Knife News Wire 1/18/18 – Is This Jim Bowie’s Brother’s Knife?

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Jim Bowie brother knife
A portrait of Rezin Pleasant. (public domain image)

Is This Jim Bowie’s Brother’s Knife?

A few times a year, a knife with a supposed James Bowie connection pops up, usually leading historians to raise a collective eyebrow. It’s the Elvis, or sasquatch, sighting of the knife world.

The latest entry can be found in Waco, Texas, where a bowie knife donated to the Texas Ranger Hall of Fame and Museum bears the inscription, “R.P. Bowie to Capt. Wm. Y. Lacey,” per the Waco Tribune.

The “R.P.” could be the initials of Rezin Pleasant Bowie, older brother to James Bowie, who gave knives as gifts.

Here are pics the Waco Tribune posted to Twitter:

From the article:

Johnson said it would not be unusual to find a forged inscription on a Bowie knife, but it seems unlikely that a forger would have chosen William Lacy as the recipient.

“There’s only about half a dozen historians who have heard of William Lacy,” he said.

That the knife’s previous owner didn’t seek money from the museum is no indication of authenticity. Neither is the circumstantial evidence supporting its origins. The truth could split either way. 

By default, BLADE takes a skeptical view with these sorts of claims, and this case is no different. 

Read the full article here.

Mississippi Moves to Relax Knife Restrictions

Knife Rights reports that it’s working alongside legislators to move HB 924 forward in Mississippi. The bill, introduced by Rep. Gary Staples, would strike bowies, dirks, butcher knives and switchblades from statutes governing deadly weapons.

As an aside, it’s surprising that butcher knives would be restricted in, of all places, Mississippi. 

Concealed Carry of Fixed Blades Proposed in Washington State

It’s not currently legal to carry a concealed blade longer than six inches in the state of Washington, but the could change. If signed into law, HB 2600 would decriminalize just that. Here’s more from Knife Rights.

This Knifemaker Learned from Autopsies

forensic pathologist makes knives
By Ralf Roletschek – Self-photographed, FAL, https://commons.wikimedia.org/w/index.php?curid=29775777

It doesn’t take much to imagine where Dr. Stephen Pustilnik, of Houston, developed an appreciation for knives. He performs autopsies for a living. It’s only natural that he’d try his hand at knifemaking, too.

From the Texarcana Gazette:

He is now working his way through a year-and-a-half-long waiting list of chefs, home cooks and pathologists willing to spend hundreds of dollars on knives that hold an edge and make clean work of anything from gnarly vegetables to sinewy flesh.

This line takes the cake:

Pustilnik, after spending years examining human bodies, speaks easily of the particular mechanics of the hands. He measures his customers’ palms and observes where the metacarpophalangeal joints—the hinges at the knuckles—rest on a knife handle.

You, too, can reach that level of expertise, if you put in enough corpse time.

Read the full article here.

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    Jim Sargent, Renowned Knife Retailer, Passes Away

    Jim Sargent
    Jim Sargent

    Jim Sargent, long-time antique pocketknife dealer and knife retailer, passed away yesterday, Feb. 11.

    Along with his wife, Jean, Jim founded J. Sargent Co. in 1968. Today, known as Sarco Pocket Knives and based in Florence, Alabama, the company specializes in new knives, antique knives, reference guides and imported knives from around the world.

    Jim authored eight knife books, including several editions of the American Premium Guide to Knives & Razors, and articles on antique and collectible cutlery. He was past president of the National Knife Collectors Association and served on the NKCA’s board of directors. He was also instrumental in the establishment of the National Knife Museum in Chattanooga, Tennessee.

    Knife News Wire 1/8/18 – Artificial Intelligence Comes to Knife Sharpeners

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    Knife sharpening robot machine
    Will computers put knife sharpening services out of business?

    Coming to a Knife Sharpener Near You: Artificial Intelligence

    You’ve got to hand it to the robots when it comes to knife sharpening. Literally. Hand over your knife to an artificial intelligence for sharpening, human.

    That’s what the future may hold, if the “Knife Robot” offers any hint. This video posted on Twitter lays it all out.

    The Knife Robot raised $121,405 in crowdfunding through Indiegogo in April 2017. It used this video to pitch that campaign:

    Here’s a bit about how the device actually works:

    It doesn’t look like the company is ready for business yet, if at all. Its website URL, kniferobot.com, directs back to the Indiegogo page, and its social media handles haven’t been updated since early 2017.

    Even if that means this device is dead in the water, don’t count out similar products. AI is popping up all over the place, and false starts are to be expected.

    The First New Knifemaking Innovation in 200 Years?

    Speaking of crowdfunding, a new knife company, Habitat Housewares, catching eyes on Kickstarter is promising a knifemaking innovation so revolutionary, it will change the world of knives forever. It’s the “first knife-making innovation in over 200 years,” as Tech.ly quoted the makers here

    Adam Ackerman, the name behind the operation, raised $319,000 to prime the pump for the latest incarnations of this ground-breaking knife.

