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Pat Covert

Bearded Axe: Best Bashers From Here To Valhalla (2023)

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Hot bearded axes go beyond just chopping.

All axe heads have an edge, of course, but did you know some can give you an edge over others? The bearded axe chops just like any axe, but its beard can serve field duty beyond the norm.

The bearded axe was first used by the Scandinavian Norse people (Norsemen) in the Middle Ages and was called a skeggox—skegg for beard and ox for axe. Its distinctive shape allows you to grasp the handle at the base of the head and use the edge for woodworking chores.

It’s sometimes called a carving axe for its propensity for de-barking, shaving and notching wood, and other chores like slicing cord and rope—even serving as an ulu to prepare food. Not all bearded axes are made specifically for carving wood, however, as you’re about to find out.

CRKT James Williams Skeggox

Bearded Axe CRKT
The CRKT Skeggox shaved bark and rendered nice shavings while debarking and pointing the tip of a hardwood stake. The SK5 carbon steel bit into the hardwood quite well and the handle scales offered a comfortable grip.

Columbia River Knife & Tool and martial artist/Japanese sword guru James Williams dipped back in time and chose the original Norse namesake for his design. The CRKT Skeggox is one of the larger two test axes.

The drop in the beard from the top of the inner curve to the bottom edge is 3.25 inches. The 11-inch handle has a lanyard loop at the base. The sheath features a black nylon keeper strap with a thermoplastic buckle to prevent slippage from the sheath. CRKT includes additional hardware for belt or MOLLE carry.

The SK5 carbon steel of the axe head has been compared to U.S.-produced 1084 and 1095 carbon steels, which typically fare well-working wood in the wild. I tested it for carving and immediately liked the deep drop and the “50 miles of elbow room” between the handle and the rear of the beard. I de-barked and pointed a fat hardwood tent peg, and the more I used the bearded blade the better my control got for taking off long shavings. This was in part due to the low profile of the quarter-inch steel and the nice bite of the high carbon alloy.

The Skeggox is also a good all-around chopper for firewood and clearing small trees. The sheath is economical and the option of belt or MOLLE carry is welcome. Better yet, it is the most affordable of the review axes and money well spent.

James Williams Skeggox Specs
Head Width: 4.874”
Blade Edge: 5”
Blade Material: SK-5 carbon steel (Japan)
Blade Thickness: .25”
Blade Finish: Black powder coat
Handle Material: Black FRN polymer
Weight: 26 ozs.
Overall Length: 13”
Sheath: Black thermoplastic
Country of Origin: Taiwan
MSRP: $113

Doublestar/Outlier Kodiak Camp Axe

Bearded Axe Kodiak
The author removed the splitter attachment from the Outlier Kodiak Camp Axe to clear the way for using the blade for debarking and shaving wood. He used the longer, lower portion of the double-edged blade and was impressed with the performance of the 52100 carbon steel.

The Outlier (formerly Doublestar) Kodiak Camp Axe is the second of the larger test axes and comes with a twist. The axe head has a removable steel splitter attachment installed, specifically made for cleaving wood. It is also notable in that the blade edge has two grinds.

The beard drop is 2.5 inches. The handle scales are sumptuous at a half-inch thick each. The sheath covers the axe head and splitter until it reaches the widened rear of the splitter used for hammering. The front has a nylon belly strap with a thermoplastic buckle to secure the axe head.

The splitter increases weight, blocks access to the beard for slicing and shaving, and is too unwieldy for my tastes for finesse work. I removed it, reducing axe weight by 8 ounces and making the Kodiak much easier to manipulate. I thought the two angles of edge might make a difference in cutting surface—and I’m sure they would—but the longer, lower edge turned out to be all I needed for de-barking and shaving long slivers. The 52100 carbon steel cut like a house afire, slicing wood and ¾-inch rappelling rope with ease.

It was a different axe altogether without the splitter and more in line with the other text axes. The only recommendation I’d have is that Outlier offer the same axe with a full, single-edged head to increase the coverage of the edge. Other than that, it’s a beast.

Kodiak Camp Axe Specs
Head Width: 5.25”
Blade Edge: Varied
Blade Material: 52100 carbon steel
Blade Thickness: .25”
Blade Finish: Parkerized black
Handle Material: Green G-10 composite w/orange liners
Special Features: Splitter attachment
Weight: 40 ozs. (including splitter)
Overall Length: 13.125”
Sheath: Black thermoplastic
Country of Origin: U.S.A.
MSRP: $319

Halfbreed Compact Rescue Axe

Bearded Axe Halfbreed
The Halfbreed Compact Rescue Axe shaved wood and sliced rappelling rope with flying colors. The axe head steel is the thickest of the test group.

The Halfbreed Compact Rescue Axe is the smallest of our bearded array yet is also the most overbuilt. It makes up for its smaller size with the thick axe head steel. There’s a nice palm swell at the lower grip area and a big finger groove at the top of the handle.

It has a beard drop of 1.5 inches. Out back is a 2-inch spike. The rear spine has gimping to enhance grip. The sheath offers full coverage and a keeper loop rolls under the bit to further secure the axe head. It has a mounted MOLLE-compatible plate, or you can swap it out with an optional DOTS Tek-Lok style attachment for belt carry.

While testing the Halfbreed I had to remind myself it is indeed a compact rescue axe. While all the other review subjects are geared for outdoor use, this small overbuilt wonder is more for city work. That said, the large finger groove at the top of the handle is custom-made for carving and slicing just as bearded axes were intended. I tested the little axe and it shaved bark, took off shavings, and sliced rappelling rope just fine, but its thick steel and superior weight-for-size ratio really shine when hacking and bashing. I have no doubt it would earn its stars as a close-quarters hawk.

I gave the spike a run on a pane of 3/16-inch door glass and it obliged, shattering it with gusto. The ample grip, with its added gimping, makes for excellent purchase, and the sheath—overbuilt like the axe—is the most comprehensive of the lot. In a nutshell, the Halfbreed is a handy axe—and a bulldog at that!

