Home Authors Posts by BLADE Staff

BLADE Staff

Knives Making Their Debut At BLADE Show 2024

Companies from every corner of the globe will unveil their new knives at the BLADE Show.

Knife companies know how their bread is buttered—by blue-collar and other like-minded knife enthusiasts who buy factory knives by the wagonload. And there’s no better place to tap that wealth of grassroots knife enthusiasts than the BLADE Show.

More companies from more countries than ever before will introduce their latest cutters in Atlanta’s Cobb Galleria Centre June 7-9. Scrutinize this and the following pages for just one knife each applicable company will debut. There will be many more, including those of exhibiting companies that were unable to participate in the story for one reason or another.

All the featured knives are either available for sale now or will be in June.


W.R. Case & Sons Ruple Axe Handle

W.R. Case & Sons Ruple Axe Handle

Designer: BLADE Magazine Cutlery Hall-Of-Fame® member Bill Ruple
Knife type: Folder
Blade length: 3.5” 
Blade steel: 154CM stainless
Blade grind: Flat taper
Handle material: Natural birdseye maple
Lock: Lockback
Special features: Axe-handle-shaped handle 
Weight: 4.2 ozs.
Closed length: 4.4”
Carry: Taco-shaped suede leather pouch a la the ones that came with past Case/Tony Bose collaborations
Knife to know: The knife marks the first of what promises to a series of collaborations between Case and Ruple as Bill officially succeeds the late Cutlery Hall-Of-Famer Tony Bose as Case’s go-to custom knifemaker designer
Country of origin:  USA
MSRP: To be determined


Halfbreed Blades CQC-02S

Halfbreed Blades CQC-02S

Designers: Halfbreed in collaboration w/Jared Wihongi
Description: Karambit
Knife type: Fixed blade
Blade length: 3.54”
Blade material: K340 carbon steel
Rockwell hardness: 59-60 HRC
Edge: Polished, partially serrated
Blade finish: PVD coated black
Blade pattern: Talon point
Blade @ thickest: .23”
Handle material: G-10
Knife weight: 7.65 ozs.
Overall length: 7.48”
Sheath: Molded Kydex
Mounting: IWB and belt (DOTS design)
Color options: Black, dark earth, Ranger green
Country of origin: Comprises Australian and Taiwanese make
MSRP: $220


Bear OPS 4.5” Double Clutch IV

Bear OPS 4.5” Double Clutch IV

Knife type: EDC
Blade length: 2.5”
Blade material: D2 tool steel
Blade grind: Taper
Handle material: Aircraft aluminum w/grip ridges, hole for a lanyard
Opening mechanism: Automatic
Pocket clip: Robust steel model
Weight: 3.3 ozs.
Closed length: 4.5”
Country of origin: USA
MSRP: $289.99


Kansept Link

Knife type: EDC
Blade length: 3.55”
Blade steel: CPM 20CV stainless
Blade grind: Flat
Handle material: Titanium+Gecko camo carbon fiber
Lock: Framelock
Pocket clip: Milled titanium
Weight: 3.85 ozs.
Closed length: 3.61”
Country of origin: China
MSRP: $284


CobraTec Surgeon

CobraTec Surgeon

Knife type: Necker
Blade length: 1.75”
Blade steel: M390 stainless
Blade grind: Flat
Handle material: M390 stainless
Construction: Full tang 
Weight: 1.2 ozs.
Sheath: Kydex w/necklace bead chain
Country of origin: China
MSRP: $99.99


A.G. Russell Knives

A.G. Russell Knives

Knife type: EDC
Designer: BLADE Magazine Cutlery Hall-of-Fame® member A.G. Russell
Blade length: 3.25”
Blade Material: D2 tool steel
Rockwell Hardness: 60-61 HRC
Blade grind: Flat saber
Handle material: Green G-10 (also available in blue)
Blade opener: Thumb stud
Blade finish: Hand rubbed
Lock: Cutlery Hall-of-Famer Blackie Collins-inspired design
Pocket clip: Deep pocket, ambidextrous, blade tip up
Weight: 3.7 ozs.
Closed length: 4.25”
Country of origin: China
MSRP: $135


Fox Cutlery Anzu

Fox Cutlery Anzu

Designer: Les George
Knife type: EDC
Blade length: 3.15”
Blade steel: CPM MagnaCut stainless
Blade finish: Black PVD
Blade grind: Flat 
Handle material: 3K carbon fiber
Lock: Verso Lock 
Pocket clip: Black PVD-coated 420 stainless steel, reversible
Weight: 3.7 ozs.
Closed length: 4.13”
Country of origin: Italy
MSRP: $225 at press-time exchange rate


Ocaso Duo Desk Knife

Ocaso Duo Desk Knife

Model type: Desk knife
Blade length: 2.75”
Blade steel: 420J2 stainless
Blade grind: Chisel
Handle material: 420J2
Special features: Dual knives w/neodymium magnets
Weight: 3 ozs.
Overall length: 5.5”
Knife to know: Includes walnut and stainless steel stand
Country of origin: Taiwan
MSRP: $149.99


Condor Tool & Knife Narrowsaur

Condor Tool & Knife Narrowsaur

Knife type: Survival
Blade length: 4.2”
Blade material: 1095 carbon steel
Blade grind: Scandi
Handle: Walnut
Weight: 4.9 ozs.
Overall length: 8.66”
Sheath: Handcrafted leather
Country of origin: El Salvador
MSRP: $89.98


Bradford USA Gatsby Steak Knife

Bradford USA Gatsby Steak Knife

Knife type: Culinary
Blade length: 4.5”
Blade steel: N690 stainless
Blade grind: Full-height flat
Handle options: Maroon, wheat or ivory canvas Micarta®, and carbon fiber
MAKER’S REMARK: As Nicole Bradford noted, “It makes your steak taste better!”
Weight: 2.7 ozs.
Overall length: 8.5”
Sheath: 4-pack leather roll and/or individual Kydex
Country of origin: USA Proud
MSRP: $199 each


QSP Knife Turtle Punk

QSP Knife Turtle Punk

Designer: Keanu Alfaro
Model type: Pocketknife
Blade length: 3.5”
Blade steel: Sandvik 14C28N stainless
Blade grind: Flat
Handle material: Black-and-white-pattern G-10
Lock: Linerlock
Pivot: Ceramic ball bearings
Pocket clip: Blade tip up, stainless steel, deep carry, ambidextrous
Weight: 4.6 ozs.
Closed length: 4.5”
Overall length: 8”
Country of origin: China
MSRP: To be determined


