The BLADE Blogs

The blogs of the BLADE editors, Steve Shackleford and Erin Healy.

Ballerina’s Knife Dance

A remarkable video entitled “En Puntas” (“On Points”) featuring ballerina Amelie Segarra and her “knife dance” is on www.boredpanda.com—and it is worth a watch.

At just over three minutes in length, the video starts with a ballerina putting on her leg wraps and then a pair of ballerina slippers with “kitchen knife” blades at the toe ends. She proceeds to somehow gain her balance atop a grand piano and then “dance”—though it’s more like a drag and stick of the blade shoes into the surface of the top of the piano. It’s really very good and about how you might expect such a venture to unfold—the ballerina wobbling, gasping and shouting at times as she does her best to keep her balance. The knife blades appear to be real, as the scratched surface of the piano top would attest. In fact, the top of the piano appears to get quite marred/carved up in the process.

Segarra dances what is called the “en pointe” ballet technique, the classic style in which the ballerina dances on her toes. According to the accompanying copy on the site, Segarra’s performance is “a testament to the intense dedication and sometimes physical suffering required of ballet performers.” The knives look pretty sharp, too. Exactly who made them or what brand they are we have no idea. They get to the point, though.

To see the full video, visit http://www.boredpanda.com/ballerina-with-knife-shoes-performs-en-pointe-javier-pere

Props to BLADE® contributor Stephen Garger for turning us onto this video.

For the latest in knives, knife news and the sharpest stuff anywhere, stay tuned to www.blademag.com.

 

Watch as a ballerina dances atop a grand piano in her knife shoes. The chef's knife is by Kershaw. (Kershaw photo)
In a remarkable video, a ballerina does a “knife dance” with shoes sporting kitchen knife blade tips. This is the Kershaw chef’s knife. (Kershaw photo)

The Hunter’s Edge: 3 Hot Fixed Blades

You can’t beat fixed blades for down-and-dirty, heavy-duty hunting knife use, and three hot factory examples from ShopBlade are more than ready for the woods.

    Designed for fish and small game, the Buck 102BR Woodsman (second from top) boasts old-time Buck styling in an affordable ShopBlade price of $39.99. Overall length: 7.75. inches.

    For more click on www.shopblade.com/buck-102br-woodsman-knife-y4511?lid=SSfbbl100912

    The Medium Hunter “O” Style (third from top) by Scagel Knives features a 5.5-inch blade of A2 tool steel heat treated to 58 HRC. Sporting the convex grind—the favorite grind of Blade Magazine Cutlery Hall-Of-Fame© member Bill Moran—the blade is designed for all types of hunting uses.

    For more click on www.shopblade.com/scagel-design-knives-medium-hunter-o?lid=SSfbbl100912

    Speaking of Moran, Spyderco’s Bill Moran upswept hunter (top) boasts a VG-10 stainless blade and a comfy palm swell handle of fiberglass-reinforced nylon (FRN) at a ShopBlade price of $99.96. For out-of-the-box sharpness, this one is hard to beat.

     For more click on www.shopblade.com/bill-moran-black-frn-w-kraton-inlay-upswept-plainedge-w8522?lid=SSfbbl100912

Hunter’s Edge: Gerber Metolius

Get twice the cutting versatility in skinning and dressing game for the upcoming fall hunting season with the Gerber Metolius.

    The folder has drop-point and skinning blades, the latter with a safety ball for the tip to prevent accidental puncturing of the organs of the animal while cutting inside it. The drop point works on a lockback mechanism, the skinning blade via a push button. Each blade is 3.2 inches long.

    The knife sports a Gerber Softgrip overmold handle for enhanced purchase. Overall weight: 4.8 ounces. Length open: 7.9 inches.

    An easy-carry ballistic nylon sheath is included.

    ShopBlade’s price to you: $44.99.

 

For more info click on http://www.shopblade.com/gerber-metolius-2-blade-folding-knife-y6983/?lid=blss082212

 

11 Days To The BLADE Show: World Cutting Championship

Jose Diaz cuts the water-filled plastic bottles during last year’s BLADE Show World Championship Cutting Competition. (Point Seven photo)

    Want to see blades cut, chop, whack and otherwise do what they are designed to do? The 10th Annual BLADE Show World Championship Cutting Competition, conducted by BladeSports International, will provide plenty of it during the 31st Annual BLADE Show (www.bladeshow.com).