Compact Rescue Axe Specs
Head Width: 4.5”
Blade Edge: 2.55”
Blade Material: Bohler K110 (D2) tool steel
Blade Thickness: .31”
Blade Finish: Black Teflon coating
Handle Material: Black G-10 composite
Special Features: Faceted spike, gimping
Weight: 25.07 ozs.
Overall Length: 9.52”
Sheath: Black Kydex, MOLLE compatible
Country of Origin: Australia
MSRP: $310

Maserin Knives Mantis

Bearded Axe Mantis
The unusual axe head of the Maserin Mantis offers full knuckle protection and then some. Note that the Mantis has a pair of upper scales just for the purpose of using the axe for shaving and slicing.

Maserin Knives may be giving us a glimpse into the future with its new, strikingly stylish Mantis. It is a small axe and you’ll notice the steep tool steel blade is quite lengthy for its size. In fact, the blade exceeds the width of the axe head—a bit unusual in a working axe.

“But wait, there’s more!” as the TV guy says. The Mantis has four (two sets) of scales: one at the top for carving comfort and the other on the lower portion of the handle for grip. At the base of the straight top scale the direction of the handle switches to an outward curve, and the exposed part on the handle has three lightening holes—plus there’s a lanyard hole and a spike on the base. The sheath fits the axe head only and butts against the top scale, and there’s a belt loop stitched to the back. It’s minimalism at its finest.

The Mantis has the longest beard drop of all the test axes at 3.75 inches and is the only one that offers full hand protection. The blade curve stands apart in that it is virtually symmetrical from end to end. It’s shape and full knuckle protection begged me to try it as an ulu for slicing, so I laid down some 3/8-inch rappelling rope and went at it. The Mantis sliced just like an ulu, taking off clean sections of rope. It performed even better when I reversed the grip with the handle facing away from me so it didn’t hit me in the belly. Voila! Instant ulu.

The Mantis shaved bark and carved off curls quite well and the full finger protection was welcome. It’s the lightest of the axes reviewed, which could put it at a disadvantage to the others when weight is a factor. You won’t be batonning this axe either because the top scales would block it from going past the front portion of the head. That said, there’s plenty to like about the Mantis’s utility value and its forward-thinking styling!

Mantis Specs
Head Width: 3.75”
Blade Edge: 4.527”
Blade Material: D2 tool steel
Blade Finish: Stonewashed
Blade Thickness: .326”
Handle Material: Black G-10 composite
Special Feature: Futuristic design
Weight: 20.23 ozs.
Overall Length: 11.02”
Sheath: Black Kydex
Country of Origin: Italy
MSRP: $216

More Axes, Hatchets And Tomahawks:

  • Best Hatchets For Survival And Camping
  • Best Tomahawks: Our Top Hawks For Backwoods To Battlefields
  • Wicked Breacher: Ben Seward’s SWAT Axe
  • Awesome Axes for Chopping Wood Like a True Lumberjack

Shop Dump: TOMMY “BUBBA” CROUCH

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Part of the Texas Slipjoint Cartel, Bubba Crouch shares the tools with witch he crafts his creations.

Tommy “Bubba” Crouch is a Texan through and through. In fact, he lives only minutes from Cutlery Hall-Of-Famer Bill Ruple, who has mentored more slip-joint knifemakers than a little bit. Crouch is one of those pupils and was also the spark in naming a merry band of talented custom makers who studied under Ruple the South Texas Slipjoint Cartel.

Harig 618 automatic surface grinder
Crouch employs his Harig 618 automatic surface grinder for bringing parts to thicknesses pre-heat treat and for clean-up post-heat treat.

“Bill Ruple and I were sitting around one day in his shop and we were just talking about knives and such,” Bubba recalls. “We were talking about our bladesmithing friends in the Montana Mafia, so we came up with the name South Texas Slipjoint Cartel. It was mainly just to mess with our Montana knifemaking friends who’d formed such a group. We decided to make it an LLC. Our group has done many donation knives for charity events. It mainly consists of friends sharing techniques and better ways to do things. I have been blessed to have Bill Ruple five miles away and he has helped me tremendously. Other members sharing their knowledge have also been something that helped me personally.”

It can be truly said that Bubba is all cowboy and all hat. He grew up ranching, spent time on the competitive roping circuit, and even had a stint driving a cattle truck. He took up knifemaking in 2009 and credits his apprenticeship under Ruple as the key to where he is today.

Moen platen
Bubba uses The Outlaw grinder with the Moen platen (above) for grinding blades exclusively. “Both work well together,” he observes.

First Crouch calls out his milling machine. “The Bridgeport Mill is an adjustable speed head that I use for milling integrals, liners, relieving liners and spinning center handle pins,” he notes. As for shop grinders, he has a plethora. “My automatic surface grinder is a Harig 618. This machine I use for bringing parts to thicknesses pre-heat treat and for clean up after heat treat. The Outlaw grinder with the Moen platen is used for grinding blades only. Both work well together,” he observes. “The Northridge grinder I use for roughing out and shaping parts.

“My green grinder is made by Enrique Pena and is a great piece of equipment. The wheel and platen flip around and the back side can be used as a loose belt. The horizontal grinder is an AMK and is a necessity for making slip joints, in my opinion.”

disc grinder setup
For his main disc grinder setup, Crouch uses a Hardcore model for cutting blade tangs and fitting handle material into the liners. The flat disc is homemade for thinning and flattening handle material.

Last but not least on the grinder front Bubba lists his disc grinders. “My main disc setup came from Hardcore and is used on cutting in the tang on the blade and for fitting handle material into the liners,” Bubba explains. “The flat disc is homemade and used for thinning and flattening handle material.”

Bubba Crouch
Bubba Crouch

He has two ovens for heat treating. “My heat-treat ovens are both newer models. The Paragon Pro is a great oven that gets to tip really quickly,” he notes. “The Evenheat has been a great addition and is very accurate.”

Bubba also keeps two pantographs in his shop. “The first is an Alexander 1B that I use for inlays and cutting shields. It’s an older machine from the early 1880s,” he states. “The second pantograph is a Gorton P1-2. I use this machine for engraving my name into the blades.”

He also keeps another specialty machine for shop duty. “The Oliver drill point thinner has been converted with a table and a cupped stone to cut nail nicks in the blades,” Crouch advises, wrapping up with something no maker can do without: “The workbench came from Sam’s Wholesale Club and I have three of them—very well built for the money.”