    So what is it? Here the rundown from the Kickstarter page:

    • Blade edge is extra-sharp and stays sharp 5 times longer than other knives
    • Edge is made with patented alloy, developed by Caltech and tested by NASA
    • Alloy is twice as strong as titanium
    • Our patent-pending process bonds the alloy to a stainless steel knife body
    • Each knife priced under $100, yet better than most professional knives costing hundreds of dollars

    Let’s be clear about one thing: this is not the first new innovation in the last 200 years of knifemaking. That is objectively false, and that the line gets repeated throughout the marketing for these knives does not represent the pinnacle of insincerity, not transparency.

    Yes, marketers make hyperbole a part of the business, because that’s just business, but to present such a statement as fact disrespects the scores of innovations knifemakers and knife companies contributed in the past few decades alone. Or were the Buck 110, the pocket clip and the assisted opener really that forgettable?

    Knife Retailer Clarifies Knife Laws by State

    Hobanco, a knife retailer, recently launched a new initiative to put knife laws across the country into plain English on its blog.

    The company originally posted a knife laws page using AKTI links, but this appears to be an effort to help its customers even better understand the nuances. So far, the company put together summaries for Arizona, Tennessee, Oklahoma, Georgia, Illinois, Oregon, Colorado, Alabama, Texas, Ohio, California, Florida and Michigan.

    It’s always encouraging when companies take the time to educate their customers about knives. Many companies and small makers offer information on steel types, designs, history, proper care and, of course, laws. And BLADE gives them a big thumbs up when they do.

    Read Hobanco’s blog here.

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      Knife News Wire 12/18/17 – How Much is a $75,000 Knife Worth?

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      Trench Cleaver and BLADE

      How Much is a $75,000 Knife Really Worth?

      Expensive custom knives
      Is this William Henry knife really worth $75,000?

      Does it need to be said this $75,000 pocketknife is a William Henry? Because it is. It’s so pricey, Forbes featured it here.

      Comments on social media asked how it’s possible to know the price of a knife before it’s sold. Who’s to say it isn’t $50,000? After all, it’s not like a $75,000 knife is mass-produced. It’s unique.

      Three things:

      • High-buck knives are usually commissioned before they’re made.
      • The market-rate for the materials and labor are easy to price out.
      • Something’s price is always what someone else is willing to pay for it. That someone else might not be you.

      Disruptive Model Emerges for Financing Knife Start-Ups

      Knifemaking start-ups face a tougher time securing financing because of backers’ leeriness toward “weapons.” Crowdfunding, where companies appeal directly to consumers for backing via pre-orders, is one way around this. Kickstarter is the best example of this approach.

      Bolstering this business model are affiliate programs that dole out a cut of pre-order sales. This is sometimes disguised as editorial on news sites. This sort of backdoor marketing offers a pay-as-you-go approach that is appealing to start-ups with limited advertising budgets.

      There’s nothing wrong with this approach. It’s just different, and worth considering if you’re starting a knifemaking business.

      Here’s an example from Business Insider.

      Quoting “Crocodile Dundee” Lands Restaurant in Lawsuit

      You know the line, but here’s the clip anyway:

      Best not repeat that line in formal marketing if you want to avoid legal trouble. Australian restaurant Grill’d allegedly used the famous utterance on its knife sleeves. From The Daily Telegraph:

      Hogan claims the “knife line” — as it’s referred to in the claim document — is valuable because it has been “heard by the many consumers in Australia who have seen the Crocodile Dundee movie” and “has been featured, mentioned or referred to on television, in print, on the internet, and in popular culture”. He claims Grill’d has used the line “without the licence of either of Rimfire or Mr Hogan”.

      Read the full story here.

      United Kingdom Sentencing More Minors for Knife Possession Crimes

      I’ll let this quote from The Guardian article do the talking. Read it carefully if you don’t get it at first.

      The number of 10- to 17-year-olds cautioned or sentenced for knife possession offences has risen by 16% since this time last year.

      Read the full article here.

      Video: The Knifemaker Supplying the World’s Greatest Chefs

      Business Insider profiled Chelsea Miller, a knifemaker cranking out blades for “name” chefs around the world.

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        Three Knifemakers Pass Away: Michael Holtschulte, Bernard Sparks and Ralph Turnbull

        The knife community lost three dedicated contributors recently with the passing of knifemakers Michael Holtschulte, Bernard Sparks and Ralph Turnbull.

        Ralph Turnbull

        A full-time knifemaker for almost 50 years, Ralph specialized in knives in the latest materials, including mosaic damascus, tigerwood, white and black ebony and others. He made a wide range of models, including though not limited to folders, fixed blades and even butterfly knives.

        We had just published a story on one of his folders written by J.T. Hill (J.T.’s No. 1 Knife Hero) in the July issue when we got word Ralph had passed on June 6—the anniversary of D-Day. He was 85.

