Utilizing Steel From An Iraqi Tank, John Thunert’s Capemaster Is A Skinner Built On The Foundation Of A Caping Knife.
When John Thunert learned an acquaintance had some spare steel from an Iraqi tank, he jumped at the chance to buy some of it and forge it in the damascus of his Capemaster skinner.
Strips of steel 3×3 inches and 4×4 inches, each 3/16-inch thick, were torch cut from the armored vehicle, which was stored in a “tank graveyard” in Iraq. John cleaned the steel up, including removing some paint. He also got a copy of the form his friend had to fill out on the steel as a “war trophy,” which is how he was able to legally ship the steel stateside. “It kinda gives me some bona fides,” John noted.
He said an analysis of the material identified it as a very pure form of mild steel containing 99 percent iron and few impurities. Though the knife started out as a caper, it kept “growing” until it became a skinner, but John kept the caper name. The handle is quilted poplar with pins of a subdued coyote brown G-10 to match the liners.
Who Is John Thunert?
John has been making knives since 2017 and has competed on The History Channel’s Forged In Fire show. He sells more than a dozen varieties of his Capemaster knife on his website, with the majority made from exclusively 80CrV2 steel. The majority of his Capemasters retail for $245.He has also made Bowie knives as well as multiple types of kitchen knives.
Capemaster Knife Specs Blade Length: 4.75 inches Blade Grind: Flat Blade Steel: 80CrV2/1095/15N20/Iraqi tank steels Overall Length: 9.25 inches Handle Material: Quilted Poplar with Coyote Brown G-10 Price Of A Similar Knife: $625
Be it chopping wood or prepping a meal, a solid bushcraft knife is an essential piece of backwoods kit.
Bushcraft is a specialized skill set that ensures survival in the wilderness using foraging, hunting, fishing, shelter construction, and firecraft, all accomplished with minimal tools. The primary bushcraft implement is a fixed blade employed not only for food prep but the other mentioned skills, too.
As a result, such a fixed blade must be a tough tool capable of more than just standard cutting tasks, including whittling, carving, splitting wood or, in conjunction with a ferrocerium rod, starting a campfire.
What Defines A Bushcraft Knife?
Five basic chores of outdoor survival can be performed with a bushcraft knife. The tasks are elemental and a must-learn if you want to use a bushcraft knife to maximum effect.
Chopping
Batoning
Carving
Fire Starting
Food Prep
Chopping
Whereas a small hatchet, ax, or even a machete are better suited for the task, a bushcraft knife can turn the trick. Grip the handle as far back and as securely as you can, and chop as you would with a larger knife, ax, hatchet or machete.
Batoning
Basically, to baton a piece of kindling is to split it. Take a rather large/thick piece of wood to act as a baton/hammer in one hand, lay the blade edge on the end of the secured piece of kindling with the other, and, using firm, deliberate blows, pound the blade lengthwise through the kindling, effectively splitting it.
Again, an ax, hatchet or even a folding saw would be better, but if you lack any of these, your bushcraft knife is capable of handling such a task.
Carving
One of the most important bushcraft skills is to carve bowls, spoons, or even whittling sticks to roast hot dogs. Chopping and batoning are tasks using brute force; carving is more finesse and control.
This can be accomplished by using the knife and a ferrocerium (aka ferro) rod. The job is best done by using a knife that has a blade with a 90-degree spine as opposed to a chamfered or radiused one.
Grasp the knife firmly, cutting edge up. Lay the corner of the blade spine on the ferro rod and with one swift, downward motion, as if you are whittling o a piece of the rod, move the blade down it. Doing so will result in a white hot shower of sparks. The sparks can ignite tinder to start a fire.
The key to fire starting is always select a bushcraft knife with a 90-degree spine. If it lacks such a spine, you can always use the edge but this will dull the one spot on the edge faster than standard cutting will.
Food Prep
And, obviously, a bushcraft blade can also adeptly handle any cutting task related to food or campsite prep. Bushcraft knives prove a knife need not have sheer size and weight to be effective. It’s all in smart design of the blade and handle.
Our Picks For Best Bushcraft Knife
Boker Magnum Life Knife
Boker Magnum Life Knife
The most affordable bushcraft model of the test bunch, the Boker Magnum Life Knife has a 3.9-inch blade of 440A stainless steel in a modified clip-point pattern. Built rugged for the outdoors, the knife comes with a sturdy Kydex sheath for safe carry.
