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Steve Shackleford

Ivory: Brady Deciphers Final Rule

Final Rule on ivory.
If you collect, make or otherwise deal in knives containing elephant or antique ivory, the final rule concerning the Special Rule on African Elephants is a must read for you.

In case you missed it, this past June 6 the U.S. Fish and Wildlife Service published its final rule concerning the Special Rule on African Elephants. The final rule will go into effect on July 6—just a little over two weeks from now.

As stated in the USFWS press release accompanying the rule’s publication, the USFWS goal is a “near-total elephant ivory ban.”

The final rule is basically the same as what USFWS proposed last year, including banning the international commercial import of antique ivory; shifting the burden from the trade of antique ivory items to the seller to prove the items are over 100 years old, have not been repaired or restored with ivory after Dec. 27, 1973, and, for some items, were imported through an endangered species “antique port”; and making it illegal to trade ivory in interstate commerce if the ivory is less than 100 years old. There is a 200-gram “de minimis” exception to the rule for “Pre-Convention” ivory that is further narrowed by six other criteria. There are also some special provisions for musical instruments.

According to Sandra Brady of the Elephant Protection Association, to qualify for the “de minimis” amount the following criteria must be met:

1) You must be able to prove your ivory component was legally imported either before 1990 or after 1990 with a CITES (the Convention on International Trade in Endangered Species of Wild Fauna and Flora) certificate;

2) The ivory is a fixed or integral component or components of a larger manufactured or handcrafted item and is not in its current form the primary source of the value of the item, that is, the ivory does not account for more than 50 percent of the item’s value;

3) No raw ivory—period;

4) The manufactured or handcrafted item is not made wholly or primarily of ivory, that is, the ivory component or components do not account for more than 50 percent of the item by volume;

5) The total weight of the ivory component or components is less than 200 grams (7.054793 ounces), and;

6) The item was manufactured or handcrafted before the effective date of the rule (July 6, 2016).

“Ignoring the decline in both demand for ivory and poaching trends, the wildlife groups are also ignoring market laws like supply and demand, and past lessons taught by Prohibition [the USA’s failed ban on liquor from 1920-33],” Brady continued. “But to make matters worse for the elephant, they are ignoring the viability and long-term success of sustainable use, which has brought one species of rhino back from the edge of extinction, as well as the Rocky Mountain bighorn sheep of North America.

“The fight is not over and this is but a small portion of a larger agenda, one that will make animal rights trump human rights and will further defray our rights as citizens of this great nation. Please keep passing on the truth, calling your representatives and supporting the Elephant Protection Association.”

In all, the final rule encompasses over 30 pages. For more visit Revisions to the Endangered Species Act (ESA) Special Rule for the African Elephant.

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Bushcraft Knives Highlight New BLADE

ESEE RB 3 and BLADE.
The RB3, ESEE knife company’s only bushcraft knife with a Scandi grind, is the cover model for the latest BLADE®, on newsstands NOW!

Bushcraft is the art of surviving in the wild with the tools and materials you have at hand and/or can scrounge on the spot, and few if any of those tools are more important than man’s oldest—the knife. In his story in the latest issue of BLADE®—on newsstands NOW—author, knifemaker, knife designer and bushcraft instructor Abe Elias puts four hot new bushcraft blades through the paces as only a bushcraft specialist can. One of the knives includes this issue’s cover model, the ESEE RB3. See how it and three other fresh factory bushcraft knives handle and perform in “Bushcraft Blades Big and Small.”

Jess Horn was one of the preeminent makers of custom folding knives for decades, but many of today’s younger followers of the custom knife scene don’t know of him. He passed away largely unnoticed earlier this year. BLADE® remembers him in a special story on page 22. Find out more about a knifemaking legend that you may have never heard of.

BLADE field editor Dexter Ewing is BLADE‘s resident sharpening guru. Not only does he run his own sharpening service on the side he also tests and writes about the latest and coolest sharpeners on today’s market. Check out a quartet of the newest and/or lesser-well-known models in his story, “Sharpening Just Got Fun!”

Some knife companies are taking today’s sheaths to the next level, configuring them so they are easier to clean, store added items such as firestarters and survival whistles—and in at least one instance even make such gizmo-packed sheaths for their folding knives. Learn more about today’s new generation of sheaths in BLADE field editor Mike Haskew’s “Sheath Chic.”

