Knife Collecting

Knife collecting is an extremely rewarding experience for knife enthusiasts. There truly is a knife for everyone. Many increase or hold their value throughout the years, making collecting knives something to pass on to the next generation of knife collectors.

Navy SEAL’s Super Bolo!

Nearly 20 years later and with my original bolo in disrepair, I thought it time to replace it with an updated and more technologically sophisticated design. My goal was to find a knifemaker from my home state of Kentucky who would be capable and willing to collaborate on the project. It was not long before several members of the Knifemakers’ Guild recommended Gene Baskett. A Guild member since 1981, Gene has proved to be one of Kentucky’s finest custom knifemakers and has earned the respect of his peers for the quality work he produces.

He and I based the knife’s design on the old bolo I had used when I served in the SEALs. Our decision was to go with CPM-154 stainless steel, and Gene made several blade adjustments. We experimented with a rubber handle made from extremely durable horse matting material—a perfect Bluegrass State touch, and a substance also favored by a number of makers and contestants in the cutting competitions. The resulting grip is firm yet shock absorbing. The handle can also be securely grasped when wet. My concerns were simple: durability and performance. I wanted a knife that would withstand a heavy amount of punishment and still perform well.

Both Gene and I agree that the knife has exceeded our expectations. Its cutting ability is just plain scary. Without honing the original edge applied by Gene, I put the knife to the test. He already had whacked through 1-inch saplings, and still the blade was gliding through blades of grass and straw. My test consisted of saplings, 1-inch tree branches and wild grape vines. All were easily severed with one clean hit.

After 20-to-30 strikes on branches and vines, I moved on to a grass mat wrap 4 inches in diameter. The grass mat was wrapped tightly around a 1-inch piece of dried bamboo. One diagonal strike went completely through. I finished the test with a piece of quarter-inch tanned cowhide. With only slight pressure, the bolo sank through the hide from tip to handle. Drawing the blade out and away left a clean, effortless cut through 8 inches of hide. The blade was still quite sharp afterward.—BY STEVE WATKINS, retired Navy SEAL

For the complete story on the author’s super bolo, you can get the digital version of the December BLADE® by clicking on http://www.shopblade.com/blade-dec-2012-digital-issue?lid=SSfbbl101612

PICTURE CAPTIONS, FROM TOP

TOP: At top is the author’s old bolo and leather sheath and below it is Gene Baskett’s Super Bolo and Kydex® sheath. (photo courtesy of Steve Watkins)

MIDDLE: One of the instructors near the author’s duty station in the Philippines circa 1990 splits wood with the author’s old bolo. (photo courtesy of Steve Watkins)

BOTTOM: The author (right) and his friend, Brad O’Neill, on patrol circa 1990. The author is shown holding an M-60 (7.62mm) and his friend an M-16 with an M-203 (a 40mm grenade launcher). (photo courtesy of Steve Watkins)

Choppin’ the Charts: Collectible Cleavers

Luxury cleavers
Designed by Leo Espinoza, the El Chappo cleaver from TOPS Knives features a 6-inch blade of 1095 carbon steel in an acid-rain finish.

If you want a handy outdoor blade for camp chores, skinning or a compact tool with enhanced chopping power, check out today’s ever-growing cache of cleavers.

Designed by Leo Espinoza, the El Chappo cleaver from TOPS Knives (above) features a 6-inch blade of 1095 carbon steel in an acid-rain finish. Rockwell hardness: 56-58 HRC. Handle: black canvas Micarta. Weight: 16 ounces. Overall length: 10.9 inches. Sheath: black Kydex.

High end cleaver
White River Knife & Tool is the latest outfit to join the chop party with its new Clever Camp Cleaver.

White River Knife & Tool is the latest cutlery company to join the party with its new Clever Camp Cleaver. Featuring a 5.5-inch blade of premium CPM S35VN stainless steel, the camp tool comes with a Micarta handle and a heavy-duty leather sheath. Weight: 9.2 ounces. Overall length: 10.25 inches. MSRP: $230.

