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Steve Schwarzer gives the suguha a run for its money here on the blade of his katana.

What Makes A Good Hamon?

Know the visual tells of whether a hamon is done properly or not.

Hallmark Of The Hamon

For ages the hamon has fascinated makers and knife users alike. Finicky, beautiful, and historic, the hamon continues to wow.

Knifemaking: How to Make Temper Lines

Temper lines—aka hamons—are a very exciting part of knifemaking, and I would like to share with you how I produce cool temper lines on...

The Hamon: What, Where, Why and How

To those who appreciate the tempered steel of a Japanese sword, the hamon is visual evidence of the maker’s effort to produce the finest blade work.
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