Reate GTR

Reate GTR

Knife type: EDC
Blade length: 3.6”
Blade steel: M390 stainless
Blade finish: Hand satin
Blade openers: Flipper tab, blade hole and thumb stud
Blade pattern: Harpoon
Handle: Titanium in a selection of finishes, color anodizations, Zircuti inlays and more
Weight: 5.5 ozs.
Closed length: 5”
Country of origin: China
MSRPs: $687 (w/Zircuti inlays) and $450 (titanium version)  


Smoky Mountain Knife Works Rough Ryder Reserve Hawkeye

Smoky Mountain Knife Works Rough Ryder Reserve Hawkeye

Knife pattern: Gentleman’s hawkbill
Designer: Brian Wilhoite
Blade length: 25/8”
Blade material: D2 tool steel
Handle material: Brown jigged bone
Action: Slipjoint w/half stop
Weight: 3.2 ozs.
Closed length: 3.5”
Special features: Brass liners and lanyard tube, nickel silver bomb shield and pins
Country of origin: China
MSRP: $44.95


SOG Tech Bowie Stonewashed

SOG Tech Bowie Stonewashed

Knife type: Tactical/utility
Blade length: 6.4”
Blade steel: AUS-8 stainless
Blade grind: Saber hollow
Handle material: Kraton
Weight: 11.2 ozs.
Sheath: Hard-molded nylon
Country of origin: Taiwan
MSRP: $199.95


Cold Steel AD-10 Ti Limited Edition

Cold Steel

Designer: Andrew Demko
Knife type: EDC
Blade length: 3.5”
Blade material: CPM 3V carbon steel
Blade pattern: Drop point
Handle material: Titanium
Lock: Tri-Ad
Pocket clip: Blade tip up
Special features: Full titanium; limited run of 1,000; presentation box
Weight: 9 ozs.
Closed length: 5.25”
Country of origin: Taiwan
MSRP: $279.99


Spartan Blades Spartan-Harsey Clandestina

Spartan Blades Spartan-Harsey Clandestina

Designer: William W. “Bill” Harsey Jr.
Knife type: Fixed blade, combat/utility 
Blade length: 5.5”
Blade steel: CPM MagnaCut stainless
Rockwell hardness: 61-63 HRC
Blade grind: Flat/saber
Blade @ thickest: 3/16”
Handle material: CE canvas Micarta®, black or camo (shown)
Weight: 7.6 ozs.
Overall length: 10 3/16”
Knife to know: Flat ground main bevel with tapered top edge
Sheath: MOLLE and Kydex options
Country of origin: USA
MSRP: $360


Benchmade 99 Necron

Benchmade 99 Necron

Knife type: Balisong
Blade length: 4.59”
Blade steel: CPM S30V stainless
Blade grind: Scimitar
Handle material: G-10 
Lock: Latchless balisong
Special features: Interchangeable backspacers and an interchangeable tungsten weight system beneath the G-10 scales tune the flipping dynamics; comes in ivory and ruby red (99BK-1) versions
Weight: 4.21 ozs. 
Closed length: 5.08”; 5.92” w/extensions
Carry: Nylon sleeve
Country of origin: USA
MSRPs: $500 ivory version, $550 ruby red version


More BLADE Show Info:

BLADE Show 2024 Preview: What To Expect In Atlanta

1

See what’s on tap for the 43rd annual BLADE Show.

WHAT: BLADE Show
WHERE: Cobb Galleria Centre, Atlanta
WHEN: June 7-9
DAYS and TIMES:
Friday, 11 a.m.-6 p.m. (early bird ticket holders can enter at 10 a.m.)
Saturday, 9 a.m.-6 p.m.
Sunday, 9 a.m.-2 p.m.

Thirty-five countries—including an increase in international exhibitors from 118 to 152—will be among the almost 950 exhibitors total for the 43rd Annual BLADE Show June 7-9 at the Cobb Galleria Centre in Atlanta.

Sponsored by Smoky Mountain Knife Works, the BLADE Show is where more knives—custom, factory, antique, classic collectibles, etc.—are exhibited, bought and sold than at any other knife event. Exhibitors will bring their latest and greatest knives and examples of most every edged tool extant, accessories, knifemaking supplies and more. Sharpeners, knife collections, knife purveyors and other cutlery entities too numerous to mention will showcase their wares as the world knife community makes the yearly pilgrimage to Georgia.

Knives debuted by factory companies for the first time anywhere, the educational knife instruction of BLADE University (see sidebar), and a selection of informative, entertaining and action-packed free demos (see sidebar) are among the sharp goodies awaiting show patrons. The BLADE Magazine 2024 Knife-Of-The-Year® Awards, the custom knife judging competition and the knife collection display judging competition are others. The American Bladesmith Society (ABS) Knife Auction, formal inductions of the latest members of the BLADE Magazine Cutlery Hall Of Fame®, and some of the best knives the ABS and the Knifemakers’ Guild and unaffiliated makers in general have to offer are still others.

Italy’s Manuele Messori knife
Italy’s Manuele Messori will be among the record-setting number of international exhibitors at BLADE Show ’24. An example of his edged wizardry is his folder in a blade of Damasteel Grossrosen damascus, an interframe handle of zirconium with Gibeon meteorite inlay, and 24k-gold engraving. (Francesco Pachi image)

And don’t forget The Pit, the after-hours meeting place in and around the sunken bar of the host hotel, the Renaissance Atlanta Waverly, where show patrons and exhibitors will party into the wee hours beginning the night before the show through the end of the weekend to compare knives, swap lies and otherwise celebrate the year’s most momentous cutlery weekend.

International Boom

As the world continues to recover from the travel, business and other bans spawned by the pandemic, the BLADE Show reflects that recovery in the boom in international exhibitors. In fact, that boom might even provide proof that the recovery is complete—at least as far as the BLADE Show is concerned. France leads the way among exhibitors from other countries with 21. South Africa is second with 18, Italy is third with 15 and Brazil is fourth with 13.

Some of the top names by country among the internationals are Bertie Rietveld, Theuns Prinsloo, Henning Wilkinson and Neels van den Berg (South Africa); Franco de Souza, Rodrigo Sfreddo, Fabio Barros and Gus Cecchini (Brazil); CAS Knives and Mauricio Daletzky (Argentina); Halfbreed Blades (Australia); WE Knife, Reate and Ketuo (China); Kiku Matsuda and Koji Hara (Japan); Lionsteel, Manuele Messori, Fox Cutlery and Maniago Knife Makers (Italy); Anders Hogstrom (Sweden); Helle Knives (Norway); Jean Louis Regel, Veronique Laurent and Samuel Lurquin (Belgium); and Grace Horne (United Kingdom).

