facility in New York state. In fact, he will teach the BLADE U. class “How To Filework Knives” on show Saturday from 8:30-9:30 a.m. in Room 109. His table is 3P, where he will be ably assisted by Mrs. Lori Szilaski.
BLADE® field editor Kim Breed (in ball cap) will be on duty at Table 17G at BLADE Show 2017.
It’s never too early to start planning your BLADE Show 2017 itinerary, and visiting three of the top BLADE field editors who also happen to be show exhibitors is as good a place as any to start. Meanwhile at least three other BLADE contributors—knifemakers Brian Goode (table 19G), David Lisch (13R) and RJ Martin (11M)—will be exhibiting. Also, other BLADE field editors who should be roaming the show hall will be Abe Elias, Dexter Ewing, Cutlery Hall-Of-Fame member B.R. Hughes and Les Robertson. Elias, in fact, on show Saturday in Room 107 will present the BLADE U. classes “Steel: The Heart Of The Knife” from 10:30 a.m.-12 p.m. and “The Best Edge For The Job” from 2-3:15 p.m.
On a pocketknife blade, the knife choil is the notch between the cutting edge and the blade tang and serves to notify you where to stop sharpening the blade.When you think knife choil and pocketknives, Case immediately comes to mind.A classic example of a knife choil on a fixed blade is the notch here between the cutting edge and the ricasso or the blade tang of the Baja 3.0 by TOPS Knives.
Is a knife choil a nick, a notch, a finger groove or something else? And besides, what’s the difference between a nick and a notch?
What it is is one of those knife-specific terms that seems to evade proper definition by many, everyone from knife newbies to knife aficionados.
To expand on the definitions of both A.G. Russell Knives and Mr. Collins, while a knife choil may have enough space to accept a finger for certain types of cutting operations, such a capability is not the choil’s stated purpose. In some instances you may hear the term for such a feature called a finger choil. According to Russell’s definition above, such a reference is “improper.” In fact, sometimes what is incorrectly referred to as a finger choil is really more of a finger groove that spans the undersides of both the handle and the ricasso or the blade tang. Meanwhile, some new factory knives seem to be downplaying the knife choil if not eliminating it entirely.
Be that as it may, the chief purpose of the knife choil, as noted by the definitions of both Russell and Collins, is to allow the full length of the cutting edge to be properly sharpened. In other words, it is simply a small notch between where the cutting edge ends and the ricasso or the blade tang begins that indicates where you should stop when sharpening the blade with a stone, diamond-coated abrasive or what have you.
This Roman Kislitsyn sheath is made in North Sami style with a pronounced hook, which interferes less when sitting. The 4-inch blade is made by Pasi Hurttila in 80CrV2 steel. The handle is reindeer antler and birch root burl.
Roman Kislitsyn grew up in Apatity in the Murmansk region of northwestern Russia. Close to Norway, parts of the area also include the lands of the Sami people (in the past referred to as Lapps or Laplanders) which traverse the Kola Peninsula of Russia, and the northern and coastal regions of Finland, Sweden and Norway. Roman and others in his family are geologists so he spent much of his childhood with outdoorsmen, hunters, fishermen and those expert at surviving in the Russian wilderness. Always an admirer of Finnish and Swedish knives, Roman was most drawn to the beauty of the knives made by the Sami, the native reindeer herders of Scandinavia.
Roman Kislitsyn makes Sami-style knives.
Roman’s exposure to knives and survival equipment, combined with a love of crafting things with his hands, led to his first attempt at knifemaking when he was 15 or 16. “It had a blade made of high-speed steel from a piece of mechanical saw, wooden handle made of birch burl, and simple leather sheath, but I was very proud of myself,” Roman related. He made a few more knives, left to attend university and life intervened. A few years ago, he returned to knifemaking and cannot stop.
The traditional Sami lifestyle depends on reindeer herding, hunting and fishing. Roman explained that the design of their knives developed over the course of hundreds of years. They also mastered their own style of decorating things made of reindeer antler. “I like to use Sami-style decoration on my knives too. Even though I’m not Sami, but this makes me feel my connection to the land where I grew up,” Roman stated.
Sami lands, in yellow, historically reached farther south, encompassing Roman’s home region, marked in orange.
Roman makes two types of knives, either Sami style or Finnish puukkos with Sami-style carvings. He does not make his own blades. Some Sami blacksmiths existed, but using blades made by other makers was, and still is, a common practice.
Roman works with high-carbon steel blades made by his friend Alessio Salsi in Belgium. Lately, he’s also being trying laminated and pattern-welded steels. Since Roman makes Scandinavian knives, the grinds are all Scandi. He used to employ blades made by Pasi Hurttila from Finland before Pasi stopped making knives. Roman also used blades made by Randal Graham in Nova Scotia. Randal took a hiatus from knifemaking but has now returned, and Roman hopes to resume collaborating with him.
