Knife Collecting

Knife collecting is an extremely rewarding experience for knife enthusiasts. There truly is a knife for everyone. Many increase or hold their value throughout the years, making collecting knives something to pass on to the next generation of knife collectors.

A Special Knife for a President

On this Presidents Day, we are honored to show you a knife American Bladesmith Society master smith John Horrigan made for and presented to President George W. Bush on Dec. 4, 2009.

    John’s twin brother Robert, also a knifemaker and a member of the U.S. Army 7th Special Forces Group, was killed in action in Iraq on June 17, 2005. John met with President Bush a week after Robert’s death, and it was then he promised the knife to Mr. Bush.

    A spectacular bowie with a mosaic damascus blade forged with images of Old Glory and engraved with the words “To the Fallen,” the knife remains a reminder of Robert Horrigan and others who have made the ultimate sacrifice for their country.

    For more information contact John Horrigan at www.eliteknives.com.

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. For subscription information click on http://www.shopblade.com/product/blade-magazine-one-year-subscripti…?r+ssfb022012#BL1SU

Birth of an American Legend — The Bowie

Bowie
Lightweight and with great balance, Cladio and Ariel Sobral’s stag-handle bowie dons a 10-inch, satin-finished san mai steel blade, stainless steel fittings and a Marcelo Sobral custom leather sheath. (Ward image)

Knives 2017, The World's Greatest Knife Book.
Knives 2017, The World’s Greatest Knife Book.
September 19, 1827, on a sandbar between Louisiana and Mississippi, there was first a duel and then a fight. The fight between Col. Robert Crain and Jim Bowie purported to last only 90 seconds, and those 90 seconds have been discussed and reviewed since that day. While the sandbar fight started the Bowie legend, man and knife, it was probably ant 1831 incident in Texas that solidified the legend. Three armed men, hired to kill him, attacked Bowie. The story goes that even though the attackers were armed with rifles, Bowie was the only man to walk away.

Bowie dispatched all three attackers using his knife. If interested in an in-depth look at the start of the Bowie legend, I highly recommend Dr. James Batson’s book titled James Bowie and the Sandbar Fight: Birth of the James Bowie Legend and Bowie Knife. Batson is not only an excellent researcher and writer, but also an American Bladesmith Society (ABS) master smith. His firsthand knowledge of crafting bowie knives gives him a special insight into the creation of Jim Bowie’s original knife.

Of all the great knifemakers and designers in the world, none of them have an entire category of knives named after them like Bowie does. The style of knife used by Bowie—now known simply as a bowie or bowie knife—saw some changes after the confrontation at the sandbar. Most notable were the addition of double guards to most bowies, and sharpened clip points with the appearance of the forward third of the blade spines being clipped off.

The knives bearing Bowie’s name gained such a reputation and following that they began to be mass-produced in Sheffield, England. Renowned makers such as Joseph Rodgers and George Wostenholm started making bowie knives. Estimates are that upwards of 70 percent of the bowies that went West with the first wave of pioneers came out of Sheffield.

Bowie
Well balanced and exceptionally quick in the hand, ABS journeyman smith Steve Randall’s bowie boasts an 8.5-inch san mai steel blade, a Sambar stag handle, and a blued high-carbon-steel guard, ferrule and pommel, the latter filed to match the grooves of the stag. (PointSeven image)

The bowie knife enjoyed “must have” status for many soldiers on both sides of the Civil War. The bowie’s diversity was summed up by a historian of the time who described the knife style as, “ … long enough to use as a sword, sharp enough to use as a razor, wide enough to use as a paddle, and heavy enough to use as a hatchet.”

What is and what is not a bowie is the subject of numerous debates. Rezin Bowie, Jim’s brother who had the first knife made for his sibling, indicated the historic knife had a 9 ¼-inch blade. Given that there is no photo of the knife, we can only go by information historians have gathered. My take on the blade length of the first bowie is that it was between 9 and 11 inches.

I’d like to say I based this on Rezin’s comments but that is not the case. Certain blade lengths favor particular tasks. Bird-and-trout blades are usually between 2 and 4 inches. Hunters and skinners generally have blades in the 3- to 5-inch range. Camp knives often feature blades stretching from 5-7 inches, and fighters commonly sport blades in the 6-8-inch range.