ESEE chopper
The CL1-Cleaver is one of the latest models in ESEE’s Expat Knives line. The 1095 carbon steel blade is 3.25 inches at its widest and 3/16 inch at its thickest.

The CL1-Cleaver is one of the latest models in ESEE’s Expat Knives line. The 1095 carbon steel blade is 3.25 inches at its widest and 3/16 inch at its thickest. Haft: black G-10. Finish: black oxide, tumbled. Weight: 25.5 ounces. Overall length: 11.5 inches. MSRP: $276.50 (includes a leather sheath).

Zombie butcher knife
The Reaver Cleaver from Zombie Tools is a full-tang chopping machine with an 18-inch blade of 5160 carbon steel in a Rockwell hardness of 55 HRC.

The Reaver Cleaver from Zombie Tools is a full-tang chopping machine with an 18-inch blade of 5160 carbon steel in a Rockwell hardness of 55 HRC. Weight: 3 pounds, 10 ounces. Overall length: 31 inches. MSRP: $374.95.

kutzu cleaver
The Quest Custom Knives Custom Kutzu 2.2 Flipper is a micro-cleaver flipper folder with a 2-inch blade of CPM 154 stainless steel.

The Quest Custom Knives Custom Kutzu 2.2 Flipper is a micro-cleaver flipper folder with a 2-inch blade of CPM 154 stainless steel and a sculpted titanium 6Al-4V frame and pocket clip. Closed length: 3 inches.

Trench knife butcher knife
Michael Zieba’s cleaver sports the iconic brass-knuckle-guard handle taken from an original example of one of the most famous blades of World War I—the Trench Knife. (SharpByCoop image)
book on how to make a knife
Learn how to make knives with Murray Carter with this terrific knifemaking book. Only $7!

Michael Zieba’s cleaver sports the iconic brass-knuckle-guard handle taken from an original example one of the most famous blades of World War I—the Trench Knife. Zieba custom made the cleaver for Chris Wallace, aka “Flavor God,” a maker of seasonings who is big on the Internet. Zieba met Wallace on Instagram. Wallace supplied him with the original U.S. Mark 1 Trench Knife from his knife collection.

Zieba modified the knife’s iconic handle and integrated it into the cleaver blade, which is 52100 ball-bearing steel forged in a san-mai construction. He achieved the blue and gold patina with water and vinegar. “Sometimes you get blue or you may get another color. It depends,” he said. “You never know how it will come out. It’s just a reaction to the metal.”

The cleaver is one solid piece with a skull-crusher pommel. The square holes in the blade are for aesthetics. Zieba has done the blades with egg-shaped and round holes as well.

 

Knives For Construction Sites: Smith’s EdgeWork-Site 2.7″ Hawkbill

0

 

* Sponsored Content

Smith’s new EdgeWork-Site knives were designed for the toughest of conditions and applications, namely those found in and around the construction industry. Tools chosen for construction work must be close to indestructible, given the jobs they’re required to do, day-in and day-out.

Here’s one great example: Smith’s EdgeWork-Site 2.7″ Hawkbill knife (available here). This tough, dependable knife features a 400-series stainless-steel blade with black stonewash finish that provides extra protection while providing a rugged look.

The razor-sharp Hawkbill-style blade is made of precision heat treated stainless steel with a 1″ serrated section to utilize the full length of the blade.

Opening the EdgeWork-Site Hawkbill knife is made extremely easy with ambidextrous thumb studs. The front handle is made of rugged glass-filled textured nylon, and the back handle is constructed with 2Crl3 steel.

The EdgeWork-Site Hawkbill knife employs a sturdy frame lock design that secures the blade open during use, and it also includes a handy pocket clip for carrying ease and convenience.

What kind of jobs can the EdgeWork-Site Hawkbill knife handle? Cutting lines, cords, and rope up to 1” in diameter; opening or breaking down any cardboard box; and taking care of virtually any chore where an extremely tough, sharp blade is needed.

CLICK HERE TO ORDER

Follow Smith’s

Learn more about the Edgework-Site Hawkbill knife and the rest of the all-new Edgework line of knives and sharpeners at www.smithsproducts.com. Be sure to give a follow on Facebook and on Instagram.