Roman Kislitsyn put a stacked birch bark handle on this 3.2-inch Pasi-Hurttila-made 80CrV2 blade. Carvings on the antler are in Sami-style. Bark handles are popular for Finnish puukkos; they never get slippery or cold, even below freezing.
Roman is self-taught, learning everything about knifemaking and carving through the Internet, forums and social media. With the exception of light use of a hand-drill and a Dremel, Roman uses only hand tools. “No grinders, sanders, band saws, nothing. Only files and rasps, only hardcore!” he explains. Roman’s goal is to make “functional art,” as one of his customers put it, and not a knife that just sits on a shelf. His favorite handle materials are reindeer antler in combination with birch burl and-or bark, which are all traditional materials in Sami-style knives. Maker’s list price starts at $450 US.
Roman left Russia in 2002 and now lives in Nova Scotia, but you can converse with him through forums like British Blades, Canadianknifemaker.ca and the Russian forum zadi.ru. His website and blog are at Girvas. “Girvas is a name of a lake in same region where I’m from,” Roman added. It is the Russian pronounciation of the Sami word hirvas, meaning “reindeer stag.” You can visit Roman on Facebook at Roman Kislitsyn or on Instagram @roman.kislitsyn. You can e-mail him at [email protected].
The CRKT Homefront is the 2017 BLADE Show knife, and won last year’s Most Innovated Imported Design.
The CRKT Homefront is a Ken Onion-designed knife that won Most Innovative Imported Design at last year’s BLADE Show. The field-strip technology allows for easy cleaning anywhere, without tools. Get yours now for $70 and you’ll save 30% off this true collector’s item.
Zac Brown’s Southern Grind deploys formidable spokesman, Johnny Joey Jones, a double amputee Marine staff sergeant.
Johnny Joey Jones, Triple J to his friends and Explosive Ordnance Disposal technician to his Marine Corps brethren, wrote a poem about a particular day, a particular explosion, a particular knife, while on patrol in Afghanistan.
Jones, a double amputee and motivational speaker, is the spokesman and more for Zac Brown’s Southern Ground, which is an umbrella company that represents numerous 100-percent American-made and -sourced products, including the knife company, Southern Grind. Proceeds from the sale of these patriotic items benefit Camp Southern Ground, which strives to give kids of all races and religions, and especially those with neuro-developmental challenges, the positive influence of a camp experience. The camp also helps military families by offering the same experience to children who are dealing with a deployed, injured or deceased parent.
In May 2010, about three months before Staff Sergeant Jones would step on an IED and lose both legs above the knee, he was on patrol with a group of Marines. (In the Corps, EOD units go where they are needed, with whom they are needed.) They came to a small canal. “There is always lots of learning,” Jones said, and in this case, it was that you don’t want to use foot bridges to cross waterways. Such crossings would create bottlenecks, ideal spots for the enemy to booby-trap.
Prior to losing both legs above the knee Johnny Joey Jones was an Explosive Ordnance Disposal technician in Afghanistan.
To get across, first the sweeper, the Marine with the metal detector, went and then the mine-detecting dog and his handler went. “We think the dog stepped on the mine,” Jones said. “The Water So Cold” tells the story.
Joey Jones not only took the lead in combat, he became a mentor to recovering wounded veterans like himself.
The knife was a folder issued to Marines. “I was going to cut off his gear, but guys reached down to pull him out. Days later I realized I still had his knife in my cargo pocket,” Jones said. “I gave it to his first sergeant to give it back to him,” Jones said. That first sergeant is the man in the poem of whom the speaker asks about the Marine’s condition.
Jones has had a poetic streak most of his adult life. Since separating from the service, he has earned his Bachelor’s degree from Georgetown University in public policy. “I don’t go back and edit,” Jones said. He wants the poems to represent him authentically, as he was at the time.
Check back to read more about this inspirational wounded warrior.
To learn more about how Jones and Brown met and the knives made by Southern Grind, be sure to subscribe to BLADE® Magazine.
In “Fighting Folders” Michael D. Janich instructs viewers on the myths surrounding folding knives and how to employ them in a self-defense situation.
You don’t have to have been in combat to know that sometimes Plan B—the knife—can quickly become Plan A when it comes to self-defense. Often our everyday carry is a folder. This DVD can get you started on proper grip, one-handed openings and other tactics using folding knives. The $39.95 price is less expensive that a class and can be watched repeatedly in the comfort of your home.
Spyderco’s knife that changed knife history is a headliner in the latest BLADE®, on newsstands now!
Spyderco’s knife that changed knife history, Creek Stewart of Fat Guys In The Woods fame and his knives, the top knives of the SHOT Show and more highlight the latest issue of BLADE®, on newsstands now!
In addition to his TV show on The Weather Channel, Stewart is known for his survival skills—and what’s survival without knives? While Creek gave knives away to the top “survivor” at the end of each episode of his show, he decided he wanted to take things a step further and work with a small American business to produce a line of knives. Whiskey Knives from Hank Gevedon’s Reptile Toolworks are the result and the focus of Erin Healy’s “Samurai Woodsman” on page 12.