Check Out More Shop Dumps:

Emerson Whiskey Co.: Bowies ‘N Bourbon At BLADE Show

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Ernest Emerson to debut Emerson Whiskey Co. and the Whiskey Knife at BLADE Show ’23.

A perennial favorite at the BLADE Show, Ernest Emerson of Emerson Knives, Inc., has chosen this year’s event to introduce the Emerson Whiskey Co., along with two limited-edition commemorative knives to celebrate the launch.
Ernest said he chose BLADE Show ’23 for the new-company-and-knife premiere partly due to the many fond memories of sipping adult beverages with friends, customers and associates at shows in general. And what bigger and better knife show for the debut than the world’s biggest and best, the BLADE Show?

Ernest Emerson
Ernest Emerson in his shop.

“I have shared many whiskey toasts and shots with my friends in the knife community over the years,” he notes. “In fact, at many shows it seemed like I spent more time talking about whiskey than about knives.”

Emerson Whiskey is a straight bourbon whiskey, which Ernest said must meet stricter standards than other types of whiskey. One of the requirements is that to be called straight bourbon it must be aged at least two years in virgin, charred, white oak barrels. “The best bourbon sweet spot for aging is four to five years,” he explains, “which produces the best combination of smooth flavor, mellow color and unique taste. Older-aged bourbons can—and many times do—pick up more of the tannins from the barrels and, as a result, sometimes require an additional charcoal filtering process to settle down the taste. When it is bottled, it cannot be less than 80 proof.

Emerson Whiskey
The custom editions of the Whiskey Knife are handmade by Ernest Emerson in his shop. They include special touches such as gold anodized liners, pivot screw, elongated one-piece back spacer and thumb disc.

“The best and most unique tastes are from what is called a ‘single barrel’ run, where the finished bottled bourbon or whiskey comes from a single barrel [cask] and is not blended with any other barrels. Our bourbon is one which we handpicked and tasted out of dozens of barrels before we all agreed that we had found the one that we deemed the best.” As Percy Sledge sings in Take Time To Know Her, “It’s not an overnight thing.”

Emerson and his family spent over two years bringing the effort to fruition. “I must say, this involved a lot of dead-ends and quite a number of not-so-good whiskeys—and then, finally the stars aligned and it was all truly worth the effort. We found it,” Ernest recalls. “This Kentucky straight bourbon is distilled at a legacy distillery located in the heart of bourbon country—Owensboro, Kentucky. Aged for four years in new, white oak, charred barrels, this whiskey has all the delectable tastes and charm so sought after by all bourbon enthusiasts.” The first offering will be a single barrel run with each bottle individually hand signed and serialized by Ernest.

Special-Edition Emerson Whiskey Knife

At the BLADE Show, Emerson also will release two limited-edition versions of an all-new design he has dubbed “the Whiskey Knife.” There will be a custom edition, handmade by Ernest in his custom shop, limited to only 20 pieces. There also will be a production version in a limited run of 80 units. The knives will be serial numbered 001-100 starting with the custom versions and continuing through the production run.

Knife and Tags
The Whiskey Knife custom edition features long single backspacers. They are color keyed in gold anodizing to match the liners, pivot screw and thumb disc.

The linerlock design of the Whiskey Knife is instantly recognizable as an Emerson with many of the design traits he developed for his tactical knives over the years. Fully extended the knife is 8.4 inches with 3.5 inches of the total in a blade of 154CM stainless steel with a classic clip-point bowie look.

“The design needed to be a workingman’s knife suitable for a variety of tasks, and the bowie-style-blade design ties it back to the roots of historical American culture. After all,” Ernest grins, “what could be more American than Kentucky bourbon and a bowie knife?” The folder’s handle reinforces the theme. “The scales are made from the charred oak barrel staves, which have been fully stabilized,” he notes. “On the custom knives, the titanium liners and backspacers are hand polished and anodized to a beautiful golden hue, along with the titanium pivot screw and thumb disc. The front handle scale features ‘The Emerson Whiskey Co.’ brand burned into its surface.”

Emerson Whiskey Knife
All 100 issues of the Whiskey Knife are serialized on the blade just below the thumb stud, and correspond with the special copper tags on both the bottle and knife.

The production version is the same model and same size as the first 20 custom knives. “The key difference is that the blades are not hand ground and the liners not highly polished,” Ernest qualifies. “The specs for the production knife are the same as the custom knife, except that they do not have the solid titanium backspacer and the .09-inch-thick titanium on the lock side.”

Blade ‘N Bourbon Package

Emerson will offer two special packages featuring a bottle and knife—one with the custom model and the other the production version. “The custom package is a matched set limited to only 20 offerings serialized 001-020,” Ernest explains. “It consists of the handmade edition of the Whiskey Knife paired with a serialized, matched bottle of Emerson Kentucky Straight Bourbon Whiskey. The handles are handcrafted white oak, fully stabilized and made from the origin barrel of the Emerson whiskey. Both knife and whiskey come with engraved copper plaques hand stamped by me to memorialize this beautiful and stunning pairing of fine cutlery and superb Kentucky Straight Bourbon.” Price for the custom package is $1,375.

Whiskey and Knife
Everything ties together in the Emerson Whiskey production package, from the copper tags to the serial number on the blade, and Ernest’s signature and issue number on the bottle.

There will be 80 production packages available, serialized 021-100. “Each of these knives is also hand signed by me, making it a true signature series to match the hand signed bottle that it is partnered with,” Ernest says. “They also feature the copper engraved and hand stamped tag certifying its unique pairing to the corresponding knife model.” The price for the production package is $499.

The BLADE Show always has a few twists. Is there an Emerson Whiskey on the rocks with a twist of lime.

Read More About The Blade Show:

Best Neck Knife: Options To Yoke Up With (2023)

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Carrying A Concealed Yet Capable And Easy-To-Access Knife, These Neck Knife Options Won’t Leave You Dangling.

Neck knives are often overlooked as a form of everyday carry, which is surprising since they offer so many advantages. Neckers, as they’re slang-fully called, excel at concealment* as they are easily covered by a shirt or jacket, and, because they’re uncommon EDCs, offer an element of surprise.