    The show will run June 8-10 at the Cobb Galleria Centre in Atlanta. All BLADE Show ticket holders are admitted to the World Championship Cutting Competition for free.

    Plan now to attend!

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE Magazine, the World’s No. 1 Knife Publication.

 

DMT Brings You: Two Ways to Sharpen Your Hunting Knife

As every hunter knows, a hunting knife needs proper care, and there are countless methods for sharpening a hunting blade, depending on how the knife is used in the field or on the trail. The experts at Diamond Machining Technology (DMT) have composed a “how to” article below to help knife users understand which sharpening techniques are best for different hunting-knife tasks. If you enjoy the below, you’re also certain to like: “Sharpen a Knife & Care For Your Collection.”

Two Ways to Sharpen Your Hunting Knife

By Stan Watson

The hunting knife, whether the folding or fixed-blade type, is an invaluable tool for hunters since its hard, strong steel blade is made for cleaning and butchering game. But, truth be told, many outdoorsmen like to carry a hunting knife as an all-purpose cutting tool. So, when you think about the best way to sharpen your hunting knife, first think about how it will be used.

If you plan on using the blade for gutting and field dressing animals, you need a razor sharp blade. The hide of an animal is tough and you want your knife to make easy, smooth cuts through the skin and muscle. To get that result you want to sharpen at a shallower angle.

I always recommend manual sharpening on a diamond stone, because it removes only the necessary amount of metal—protecting your knife and prolonging its life. With diamond stones from DMT Diamond Machining Technology, you never need oil. If you want to moisten the stone, you can use water, but it’s not necessary. Start with a coarse grit diamond stone and, holding the knife so the blade meets the stone at a 20- to 22-degree angle, stroke the blade with modest pressure across the stone six or eight times; then change direction (if you began by stroking away from you, switch and carefully stroke the blade towards you using the same motion). Diamond stones sharpen blades quickly, so there’s no need to rush your strokes. Take the time to handle your blades and edges in a safe manner.

Once you’ve finished with the coarse grit, move on to a fine grit and repeat the process. Then, to get the razor edge you need, give the blade a few strokes along an extra-fine grit. Remember, the finer the grit, the lighter your strokes should be. The result will be a blade that has a straight, true sharp edge for cleaner cutting and dressing.

For those of you who like the feel and performance of a hunting knife, but want to use it as an all-purpose cutter, you don’t need the razor sharpness that comes with an extra-fine grit stone and a shallow sharpening angle. It’s better to have a micro-serration on the blade.

To get that result, use just a coarse grit diamond stone and hold the knife so the blade is at a steeper angle, about 24 to 28 degrees. This will give your blade greater strength to stand up to tough cutting tasks. A surface with tiny serrations allows the blade to work in a sawing motion—unlike the straight razor-sharp cuts you need when gutting a deer, for example.

Whether you’re a pro or novice hunter, it can be hard to maintain a precise and consistent angle throughout the sharpening process. One solution is DMT’s Aligner Blade Clamp, which provides for guided sharpening to help you set and keep the correct angle for the task at hand. The Aligner is easy to use, offers seven-angle adjustability and accommodates wider and thicker blades. Plus, the clamp won’t damage your blades.

A well-made hunting knife can last for years, especially if you keep it sharp. With diamond sharpening stones from DMT, you will be able to quickly, simply and safely get the edge that keeps your knife working to its fullest potential.

Stan Watson is the technical director for Diamond Machining Technology, manufacturer of a full line of Made in the USA diamond sharpening tools for use in woodworking, camping, fishing, hunting, outdoor and winter sports, culinary arts, gardening, police/security and industrial applications. He is the holder of 11 engineering patents in the sharpening industry. He can be reached at [email protected].

If you enjoyed the above, you’re also certain to appreciate: “Sharpen a Knife & Care For Your Collection.”

8 Amazing Additions To Any Knife Book Library

One thing that humble knifemakers find difficult to do at times is to express pride in their work. It’s the same thing with we knife editors and publishers. But when you look at these eight knife books that F&W Media has put out over the past few years, they’re not only impressive as a whole, but each individual title is clearly an example of quality work.