At 7.87 inches overall, the Life Knife sports a handle of machined black G-10 in a coarse crosshatched checkering pattern for enhanced hand traction regardless of conditions. The grooves in the crosshatching work are similar to those of a radial car tire by displacing moisture. Red fiber liners under the G-10 add a nice pop of color to an otherwise dark knife.
The handle includes integral forward and rear guards to prevent your hand from sliding in either direction. The three large traction notches in the thumb rest area of the blade spine also help improve grip. The handle felt a bit skinny in my hand, so I would prefer a slightly wider one.
Conversely, the Life Knife might be a great choice for those with smaller paws. The 3.9-inch blade is a great size for belt carry. The rather compact nature allows it to carry comfortably, with the length neither too long nor too short. The short blade tip accomplishes precise cutting chores easily.
The sheath is a simple fold-over design of Kydex with a Boker Plus clip for belt carry. The sheath features quality construction, retains the knife well, and is simple yet effective.
MSRP: $59.95
Condor Tool & Knife Bushcraft Bliss
Condor Tool & Knife Bushcraft Bliss
Composed of high-quality materials, the Bushcraft Bliss from Condor Tool & Knife boasts a 5-inch blade with a flat grind. The 1075 carbon steel can be rather easy to sharpen in the field and still retains an edge well. The modified clip point shape offers a generous belly for slicing and a defined point. A swedge gives the blade a bit of attitude, and bead-blasted flats and satin-finished bevels provide a two-tone finish that’s very eye-catching.
The ergonomic handle of red linen Micarta® is an excellent choice thanks to its being largely impervious to temperature and humidity changes. Three thong tubes fasten the scales to the full tang. Three large notches at the spine permit non-slip thumb placement so you can bear down on the blade. With its rounded edges, choil, and scale contouring, the handle felt as if it were molded to my hand.
The sheath is Condor’s hybrid molded Kydex and leather rig, an unusual material combo. The belt loop and securement strap are leather. The leather belt loop allows the sheath to move somewhat, unlike the more rigid molded clamshell fastener—which doesn’t—and makes it easier to sit down while wearing it. A thumb break molded into the top of the sheath assists in extracting the blade, which is a nice extra touch.
I found the handle to be very comfortable. A distinctive trait is the prominently elevated traction notches. They almost look like part of a gear. The feature ensures your thumb isn’t going anywhere.
The 5-inch blade makes baton work easy, as well as food prep tasks. Out of the box, the 1075 carbon steel was plenty sharp and ready for use. The Bushcraft Bliss is a consistent performer.
MSRP: $118
TOPS Knives Brakimo
TOPS Knives Brakimo
Joe Flowers runs Bushcraft Global, where he instructs students on basic and advanced survival skills while in the Amazon jungle. A notable authority in the field, he also designs knives, including the Brakimo from TOPS Knives, a tool that can carve, cut, split, and perform just about any task involving outdoor survival.
The 5.25-inch blade of 1095 carbon steel is a drop-point pattern with a Scandi grind. It has a generous belly for easy slicing and a defined point for delicate work.
The green Micarta handle is ideal for bushcraft given its stability and minimal weight. It is matte-finished for a nice grip quality without being overly aggressive. The integral front and rear guards provide a measure of safety that locks the knife in the hand. The divot in the handle is for use with a bow drill for making fire.
If there is a solid all-around performer of the test bunch, it’s the Brakimo. I like how it easily handles heavy work like chopping and baton work, as well as such lighter work as whittling and food prep. You can choke up on the handle for tasks requiring more control where a slicing or rocking motion is used. Grip the handle more toward the rear and feel how the balance point shifts to a blade-heavy profile for easy, effective chopping.
The Scandi grind acts as a wedge and splits the wood in a snap, almost as if no effort were invested—very impressive performance! For one knife that does it all, the Brakimo is it. In-hand it feels substantial and capable of taking on serious work.
MSRP: $225
Spyderco FB42G Zoomer
Spyderco FB42G Zoomer
Designed by Tony Zoomer, an outdoor enthusiast and survival skills instructor from the Netherlands comes the Spyderco FB42G Zoomer. Made of high-end materials, the knife is expertly configured and has a list of features that quite possibly makes it the most comfortable bushcraft knife you’ll use.