While neck knives frequently may be thought of as tools of self-defense, they also offer utility aplenty. In addition, with a fixed-blade neck knife—like all fixers—you simply snatch it from its sheath and you’re ready to go.

Condor Tool & Knife Carlitos Neck Knife

Condor Tool & Knife Carlitos Neck Knife
The Condor Tool & Knife Carlitos is pure necker and smacks a bit more of a field knife than a tactical. It shaves wood for fire starter very well and, in fact, could serve as a skinner. In addition, the paracord could come in handy in an emergency.

Condor Tool & Knife’s Carlitos Neck Knife is small and lightweight, its weight primarily reduced by its skeletonized design, with only a paracord wrap to add load to its black carbon steel mass. 

The blade is gimped on the lower spine for added grip. The handle is cord-wrapped with a braided lanyard at the base, handy for releasing the knife from the sheath. The grommets at the sheath’s base can take paracord or ball chain for neckwear.

MSRP: $43

Outdoor Edge LeHawk

Outdoor Edge LeHawk
The Outdoor Edge LeHawk is the largest of the test neckers and its 2.9-inch reverse tanto blade came to work. The blade was long enough to sever beefy harness leather with an upward pull-through in a single stroke.

The Outdoor Edge LeHawk, designed by knifemaker Jerry Hossom, is the largest of the test knives. The blade has a swedge grind and fine gimping along the spine. 

The 3.3-inch handle is grippy with a kicked-up bird’s-beak butt to prevent slippage. The sheath wears around a neck via a length of provided cord or carries on a belt.

MSRP: $35

TOPS Knives Sneaky Pete Mini

TOPS Knives Sneaky Pete Mini neck knife
You can see how much hand you have to work with on a mid-size neck knife. The TOPS Sneaky Pete Mini is six inches overall with a 3.5-inch handle. A knife this size won’t fill the palm but there’s enough to get some chores done.

The TOPS Knives Sneaky Pete Mini resembles a scaled-down tactical knife. In fact, it is a miniaturized version of the company’s larger Sneaky Pete introduced in 2018. 

The blade’s recurved edge flows into a 3.5-inch skeletonized handle. The entire knife is carbon steel. Delivered with a sheath and ball chain necklace, the Mini also has a carabiner clip for dangler carry. The skeletonized construction makes for a very slim package.

MSRP: $115

WE Knives OSS Dagger

WE Knives OSS Dagger neck knife
The little WE Knives OSS Dagger, 4.25 inches overall with a two-inch blade, is more of a hideaway knife than a utility hog, but it was not without its merits. The sharp blade of upscale CPM 20CV stainless steel took off nice, clean slices of leather scrap.

The WE Knives OSS Dagger is derived from the famed Fairbairn-Sykes/OSS daggers of World War II, though did you know there were variants this small? They were made for concealment for clandestine operations and called lapel, sleeve and thumb daggers, and it is from these that the WE version is derived. (And, of course, “WE” does not stand for the W.E. of William Ewart Fairbairn.) 

The double-ground blade has one edge sharpened and a tapered fuller. The back side of the blade is flat. Essentially an integral design of stainless steel, the handle has inlays for improved grip. The knife is delivered with a black sheath and ball-chain necklace.

MSRP: $105

Boker Plus Rescue Kiridashi

Boker Neck Knife
The Boker Plus Rescue Kiridashi is the total package. In addition to the neck knife and black Kydex sheath, Boker includes a ball chain necklace and optional bolt-on Kydex belt loop.

The Boker Plus Rescue Kiridashi gets the “rescue” label by offering a large gut-hook-style web cutter. (For more on the latest rescue knives, see page 44). The blade has the flat edge of a kiridashi but is hollow ground on both sides to enhance slicing capabilities. The handle—the blade and handle length overlap—has a large index finger hole for a sure grip. A black Kydex sheath, black ball chain and bolt-on Kydex belt loop are included.

With its large wharncliffe blade, the knife proved to be a beast. I tested it on leather and 3/8-inch synthetic rappelling rope and it whipped through both with ease. The ring in the short handle enhances grip, making the index finger your main purchase point. Watch out for that gut hook webbing cutter, however, as it’s awfully close to the thumb rest. I tried the hook on seat belt webbing as well. In my experience, though gut-hook-style webbing cutters don’t perform as well as serrated blades, the Rescue Kiridashi will do the job in the heat of the moment.

MSRP: $45

Bradford Knives’ G-Necker

Bradford Neck Knife
The G-Necker’s thick quarter-inch-plus steel is unusual on a neck knife but Bradford puts it to good use. Note how the blade tapers while the handle retains the full thickness for a comfortable grip.

Bradford Knives’ G-Necker eschews radical curves for more classic lines that give it the look of a standard small fixed blade. It departs from the norm, however, by flexing its muscle with top-shelf Elmax stainless steel in a graceful, flat ground drop point blade. The handle, thick enough to forgo a cord wrap or scales, has two triangulate holes to lighten the load. We tested the blackwash version—other finishes are available. Bradford provides a black Kydex sheath and ball chain necklace.

The quarter-inch-plus-thick handle is unusual among neck knives. However, if you think it might be a bit clumsy, that’s not the case. Bradford has struck a balance by keeping the steel’s thickness on the handle but tapering it on the blade for better slicing.

The Elmax steel cut like a house afire, taking off super crisp cuts on harness leather and whipping through 3/8-inch rope with ease. The handle rests in the palm nicely and the notched gimping on the thumb rest enhances grip. Handles with no scales or padding don’t bode well for long term use as those that have them, but if you’re using the Bradford G-Necker for quick chores, you’ll have no worries.

MSRP: $99

Condor Tool & Knife Kickback

Condor
The Condor Tool & Knife Kickback provides a hint of tactical with its swedge-ground spine, while the blade offers a deep belly for outdoor chores such as skinning.

Condor Tool & Knife designed the Kickback for both urban and field duty. The straight-back blade has a swedge grind for enhanced penetration, giving it a tactical feel, while its deep belly makes it at home in the field. The steel has a black traction coat stem to stern and there’s a large finger hole in the base. A nicely done tan paracord wrap with a knotted pull completes the handle. Condor provides a black Kydex sheath with ball chain for neck carry.