There’s much more this issue, including BLADE bidding a fond farewell to long-time managing editor Joe Kertzman, field tests of two custom fixed blades and four factory machetes, a comparison of today’s tactical folders vs. their original renditions, the latest knives and knife accessories, mini-knifemaker profiles and much more, all in the latest issue of BLADE—on newsstands NOW!

 

35th BLADE Show Enjoys Record Crowds

Joe Keeslar

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Joe Keeslar (at table) has the full attention of his students during his BLADE U. class on leather sheath and pattern making.

Record crowds, unbelievable knives, the world’s best makers, the BLADE Magazine 2016 Knife-Of-The-Year Awards and so much more highlighted the 35th BLADE Show June 3-5 at the Cobb Galleria Centre in Atlanta.

Featuring almost 1,000 exhibitors covering all segments of the cutlery industry from over 20 countries in the world’s largest knife show, the event kicked off Thursday with the 3rd Annual BLADE University. The comprehensive school of knifemaking began by featuring Knives The American Bladesmith Society (ABS) Way, including how to forge and heat treat knives, how to make a cut ‘n shoot knife, pattern making and making a leather sheath, and how to make the dogbone bowie handle, all taught by some of the world’s top bladesmiths.

The show proper kicked off noon Friday with VIP ticket holders pouring into the show hall after waiting for hours—some as long as from the day previous—in long lines that snaked all though the show lobby and beyond. And once the patrons flooded the show hall, the race was on to get to their favorite exhibitor’s/exhibitors’ tables and booths. All told, more people attended the show the first two days of the event than for the entire show last year—and last year’s show enjoyed the highest attendance ever until this year’s rendition. A number of exhibitors commented on the large crowds, with many selling out of knives the first day.

The custom knife competition was conducted Friday, with Mike Quesenberry and Saign Charleston winning for both Best Collaboration and Best In Show to highlight the 16 awards in total. BLADE University also continued Friday with such classes as how to grind a knife, building and tuning a flipper folder, bushcraft knives survival school, how to build a knife from a kit and how to make a spike tomahawk. Friday night the ABS announced the new inductees to its Hall Of Fame, including ABS master smiths Harvey Dean, Jim Crowell and Greg Neely. They will be formerly inducted along with others in Little Rock, Arkansas, Aug. 6.

With enormous crowds continuing to swarm through the show hall, Saturday saw knives bought and sold by the score. BLADE demos included knife and tomahawk throwing, Japanese sword-cutting and others. Nicole Warden won the first-ever BLADE Show Women’s World Championship Cutting Competition and Dan Keffeler took the 14th Annual Men’s World Championship Cutting Competition—winning an unprecedented fourth title and fourth in a row. BLADE University presented classes on how to make knives on a budget, how to make a combat dagger, how to get your knife design put into production, how to be a contestant on Forged In Fire and more.

Saturday evening witnessed the BLADE Magazine Awards Reception highlighted by the Knife-Of-The-Year Awards, CJ Buck’s induction into the BLADE Magazine Cutlery Hall Of Fame©, Mel Pardue winning the Edda and Aldo Lorenzi Award, and BLADE Magazine/F+W Media being presented the inaugural American Knife & Tool Institute Industry Integrity Award for aiding in the battle to fight counterfeit knives.

Sunday saw more activity—even by Sunday standards it was a busy day—and show patrons left with their knife bags full and wanting more. They will have to wait another year for the next show, though, which will be held June 2-4, 2017, once again at the Cobb Galleria Centre. Make plans now to attend. If you love knives, you’ve got to go!

The Whole World Will Be Cutting

IMG_0434 copy
The whole world will be cutting at the 35th Annual BLADE Show June 3-5 at the Cobb Galleria Centre in Atlanta. Knifemaker Jens Anso (behind the table) waits on customers at last year’s show.

The whole world will be cutting at the 35th Annual BLADE Show. Question is, will you be among them?

June 3-5 at the Cobb Galleria Centre in Atlanta, the BLADE Show is the event knife enthusiasts point to year round, with many saving their knife “fun” money just for this one show where custom knifemakers, factory knife companies, and knife accessory, material, machine and tool suppliers and more introduce their latest knives and knife-related products.