A Great Multi-Use Big Knife

Spartan Blades’ Horkos takes everything the author dishes out—and then some.

By MSG Kim Breed, 5th Special Forces (retired)

 

It is always a good sign when you enjoy the feel of a knife, and that is the way it is with the Horkos from Spartan Blades. Featuring a slim handle and nothing sharp except for the edge, it was very lively in my hand. The edge was extremely sharp out of the box.

 

Like Peelin’ Taters

The Horkos has a finger-notch choil so you can choke up on the blade for more control. This worked perfect for slicing through plastic board. I had to move my holding hand quickly so I did not shave off part of my knuckle! It was like using a potato peeler—real smooth and fast. I went to regular cardboard and the material did not last very long under the blade’s still razor-sharp edge.

My arm wore out before the edge did on the 3/8-inch sisal rope—160 crunching cuts. Next up: the ¾-inch manila rope. I hit 50 cuts before I started to feel the edge slacken somewhat.

The finger-notch choil came in handy once again as it made whittling pine very controllable and comfortable. After I built a nice pile of curly-cues on the garage floor, I locked a piece of pine in my vise and started whacking. The Horkos chopped very well even though the balance is in mid-knife. I like a bit of blade-heavy balance for chopping. The Micarta® slabs were grippy but did not wear my hand out. There were no hot spots as all the exposed steel is softened/rounded. I like this knife.

I cut some old river cane I picked up during high water this past spring. The cane was covered with silt and sand—just what I needed to challenge the Horkos. It cut the cane with no problem and I finally managed to put a few blemishes in the very tough SpartaCoat finish.

 

To The Point

The edge was still holding up and it was time to work the point a little. I proceeded to stab the Horkos into and through the Yellow Pages—746 pages plus another 3/8 inch into the underlying plywood bench top. It did not damage the tip and the knife held tight in my hand.

It was time to chop the nasty ol’ seasoned oak chunk. I used the Horkos to beat and whack on the log for 15 minutes without hurting my hand, flinging wood chips all over the driveway. Using my no-mar hammer, I beat the blade into the oak. It was a bad move. The oak grabbed the blade and I had a fit trying to remove the knife from it. I marred up the hammer but not the Horkos. This is a very tough knife.

To gauge the heat treatment, I did the brass rod test. The edge flexed in both directions without chipping or deforming, a sign of excellent heat treatment.

The last step was an old edge test used mainly on forged blades—chopping into a deer antler. After a dozen or so chops, there was a small flaw in the edge. I stropped it a few times and it straightened out. The knife would still shave hair. The knife passed every test, and then some.

 

I Would Like To See …

… a tad more weight in the front of the knife to make it just a bit blade heavy.

 

Final Report

The Horkos is a great multi-use knife. Big enough for camping and handy for smaller jobs, it is an exceptional all-around knife.

 

SPEC CHART

 

Knife: Horkos

Pattern: Combat/utility fixed blade

Company: Spartan Blades

Blade Steel: CPM-S30V stainless

Blade Pattern: Drop point

Blade Finish: SpartaCoat (DLC black or ZrN flat dark earth)

Overall Length: 10 7/8”

Blade Length: 5 11/16”

Handle: Textured canvas Micarta® (green, black or tan)

Sheath: Ballistic nylon w/protective insert, MOLLE compatible

MSRP: $335 ($365 w/sheath)

 

   

    For more information contact Spartan Blades, attn: Curtis Iovito, Dept. BL4, POB 620, Aberdeen, NC 28315 910-757-0035 www.spartanbladesusa.com.


 

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE Magazine, the World’s No. 1 Knife Publication.



 

Click here to browse the BLADE-approved knives and tools at ShopBlade.com.