The blade did an excellent job of slicing through harness leather, which bodes well for the knife’s potential use as a skinner. I also found the swedge ground point adept at penetrating and boring into leather. Due to its light weight and short blade, the Kickback wasn’t quite as good at cutting 3/8-inch rope as at least one other of the test knives, but it gets the job done. The cord-wrapped handle is very comfortable. I found the ring at the base a bit tight for my pinkie finger but it works well for hanging the knife on a lanyard.

MSRP: $35

TOPS Knives Mini Tanimboca Puukko

Tops Neck Knife
The TOPS Mini Tanimboca Puukko is an excellent little necker for fire prep. It cut fine wood slivers and curlicues for tinder, and the blade spine threw righteous sparks off a ferro rod.

The Mini Tanimboca Puukko by TOPS Knives makes no bones about its mission: It’s basically a small bushcraft knife. It is a full-tang design with a flat-back Scandi-ground blade. The little necker’s handle features comfortably plump black linen Micarta® scales with a large tube lanyard hole in the butt. At 1.28 ounces it’s the lightest of the test group and deviates from the rest in its uncommon top-loading brown leather neck sheath, which wears on a belt, too. The knife is also the smallest of the review neckers and, indeed, the most distinctive.

As noted, the Mini Tanimboca is a field knife. While it will cut leather strips and can saw its way through 3/8-inch rope, it really excels at fire prep. I tested it for taking fine shavings from a boxwood block and stick of pine, and it dug in with gusto and precision. I then tested the blade spine on a small ferro rod and it threw sparks like a champ. The blade tip bores holes in leather with accuracy. The tiny knife makes an excellent companion to its larger sibling, the TOPS Tanimboca Puukko.

MSRP: $110

Securing Your Lanyard

Neck knife lanyard
Two friction knots for neck knife “necklaces”: one tied loosely with two different colors of cord for clarity, and below it the same knot tightened up more neatly on a leather lanyard. (Bob Seymour image)

An area of concern with neck knives is the mode of carry around your neck; in other words, if the necklace does not give way if it catches on somethings, it can wring your neck—or worse.

Ball chains are designed to break easily in such instances and thus are considered safe. They’re also cheap and easy to replace. A nylon, leather or other cord, on the other hand, won’t snap in two easily. The solution? A friction or other knot that will release from around your neck with sufficient tension.

“Almost any knot around a loop will do the trick, though some knots may work better than others,” noted BLADE® reader Bob Seymour. In the accompanying image are two friction knots: one tied loosely with two different colors of cord for clarity, and below it the same knot tightened up more neatly on a leather lanyard. Note that the loop prevents the knobby end of the cord from catching during release.

Experiment with different materials and knots and test them to see if they will release with sufficient tension. The key is to arrive at a knot that does not release too easily and one that won’t release at all. If in doubt, trash the cord and use a ball chain.

*Be sure to check the laws concerning concealed knife carry in your area.

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Shop Dump: Burt Flanagan

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A Disciple Of Bill Ruple, Burt Flanagan Has Been Making Knives For Nearly A Decade And Crafts Some Of The Finest Slip Joints In The Lone Star State.

Burt Flanagan has been making knives part-time since 2015 and also is a member of the South Texas Slipjoint Cartel of understudies of Cutlery Hall-of-Famer Bill Ruple. Burt’s father was a knifemaker before him but due to extenuating circumstances—he lost his equipment in a robbery—he never achieved the heights he could have. 

Flanagan’s mother passed away in 2014 and shortly thereafter a Fedex package from Burt’s father arrived at the door. Inside Burt was shocked to find a 2×72 grinder and called his dad to find out about the gift. His father told him his mother had always supported his interest in wanting to make knives, and through the proceeds from her life insurance policy he knew she’d want to help Burt get started.

In no time Flanagan was grinding away at becoming a highly respected knifemaker. He had a chance to meet Ruple at a Johnny Stout hammer-in in South Texas and—long story short—the legend invited him down to learn how to make slip joints. He did so with his dad in tow and the three have all been great friends since. 

Burt also credits The Knifemakers’ Guild for its guidance and is now a member of the organization’s board of directors. When not making knives he works full time for Paragon Industries, makers of fine heat-treating ovens, as the company’s knife industry manager.

Inside Burt Flanagan’s Shop

Burt Flanagan caled down Tony Bose’s Back Pocket model, giving it a 3.25-inch blade of CPM 154 stainless steel and antique Westinghouse Micarta® scales with an abalone shield. (Mitchell Cohen knife image)

The shop tour begins with a piece of equipment Burt knows quite well. 

“I am a very blessed man to have a career in the knife industry with Paragon Industries. I would never endorse something that I did not believe in,” Burt states. “My Paragon Pro will reach 1,000 degrees Fahrenheit in six minutes. You may think that’s not possible but it’s true. I will tell you that this is most likely the most important single piece of equipment in my shop because this is where it all starts. The heart of the blade is in the hardness, and my Paragon Pro is the ultimate. When I first got my Paragon oven it immediately cut my heat-treating time by two-thirds over a conventional brick-type oven that took over an hour to reach 1,925 degrees. This is to heat treat CPM 154 stainless steel, which I use pretty much exclusively for my blades, along with carbon steel damascus.

“An absolute must for a slip-joint maker is a surface grinder and I use a DoAll D-8. I was taught that two of the most important things in slip-joint making at a high level are for your parts to be flat and perpendicular. The D-8 takes care of the flat part of the equation. I surface grind my blades and springs to within one-half-of-one-thousandth of an inch with this machine. There are many different quality brands of surface grinders available from old to new. Mine happens to be an older model that has been restored and is in great condition. It weighs close to 5,000 pounds and is a hydraulic two-axis automatic beast that can get the job done.”

Big Tools For Big Jobs

Burt indicates the Moen Turbo Platen eliminates the belt-bump factor during grinding while also blowing a tremendous amount of air over the work, cutting down the heat on the blade big-time.

Next up Burt extols the virtues of his Oliver of Adrian drill point thinner machine. 

“I’ve found it to be true that the first thing a dealer, collector or purveyor—as well as many knowledgeable customers—look at in a custom pocketknife is the nail nick. A proper nail nick, no matter what the method used, should have needle sharp points and be thin and consistent throughout. This machine is the beans as we say here in Texas,” Burt explains, “and allows the maker to properly place the nail nick just before assembly. It is equipped with a built-in diamond dresser with a lever that keeps the 5-inch stone sharp all the time. Although there are many ways to cut a nail nick, most makers say this machine arguably does the best job.