Based on Rezin’s comment that the blade made for his brother was 9 ¼ inches, combined with the variety of chores that could be done with the bowie, the 9-11-inch range is where I place the bowie’s blade. All of the blade lengths mentioned are generalizations. Blade lengths are subjective, and different categories will often feature shorter or longer blades. I have seen gent’s or a gambler’s bowies with 4-inch blades and hunting knives parading 10-inch blades. When I see knives sporting blades that defy the conventional lengths of their category, I am reminded of my 7th-grade shop teacher who always reminded us to use the “right tool for the job.”

Editor’s Note: This article is from Knives 2017.


R0735

The World’s Greatest Knife Book

For going on four decades, Knives has been the most comprehensive and trusted resource in the knife world, delivering an entertaining and authoritative selection of features, industry reports and eye-catching knife galleries. The annual offers knifemakers, knife collectors, knife buyers and knife dealers the vital information they require. From reliable factory knives to custom-made gems, Knives 2017, 37th Edition cuts to the quick matter to raise readers’ blade IQ. Get Your Copy Now

Cool Custom: Ryan Breuer’s Relic Dagger

Breuer’s Relic Dagger is Bronze Age solid gold.

While it may appear to be an alien looking back at you, the Relic Dagger by ABS journeyman smith Ryan Breuer is inspired by Egyptian daggers from the Bronze Age that were made over 6,000 years ago.

The pommel on the originals are believed to have been made of hippo ivory.
The pommel on the originals are believed to have been made of hippo ivory.

“There’s such a striking shape to it,” Ryan said. “It very clearly looks like a human form in the handle holding up either a head or maybe the sun. It’s as if those who made the daggers thousands of years ago are looking back at me. It’s almost spooky.”

The damascus blade is a collaboration between Ryan and bladesmith Jason Morrissey, though Ryan gives Jason most of the credit for the steel. The blade is a composite mosaic damascus, with twisted mosaic edge bars of Jason’s steel and Ryan’s “eyes” mosaic in the core.

Ryan Breuer
Ryan Breuer

Ryan ground, heat treated and finished the blade. The hilt is cast bronze made with the lost-wax process. The pommel is pattern-welded wrought iron and pure nickel, manipulated to imitate layers of organic ivory. Ryan drilled the two holes for the “eyes.”

Breuer Relic Dagger Specs
Maker: Ryan Breuer
Blade length: 7.5”
Blade material: Composite mosaic damascus of 1084 carbon and 15N20 nickel alloy steels
Blade width @ base: 31/8”
Overall length: 12.75”
Maker’s price: $3,000

See More Custom Knives:

BLADE® Knife Test: Busse’s Bodacious Blades

Author James Morgan Ayres said the Nuclear Meltdown Special Forces Natural Outlaw by Busse Combat Knife Co. split logs with ease. Blade Length: 8.25 inches. Blade Stock: .240 inch. Blade Finish: Satin. Handle: Brown and black G-10. Overall Length: 14 inches. MSRP starts at $327.

By James Morgan Ayres

    Busse knives are advertised as efficient cutters and durable, extreme hard-use combat knives—but are they really “hard use”?

    My son and I gave the Busse “Steel Heart” model a hard workout a few years ago in which I used it to cut through an auto body. There was no damage to the blade and it retained a usable edge afterward. Over a period of a few weeks we used the Steel Heart on about anything for which a big knife is suited. It was tough. It cut well.

    That was then. Do today’s Busse knives perform as well? We aimed to find out.

    Recently we tested four new Busse knives, though first, a few words regarding our field reviews. If a maker advertises his creation as a collector’s piece, we will treat it tenderly and review it appropriately. If he presents his knife as a tool and weapon for the military, as a combat knife or a survival knife, we will review it as it could be used and as similar knives have been used.

    Any knife designated as a combat knife by its maker we strike on the back with another knife as might be encountered in a blade-on-blade confrontation. We strike both the spine and the lateral surfaces. Some highly touted “combat blades” shatter on impact with another blade. Usually we use an old Sabatier carbon steel chef’s knife or an Old Hickory “Sticker” as the impact knife. If your $400 combat/survival knife will not stand up to this simple test, you need to have a talk with its maker.