Michael Walker Platinum Zipper
BLADE Magazine Cutlery Hall-Of-Fame® member Michael Walker will exhibit his world-renowned knives at a BLADE Show for the first time in quite a spell. His Platinum Zipper features Michael’s fourth-generation BLADElock system. (Francesco Pachi knife image)

Among some of the more recognizable American makers will be BLADE Magazine Cutlery Hall-Of-Fame® member Michael Walker, who will be exhibiting knives at a BLADE Show for the first time in recent memory. Others include Cutlery Hall-Of-Famers Bill Ruple and Steve Schwarzer; ABS master smiths Harvey Dean, Mike Quesenberry, Shane Taylor, David Lisch, Jordan LaMothe and Andrew Meers; slipjoint makers Tom Ploppert, Luke Swenson and Tim Robertson; Vladimir Kolenko; and Owen Wood (a native of South Africa, Owen now calls Texas home).

Blade University: Added Day

Avail yourself of the latest knifemaking techniques and other trending sharp subjects during the 11th Annual BLADE University on Thursday, Friday and Saturday. New for this year is a special Thursday class taught by award-winning knifemakers Tom Krein and Lucas Burnley the day before the show begins. See the sidebar for more on it.

Sponsored by Work Sharp Sharpeners, BLADE University has the most extensive schedule of knife, knifemaking and other instruction held at any knife show. For the full list of classes, see sidebar.

THURSDAY, JUNE 6
4 to 5 p.m. The Art of Selling at a BLADE Show, Room 104. Knifemakers Tom Krein and Lucas Burnley outline what makers who are serious about selling knives should do and how they should behave behind an exhibitor table during the BLADE Show.

FRIDAY, JUNE 7
8 to 9:30 a.m. Fundamentals of Grinding, The Courtyard. AmeriBrade and guest makers cover grinds, technique and different equipment.
10 to 11:30 a.m. How To Run a Small Successful Knifemaking Business, Room 103. ABS master smith Bob Kramer shares his 30 years of experience running a productive knifemaking operation.
10:30 to 11:30 a.m. Thermal Cycle Steel for High Performance, Room 104. Larrin Thomas examines how to heat treat steel after forging, normalizing and grain-refining cycles, thermal cycling stainless steels after forging and more.
1 to 2 p.m. Symmetrical Quillon Dagger 101, Room 107. ABS master smith Neels van den Berg discusses making a symmetrical quillon dagger, covering design, proportions, aesthetics, materials, fluting and finally the entire manufacturing process.
1:30 to 2:30 p.m. Intro to Power Forging, Room 103. Bring your forging questions to our group of expert panelists including Logan Gillihan, Will Stelter, Salem Straub and Charlie Ellis.
2 to 3 p.m. Metal and Wood Fitting Techniques for Keyhole Handles, Room 113. ABS journeyman smith Henning Wilkinson outlines the correct techniques for fitting metal and wood in the construction of the keyhole integral knife handle.
3:30 to 4:30 p.m. Hands on Sharpening, Room 113. Bring your knife or a borrowed one and learn the progression of shaping a bevel, sharpening and edge maintenance from the team at Work Sharp Sharpeners.
4:30 to 5:30 p.m. Originality: Experimentation, Innovation and Ingenuity, Room 107. Can creativity be learned? Lucas Cao, founder of Squid Industries, explores tools and techniques that anyone can apply to become more original.

SATURDAY, JUNE 8
8:30 to 9:30 a.m. Elevating Your Handle Appearance: Spine Filework, Handle Shapes and Pin Placement, Room 113. Knifemaker Kyle Daily shares how to enhance your knife with distinctive features that go far beyond standard production models.
9:30 to 11 a.m. Insert Welding, Room 104. ABS master smith Bob Kramer covers how to forge weld inserts with high precision and control to create realistic depictions of animals and patterns.
9:45 to 10:45 a.m. How to Make the Most Difficult Pocketknife, Room 107. Knifemaker Tim Robertson delineates what makes lockback whittlers so hard to make, with a major focus on backspring design and function.
11 a.m. to 12 p.m. The Process Is the Product, Room 113. Knifemaker/designer TJ Schwarz shares his insights on how to create a successful knife business, including the key point of understanding actually what it is that you’re selling.
2:15 to 3:15 p.m. Let the Pros Critique Your Knife, Room 114. ABS master smiths Bob Kramer and James Rodebaugh and leading makers David Carver, Enrique Pena and Luke Swenson examine your knife and tell you what’s good about it, what’s not and how to make it better.
2:15 to 3:15 p.m. Hands on Sharpening, Room 113. Bring your knife or a borrowed one and learn the progression of shaping a bevel, sharpening and edge maintenance from the team at Work Sharp Sharpeners.
2:30 to 3:30 p.m. Making Scissors in a Knife Workshop, Room 107. Grace Horne examines the early history of scissors, methods of producing the blanks, inside information on the twist and the curve, and her method of scissors making that requires no specialist tools or equipment.
4 to 5 p.m. Pattern Welding Panel, Room 104. Salem Straub, Mareko Maumasi, Charlie Ellis, Josh Prince and Will Stelter explain the steps that went into creating their wild mosaic damascus billet collaboration, Consortium.

Knives Of The Year

The BLADE Magazine 2024 Knife-Of-The-Year® Awards will be announced and presented during the BLADE Magazine Awards ceremony Saturday at 8 p.m. by The Pit of the Atlanta Renaissance Waverly Hotel lobby.

The entries are limited to BLADE Show factory booth exhibitors, and will be on display show Friday and Saturday under glass in a special locked cabinet in the lobby. The winners will be announced on BLADE’s blademag.com website after the awards presentation, and a list will be posted outside the show entrance Sunday morning.

Custom Knife Awards

Leading industry authorities will pick the best custom knives by BLADE Show exhibitors in the annual knife judging competition, with the winners announced during the BLADE Magazine Awards ceremony Saturday at 8 p.m. in The Pit.

Neels van den Berg dagger
Neels van den Berg won the 2022 B. R. Hughes Award for the best knife submitted by a master smith applicant for his European quillon dagger. Join him for his BLADE University class, Symmetrical Quillon Dagger 101. (Eric Eggly/PointSeven image)

The categories are: Hugh Bartrug Best Of Show; Best Fixed Blade; Best Damascus; Best Kitchen Knife; Yvon Vachon Best Miniature; Best Art Knife; Best Fighter; Best Bowie; Best Handle Design; Best Tactical Folder; Best M.A.C.K. (Machine Assisted Custom Knife); Best Utility Hunter; Best Folder; Most Innovative Design; Best Knife Collaboration; Best Sword; Best New Maker; and Best Of The Rest.

The competition is open to the show’s custom knife exhibitors only. The winners will be announced on BLADE’s blademag.com website after the awards ceremony, and a list will be posted outside the show entrance Sunday morning.

World Cutting Titles

The BLADE Show World Championship Cutting Competitions will be conducted by BladeSports International (BSI) and held in The Courtyard, the parking lot of the host hotel, the Renaissance Atlanta Waverly, Saturday at 4:30 p.m.