“As with a nail nick there are numerous ways to inlay a shield on a pocketknife. I believe the most versatile way is the pantograph. Mine is a Gorton P1-2 model, which has been restored to almost new condition by the pantograph guru, Tim Robertson. There are many different makes and models that work great. These machines are the predecessor to the CNC machines of today. Gorton machines were made from the mid-’60s up to the early ’90s. My machine was made in the mid-’80s. These machines are capable of doing so much more than just shields; it enables the maker to create just about anything your mind can imagine. I believe we are only beginning to explore what is possible with these machines in the knife world.”

Lastly, Burt highlights his Moen Turbo Platen. 

“Jerry Moen continues to change knifemaking for the better,” Flanagan praises. “This great tool virtually takes away the belt-bump factor while blowing a tremendous amount of air over your work, cutting down the heat on your blade big-time. It also greatly reduces the amount of belts necessary to achieve the same finish. I actually use three-to-four grits to accomplish a mirror finish. An LED light kit makes it even better.”

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Unconditionally Traditional: The Beauty Of Custom Pocketknives

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Custom Pocketknives Always Seem To Make Us Feel Nostalgic. These Models From Talented Custom Makers Are All Gems.

There’s something about classic custom pocketknives that tugs at the heartstrings. Once you get bitten by the bug it’s an itch you can never quite finish scratching. It becomes indelibly etched in the DNA. 

Fortunately, custom knifemakers never tire of building them and every year provide new offerings and fresh looks. Meet four of those makers, each highly skilled at the craft who build exquisite knives with personalities all their own.

With its beefy bolster and no-nonsense stout handle, the barlow slip-joint pocketknife is designed for hard use. Adam Rogers gave his two-blade iteration all the right stuff for a million-dollar look.

“I see the barlow as the perfect example of a gentleman’s folder, very universal and great as an everyday carry,” the Aussie maker observes. His upscale workhorse is 3.35 inches closed with a 2.2-inch spear-point main blade and a 1.57-inch secondary pen pattern. He chose CPM 154 stainless steel to do the cutting chores and the fluted bolsters are 416 stainless. “The long pull works well with the shape of the spear blade, whilst giving easy access to open,” Adam notes. 

The upscale liners are jeweled and the backsprings are CPM 154.

Why did he choose giraffe bone for the scales? “Giraffe bone is a great product to work with, easy to use with a large variety of colors available,” Adam assesses. “Paired with the fluted 416 stainless steel bolsters it gives the folder a clean, sophisticated look.” Other traditional pocketknife patterns Adam offers include the sowbelly, saddlehorn trapper—both single and twin blades—small and medium trappers, wharncliffe trapper, Lanny’s Clip and the muskrat.

Trapper By Bubba Crouch

 Bubba Crouch goes the unusual materials route for his dress slip-joint trapper, including a 4-inch blade forged from old Schrade trapper blades and handle wood from the pole that held up the original telephone lines from the house to the office of famed Texas cattle baron Charles Goodnight. (SharpByCoop image)
Bubba Crouch goes the unusual materials route for his dress slip-joint trapper, including a 4-inch blade forged from old Schrade trapper blades and handle wood from the pole that held up the original telephone lines from the house to the office of famed Texas cattle baron Charles Goodnight. (SharpByCoop image)

You might say custom knifemaker Bubba Crouch doesn’t walk the straight and narrow. Instead, he infuses interesting stories and twists in his slip-joint pocketknives that make them truly remarkable. Take, for instance, his dress trapper.

“A customer gave me the wood for the handle he bought at a fundraiser auction from the estate of Mr. Charles Goodnight,” Bubba says. “The historical wood was holding up the original telephone lines from Goodnight’s house to his office.” Just so you know, Goodnight was a living legend among cattle barons in the latter half of the 1800s.

If that isn’t enough to set Crouch’s trapper apart, the 4-inch clip-point blade with the deep belly is forged by Jason Fry from old Schrade trapper blades. The integral bolsters are made to resemble the beaten copper pots Bubba’s mom acquired in New Mexico when Bubba was a child. “I’m always hunting for something unique with a historical past,” he states. “It’s really challenging trying to find these items.”

Like Tom Ploppert (read on for more on him) and many other slip-joint makers, Bubba gets no small part of his inspiration from BLADE Magazine Cutlery Hall-Of-Fame® member Tony Bose. 

“I build mostly trappers in three sizes but I have also built Saddlehorn trappers from the Tony Bose design,” he says. “I’ve built a few lockbacks too but my market is mainly the trapper.”

The Lincoln Folder

 Eugene Shadley’s Lincoln Folder is a reproduction of the six-blade congress pocketknife that was on President Abraham Lincoln’s person when he was assassinated. The blades are CPM 154 stainless steel and the handle is smooth white bone. Maker’s price for a similar knife: $5,000.
Eugene Shadley’s Lincoln Folder is a reproduction of the six-blade congress pocketknife that was on President Abraham Lincoln’s person when he was assassinated. The blades are CPM 154 stainless steel and the handle is smooth white bone. Maker’s price for a similar knife: $5,000.

Custom knifemaker Eugene Shadley is royalty among slip joint aficionados, so it’s only fitting we feature his reproduction of a pocketknife owned by one of our most famous presidents.

“The Lincoln Folder is my rendition of the congress pocketknife Abraham Lincoln had in his pocket the night he was assassinated,” Shadley notes. “A customer asked me to make a copy.”

The Lincoln Folder is only 3.5 inches closed yet features six blades inside its compact frame. The liners and bolsters are 416 stainless steel with smooth white bone scales topped with a gently curved round bar shield. The blades include a large spear, large sheepsfoot, a cutoff pen, two pen blades, and a manicure blade with a nail cleaner and a file on either side.

Just how tough is it to make multi-blades, especially one with six blades? “Anytime you make a knife where blades pass each other, everything really does need to be in its place,” the award-winning maker and a past president of The Knifemakers’ Guild explains. “A lot of factory knives had a little longer and thinner blades that passed each other. Those knives tended to be more utilitarian and rubbing was the norm. We custom makers are expected to make sure blades do not rub each other.”