New Custom Knife Sports Computer Circuit Board Handle

Computer circuit knife handle
The Yakuza Flipper by Chuck Gedraitis includes a hand-rubbed blade finish, titanium frame and liners, and a Timascus™ pocket clip. Yakuza is a nickname for “transnational organized crime syndicates”—i.e., the mafia—in Japan. Click for larger view. (SharpByCoop knife image) 

Chuck Gedraitis Flipper Meshes Modern Materials with Traditional Style

Custom knifeThe Yakuza Flipper by Charles “Chuck” Gedraitis meshes classic styling with an unusual modern handle material in a folder that reflects both the traditional and the modern. The traditional is the Japanese-style instead of an American-style tanto blade.

“The American style would have more of a straight cutting tip,” Gedraitis noted. “This one has a little curve to it.”

The modern is the circuit board scales. Gedraitis highlights the copper of the circuit board with the bronze bolsters and a copper spacer, the latter two both in an orange-peel finish. He exposed the pattern of the circuit board by grinding into it, thus revealing the copper in the different layers of the scale material.

For more information contact Chuck Gedraitis, Dept. BL4, 444 Shrewsbury St., Holden, MA 01520 508-963-1861 [email protected], gedraitisknives.com, Facebook/Instagram: @gedraitisknives gedraitisknives.

Meet the Maker at BLADE Show

Balisongs are a Chuck Gedraitis specialty and he will show you how he designs and makes them in his special class “How To Make a Balisong” at 2 p.m. June 2 at BLADE University in the Cobb Galleria Centre in Atlanta.

Held in conjunction with the 37th Annual BLADE Show June 1-3, also at the Cobb Galleria, BLADE U. is the most comprehensive array of classes on knives and knifemaking of any knife show. Click here for more information.

Cool Customs: Jason Ritchie’s Slick Zulu Spear Repro Slip Joint

0

Jason Ritchie’s knives and the way he sells them have a special appeal.

It’s not all the way here yet but a significant portion of the future of knives may be personified in the person of Jason Ritchie and his handsome slip joints.

An example of his work is his repro of BLADE Magazine Cutlery Hall-Of-Fame® member Tony Bose’s Zulu Spear in mammoth ivory and AEB-L stainless steel. Jason’s been making knives less than three years but his workmanship is that of a much more experienced cutler.

Nonetheless, it’s the way the 46-year-old approaches the making and selling of his knives that’s as notable as the knives themselves. The Marine Corps infantry veteran describes himself as a hobbyist—he builds 25 to 28 slippies a year at most—and does not take orders. Other than a few sold by Windy City, he sells all his knives on Instagram via lottery or first-come, first-served buyers.

The resident of Hanover, Illinois, says all the knives he puts on his Instagram page sell in seconds. He does not exhibit at knife shows because between making knives, his full-time job as a signal maintainer for the railroad and the campground he operates during the summer months, he simply doesn’t have the time. Rather than exhibit, he prefers meeting people and hanging out at the shows.

As he noted, “I’m just a knife enthusiast at heart.”

Zulu Spear Repro Specs
Maker: Jason Ritchie
Blade Steel: AEB-L stainless
Blade Finish: Hand-rubbed satin
Rockwell Hardness: 61 HRC
Handle Material: Mammoth ivory from Fine Turnage Productions
Liners, Shield, Pins & Fluted Bolster: 410 stainless; the liners are jeweled
Closed Length: 3 7/8”
Maker’s Price For A Similar Knife: $1,200

Check Out More Cool Custom Knives:

Knives Of Summer: Make Mine a Machete

Vines, shrubs, leaves, bushes, etc., overgrowing your campsite or just your yard? Check out the Gerber Gator Machete.

    It sports a 15-inch blade and a 15-inch sawback for extra-tough cutting jobs. A rubber grip is designed for control and a nylon sheath is included. Overall length: 25.7 inches. ShopBlade’s price: $19.99.

    For more information click on http://www.shopblade.com/gerber-gator-machete-w-sheath-y6980/?r+ssfb070212

Advertisement

Must Read Articles

Read this before you make a knife

Knifemaking 101 – Read This Before You Make a Knife

  by Wayne Goddard My experience has taught me that there's nothing like digging in and getting started. I've often said the hardest part of the...
how to forge damascus steel

How to Forge Damascus

Advertisement
Advertisement