Knife-Of-The-Year® Awards

The BLADE Magazine Knife-Of-The-Year® Awards are barometers of the most successful companies in the knife industry, and as such are production cutlery’s benchmark honors. Qualified BLADE Show exhibitors display their entries at their booths and in the center display area of the show hall. The winners are voted on by their fellow exhibiting peers, and the winners are announced at the BLADE Magazine Awards Banquet (tickets required) the Saturday night of the show.

NEW BLADE Show Site Easy To Use/Navigate

The brand-new BLADE Show website makes learning about the show, buying tickets, seeing exhibitor and sponsor lists and getting updates on the seminars schedule easier than ever!

blade show.jpegAs most knife enthusiasts have already discovered, if you like seeing new knives first-hand, and buying, collecting, selling or just talking everything knife related, then the BLADE Show is the place to be. Nearly every major knife manufacturer worldwide exhibits at the show, and more than 600 custom knifemakers display their handmade pieces. The BLADE Show truly is the world’s largest knife show, and the ultimate knife show experience.

living readyRead news and information about the new Living Ready Expo held in conjunction with the BLADE Show. Be prepared. Relevant and timely, the Living Ready Expo is designed to educate those interested in preparing themselves and their families for all kinds of real-life survival scenarios. Get practical advice and tips on preparedness, debunk urban survival myths, learn from survivalist experts and network with other urban preppers. It is the best knife show and survival show, all for one ticket!

Deibert’s Award-Winning Mid-Bowie

ABS journeyman smith Michael Deibert took home the George Peck Award for the best knife made by a journeyman smith applicant at this year’s BLADE Show.

“I forged this knife after a long look at many historical and modern bowies. After a few rough sketches I lit the forge, heated a hefty piece of 1095 and let the hammer fall. I tried to come up with something as original as possible, yet maintain the flavor of the bowie. Even though the bowie inspired this particular knife, it is a bit shorter, though I don’t consider it a ‘small knife.’ For this reason I call it the ‘Mid-Bowie.’”—Michael Deibert

Knife Name: Mid-Bowie

Maker: Michael Deibert

Award: George Peck Award for the best knife submitted by an ABS journeyman smith applicant

Blade Material: 1095 carbon steel

Blade Length: 8.5”

Handle: Stabilized spalted maple

Special Features: Guard and pin are both cold-blued mild steel; a slender clip extends the majority of the blade length

Overall Length: 13”

Maker’s List Price For a Similar Piece: $400

Click here for a full list of award recipients from the 2012 BLADE Show.

Blade Magazine 2012 Most Innovative American Design

The AUTONOMY, by SPYDERCO

•Designer: Blade Magazine Cutlery Hall-Of-Fame© member Sal Glesser

•Pattern: Automatic folder

•Blade steel: H-1

•Blade length: 3.65”

•Blade pattern: Sheepfoot/rescue

•Blade grind: Hollow

•Blade finish: Satin (and a future DLC-coated version)

•Edge configuration: SpyderEdge

•Handle material: G10

•Closed length: 4.92”

•Operating/locking mechanism: Modified button lock

•Weight: 5.5 ozs.

•MSRP: $350+

    The Blade Magazine Knife-Of-The-Year® Awards are voted on each year at the BLADE Show (www.bladeshow.com) by the show’s exhibiting booth holders, plus a panel of five special judges, the latter whose votes count double. The 2013 BLADE Show will be held May 31-June 2, once again at the Cobb Galleria Centre in Atlanta, Georgia.

For the latest knives, knife trends, knifemakers, what knives to buy and where, knife legislation, knifemaking instruction, and much more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. Click on http://www.shopblade.com/blade-magazine-one-year-subscription-us/?lid=blss092712

 

Blade Magazine 2012 Imported Knife Of The Year®

Designed by Blade Magazine Cutlery Hall-Of-Fame© member Ken Onion for Columbia River Knife & Tool, the Foresight is the Blade Magazine 2012 Imported Knife Of The Year®. A recurve edge, a magnificently contoured handle for enhanced purchase and the Ikoma Korth Bearing System for ultra-smooth action help make this puppy a pocket keeper. It is also one of the 2012 Knives Of The Year that ShopBlade offered in an exclusive limited edition of 100 with Onion’s signature on the blade. Those exclusives sold out in a hurry.