The 5-inch blade in a drop-point pattern is premium CPM 20CV stainless steel for enhanced edge retention. The blade has an ample belly for slicing and whittling/carving tasks and a defined point for close-up detail work. The full flat grind transitions to a convex edge, which is durable and extremely sharp.
The black G-10 scales are machined where they join the tang, so the handle is completely rounded in profile. This translates into a super comfortable grip that eliminates hot spots. An integrated rest at the blade spine permits placement of your thumb for additional pressure on cuts and for added control. The full tang extends a little beyond the end of the handle for use as a light-duty hammer.
The sheath is a custom-designed, well made leather drop-leg-style rig with a free-floating belt loop. It has an exterior storage pouch with a snap closure. The pouch can carry your choice of survival supplies, a large folding knife, a multi-tool, etc.
The free-floating belt loop allows the knife to swing freely as you move or pivot out of the way when you are seated. It also can temporarily break away in the event the sheath gets snagged by brush in the woods.
The Zoomer is a solid performer. The heavily contoured G-10 handle feels mighty good in the hand. The full flat grind allows the blade to sail through whatever you cut.
While the handle is comfortable, it felt big in my hand. Those with smaller hands might not take to it easily. While using high-performance CPM 20CV stainless steel is not typically a bushcraft thing, with some regular stropping and honing, you can prolong the edge and skip sharpening during your trip.
MSRP: $600
Fallkniven S1 Pro Forest Knife
The Fallkniven S1 Pro Forest did fine work—as on this fish spear—with full control. (All images by Ash Ayres and Mary Lou Ayres)
Fallkniven’s S1 Pro Forest Knife is the evolutionary descendant of the company’s S1, which has been in production for over 20 years. The Pro version is made with better steel than the original S1, is more sophisticated and a better performer.
The S1 Pro simply does everything well and with no fuss. Its convex grind does not bind in deep cuts, goes through tough, knotty wood with little effort, peels bark, makes feather sticks, does fine work as on fish spear points with full control, and slices duck through skin, meat and bone like Luke Skywalker’s lightsaber. It cut through 2-inch-thick saplings in about a minute with little effort. The non-slip grip is comfortable and does not, in fact, slip.
Compact enough to always have on—or with a custom sheath, inside—your belt, the S1 Pro is as close as I’ve seen to the mythical “one knife to do it all.”
MSRP: $466
Ontario Bushcraft Woodsman
Bushcrafting chopping
The geometry of the Bushcraft Woodsman’s blade, combined with the overall design, good steel and heat treat, make for an exceptional big knife.
Veteran bladesmith Dan Maragni designed this issue’s cover knife, the Ontario Bushcraft Woodsman. The big blade shows his expertise and lineage as an accomplished smith, and is far more sophisticated than a first glance might suggest.
The distal taper gives it excellent balance, and, combined with the taper from spine to edge, great chopping ability.
We slashed through 2-inch-thick saplings with a single swipe, an important point in the calories-expended-vs.-results-achieved equation, and when night is falling and you need to get a fire going.
The blade’s geometry, combined with the overall design, good steel and heat treat, make for an exceptional big knife. Again referencing Tolkien, Ash called it the “Goblin Cleaver.”
Not as handy for fine work as the smaller knives, Dan’s design is a reassuring blade to have by your side in deep woods when the jackals are howling—or the Orcs.
MSRP: $137
Larry Roberts Signature Edition Gen6 Scandi (L.T. Wright Handcrafted Knife Co.)
Due to its scandi grind, which tends to hang up in deep cuts, an average of three minutes was required to get through 2-inch-thick saplings with the Gen6 Scandi.
The Larry Roberts Signature Edition Gen6 Scandi from L.T. Wright Handcrafted Knife Co. performs like a “Mora on steroids,” according to Ash. I agree.
If you’re familiar with the scandi grind, the only surprise with the LRSEG6S is that it takes scandi-ground blades to a higher level of performance. It excels at controlled shallow cuts, holds an edge well, and is strong enough that when batonning you can twist the blade with no worries and quickly pop the batonned material apart.
I like the longer 6-inch blade much better than the popular 4-inch pattern because you can get more stuff done faster and at no penalty to doing fine work. Due to the scandi grind, which tends to hang up in deep cuts, an average of three minutes was required to get through 2-inch-thick saplings.