    Along with yours truly, my fellow testers included my friends, Shawn Carlson and Richard Figueroa. In our reviews, we use any knife billed as “combat/survival/hard use” to grind mortar from between concrete blocks, cut through heavy sheet metal or steel doors and auto bodies, and for similar escape-and-evasion scenarios. Why? Because today’s conflict areas are often urban and because anyone, civilian or military, can find himself in a building that comes down around him, or could be trapped in an auto and needs to cut his way out.

    We also drive blades into trees or wedge them between rocks, stone blocks or whatever is handy, and use them as climbing aids and self-arresting devices. The need for a knife that will bear the owner’s weight in an emergency is desirable. We use this test with a large measure of caution and consideration for the designed function of the knife. It is unreasonable to expect a Swiss Army knife to support the weight of a 270-pound linebacker, but it is well within reason to expect a survival/hard use knife to support the weight of a 175-pound person.

    We did all these things with the four Busse test knives. Moreover, we used all of them to cut roasts and ribs, a pile of cardboard, and 20 yards of hemp rope.

    We encountered one problem with the Busse knives: All, regardless of model, performed so well the whole thing got kind of boring. Set up the object to be cut, apply edge to object, object is cut. Denim, rubber sneaker soles, pork rib bones, tri-tip roasts, stacks of wood, etc., all fell to the Busse edge. We struck the blades with the Sabatier and the only effect was a few more dings in the Sabatier. The mid-sized, colorfully named Nuclear Meltdown Special Forces Natural Outlaw (NMSFNO) easily supported the weight of a 235-pound reviewer.

    Jerry Busse has been making knives for 30 years. Busse Combat Knife Co. has been operating for 20 years and uses a proprietary steel and heat treat called INFI. According to Busse, “INFI brings the best elements and performance characteristics together in a steel and heat-treating protocol that we have found to be unmatched in an extreme performance blade steel.”

    All Busse knives have a convex grind. “We have found that a convex edge eliminates the ‘shoulder’ at the top of a flat edge, which in turn reduces the concentrated friction at that point,” Busse stated. “In our tests, the convex edge displayed greater strength under heavy impacts as well.

    He attributes many virtues to his INFI steel, including the ability to bend “over 70 degrees without catastrophic damage,” along with edge retention and an absence of edge damage in hard use. I am not a metallurgist or a knifemaker. I do not know how to analyze the technical properties of INFI. However, I do know a fair bit about using knives, and I can say with confidence that Busse knives are very tough and take and hold an excellent edge.

    In addition, over the years I have found—all things being equal (which they never are)—a convex edge will outperform other edge grinds in hard use. During this field review we found the Busse knives perform at the top of their class in each size range. The slab handles are reasonably comfortable, if not totally ergonomic. The blades cut efficiently. They showed no signs of damage in extreme use.

    Busse gives colorful names to his knives. The “Anorexic BOSS Street” is an example in a smaller size. Its 4.25-inch blade makes it handy for daily use, and probably is the most useful Busse model for utility cutting jobs. The “BOSS Jack LE” with a 6.25-inch blade and the NMSFNO with its 8.25-inch blade seem the best choices for active-duty military. If you need a knife that combines some characteristics of an ax, a hooligan tool and a butcher’s breaking blade, the “Nuclear Meltdown Fusion Battle Mistress” with its 11.25-inch blade—this issue’s cover knife—should suffice.

    In sum, the big Busse knives chopped better than the little ones, and the latter were handier for whittling. All shared similar performance characteristics. These are not delicate sushi slicers but tough field knives.

BUSSE SPECS

Busse Combat Knife Co.

attn: Jerry Busse, Dept. BL5

11651 Cty. Rd. 12

Wauseon, OH 43567

419-923-6471

www.bussecombat.com

Specialties: Hard-use fixed blades

Blade Steel: INFI carbon steel

Blade Grinds: Convex

Rockwell Hardness: 58-60 HRC

Handles: Options include but are not limited to textured canvas and paper Micarta® in a variety of colors, Tigerhide and Snakeskin; textured G-10 in a variety of colors, and Ghost; G-Rex black and green stabilized ash; G-10 and wood; and G-Rex and white bone

Sheaths: Kydex™ by Mashed Cat and leather by Armor All Leather

MSRP Range: $227-$597 and up

 

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE Magazine, the World’s No. 1 Knife Publication.