Wilbert Saddlehorn Trapper

The Wilbert Saddlehorn Trapper by Tom Ploppert is a lockback with a rich factory history. BLADE Magazine Cutlery Hall-Of-Fame® member Tony Bose introduced Tom to the knife many years ago. Tom’s price for a similar reproduction: $2,100. (Mitchell D. Cohen photography)
The Wilbert Saddlehorn Trapper by Tom Ploppert is a lockback with a rich factory history. BLADE Magazine Cutlery Hall-Of-Fame® member Tony Bose introduced Tom to the knife many years ago. Tom’s price for a similar reproduction: $2,100. (Mitchell D. Cohen photography)

Tom Ploppert’s Wilbert Saddlehorn Trapper is a reproduction of a lockback with a rich factory history. 

“Wilbert Cutlery Co. was located in Chicago and was a retail brand sold by Sears Roebuck & Co. through a contract with Napanoch Knife Co. and Empire Knife Co.,” he explains. “They were made from approximately 1908 to 1921. Tony Bose introduced me to this knife and its history many years ago and shared the pattern with me as well.”

The scales are a gnarly premium stag and the integral bolsters are 416 stainless steel. Closed length: 4.5 inches. The Wilbert’s 3.75-inch clip-point blade of CPM 154 stainless steel features a classic nail nick. “There is a lot of blade to fit into a narrow handle and bolster area,” Tom states. “It requires a lot of adjustments along the building process.”

Another notable feature is the blade’s well-defined grind. “I hollow grind all my blades with a 20-inch Burr King grinder using a 1-inch-wide wheel,” Tom notes. “I get crisp grind lines using fresh new belts. Bill Ruple [page 12] taught me early on that nothing cuts like a fresh new belt—along with years of practice.”

Bruce Barnett’s Peanut Pocketknife

Australian ABS journeyman smith Bruce Barnett likes serpentine pocketknife patterns. His peanut with its curvy handle is an example. (Rod Hoare knife image)

Australian knifemaker Bruce Barnett found the peanut pocketknife pattern to his liking and fashioned a striking example of it. 

“I really like the subtle and serpentine-shaped knives, and took it upon myself to stretch it to 3.5 inches and reshape the pivot end,” he related. “Shaping up a nice, long wharncliffe for the second blade was challenging in itself, and I think this one looks pretty cool.”

Barnett’s peanut features a blade of his damascus forged from 1080 carbon and 15N20 nickel-alloy steels in a ladder pattern, mammoth ivory scales, and a 410 stainless frame and bolster. He wanted to make a working knife true to the classic peanut style and succeeded, commenting, “I realize it was generally a small two-blade that fit in your money pocket, but so does this one in today’s working man’s jeans.”

This particular knife is available for $1,350 from Bruce, and a similar piece would run roughly the same price. He uses his forged damascus in about half the knives he produces, both in traditional work and for specific custom orders. His 410 or 416 stainless frame and 154CM stainless spring materials are common, and he appreciates the understated surprises sometimes present in mammoth ivory. 

“I find these materials easy to use and can trust them not to fail,” he commented, “and with mammoth ivory, it’s very stable and durable, and you never know what colors are hiding under the bark.”

After 12 years as a part-time knifemaker and working as a mining maintenance manager, Bruce began making knives full-time in 2017. His farming and mining background had always involved knives, but the catalyst for a move into making his own came from another passion.

“I was introduced to custom-made knives by Max Harvey, who donated a large bowie for me to raffle to help fund my drag racing habit running a nitro-methane-powered Harley-Davidson, which I went on to win the Australian championship on,” he remembered. “After a pretty serious accident, I gave up racing and was instantly looking for something else to do. I had never forgotten that knife. I decided I would try and make one—and here we are.”

Harvey Dean’s Texas Tornado

ABS master smith Harvey Deanmarries 24k-gold engraving and escutcheons, antique shell and Dellana Dots on the blade of Texas Tornado pattern damascus to cap off his ornate Coke bottle pattern. (SharpByCoop knife image)

The famed Case Coke bottle pocketknife took on a new twist when Harvey Dean paired the well-known handle shape with a sleek dagger blade in his Texas Tornado damascus of 1075 carbon and 15N20 nickel-alloy steels. 

This beauty sports a blade of 4-3/8 inches, closed length of 5.5 inches, and lustrous scales of antique shell. Distinctive Dellana Dots accent the blade to assist in opening, while Harvey did his own engraving in 24k-gold overlay with 24k-gold escutcheons. The bolster and guard on each side are integral 416 stainless steel pinned together.

The dagger blade and Coke bottle handle are traditional, but Harvey’s variation marries them in a stunning display that literally makes the “old” something new and exciting in this custom pocketknife. 

“I just thought it looked good,” Harvey commented. “I kind of modified the Coke bottle shape from the Case pattern as their bolsters are straight. Dellana is the first person I know of that instead of using a nail nick or thumb stud, put gold-raised pins in the blade so you could open it with them. I liked that when she started with it.”

Harvey made his distinctive Coke bottle dagger for the Art Knife Invitational (AKI) and said it sold for $9,600. So, with the pricing benchmarked, another similar knife would sell for around the same. In addition, however, the owner receives not only the knife made by one of the premier makers in the world today, but also a fine example of Harvey’s engraving skills.

“I don’t remember how many years ago I started engraving,” Dean mused, “but it’s been close to 10 since I went to the GRS Engraving School [grs.com]. This engraving is overlaid gold instead of inlaid, and the background is also engraved. I called [engraver and AKI coordinator] Barry Lee Hands when I was doing it and told him the pucker factor was very high. This is the first knife I’ve ever done with that much stuff on it, and one of the most ornate knives I’ve ever done. If you look closely, the leaves are actually shaded with round cuts instead of regular cuts like most shading is done to catch the light and get a lot of glittering in the look.”