Along with the annual BLADE Show—which is set for June 2-4 at the Cobb Galleria Centre in Atlanta—the SHOT Show is the place where many factory knife companies debut their new knives for the year. Check out the hottest knives of SHOT, along with a number of new companies under new flags, in the story on page 26.
There’s much more in the latest issue, including tests of camp knives, custom hunters and the return of an old friend—the newest factory boot knives; the urban survival knife and whether yours meets the demands of your environment; those who forge and sell stainless damascus to knifemakers worldwide; on the 100th anniversary of the USA’s entry into World War I, the first of a two-part story on the knives carried by U.S. Army personnel, aka The Doughboys; and much more, all in the latest issue of BLADE, available in the digital edition and also by subscription.
Goddard considers it all part of paying your dues to go to knife shows, spend countless hours getting ready and perhaps not even selling enough to cover your expenses. But what you will come away with is contacts. You’ll meet people who can help you better your knifemaking skills, get you better materials to work with, photograph your work or help you get it publicized.
Thousands of knife enthusiasts from all corners of the globe will descend on the Cobb Galleria Centre in Atlanta June2-4 for the BLADE Show. (PointSeven image)
I say, come prepared. Professional business cards are cheap to make up, like less than $10 for 500 at Vista Print, for example. Make sure you triple-proof your phone number and email address because those are the primary ways people get in touch with you. Include how your professional Page is listed on Facebook, and if you’re still mixing business with pleasure, it’s time to start driving folks to a professional page. Include your Instagram handle. You can have one of your photographed knives as a background image one side of your card and a photo of yourself on the other side. A little space on the front or back allows either you or whomever you’re conversing with to jot down something to prompt them to remember how to follow-up with you.
2. Gain Perspective On Your Work
Goddard’s second reason to go to a knife show is somewhat dated. You can clearly see what knives are being made in the industry through magazines like BLADE®, online through visually focused Facebook and Instagram, and through websites. There are books to read and endless hours of You Tube videos to absorb. However, the only thing none of these outlets will provide is touch.
Shows offer you a chance to pick up knives, open them, close them, weigh and balance them in hand. You’ll be able to get ideas on what you can do to improve your work, or in which direction you want your style to head.
3. Establish A Broad Customer Base
You can indeed stay quite busy just through website or Facebook orders, but Goddard brings up a good point about making sure you bring some of everything you offer to a show so there will be something for everyone. A collector may never know about you unless he sees you at a show. He has to hear about you before he can look you up online. Sometimes we only expand our tastes if we are forced to. At a show, buyers will at least glance at knives that normally they’re not drawn to. Every once in a while, they stop and buy something out of character for them, and you’ve just sold a fixed hunter to a guy who thought he only liked tactical folders.
I would add that you might want to consider bringing a few knives to a show that would fit a youth or woman. Sometimes finger placement isn’t comfortable for smaller hands. There could be an extra sale or two for you in a sometimes overlooked segment of the knife-buying population.
4. Show Off Your Art
If you have a wild and crazy, beautiful and bejeweled, historic or psychedelic piece of artwork that people admire but are hesitant to spend money on, the knife show is your outlet. Chances are someone just might buy it, but you’ll also get the accolades such work so richly deserves.
5. See The Country, The World
The Cobb Galleria Centre in Atlanta, Georgia, is the site of this year’s BLADE Show, but there are many other knife shows all over the country. Get to a few.
Not only is a knife show an excuse to travel the country, but it’s a chance to meet people from all over the world. You just never know. You could meet someone from the Netherlands, strike up an online friendship and the next thing you know, you’re ordering a plane ticket to attend your new buddy’s local show.
6. Sell Knives
This is the last thing you should be thinking about if you’re just starting out. Goddard explains that it’ll take a while to figure out what sells for you and what doesn’t. Don’t get discouraged. Keep at it. If there’s a waiting list for the show you want to get into, then put your name on the list and wait.
I would add to practice going to local or regional shows first. Let’s be honest, shows can be exhausting. You’re on your feet all day, always “on” and having similar conversations with many people. It’s hard to take breaks to refresh yourself, but it’s probably one of the best things you can do. Go visit a few booths that have something you’d be interested in buying. Figure out what works for you and what doesn’t so that you stay refreshed and positive for your customers and yet get something for yourself out of the show too.
And although it’s tempting to start packing up early, resist. There’s nothing worse than thinking you can hit the last hour of a show only to find vendors packing up. That last customer may be your best one of the day.
Learn From A Master
There’s so much to learn, and you can’t learn it all in one day, but Wayne Goddard’s “The Wonder of Knifemaking” is a great place to start.
Wayne Goddard not only shares his suggestions for getting the most out of attending knife shows in “The Wonder of Knifemaking,” but he also shares his experience in setting up workshops, accumulating tools and, of course, making knives. Right now you can save $10.17 off this knifemaking library essential.