Sharpest Gifts South of Santa Land

Buck-Yellowhorse Spirit Singer

Image 1 of 10

Navajo artist David Yellowhorse has collaborated with Buck on some of the most beautiful knives anywhere, and the two have nailed it again with the Yellowhorse Spirit Singer. The handle is turquoise, black jet and nickel silver. The knife comes with a glass top display case and in a limited edition of 100 (if, indeed, any are left!)


GROUP-T1346-T1348Recommended for You:

KNIVES 2015

See the latest knives, swords, and edges of all types, and explore the latest trends in blades, steels, styles, and materials. Gaze upon a “State of the Art” section parading engraved, scrimshawed, jewel-inlaid, carved, etched, sculpted and forge-welded, and Damascus and mosaic-damascus knives. Click here.

New BLADE Hits Newsstands TODAY!

Get all the poop on the 2013 BLADE Show & Living Ready Expo (www.bladeshow.com)—including the BLADE Magazine 2013 Knives Of The Year® and the show’s other hottest knives—Steven “MeatEater” Rinella’s assessment of the SOG Huntspoint hunting knife and more in the latest BLADE® (www.blademag.com), on most newsstands TODAY!

 Highlights include:

The Microtech D.O.C. Kill Switch—the BLADE Magazine 2013 Most Innovative American Design—is on the cover of the new BLADE®, on newsstands today!
The latest issue of BLADE® hits newsstands today!

 •Blade Magazine Cutlery Hall-Of-Fame© member Ken Onion and CRKT each were involved in three Knife Of The Year Awards: Onion and CRKT on the Most Innovative Imported Design for the Swindle and Accessory Of The Year for the Survival Para-Saw, CRKT for Best Buy Of The Year with the Endorser/Matthew Lerch design, and Onion and Chef Works for the Kitchen Knife Of The Year (the Ken Onion “Rain”);

 •Wayne Goddard became the 50th inductee into the BLADE Magazine Cutlery Hall Of Fame©;

 •In the BLADE Show’s custom knife competition, John White won three awards and E. Scott McGhee two: White for Best of Show and Best Damascus for his Side-Shell Hunting Dagger and Best Bowie for his feather/stag model, and McGhee for Best Handle Design for his Puma model and Best Fighter for his Cottonmouth Blackout fixed blade;

 •BLADE Show factory breakout introductions included the HEST/F Mr. DP Ti from DPx Gear, Bear & Son’s “Undead” folding stiletto on a Zombie theme, Maxpedition’s first-ever knife line and many others;

 •The final installment in BLADE’s 40th anniversary series on the top 40 factory knives of the past 40 years, with the Kershaw/Ken Onion Leek finishing Numero Uno for the years 2001-12;

 •A critique of four of the latest factory hunting knives, including the aforementioned MeatEater appraisal of the SOG Huntspoint;

 •The favorite knives of 19-year-old Fifty Caliber Shooters Association two-time junior world champion Michelle Chestnut;

 •A special trio of damascus knives made by three of the Knifemakers’ Guild’s top female makers that will be auctioned at the 2013 Guild Show; and much more, all in the latest BLADE.

 For the latest knives and knife news, stay tuned to www.blademag.com.

 

Knife Purveyor Of The Day I

     The first in our Knife Purveyors Of The Day series is Neil Ostroff (shown above with a Darrel Ralph Madd Maxx folder at a past BLADE Show) of True North Knives in Williston, Vermont. Formerly based in Canada, TNK is now U.S.-based and brings you some of the finest in tactical and utility custom knives, a number of which are exclusives, from such makers as Kirby Lambert, Strider Knives, Darrel Ralph and others.

     For more information, click on www.truenorthknives.com.

     For more on the latest knives, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. For subscription information click on http://www.shopblade.com/product/blade-magazine-one-year-subscription-us/?r+ssfb301211#BL1SU

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