At press time, contestants in both men’s and women’s divisions were scheduled to compete. Last year, Ben Propst won the men’s division and Michael Clifton the women’s. Second through fourth place in the latter went to Sara Maly, Sue Ann Propst and Jo Carothers, respectively. The same respective place finishers in the men’s division were Gary Bond, Dan Keffeler and Donavon Phillips.

BLADE Show World Championship Cutting Competition
Jo Carothers finishes off the 2×8 in the women’s division of last year’s BLADE Show World Championship Cutting Competition.

Seminars & Events

Seminars and demonstrations are held in classrooms inside the Cobb Galleria or under the BLADE University tent in The Courtyard—the latter in the parking lot of the host Renaissance Atlanta Waverly Hotel. Admission is free to BLADE Show ticketholders. Two of the highlights include:

  • In what he termed will be the most important seminar he has ever given, Ernest Emerson of Emerson Knives, Inc., will deliver a no-holds-barred analysis of what it takes to be “made in America.” He will present a true insider’s, behind-the-scenes look at how difficult and yet how important it is to recognize the vital importance of American-made knife companies for the future of the knife industry.
  • High-Endurance Performance Knife master smith/BLADE® field editor Ed Fowler will ask just how confident you are that your EDC can handle everything from light office duty to saving a life. Key questions will include what is the knife made for? The design is what you see but the quality is up to the maker. The title of Ed’s seminar says it all: Can Your EDC Cut It?

SATURDAY
8 a.m.: BLADE Magazine Cutlery-Hall-Of-Fame Inductions, Kennesaw Room, Renaissance Atlanta Waverly Hotel
10-to-11:45 a.m.: ABS Knife Auction (page 30), Room 103
Noon-to-1 p.m.: Can Your EDC Cut It? High-Performance Endurance Knife master smith/BLADE® field editor Ed Fowler, Room 107
Noon-to-2 p.m.: NEW LOCATION 8th Annual Battle for Bali-Champion, conducted by Blade HQ, Garden Court area inside the Renaissance Atlanta Waverly Hotel (flipping starts at 12:30)
1-to-2 p.m.: What It Means to be Made in America, Ernest Emerson, Emerson Knives, Inc., Room 104
12-to-3 p.m.: Buck Collectors Club, Room 103
4:30 p.m.: BLADE Show World Championship Cutting Competitions, conducted by BladeSports International in The Courtyard

Cutlery Hall of Fame

The BLADE Magazine Cutlery Hall Of Fame® will formally induct three new members at 8 a.m. show Saturday in the Kennesaw Room of the Renaissance Atlanta Waverly Hotel. (At press time, the new members had not been determined.) Tickets are required ahead of time for the ceremony, which includes a breakfast. Seating is limited.

Knife Collections

Outstanding knife collections will be on display, with the best recognized via a judging competition. Last year’s winners included Gene Merritt, who took Best In Show for his Buck Yellowhorse display. Judges Awards went to Tim Lindsey for his display entitled “Vern Taylor Buck Collectors Club Founder” and Ed Cooper for “Yellowhorse Knives.” Sarah Lindsey won the Youth Award for her display, “One of a Kind Buck Custom Character Knives Incredible!”

Bali Title: New Location

Top balisong flippers will vie for the title of “Grand Master” in the 8th Annual Battle for Bali Champion sponsored and conducted by Blade HQ.

Bali Competition
Balisong Competition placers

BLADE Show ticket holders are invited to watch the competition in the Garden Court area located inside the Renaissance Atlanta Waverly Hotel on show Saturday from noon to 2 p.m. This is a venue change from last year’s Courtyard location, so please make a note. Competitors will start flipping knives at 12:30 p.m.

The top three finishers will receive prizes and all participants will get swag bags. The competition will be limited to 48 contestants. Landon C. Morrison was crowned Bali-Champion last year, with Corbin Lovins finishing second and Gene Keli Castillejo third.

More To Come

The final BLADE Show-sponsored event for 2024 will be BLADE Show West, Oct. 4-5 at the Salt Palace Convention Center in Salt Lake City, Utah. For details, visit bladeshowwest.com. BLADE Show Texas 2025 will be March 7-8 at the Fort Worth Convention Center. Visit bladeshowtexas.com for more on it. And, of course, it’s never too late to start thinking BLADE Show 2025 June 6-8 at the Cobb Galleria Centre in Atlanta. For details, visit bladeshow.com.

Check Out BLADE Custom Award Winners:

Knife Rights Up And Down In The Pacific Northwest

Idaho eliminates more restrictive local ordinances, while Washington outlaws knives on public transit.

Idaho became the 14th state to enact knife law preemption while Washington state banned knives on public transport in recent knife legislative developments, according to Knife Rights.

Washington Governor Jay Inslee signed SB 544 that makes it illegal to possess any knife at a “transit station,” including bus, train and trolley stops. The measure goes into effect June 6. “As such,” Knife Rights reported, “unless you manage to board and get off public transport somewhere other than a ‘transit station,’ it will be impossible to legally carry a knife on public transit.” According to Knife Rights, Second Amendment lawsuits that eventually will impact SB 544 are in various stages of litigation in the Ninth Circuit, which includes Washington state, and also nationwide, including a number of Knife Rights’ cases. Some of the cases likely will wind up before the U.S. Supreme Court.

kershaw knives

As for the good news in Idaho, knife law preemption goes into effect July 1. Signed into law by Idaho Governor Brad Little on March 29, the measure eliminates local ordinances more restrictive than state laws that confuse or entrap law-abiding citizens traveling in or through the state. Thanks to knife law preemption, citizens can expect consistent enforcement of state knife laws everywhere within Idaho.
Idaho joins Alaska, Georgia, Kansas, Montana, New Hampshire, Ohio, Oklahoma, Tennessee, Texas, Utah, West Virginia and Wisconsin among states covered by knife law preemption. For more information, contact kniferights.org.

Bob Cargill Knifemaker, Company Founder And NKCA BOD President Passes

0

Cargill’s impacted the knife industry in nearly every facet.

Bobby Lynn “Bob” Cargill, custom knifemaker, a president of the National Knife Collectors Association board of directors, and founder of Cargill Knives and Cripple Creek Cutlery, passed away January 3. Of Old Fort, Tennessee, he was 81.

Using old car springs for material, Cargill made his first knife when he was 10. He went full time in his mid-30’s circa 1975 making knives via the stock removal method, including folders, some fancy, lockbacks and multi-blades. He used 440C, 154CM, D2 and other steels for blades, and mother-of-pearl, stag, bone, Micarta®, ivory and wood for handles.