•Knife: Foresight

Company: Columbia River Knife & Tool

•Designer: Blade Magazine Cutlery Hall-Of-Fame© member Ken Onion

•Pattern: Tactical folder

•Blade steel: AUS 8 stainless

•Heat treat: 58-59 HRC

•Blade length: 3.5”

•Blade pattern: Drop point

•Blade grind: High hollow

•Blade finish: Black titanium nitride

•Handle material: Cold-forged aluminum

•Closed length: 5.17”

•Operating/locking mechanism: Flipper with locking liner

•What to look for: IKBS ball-bearing pivot system provides a smooth, fast opening

•Weight: 6.3 ozs.

•MSRP: $140

•Available: Now

    The Blade Magazine Knife-Of-The-Year® Awards are voted on each year at the BLADE Show (www.bladeshow.com) by the show’s exhibiting booth holders, plus a panel of five special judges, the latter whose votes count double. The 2013 BLADE Show will be held May 31-June 2, once again at the Cobb Galleria Centre in Atlanta, Georgia.

For the latest knives, knife trends, knifemakers, what knives to buy and where, knife legislation, knifemaking instruction, and much more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. Click on http://www.shopblade.com/blade-magazine-one-year-subscription-us/?lid=blss092012

BLADE MAGAZINE 2012 AMERICAN-MADE KNIFE OF THE YEAR®

The late great purveyor J.W. Denton said the best-looking knives were shaped like sports cars, and the Microtech Socom Delta—the Blade Magazine 2012 American-Made Knife Of The Year®—is one J.W. would have loved to take around the block for a cut or two.

MICROTECH SOCOM DELTA

•Pattern: Single-action folder

•Blade steel: Powdered CPM S35VN stainless

•Blade length: 3.75”

•Handle material: G10/carbon fiber

•Closed length: 5.25”

•Weight: 4.2 ozs.

•Special stuff: Carbon-fiber handle has a titanium lockbar w/removable insert to hold the blade securely in place; ceramic bearing system provides smooth, fast action

•MSRP: $330

•Available: Now

    The Blade Magazine Knife-Of-The-Year® Awards are voted on each year at the BLADE Show (www.bladeshow.com) by the show’s exhibiting booth holders, plus a panel of five special judges, the latter whose votes count double. The 2013 BLADE Show will be held May 31-June 2, once again at the Cobb Galleria Centre in Atlanta, Georgia.

For the latest knives, knife trends, knifemakers, what knives to buy and where, knife legislation, knifemaking instruction, and much more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. Click on http://www.shopblade.com/blade-magazine-one-year-subscription-us/?lid=blss091712

BLADE MAGAZINE 2012 OVERALL KNIFE OF THE YEAR®

Knife: ZERO TOLERANCE 0888

Pattern: Premium folder

Blade steel: Composite blade S110V edge, 14C28N spine

Heat treat: 59-61 HRC

Blade length: 3.75”

Blade pattern: Drop point

Blade thickness: .156”

Blade grind: Flat

Blade finish: Satin and bead blasted

Handle: Smooth, contoured titanium

Feature comforts: Stainless steel lockbar insert w/integral over-travel stop; built-in clip slides left or right, integrates into design

Closed length: 5.375”

Operating/locking mechanism: Titanium frame-lock flipper; KVT ball bearings in pivot

Weight: 7.6 ozs.

MSRP: $499

    The Blade Magazine Knife-Of-The-Year® Awards are voted on each year at the BLADE Show (www.bladeshow.com) by the show’s exhibiting booth holders, plus a panel of five special judges, the latter whose votes count double. The 2013 BLADE Show will be held once again at the Cobb Galleria Centre in Atlanta, Georgia.

For the latest knives, knife trends, knifemakers, what knives to buy and where, knife legislation, knifemaking instruction, and much more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. Click on http://www.shopblade.com/blade-magazine-one-year-subscription-us/?lid=blss091312

Kai USA Lands Four Knife-Of-The-Year® Awards!