Comfortable in the hand, it is also beautifully made and finished. A good all-around performer, it is a classic belt knife for the woods.
MSRP: $253
Editor’s Note: Dexter Ewing and James Ayres contributed to this post.
A Woodworker By Trade, Matt Williams Crafts Knives Meant For Rugged Use, Including His BBQ Chef’s Knife.
A woodworker by profession that includes making cutting boards, Matt Williams got into knifemaking too and is glad he did because of the feedback he gets from customers. His BBQ Chef’s Knife is a case in point.
His clients told him his chef’s knives were too thin, especially the local Texas barbecue chefs who need thick, tough blades for separating ribs and joints in competitive barbecue events. As a result, he built the BBQ Chef’s Knife on a santoku cutting base with a thicker blade and a “really aggressive feel” built to take abuse.
Matt lives on an old pecan orchard by the Colorado River and stabilizes and spalts the pecan for his turned-wood handles. The handle for his BBQ model is done in a wa style split down the middle with round dowels of white oak left proud to contrast with the darker pecan. He also forged the steel and made pretty much everything but the coffee for the blade etch.
The combination of his new-style chef’s knives and cutting boards is just the ticket for the highly competitive local Texas barbecue chefs. Along with his custom knife work, Williams also makes one-of-a-kind cutting boards as well that he sells through his website.
BBQ Chef’s Knife Specs Blade Length: 9 inches Blade Material: 400-layer damascus of 15N20 nickel alloy and 1084 carbon steels Hande Material: Spalted pecan, cedar elm and white oak Handle Style: Wa Overall Length: 15 inches Knife To Know: The blade tapers from .169 of an inch at the thickest point to .05 of an inch at the thinnest point Maker’s Price For A Similar Piece: $750
Les George Leans On His Decade Of Service In The Marines To Guide His Knifemaking Philosophy
A veteran of the United States Marine Corps and the Iraq War, knifemaker Les George loves vintage military fixed blades and collects, designs, and reproduces them on a regular basis.
About four years ago, Kershaw asked him to design a folding version of one of his military favorites.
“It’s hard to translate from fixed blades to folders,” he noted but he went ahead and designed one based on the M3 trench knife. Kershaw made a prototype from the design—sold today as the XCOM—and sent the knife to Les. Today, the XCOM sells for $53.99 and is well reviewed on the Kershaw site.
He carried it for a while and was cutting with the folder one day when he laid it down and began admiring it. “I saw the prototype lying there and it was way cooler and much more utilitarian than I thought it would be because of the military vibe,” he said.
He dropped everything he was doing and made the custom M3 Folder with a blade of a stainless damascus forged especially for the knife by Chad Nichols, and a handle of Zircuti, a laminate of titanium and zirconium. The result is one stunning folding dagger.
Who Is Les George
Les George first started making knives in 1992. Many of his pieces are inspired by his 10 years of service in the Marines where he, among other jobs, worked as an explosive ordnance disposal technician. Overseeing hundreds of EOD missions has given up a unique view of how tools should be made that carries over into his knifemaking. George makes both fixed blades and folders.
M3 Folder Knife Specs
Maker: Les George Blade Length: 3.9 inches Blade Material: Chad Nichols stainless damascus Handle: Zircuti Pocket Clip: Titanium Lock: Framelock Closed Length: 4-⅝ inches Maker’s Price For A Similar Knife: $2,400
Inspired By The Keen Kutter Pen Knife, Tim Britton’s Badger Is A Refined, Modern Version Of The Classic Knife.
When ABS master smith Bruce Bump showed an old Keen Kutter penknife pattern to veteran knifemaker Tim Britton, Tim fell in love with it and immediately set to making his own iteration.
The blades of his version are BG-42 stainless steel that, as Tim noted, has high ductility and holds an edge forever. He flat ground them on his “ancient” 18-inch, 200-pound Porter Cable disc sander. However, it’s the handle that really stands out.
Consisting of stabilized diseased ash burl from Whistle in the Woods, the material looks synthetic but isn’t. “The light stuff in it looks like explosions,” Tim said. “I’ve never seen anything like it.” The projection on the spine fits right in between the user’s index and middle fingers and the groove on the underside cradles the latter for a comfortable, secure grip.
Calling it the Badger, Tim made 10 of them and showed them off to the world at BLADE Show 2022 in Atlanta.