He joined the Guild in 1979. “What I enjoy most is the completed knife,” he was quoted as saying in Knifemakers: An Official Directory of the Knifemakers Guild, “because it is rewarding to see a design on paper developed … If I can’t deliver a knife that I’m proud of and make you a little bit happier and proud to collect my knives, then I don’t want your money.”

Cargill had his right leg amputated below the knee as a result of a car accident. However, instead of letting it hold him back, he used it as inspiration for the name of Cripple Creek Cutlery. Founded in 1981 in Lockport, Illinois, Cripple Creek specialized in slipjoints in classic patterns and natural handle materials.

Consisting mostly of slipjoints—they were called pocketknives back then—club knives were big in the late 1970s and throughout the ’80s, and Cripple Creek was among a number of companies that provided knives for knife clubs nationwide, companies that included Case, Queen, Hen & Rooster, A.G. Russell, Fight’n Rooster, KA-BAR, Boker, Schrade and others. Among the knife clubs Cripple Creek made club knives for included the Western Reserve Cutlery Association, Allegheny Mountain Knife Collectors Association, Central Kentucky Knife Club, Badger Knife Club, the Northeast Cutlery Collectors Association and others. He was active in the American Edge Collectors Association. Cripple Creek also made limited-edition slipjoints for Knife World in the early 1980s when BLADE Magazine Cutlery Hall-Of-Fame® member Houston Price owned the magazine. Knife World is now known as Knife Magazine. Bob also made club knives under the Cargill Knives mark for such knife clubs as the Soy Knife Collectors Club.

Bob sold Cripple Creek in 1993 and it operated under Blackjack Knives in Effingham, Illinois, until 1995. He was on the Guild’s “knifemaker emeritus” list at the time of his passing. He is survived by his three children, nine grandchildren, several great grandchildren, two sisters and a brother.

More About Custom Knives:

Daniel O’Connor Goes With The Flow On His Black Widow

A sushi knife that developed a taste for Texas brisket.

You might say Daniel O’Connor’s Black Widow leads a double life. It started as a sushi knife but when one of Daniel’s Texas pals said it looked like it would make a great brisket knife, O’Connor went with the flow, telling
his friend, “It’s about whatever you want it to be.”

OConnor Mug

Based on a kiritsuke yanagi-ba sushi knife, Black Widow features a damascus of 150 layers of 1084 carbon and 15N20 nickel-alloy steels. Daniel forged the steels in a square and then forged them flat, perpendicular to the original stack. This resulted in the edges of the layers showing up in more or less straight lines, what Japanese swordsmiths call masame hada.

The accompanying image of the knife’s butt shows how the layers distorted when forged on edge. Daniel indicated he will use the pattern in the future.

Black Widow Specs
Blade length: 12”
Blade grind: A double urashi—double bevel w/a slight hollow on each side
Handle: Bocote burl w/red fiber liners
Bolster: Bog oak
Overall length: 17”
Sheath: Irish yew and bog oak
Maker’s price for a similar knife and sheath: $1,500

Check Out More Cool Custom Knives:

New Knives: See What’s Hot On The New Factory Drops

0

Sate your cutting needs with the world’s latest factory knives and sharpeners.

Have an itch that only a new knife will scratch? Look no further as we’ve gathered up a slew of new factory blades fresh on the market and ready to please. There is a load of pocket and EDC options in this haul, but there are a few outdoor-angled knives and knife accessories thrown in for good measure.


Hogue Knives Mysto

Kellam Knives Worldwide Jouni 80

KNIFE PATTERN: EDC
DESIGNER: Jim Bruhns
BLADE LENGTH: 3.4”
BLADE STEEL: CPM MagnaCut stainless
BLADE GRIND: Compound hollow
BLADE OPENER: Thumb studs
HANDLE MATERIAL: 6Al-4V titanium
LOCK: ABLE Lock®
POCKET CLIP: Ambidextrous, blade tip up
WEIGHT: 3.5 ozs.
CLOSED LENGTH: 4.4”
SPECIAL FEATURES: Thumb studs and backspacers anodized red
COUNTRY OF ORIGIN: USA
MSRP: $329.95-$349.95
AVAILABLE: Now
hogueinc.com/knives


Kershaw Bel Air

Kershaw Bel Air

KNIFE PATTERN: EDC
BLADE LENGTH: 3”
BLADE STEEL: CPM MagnaCut stainless
ROCKWELL HARDNESS: 62-64 HRC
BLADE GRIND: Flat
HANDLE MATERIAL: 6061-T6 aluminum
BLADE OPENER: Thumb stud
LOCK: DuraLock
POCKET CLIP: Right/left deep carry, blade tip up
WEIGHT: 2.9 ozs.
CLOSED LENGTH: 4.2”
COUNTRY OF ORIGIN: USA
MSRP: $249.99
AVAILABLE: Now
kershaw.kaiusa.com


Bear OPS Rancor IX

Bear OPS Rancor IX

KNIFE PATTERN: EDC
BLADE LENGTH: 2.75”
BLADE MATERIAL: D2 tool steel
BLADE GRIND: Taper
HANDLE MATERIAL: Zytel
BLADE OPENER: Flipper and/or thumb studs
LOCK: Slidelock
POCKET CLIP: Reversible, blade tip-up carry
WEIGHT: 2.6 ozs.
CLOSED LENGTH: 4 3/8”
COUNTRY OF ORIGIN: USA
MSRP: $100.99
AVAILABLE FOR SALE: Now
bearandsoncutlery.com


Maserin Power

Maserin Power

KNIFE PATTERN: EDC
DESIGNER: Sergio Consoli
BLADE LENGTH: 3.149”
BLADE STEEL: N690 stainless
BLADE GRIND: Flat
HANDLE MATERIAL: Fat Carbon
LOCK: W-Lock
POCKET CLIP: Yes
WEIGHT: 3.174 ozs.
CLOSED LENGTH: 4.33”
COUNTRY OF ORIGIN: Italy
MSRP: $197
AVAILABLE: April
maserin.com


A.G. Russell Knives Power Ball 4

A.G. Russell Knives Power Ball 4

KNIFE PATTERN: EDC
DESIGNER: BLADE Magazine Cutlery Hall-Of-Fame® member A.G. Russell
BLADE LENGTH: 3.25”
BLADE MATERIAL: D2 tool steel
ROCKWELL HARDNESS: 60-61 HRC
BLADE GRIND: Flat sabre
HANDLE MATERIAL: Blue (shown) or green G-10
BLADE OPENER: Thumb stud
BLADE FINISH: Handrubbed
LOCK: Design inspired by Cutlery Hall-Of-Famer Blackie Collins
POCKET CLIP: Deep pocket left or right hand, blade tip up
WEIGHT: 3.7 ozs.
CLOSED LENGTH: 4.25”
SPECIAL FEATURES: Bold G-10 colors
COUNTRY OF ORIGIN: China
MSRP: $135
AVAILABLE: Now
agrussell.com