Tobin Hill’s Custom Cheetah

Tobin Hill said the tough part about reproducing the old Case folding-guard Cheetah pattern is getting the guard to lock tight in the open and closed positions with no rattle or play. (SharpByCoop knife image)

Another tribute to the Case brand comes in the form of Tobin Hill’s version of the venerated Cheetah folder. His take on the Cheetah features the folding guard that made the pattern famous. Both the 3.5-inch blade and guard are CPM 154 stainless steel, while the handle is a superb amber red stag. Closed length: 4.3 inches. The spring and lock guard are also CPM 154, while the liners are 410 stainless and the bolsters are 416 stainless. 

Tobin said this particular Cheetah sold at BLADE Show 2022 for $1,100, while its twin, handled in mammoth ivory, sold at $1,200. Pricing would be similar for another such piece.

“I chose to build the swing-guard Cheetah because of the uniqueness of the mechanism,” Tobin said. “I haven’t seen many other custom makers try it and I like the challenge. The tough part is getting the guards to lock up tight in the open and closed positions with no rattle or play. I’ve seen several production models over the years that did rattle.

“Case has produced several versions of the swing guard. The pattern has always been called the 11½ series. They started making them between 1896-1915. I’ve seen models stamped ‘Case Brothers,’ ‘Case Tested,’ and ‘Case XX.’ The Cheetah pattern I copied was first made in 1973. They also produced the Cheetah Cub, a three-quarter version. The blades were mainly flat ground but I’ve also seen dagger grinds, some with crescent nail nicks and some with long pulls. I hollow ground my knife and thought it would be cool to put both a crescent and long pull in.”

Tobin has made knives for about seven years now and completed his first work on April 16, 2016. While he is still a part-time knifemaker, he hopes to devote more hours to it after possibly retiring soon from his own insurance agency following 42 years in that industry. Prior to making knives, his hobby was no less challenging—restoring violins to their original condition.

Tyler Turner’s Custom Pocketknife

“I was wanting to make a slip joint that was not made by custom makers often and that had some sex appeal to it,” Tyler Turner smiled. “And the graceful curves of the toothpick fit that bill perfectly.” (SharpByCoop knife image)

When Tyler Turner took on a toothpick project, he was looking for a certain flair that he knew was otherwise hidden. 

“I was wanting to make a slip joint that was not made by custom makers often and that had some sex appeal to it,” he smiled. “And the graceful curves of the toothpick fit that bill perfectly.”

His long, smooth toothpick features a 3.25-inch blade of damascus forged by Damasteel in the Fafnir pattern, with integral bolstered liners in 416 stainless steel, a CPM 154 spring, top-grade mother-of-pearl scales, and 24k-gold engraving and inlay by Jody Muller. Tyler said the handsome toothpick sold for $2,200, and another in a similar composition would command about the same price.

“The materials were chosen to accentuate one another,” he explained. “The most challenging aspect to the build was grinding the blade. My design led to a very acute angle at the tip. I always grind post-heat treatment, so a lot of care went into grinding it slow and cool so the tip did not turn color and ruin the temper.”

Tyler indicated the toothpick pattern, custom versions of which are less often seen than other patterns nowadays, originated in the early 1900s. It became popular with its easy carry and useful clip blade. And the blend of an older, traditional pattern fit in nicely with the maker’s perspective on his art.

“I would say I have a very eclectic style,” he remarked. “I invite the challenges of making a wide variety of knives so that it always pushes me to be better. Plus, it keeps people guessing!”

A resident of Hopkins, Missouri, Tyler is a part-time custom knifemaker and fourth-generation farmer. He grows amylose corn and soybeans with his father and has been making knives for about nine years now, primarily in the summer and winter. For Tyler, the family farming tradition goes hand in hand with another vocation, a foray into traditional knife patterns with the imprint of his own style.

Editor’s Note: Mike Haskew contributed to this piece.

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Shop Dump: Tom Ploppert

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This Texas-Based Maker Has A Shop Full Of Grinders And More To Make His Traditional-Style Pocketknives

Tom Ploppert has been building knives only since 2009, but he’s made up for lost time in spades. He is a member of the South Texas Slipjoint Cartel, a group of makers who all studied under BLADE Magazine Cutlery Hall-Of-Fame® member Bill Ruple. 

More recently Tom has been an acolyte of another legend, the late Cutlery Hall-Of-Famer Tony Bose, who he credits with helping achieve a milestone in his knifemaking career: making a lockback whittler.

Not surprising given his mentors, Ploppert specializes in traditional pocketknives, both single- and multi-blades, in stag, bark ivory, and jigged bone, as well as more modern standbys such as Micarta® and carbon fiber. Blade-wise Tom works with both damascus and a variety of stainless steels and, like his mentor, his work is clean and crisp as an ironed linen sheet. He keeps his shop in similar order.

Tom Ploppert’s Tools

In addition to his big belt grinders, Ploppert also uses a Hardcore horizontal grinder and two 9-inch disc grinders—one horizontal and one vertical.

He starts off the tour with a host of grinders. 

“Like most knifemakers I have an array of equipment that I use every day,” he notes. “I guess the most-used tools and equipment are the grinders. I have three Baders, one Northern Tool and a 20-inch Burr King dedicated to grinding blades. I also use a Hardcore horizontal grinder, and two 9-inch disc grinders, one horizontal and one vertical. Something that is also important is a quality light source. I’ve changed all shop lights to LED and use Steris examination lights that show everything.

“When making slip joints things must be flat, parallel or perpendicular. My Jet surface grinder has been an invaluable piece of equipment at the shop. After heat treating with my Paragon Oven I can grind everything flat if there is any movement during the heat-treat process. I traded an old Dodge farm truck for the surface grinder. The grinder hasn’t had the first transmission issue either!

“I use a Servo precision drill press to accurately drill small holes,” he continues. “I use my Jet machining mill to drill larger holes for bushings and lanyard holes. My mill also serves to machine integral liners and cut tang reliefs in liners. Like most of the other slip-joint makers, I’m learning to use my Deckel pantograph to cut and inlay shields.

“Probably the most important and overlooked piece of equipment is my vacuum system. It is a three-phase, 5 horsepower Torit-Douglas system that will filter the air to two microns and re-circulates it back into the shop. It’s nice not losing your temperature-controlled air in the shop.”

Ribbing his mentor, Ploppert concludes, “Lastly, I believe in keeping the shop organized and clean to a high standard. I can’t work in a dirty shop like Bill Ruple’s!”

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