Who Is Tim Britton
Britton has been making knives since 1971 and has spent much of his time recently creating slip joints, of which the Badger is one of his latest. While his knifemaking career started by making hunting knives for dressing game to crafting tactical knives and small folders and slip joints from his shop in Winston-Salem, North Carolina.
With more than a half century of experience, Britton has carved a place, pun intended, for himself among the top knifemakers in the country.
Badger Knife Specs Maker: Tim Britton Blade Steel: BG-42 stainless Blade Grind: Flat Handle Material: Stabilized diseased ash burl from Whistle in the Woods Closed Length: 3.5 inches Maker’s Price For A Similar Knife: $375
Brandon Hyner’s First Knife Is One Of His Most Current Knives As His New Work Takes Inspiration From His First Blade
Sometimes things take their own sweet time before coming to fruition. Such is the case with Brandon Hyner’s damascus gentleman’s hunter.
Hyner is an accomplished maker. He is a champion of History Channel’s Forged in Fire and has built a business of knifemaking and blacksmithing in his shop in Groton, on the Connecticut coast of Long Island Sound. He has built a following of just over 9,000 followers on Instagram where he showcases his work and produces behind the scenes videos in his shop of him doing everything from welding to forging by hand.
The damascus gentleman’s hunter is the second of a design Brandon made when he first started blacksmithing and knifemaking. With the help of a Texas bladesmith, he forged a damascus billet for the first knife, and “was forever grateful” for the opportunity. Four years later Brandon decided to finish the knife and was very pleased with how it turned out. As he noted, “I decided to keep the blade as is, as it was a big milestone knife for me.”
It has a six-inch blade with a desert ironwood handle. The brass spacer and carbon fiber bolster complete the look.
He posted the knife online and someone asked to buy it. However, rather than sell it, Brandon made a similar knife instead. “The second knife came out much better than the first one,” he noted, “but I’m extremely happy with them both.”
It’s a matched pair he can always point to as proof of his maturation as a maker and a beginning of possibly greater things to come. It was a four-year odyssey well worth the wait.
Damascus Gentleman’s Hunter Knife Specs
Knife name: Damascus gentleman’s hunter
Blade length: 6 inches
Blade material: Low-layer twist damascus
Handle: Desert ironwood w/brass spacer
Bolster: Carbon fiber
Overall length: 10 inches
For more information contact Brandon Hyner, Dept. BL4, 852 Bank St., New London, CT 06320 631-742-7227 [email protected].
Denis Tyrell’s Ice Blue Bowie Showcases The Journeyman Smith’s Skills At Forging A Blade And Stylizing A Knife
Denis Tyrell’s Ice Blue Bowie is one cool sub-hilt fixed blade—so cool, in fact, that it recently won The Bowie Knife Challenge shown on 18 different YouTube channels.
The 14-inch bowie features a near-full-flat-ground blade of Tyrell’s Snowflake mosaic damascus, a stabilized wood handle and hot-blued fittings of a twisted damascus. The bowie is in a takedown construction with the pommel nut securing the handle and guard to the knife.
Tyrell, who helped organize the challenge along with a friend, won the first challenge this past June too, which consisted of competing gyutos shown across 10 different YouTube channels. Each winner was determined by a vote of viewers watching the makers.
You can search “Tyrell Knifeworks” on YouTube to watch the past challenges and see the knifemakers in action. You can watch Tyrell make the Ice Blue Bowie in all its glory below.
Tyrell Knifeworks
Tyrell is a journeyman smith who moved to California in 2001 from his native Canada. He specializes in custom damascus knives. From his shop in Livermore, a moderate-sized city on the Eastern edge of San Francisco Bay, Tyrell runs a series of forging courses.
His courses range from introductory classes in how to forge or how to make your first damascus pattern all the way up to more intense fare. He teaches specific classes on mosaic and feather damascus as well as, one of his most popular courses, a course teaching folks how to make copper-layered damascus.
For more information, go to YouTube, enter “Tyrell Knifeworks”, and look for the challenge of your choice.You can watch Denis make the Ice Blue Bowie in the video below.
Ice Blue Bowie Knife Specs Knife: Ice Blue Bowie Bladelength: 8 inches Blade material: Snowflake damascus Handle: Stabilized wood Fittings: Twisted damascus Steels: 1095 and 15N20 (both the blade and fittings) Overall length: 14 inches Maker’s list price for a similar piece: $2,000