Fox Cutlery ATCF Original Gangster

Fox Cutlery ATCF Original Gangster

KNIFE PATTERN: EDC
DESIGNER: BLADE Magazine Cutlery Hall-Of-Fame® member Bob Terzuola
BLADE LENGTH: 3.54”
BLADE STEEL: CPM MagnaCut stainless
BLADE GRIND: Flat
BLADE FINISH: Stonewashed
HANDLE MATERIAL: Coarse stonewashed titanium
BLADE OPENER: Thumb disc
LOCK: Linerlock
POCKET CLIP: One-side titanium
WEIGHT: 6.34 ozs.
CLOSED LENGTH: 5.04”
SHEATH: Nylon pouch
COUNTRY OF ORIGIN: Italy
AVAILABLE: May
foxknives.com


Work Sharp Rolling Knife Sharpener

ABRASIVES: Discs in coarse diamond, fine diamond and ceramic
GRITS: 320, 600, ceramic
ANGLE GUIDE: Magnetic angle block provides four options: 15, 17, 20 and 25 degrees
DIMENSIONS: 3.75” L x 2.6” W x 2.6” H
BODY MATERIAL: Metal, soft touch rubber, plastic
WEIGHT: 1.9 lbs.
KNIFE TYPES SHARPENED: Large, small and kitchen knives and pocketknives
EDGE TYPES SHARPENED: Plain
SPECIAL FEATURES: Tri-axle drive system follows blade length smoothly, and Soft Touch grip adds comfort and safety
COUNTRY OF ORIGIN: Designed, calibrated and quality checked in Ashland, Oregon, using foreign components
MSRP: $150
AVAILABLE: Now
worksharptools.com


Kellam Knives Worldwide Jouni 80

Kellam Knives Worldwide Jouni 80

KNIFE PATTERN: Puukko
DESIGNER: Jouni Kellokoski
BLADE LENGTH: 4 7/8”
BLADE STEEL: Stainless
BLADE GRIND: Scandi
HANDLE MATERIAL: Arctic curly birch
WEIGHT: 3.8 ozs.
OVERALL LENGTH: 9.5”
SPECIAL FEATURES: First 100 are numbered
SHEATH: Leather dangler
COUNTRY OF ORIGIN: Finland
MSRP: $169.98
AVAILABLE: Now
KNIFE TO KNOW: The knife commemorates the 80th birthday of its designer and company headman, Jouni Kellokoski.
kellamknives.com


Queen Cutlery Slipjoint Pocketknife

Queen Cutlery Slipjoint Pocketknife

BLADE LENGTHS: Clip 2 5/16”, spey 2 5/64” and sheepsfoot 2”
BLADE MATERIAL: 1095 carbon steel
BLADE GRIND: Flat
HANDLE MATERIAL: Stag
PINS, SHIELD & BOLSTER: Nickel silver
WEIGHT: 2.8 ozs.
COUNTRY OF ORIGIN: USA
MSRP: $93.99
AVAILABLE: Now
queencutleryhistory.com


Cold Steel Caledonian

Cold Steel Caledonian

KNIFE PATTERN: EDC
BLADE LENGTH: 4.25”
BLADE STEEL: CPM 20CV stainless
BLADE GRIND: Hollow
HANDLE MATERIAL: Forged carbon fiber
BLADE OPENER: Stud
LOCK: Linerlock
POCKET CLIP: Deep carry, blade tip up
WEIGHT: 5.4 ozs.
CLOSED LENGTH: 5 1/8”
SPECIAL FEATURES: All titanium frame and liners
COUNTRY OF ORIGIN: Taiwan
MSRP: $499.99
AVAILABLE: May
coldsteel.com


Coast Founder’s Series Origin

Coast Founder’s Series Origin

KNIFE PATTERN: EDC
DESIGNER: Doug Hutchens
BLADE LENGTH: 3.35”
BLADE STEEL: 9Cr18MoV stainless
BLADE GRIND: Flat
BLADE FINISH: Black titanium nitride
BLADE OPENER: Flipper tab
HANDLE MATERIAL: Stainless steel damascus
LOCK: Framelock
POCKET CLIP: Stainless steel, blade tip down
WEIGHT: 2.4 ozs.
CLOSED LENGTH: 4.5”
COUNTRY OF ORIGIN: China
MSRP: $99.99
AVAILABLE: Now
coastportland.com


Alliance Designs EZE 2.0

Alliance Designs EZE 2.0

KNIFE PATTERN: EDC flipper folder
DESIGNER: Ray Laconico
BLADE LENGTH: 3.15”
BLADE STEEL: Elmax stainless
BLADE GEOMETRY: Laconico’s “Angry Grind”
BLADE PATTERN: Tanto
HANDLE MATERIAL: Titanium integral
BLADE OPENER: Flipper tab
LOCK: Framelock
POCKET CLIP: Blade tip up
WEIGHT: 4.69 ozs.
CLOSED LENGTH: 4.5”
SPECIAL FEATURES: Chad Nichols Dark Ti accents
COUNTRY OF ORIGIN: China
MSRP: $495
AVAILABLE: Now
KNIFE TO KNOW: Clever grooves at the base of the handle provide a secure grip; the integral handle design is milled from a solid block of titanium; re-engineered flipper tab with gimping.
alliance-designs.com


Blackbird Products Dominator

Blackbird Products Dominator

KNIFE PATTERN: EDC
DESIGNER: David McHan
BLADE LENGTH: 4”
BLADE MATERIAL: D2 tool steel
BLADE GRIND: Hollow
HANDLE MATERIAL: G-10
PIVOT: Ball bearings
LOCK: PLX Bar Lock
CLOSED LENGTH: 4.5”
COUNTRY OF ORIGIN: Assembled in USA, globally sourced components
MSRP: $74.99
AVAILABLE: June
blackbirdproducts.com


Bradford USA Guardian 4.2

Bradford USA Guardian 4.2

KNIFE TYPE: Fixed blade 
BLADE LENGTH: 4.825” 
BLADE STEEL: CPM MagnaCut stainless
BLADE GEOMETRY: Sabre and full-height grinds 
HANDLE MATERIAL: G-10, Micarta® or carbon fiber 
WEIGHT: 6.7 ozs. 
OVERALL LENGTH: 9.375” 
SHEATH TYPE/MATERIAL: Vertical bridle; leather
COUNTRY OF ORIGIN: USA 
MSRP: $269 
AVAILABLE: Now 
bradfordknives.com