Whether you’re a veteran of or a newcomer to the “sharp wars,” have your ducks in a row so you will miss as little as possible at the show. (Let’s face it, with almost 1,000 exhibitors spread out over 144,000 square feet and non-stop knife action for most of the three-day event, it’s hard to see it all.) With that in mind, here’s a short list of things to do and see:

•Get a BLADE Show Program: Available for free in the show lobby, the program will have the show’s most-up-to-date exhibitor listings so you will know how to find your favorite knifemaker, knife company, dealer, supplier, purveyor, collection or what have you. Also, check the program for special customer deals, knife giveaways, contests, live demos, silent auctions and other cool offers;

•If you don’t know, ask: Everyone’s knife family at the BLADE Show, so if you don’t know something, ask. And if the person you ask doesn’t know, ask if he knows someone who does. This includes finding out where the hottest knives are. Strike up a conversation with those in the show and ask them what they’ve seen that’s cool. You’ll be surprised at how you can find some really great knives this way;

•Check out the Knife-Of-The-Year Awards display sponsored by Smoky Mountain Knife Works in the show lobby for the entrants in the factory knife awards competition;

•To find out who wins the BLADE Magazine Knife-Of-The-Year® Awards, which are sponsored by Smoky Mountain Knife Works, the BLADE Show Custom Knife Awards and who the inductee to the BLADE Magazine Cutlery Hall Of Fame© is, see the signs outside the show entrance Sunday morning;

•For the complete BLADE University class schedule—including J. Neilson’s class on how the Forged In Fire TV show selects contestants—and the BLADE Show seminar slate, see the signs in the show lobby;

•Be sure to attend the first-ever BLADE Show Women’s World Championship Cutting Competition and the 14th Annual BLADE Show Men’s World Championship Cutting Competition at 4:15 p.m. Saturday in The Courtyard under a new, sprawling tent sponsored by Burr King;

•Check out The Pit, the sunken lounge in the lobby of the host hotel Renaissance-Waverly each evening after the show, including the spillover from The Pit outside the hotel entrance, the perfect place to have fun and compare show notes with your fellow show patrons;

•Meet BLADE Magazine Cutlery Hall-Of-Fame© member Ken Onion at the CRKT booth Saturday and Sunday from 11 a.m. to noon.

There’s much more, of course, much of which will be up to you and your inquisitiveness in finding it at the world’s most important knife event. See you there!

 

 

BLADE Show Preview in New BLADE

New BLADE Show BLADE on newsstands today!
BLADE Show preview highlights the latest issue of BLADE® Magazine, on newsstands today!

The knives, knifemakers, events within the event, the people, awards—these and much more are the focus of the BLADE Show preview in the latest BLADE® Magazine, on newsstands today.

Boasting a cover knife made circa 1965 by BLADE Magazine Cutlery Hall-Of-Fame© member Bill Moran that will go to the highest bidder in the ABS Auction during the 35th Annual BLADE Show, the new BLADE features it and a whole lot more, including:

•A selection of the hot new factory knives that will debut during the show’s three-day run June 3-5 at the Cobb Galleria Centre in Atlanta;

•The highlights, instructors and complete class schedule of the 3rd Annual BLADE University;

•The BLADE Magazine Knife-Of-The-Year® Awards, the factory industry’s most coveted individual knife honors;

•The 14th Annual BLADE Show World Championship Cutting Competition sponsored by BladeSports International, which also will include the first-ever Women’s World Cutting Championship;

•The annual custom knife judging competition, which annually entertains 200 or so of the world’s finest custom knives, with this year’s Best Of Show winner slated to receive special recognition during the BLADE Magazine Awards reception the Saturday night of the show;

•The annual induction of the latest member of the BLADE Magazine Cutlery Hall Of Fame©;

•The show’s extensive slate of seminars and demos, and;

•BLADE field editor and High Performance Endurance Knife Mastersmith Ed Fowler’s eight keys to having your best BLADE Show yet.

Also this issue: ABS master smith Wally Hayes shows you how to bring out the hamon on folder blades; how to introduce your kids to knives, including the latest knives designed especially for them, collecting clubs for children and more; tests of the latest in bowies and affordable tactical folders; how to use clay as a teaching aid in making outstanding damascus; and a whole lot more in the latest BLADE.

BLADE® Best Of Show Tribute

smoky mountain knife works
Thanks, SMKW!

One of the many reasons the BLADE Show is the world’s most important knife event is the BLADE Magazine Knife-Of-The-Year® Awards recognizing the factory industry’s top knives. This year the awards will have a new wrinkle when the Best Of Show custom knife winner is recognized as well during the BLADE Magazine Awards Reception sponsored by Smoky Mountain Knife Works.