Kai USA returned home from the Blade Show with four Blade Magazine Knife-Of-The-Year® awards. Considered the Oscars of the knife industry, BLADE’s Knife-Of-The-Year Awards are the most sought-after honors in the industry, with winning knives and accessories chosen and voted upon by industry peers with booths at the Blade Show. Winners are judged on a range of criteria, from design, innovation and function to craftsmanship and quality.

“We are very proud to be recognized by our respected peers in the knife industry for our ability to create top-quality knives and innovative designs,” said Jack Igarashi, chief of North American operations, Kai USA Ltd., and managing director of Kai Corporation.

Here’s a brief rundown on the winning entries:

Zero Tolerance 0888—2012’s Overall Knife Of The Year®

Blade Show judges were impressed by the clean, bold looks and advanced materials Zero Tolerance used to build the new 0888. The knife was designed to show off the metal—a Composite Blade of high-performance S110V and 14C28N stainless steel and a titanium handle. Except for the decorative pivot, there’s no visible hardware on the front side of the knife to interrupt the visual flow. To ensure the pivot aligned perfectly with the deep groove in both blade and handle, Zero Tolerance used an eccentric (off-centered) pivot shaft. The blade opens smoothly and easily with a flipper. Visually integrated into the design, the unusual pocket clip slides left or right for the user’s choice of carry options.

“Everybody here is pretty excited about the 0888 and it was great to discover that the rest of the industry shared our excitement,” said Thomas Welk, director of sales & marketing, Sporting and Professional Divisions.

Zero Tolerance & RJ Martin ZT 0600—2012’s Collaboration Of The Year®

Zero Tolerance collaborated with custom knifemaker R.J. Martin to bring a version of his award-winning Q36 to the public. The ZT 0600 features a B75P stainless 
steel blade and a titanium and carbon 
fiber handle. B75P is the new powder metallurgy version of the near-legendary BG42. For the award-winning knife, ZT thickened the blade stock to 3/16 inch, and gave it a handsome, stone-washed finish. The titanium pocketclip carries right or left, and a recessed lanyard attachment point means nothing interrupts the great look of the knife.

“Our goal is to create products that are handsome, functional, and innovative. Whether it’s an in-house design or collaboration with a custom knifemaker, our R&D team works hard to make these designs become reality. We’re lucky to have such a talented group of people, and I believe the extra effort they put in can be seen in the finished product,” said design engineer Jim McNair.

The Kershaw Cryo—2012’s Best Buy Of The Year®

The Blade Show judges chose the Kershaw Cryo, model 1555TI as the year’s Best Buy. The Cryo is a classic Rick Hinderer design, but built in stainless steel with matte-grey titanium carbo-nitride coating on both handle and blade. It opens quickly with either flipper or thumb stud, and has a sturdy frame lock with lock stabilization. With a manufacturer’s suggested retail price of just $49.95, the Cryo is indeed an excellent buy.

“With Hinderer design’s hard to get, and Kershaw is proud to be able to create a Rick Hinderer design at a price almost everyone can afford,” Welk said.

Shun Cutlery Taiyo—2012’s Kitchen Knife Of The Year®

Taiyo means “sunrise” in Japanese, and Shun named this limited-edition kitchen knife “Taiyo” for the sunrise-like rays that illuminate the blade surface of this spectacular knife. “We aspired to the highest level of quality on the Taiyo,” said Steve Grutbo, vice president of sales and marketing, Housewares Division. “Absolutely nothing was left undone on this superb knife.”

The Taiyo’s blade is a traditional Japanese kiritsuki blade. Japanese master chefs favor this multi-purpose blade shape and use it in ways similar to the European chef’s knife. The Taiyo’s blade has a cutting core of SG2 “micro carbide” steel. With SG2’s incredibly dense and pure grain structure, it takes and holds a fine edge with unparalleled durability. 160 layers (80 on each side) of damascus cladding support the SG2 core, add beauty, and are part of the sunrise pattern. The handle is a traditional Japanese octagonal shape, but it twists and becomes rounder as it nears the bolster in order to provide a comfortable grip.

“We have challenged ourselves to be the one knife maker that stands out in the minds of the consumer for quality, design and value,” said Igarashi. “Our ultimate goal is to create a deep connection with the knife user and a sense of pride in owning a Kershaw, Shun or Zero Tolerance product.”

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