Reate PL-XT

Reate PL-XT

KNIFE PATTERN: EDC
BLADE LENGTH: 3”
BLADE STEEL: Nitro-V stainless
BLADE FINISH: Stonewashed or black PVD
HANDLE MATERIAL: Micarta® or G-10
BLADE OPENER: Thumb studs
LOCK:  Pivot Lock
WEIGHT: 4.4 ozs.
CLOSED LENGTH: 3.9”
COUNTRY OF ORIGIN: China
MSRPs: $112 (stonewashed) and $117 (black PVD)
AVAILABLE: Now
reateknives.com


Halfbreed Blades Compact Clearance Knife XL

Halfbreed Blades Compact Clearance Knife XL

KNIFE PATTERN: Fixed blade
BLADE LENGTH: 5.11”
BLADE MATERIAL: Bohler K110 D2 tool steel
ROCKWELL HARDNESS: 59-60 HRC
BLADE PATTERN: Spear point
BLADE FINISH: Teflon coated
HANDLE MATERIAL: G-10
WEIGHT: 2.32 ozs.
OVERALL LENGTH: 9.29”
SHEATH: Injection-molded plastic
COUNTRY OF ORIGIN: Comprises Australian and Taiwanese make
MSRP: $245
AVAILABLE: Now
halfbreedblades.com


Smith’s Eclesis Model 51394

Smith’s Eclesis Model 51394

KNIFE PATTERN: EDC flipper folder
BLADE LENGTH: 3”
BLADE STEEL: 3Cr13 stainless faux damascus
ROCKWELL HARDNESS: 59-60 HRC
BLADE PATTERN: Drop point
HANDLE MATERIAL: G-10
LOCK: Framelock
POCKET CLIP: Blade tip up
COUNTRY OF ORIGIN: Offshore
MSRP: $32.99
AVAILABLE: Now
smithsproducts.com


Puma SGB Hunter’s Pal

Hunter's Pal Stag

KNIFE PATTERN: Fixed-blade hunter
BLADE LENGTH: 4”  
BLADE STEEL: 1.4116 German cutlery stainless
ROCKWELL HARDNESS: 55-57 HRC, proofmarked
BLADE GRIND: Flat
HANDLE MATERIAL: Choice of black or white G-10, jacaranda wood, olive wood, Commando Stag, stag
WEIGHT: 4.69 ozs.
OVERALL LENGTH: 8”
SHEATH: .1” vegetable tanned leather
COUNTRY OF ORIGIN: China
MSRP:  $197.99 (stag)
AVAILABLE: Now
KNIFE TO KNOW: The knife is the Puma SGB version of, and a tribute to, the decades-old Puma GmbH Hunter’s Pal 116397.
pumaknifecompanyusa.com


Ocaso The Delos

Ocaso The Delos

KNIFE TYPE: Gentleman’s folder
DESIGNER: Kurt Merriken
BLADE LENGTH: 3”
BLADE STEEL: 120-layer German damascus
ROCKWELL HARDNESS: HRC 60-61
BLADE GRIND: Hollow
BLADE @ THICKEST: .12”
BLADE PATTERN: Modified tanto
BLADE FINISH: Rose pattern damascus
HANDLE MATERIAL: Titanium and Fat Carbon Black Dunes or Dark Matter Blue
LOCK: Framelock
BLADE OPENER: Thumb stud
PIVOT MATERIALS: Stainless steel caged bearings
POCKET CLIP: Contoured titanium
WEIGHT: 3 ozs.
CLOSED LENGTH: 4”
COUNTRY OF ORIGIN: Italy
MSRP: $524.99-$549.99
AVAILABLE: Spring
ocasoknives.com


Coast SP425

Coast SP425

SHARPENER TYPE: Diamond whetstone
DESIGNER: Doug Hutchens
ABRASIVE: Diamond plated onto fiberglass/nylon substrate
GRITS: 400 and 600
DIMENSIONS: 9” long
BODY MATERIAL: Nylon w/fiberglass fill
WEIGHT: 2.1 ozs.
KNIFE TYPES SHARPENED: All plain-edge models
SPECIAL FEATURE: Folding sharpener
COUNTRY OF ORIGIN: China
MSRP: $19.99
AVAILABLE: Now
coastportland.com


Check Out More Knife Drops:

2024 BLADE University: Classes That Keep You Sharp

Get your bachelor’s of state-of-the-art degree at the 11th Annual BLADE University.

The state-of-the-art in all things knife, including the latest in mosaic damascus steel, knife and handle design, and how to sharpen, make a lockback whittler, run a knife business and more will be the focus of the 11th Annual BLADE University.

Held in conjunction with the 43rd Annual BLADE Show June 7-9 at the Cobb Galleria Centre in Atlanta, BLADE University will be sponsored by Work Sharp. Classes begin Thursday, June 6, and will run through Friday, June 7, and Saturday, June 8.

While most courses will be taught in the Cobb Galleria, some also will convene under the tent in The Courtyard, aka the parking lot of the show’s host hotel, the Renaissance Atlanta Waverly.

BLADE University gathers some of the world’s best knifemakers, bladesmiths and other cutlery and steel professionals to teach a wide range of subjects for the knife user, knifemaker, knife hobbyist, knife entrepreneur, knife designer, and knife aficionado and novice alike. If you love knives or are just beginning to, BLADE University has a topic for you. The complete course schedule, with subjects, teachers, times and venues:


Buy Knives, Don’t Wait In Ticket Lines! Get Your 2024 BLADE Show Tickets!


THURSDAY, JUNE 6

  • The Art of Selling at a BLADE Show, Tom Krein, 4 to 5 p.m., Room 104—A long-time maker of custom utilitarian fixed blades and folders, Tom Krein will outline exactly what a knifemaker who is serious about selling knives should do and how he/she should behave behind a knife show exhibitor table. Proper table etiquette and sales and customer relations strategies are just some of the subjects Tom will cover. The class will be held the day before the BLADE Show begins so attendees can put some of Tom’s recommendations into practice during the main event Friday through Sunday.