The 2016 BLADE Show will be the 35th annual rendition and held June 3-5 at the Cobb Galleria Centre in Atlanta.

Conducted the Saturday night, June 4, of the show, the reception is where the Knife-Of-The-Year Awards, the industry’s most coveted factory honors, are announced. It will begin at 7 p.m. in Ballrooms 1 and 2 of the Cobb Galleria Centre (tickets required). Smoky Mountain Knife Works sponsors the Knife-Of-The-Year Awards, too.

The awards recognize factory knives in a number of categories, including best domestic and imported, most innovative, collector/investor, collaboration, manufacturing quality and others. All save one of the awards is open only to entries and voting by the many national and international show booth exhibitors. The lone category open to voting by visitors to blademag.com is the People’s Choice Award.

In addition to the Knives Of The Year, the show also hosts its annual custom knife judging competition, which is open only to the show’s hundreds of national and international custom knife exhibitors. The top honor in the competition is the Best Of Show Award, which goes to the category winner judged best of all the category winners by a panel of industry authorities. For the first time ever, this year the Best Of Show winner will be recognized during the BLADE Magazine Awards Reception.

With the exception of the People’s Choice Award, all entrants in the Knife-Of-The-Year Awards competition will be on exhibit in a display, also sponsored by Smoky Mountain Knife Works, in the show lobby for show patrons to see. Open to BLADE Show custom knife exhibitors only, the custom knife competition will be conducted in Room 104 of the Cobb Galleria beginning at 3:30 p.m. on show Friday, June 3. The judging is closed to the public.

ZT Knife Of Year.
The Zero Tolerance 0999 was the BLADE Magazine 2015 American-Made Knife Of The Year®. (ZT image)
Ruple Best Of Show.
This year’s Best Of Show winner will be honored during the BLADE Magazine Awards Reception. Bill Ruple won Best Of Show at last year’s BLADE Show. (PointSeven image)

BLADE Show Will Have First Women’s Championship

First-ever women's BLADE Show World Championship Cutting Competition.
Terri Lynn of Jantz Supply will be among the participants in the inaugural women’s BLADE Show World Championship Cutting Competition conducted by BladeSports International.

The inaugural BLADE Show World Championship Cutting Competition for women will be held during the 35th Annual BLADE Show June 3-5 at the Cobb Galleria Centre in Atlanta.

Held in conjunction with the men’s 14th Annual BLADE Show World Championship Competition, the women’s title event, as well as the men’s, will be conducted by BladeSports International in “The Courtyard”—the parking lot of the show’s host hotel, the Renaissance Waverly. Festivities will commence at 4:15 p.m. the Saturday of the show, June 4, under a huge outdoor tent new for this year sponsored by Burr King.

The tentative list of women who will compete includes Jessica Elias, who became the first woman to vie in the men’s World Championship last year, Shanna Kemp, Jessica Hinton, Terri Lynn and Nicole Warden. The winner will receive a fully engraved championship belt buckle similar to the one awarded to the winner in the men’s World Championship.

The BLADE Show World Championships consist of a series of cutting tests performed by each contestant, including chopping 2x4s in half, cutting free-hanging rope, cutting rolling golf balls in half and other tests, including seeing how many water-filled plastic bottles standing all in a row the contestant can successfully cut. To add to the drama, exactly which cutting tests will be included in the event are usually kept unknown to the contestants until right up to when the Championships begin. Points are awarded via a system that considers the most successful cuts in the least  amount of time. The contestants must use fixed blades that cannot exceed specified blade and overall lengths, pass stringent BSI safety courses and observe other requirements.

In the men’s World Championship, Dan Keffeler is expected to return to defend his title. He has won the BLADE Show World Championship three years running, a record for consecutive titles, and will be attempting to win an unprecedented  fourth straight. The only other person to win three World Championships is Reggie Barker, though he did not win them consecutively. The tentative list of men expected to compete includes two-time world champ Gary Bond, three-time national champ Donavon Phillips, Daniel Coldiron, Jerry Kemp, Jo Smith, Christoper Warden, Brad Stallsmith, Luke Stallsmith, William LaRue, Dwight Schoneweis, Mark Elick, Andrew Blanchard, L.T. Wright, Dennis Mashburn, Russel Cain and Mike Eubanks.

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