If you were interested in knifemaking and started with the two books Bladesmithing With Murray Carter and Knifemaking With Bob Loveless, you’d be well ahead of the game and your peers. Add in BLADE’s Guide To Making Knives, 2nd Edition, and suddenly you’re learning the craft from such knifemakers as Don Fogg, John Lewis Jensen, Tim Zowada, Allen Elishewitz, Vince Evans, Rick Dunkerley and Kevin Hoffman. Are you kidding me?! And how many of you have NOT heard of Wayne Goddard? His book The Wonder Of Knifemaking, 2nd Edition is a must-have for any knife book library.u1059_500px_72dpi_1 v0802 W1852 W5865 X3269 Z4387 Z7240 Z7241

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If custom or handmade knives are your thing, the 33rd Edition of the Knives annual book, Knives 2013, will blow you away with full-color photography, feature articles written by the world’s best knife writers and a complete directory of custom knifemakers. Another sweet, full-color, gorgeous coffee-table book is Spirit Of The Sword by Steve Shackleford. It takes you on a trip from historic to modern swords and back again.

For knife collectors, you can’t go wrong with a book devoted entirely to Case Knives, the most collected brand in the world. Check out Collecting Case Knives by long-time collector, expert, accumulator and investor in everything Case, Steve Pfeiffer. And if after all that, you’re ready to design your own knives, or just need inspiration from over 100 classic knife designs, be sure to put in your pre-order for the brand-new, soon to hit bookshelves and stores everywhere 101 Knife Designs by none other than Murray Carter.

Admittedly, that’s one impressive knife book lineup, and would make any knife enthusiast’s library complete!

BLADE Magazine 2012 Knife-Of-The-Year® Awards

 

Named at this past weekend’s 2012 BLADE Show (www.bladeshow.com) at the Cobb Galleria Centre in Atlanta, Georgia, the Blade Magazine 2012 Knife-Of-The-Year® Awards went to the finest production knives the world has to offer.

 

KAI USA and its knife divisions of Kershaw, Zero Tolerance and Shun dominated the awards, taking home four of the honors: Overall, Best Buy, Knife Collaboration and Kitchen Knife. DPx Gear was a first-time winner, and Chris Reeve Knives and William Henry Studio continued their long-term dominance in the respective categories of Manufacturing Quality and Investor/Collector Knife. Other winners included Microtech, Columbia River Knife & Tool, Spyderco and Wicked Edge. Knife Rights and the American Knife & Tool Institute each won Industry Achievement Awards for their diligence in working to have pro-knife legislation passed in a number of states this year.

 

 

The winners by category:

 

Blade Magazine 2012 Overall Knife Of The Year®: ZT 0888 by Zero Tolerance/KAI USA (pictured at top)

 

Blade Magazine 2012 American-Made Knife Of The Year®: Socom Delta by Microtech

 

Blade Magazine 2012 Imported Knife Of The Year®: Onion Foresight by Columbia River Knife & Tool

 

Blade Magazine 2012 Most Innovative American Design®: Autonomy by Spyderco

 

Blade Magazine 2012 Most Innovative Imported Design®: DPx HEST T3

 

Blade Magazine 2012 Manufacturing Quality Award: Chris Reeve Knives

 

Blade Magazine 2012 Best Buy Of The Year®: Cryo by Kershaw/KAI USA

 

Blade Magazine 2012 Knife Collaboration Of The Year®: ZT 0600, a collaboration between Zero Tolerance/KAI USA and R.J. Martin

 

Blade Magazine 2012 Investor/Collector Knife Of The Year®: B12 Freedom by William Henry Studio

 

Blade Magazine 2012 Kitchen Knife Of The Year®: Taiyo by Shun/KAI USA

 

Blade Magazine 2012 Accessory Of The Year®: Precision Sharpener Pro-Dash II by Wicked Edge

 

Blade Magazine 2012 Industry Achievement Awards®: Knife Rights and American Knife & Tool Institute

 

 

For the complete story on the winners and the knives, see the November BLADE®.

 


Read About Previous Winners in BLADE Magazine Back Issue Bundle

Read all about previous Knife-Of-The-Year® winners in the History of BLADE Magazine bundle. It contains DVD-ROMs for your computer to read all BLADE issues from 1973 to 2008.

Click to order this digital BLADE back issue bundle for just $60 (normally $100).

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