FRIDAY, JUNE 7

Metal and Wood Fitting Techniques
ABS journeyman smith Henning Wilkinson makes impeccable keyhole knife handles like this one. Join him for his class Metal and Wood Fitting Techniques for Keyhole Handles Friday at 2 p.m. (Eric Eggly/PointSeven knife image)
  • Fundamentals of Grinding, AmeriBrade and guest grinders, 8 to 9:30 a.m., The Courtyard—AmeriBrade and guest makers will provide a general overview on grinds, techniques and different equipment. The class will be interactive and the team will answer questions and demonstrate suggestions for common issues.
  • How to Run a Small Successful Knifemaking Business, Bob Kramer, 10 to 11:30 a.m., Room 103—Learn the do’s and don’ts of making the most out of your knifemaking business. ABS master smith Bob Kramer has 30 years of experience and says he’s still learning!
  • Thermal Cycle Steel for High Performance, Larrin Thomas, 10:30 to 11:30 a.m., Room 104—There are many different recommendations for how to heat treat steel after forging, but what is best? Can normalizing and grain-refining cycles really improve properties when compared with steel from the factory? Should stock-removal makers bother with thermal cycling? How do you thermal cycle stainless steels after forging them? Is it thermocycling or thermal cycling? Join Larrin Thomas, designer of CPM MagnaCut stainless steel, creator of the website Knife Steel Nerds, and author of Knife Engineering: Steel, Heat Treating, and Geometry, as he answers these questions and more.
  • Symmetrical Quillon Dagger 101, Neels Van Den Berg, 1 to 2 p.m., Room 107—Join ABS master smith Neels Van Den Berg from Black Dragon Forge for a discussion and walkthrough of making a symmetrical quillon dagger. He will cover design, proportions, aesthetics, materials, fluting and finally the entire manufacturing process, sharing useful tips and tricks to save you time, money and frustration.
  • Intro to Power Forging, panel of forging authorities, 1:30 to 2:30 p.m., Room 103—Bring your forging questions to our group of expert panelists including Logan Gillihan, Will Stelter, Salem Straub, Charlie Ellis and Brian House.
  • Metal and Wood Fitting Techniques for Keyhole Handles, Henning Wilkinson, 2 to 3 p.m., Room 113—An ABS journeyman smith and member of the Knifemakers’ Guild of South Africa, Henning Wilkinson will outline the correct techniques for fitting metal and wood in the construction of the keyhole integral knife handle. Henning will show you how to eliminate the gaps between materials that results in the proper fit and finish collectors and those who judge knife competitions look for in an award-winning keyhole-handle knife.
  • Hands on Sharpening, the team at Work Sharp, 3:30 to 4:30 p.m., Room 113—What happens when a knife gets dull? How do you know when to sharpen it? Bring your own knife or borrow a demo model and learn the progression of shaping a bevel, sharpening and edge maintenance from the team at Work Sharp. You will get hands-on practice and experience sharpening your blade using a variety of sharpeners and abrasives, from whetstones to belts.
  • Originality: Experimentation, Innovation and Ingenuity, Lucas Cao, 4:30 to 5:30 p.m., Room 107—Why are some people more creative than others? Can creativity be learned? Lucas Cao, founder of Squid Industries, explores tools and techniques that anyone can apply to become more original.

Raise Your Knifemaking IQ! Enroll in a BLADE University Class


SATURDAY, JUNE 7

Lockback whittler class at Blade University
Tim Robertson won Best Locking Folder at BLADE Show West ’22 for his lockback whittler and will cover how to make this most difficult pocketknife of all to build in his class Saturday at 9:45 a.m. (SharpByCoop image)
  • Elevating Your Handle Appearance: Spine Filework, Handle Shapes and Pin Placement, Kyle Daily, 8:30 to 9:30 a.m., Room 113—Enhance the appearance of your knife with distinctive features that go far beyond standard production models. Knifemaker Kyle Daily from KHDaily Knives guides you through the intricate art of filework on the spine, while also sharing insights into handle design and the pin placement on your handle. Discover Kyle’s preferred files and specialized equipment for crafting his five most popular filework patterns, ensuring your knife not only looks exceptional but also feels comfortable and functional. From laying out your pattern to a step-by-step tutorial, this class provides the essential knowledge to achieve a professional and eye-catching finish. A Q&A session at the end will ensure you leave with the skills and knowledge to take your knifemaking to the next level.
  • Insert Welding with Bob Kramer, 9:30 to 11 a.m., Room 104—Understand how to forge weld inserts with high precision and control to create realistic depictions of animals and patterns in this BLADE University offering. This will be an exclusive opportunity to experience the technique that Bob Kramer created with fellow ABS master smith Tom Ferry and shared with the masses.
  • How to Make the Most Difficult Pocketknife, Tim Robertson, 9:45 to 10:45 a.m., Room 107—An award-winning maker of slipjoints and a charter member of the South Texas Slipjoint Cartel, Tim Robertson will address perhaps the most difficult pocketknife to build: the lockback whittler. He will outline what makes the classic slipjoint/lockback folder so demanding to make, with a major focus on backspring design and function, the two areas of the knife that work against each other. He also will cover the correct sequence of parts preparation and the proper order of construction steps that reduces mistakes and helps ensure a successfully completed knife.
  • The Process Is the Product, TJ Schwarz, 11 a.m. to 12 p.m., Room 113—TJ Schwarz is the founder of Schwarz Knives, an Idaho-based manufacturer of premium outdoor fixed blades. He has over a decade of freelance knife design experience with many models in circulation, a patent, and two BLADE Show awards to show for it. Schwarz will share his insights on how to create a successful knife business, including the key point of understanding actually what it is that you’re selling.
  • Let the Pros Critique Your Knife, 2:15 to 3:15 p.m., Room 114—Award-winning knifemakers David Carver, Enrique Pena and Luke Swenson and ABS master smiths Bob Kramer and Jim Rodebaugh will share decades of knowledge and experience to critique the knife you made. They will go over every square inch of it and tell you what’s good, what’s not and how to make it better. Bring one knife only. Questions from attendees will be entertained throughout.
  • Hands on Sharpening, the team at Work Sharp, 2:15 to 3:15 p.m., Room 113—What happens when a knife gets dull? How do you know when to sharpen it? Bring your own knife or borrow a demo model and learn the progression of shaping a bevel, sharpening and edge maintenance from the team at Work Sharp at this BLADE University class. You will get hands-on practice and experience sharpening your blade using a variety of sharpeners and abrasives, from whetstones to belts.
  • Making Scissors in a Knife Workshop, Grace Horne, 2:30 to 3:30 p.m., Room 107—Have you ever thought about making scissors but don’t know where to start? If you’re curious about scissors or just want to expand your knowledge, this session is for you. Whether you want to have a go at restoring old scissors or forging your own from scratch, the basic information is the same—and it’s notoriously poorly documented. Dr. Grace Horne will give a whirlwind tour through the early history of scissors, describe methods of producing the blanks, give inside information on the twist and the curve, and highlight critical areas to consider. Most importantly, she will describe her method of scissors making that requires no specialized tools or equipment.
  • Pattern Welding Panel, 4 to 5 p.m., Room 104—Salem Straub, Mareko Maumasi, Charlie Ellis, Josh Prince and Will Stelter will explain how they created their collaborative Consortium billet, including each of the steps that went into creating this wild mosaic billet, and then open up to general questions about damascus forging and pattern development.

Check Out Previous Custom Award Winners:

Advertisement

Must Read Articles

Read this before you make a knife

Knifemaking 101 – Read This Before You Make a Knife

  by Wayne Goddard My experience has taught me that there's nothing like digging in and getting started. I've often said the hardest part of the...
how to forge damascus steel

How to Forge Damascus

Advertisement
Advertisement