Big Blades ‘n Edges, including reviews of the newest factory hatchets, some of today’s top custom bowies and four top turkey carving sets, highlight the latest BLADE®, on newsstands NOW!
The latest BLADE leads off with “Big Bad Blades,” Daniel Jackson’s assessment of some of today’s hottest bowies and their makers, including Mike Quesenberry, James Huse II, Jason Fry and Robert Burns. Each has an approach to “America’s Knife” sure to stir your bowie blood. Speaking of which, if Daniel’s story makes you want to “take the next step,” check out part one of “How To Make a Bowie” by Chris Amos.
In “Chop Shop,” join Abe Elias as he takes four contemporary hatchets—the Tomahatchet cover piece, Condor Tool & Knife Greenland, Browning Outdoorsman and Fremont Knives Farson—and subjects them to a round of hacking and cutting exercises. And in “Turkey Cuts,” James Morgan Ayres not only tests a quartet of the latest factory turkey carving sets from Victorinox, Santa Fe Stoneworks, KAI Shun and Boker Arbolito, but he shows you how to prepare your bird for Thanksgiving, too!
Kim Breed tests two custom straight knives with wharncliffe blades by Ryan Sprinkle and Michael Jarvis in “Little Knives, Stout Cutters. In the latest installment of the Knives That Changed Knife History, Mike Haskew outlines how BLADE Magazine Cutlery Hall-Of-Fame© members Blackie Collins and Ken Onion spearheaded the revolution in assisted-opening knives.
Speaking of history, Pat Covert examines the over six decades of making Rambo and Star Trek knives, reproducing Paul Ehlers‘ fantasy knife designs, terms as president of The Knifemakers’ Guild, holding a private audience with Elvis Presley and much more of the fascinating life of Cutlery Hall-Of-Famer Gil Hibben.
There’s more, including a new breed of modern slip joints, the very first story of the very first issue of BLADE (then the American Blade), Liam Hoffman‘s compact kukri and scintillating scads of sharp stuff, all in the latest issue of BLADE.