        The last time I saw Ralph Turnbull was at the inaugural International Custom Cutlery Exposition in 2015 in Kansas City. Mrs. Raenelle Turnbull was there with him, as usual, and Ralph was smiling and sassy as he almost always seemed to be. Though he was 81 he looked at least five years younger—he always did look younger than his age—and talked about how he had beaten just about everything old age had thrown his way.

        He said he’d had bypasses, diabetes and one other malady that I can’t recall, and talked about how the doctor told him he’d lived through the biggest killers.

        While Ralph recently succumbed to the inevitable fate that eventually awaits us all, his attitude toward life is one I will always envy. To paraphrase the old sports saying, it wasn’t that anything beat him—he simply ran out of time.

        Bernard Sparks

        (Image via Bernard Sparks Facebook page)

        Born in Dingle, Idaho, on the longest day of the year, June 21, 1931, Bernard Sparks began making knives part time in 1967.

        According to Mrs. Vicki Sparks, Bernard was among 16 makers who met in 1969 to discuss forming The Knifemakers’ Guild. He served on the Guild’s board of directors for a time. His full-time job was as a teacher, which he retired from in 1996, at which point he turned to making knives full time until the spring of last year.

        Over the decades, his obituary noted, he made several thousand knives. He was one of the first makers to use Vascowear, a high-speed tool steel, for blades. Bernard passed away on his birthday. He was 89.

        BLADE field editor Ed Fowler remembers Bernard and Vicki, who survives her late husband.

        “Bernard was one of the very early makers and a good one, totally honest, and made great knives,” Ed wrote. “They were high quality, well designed and each blade had a very practical geometry for its intended purpose. He and Vicki are a tribute to all that is good about our community.”

        Michael Holtschulte

        (Image via holtschultehandmadeknives.com)

        Michael Holtschulte was born Nov. 17, 1956. He served three years as an Army combat engineer during the Vietnam War. He built knives for 28 years, making and selling over 12,000 of them over that span.

        In a December 2013 BLADE® story that asked if a soldier had just one knife what it should be, Michael said he preferred a fixed blade with a 6-inch blade of 1095 or 5160 carbon steel.

        “I would say that because a knife is a tool that becomes a multitool,” he reasoned. “One knife would have to do all the chores of self-defense, cutting, chopping and skinning game.”

        He passed away May 10. He was 63.

        I never had the pleasure of meeting Michael, though I did get to talk to him on the phone, and he was most professional. As his daughter Lisa wrote, he expired while forging a knife for a customer.

        “My dad put his whole life into making knives and he passed getting to do what he loved,” she stated. “I remember how absolutely smitten he was that you guys did an article on him, and it was by far one of his proudest accomplishments.”

        I’m sure I speak for the entire BLADE staff when I state we are humbled that we were able to inject a moment of pride into Michael’s short time on this earth.

        New BLADE® Hits Newsstands Today!

        Get the new BLADE, on newsstands today.
        The new BLADE® is on newsstands now!

        The new BLADE® is on newsstands now! Get the latest on knives for Veterans Day, the coolest factory assisted-opening knives, knife tests, knifemaker profiles and much more with newest edition of the World’s No. 1 Knife Publication.

        Sporting the Condor Tool & Knife (CTK) Tactical Rescue Tomahawk (TRT) on the cover—the first time ever that an edged tool from CTK has appeared on the cover of BLADE®—the latest issue includes the TRT among four hawks tested by writer James Ayres.

        It was almost 10 years ago this month that knifemaker Rob Simonich was killed in a vehicle accident. Join Dexter Ewing as he interviews those who knew and loved Rob—including Mrs. Christine Simonich, knifemaker Jerry Hossom, Mike Fuller of TOPS Knives, knifemaker Tom Mayo and others. Those who remember Rob will relish the story, and those who don’t get the chance to acquaint themselves with a man who touched the lives of many—and continues to to this day.

        We often get letters from readers who want more on sheaths, and this issue ABS master smith Ed Fowler begins a multi-part story on how he makes the sheaths for his knives. Known far and wide for his sheep-handle knives with 52100 blades, Ed also makes one of the best pouch sheaths going. He shows you how he does it in part one of “Sheath How-To Step-By-Step.”

        Part two of the story on the top makers in the 40 years of BLADE® focuses on the cream of the cutlery crop from 1989-2000. It was yet another golden age of knifemaking. Check out the top makers over that span as identified by our panel of edged experts. Tell us who we left out—because it’s impossible to do such a list and not leave someone out.

        There’s much more in the issue—but the best way we know to tell you about it is to tell you to go get the latest issue on newsstands. Or, if you want it faster, subscribe to BLADE® digitally by visiting http://www.shopblade.com/blade-1-yr-digital-subscription

         

        Knives With Keyhole Handles In New BLADE®

        Keyhole integrals are hot and BLADE's got 'em!
        Knives with keyhole handles are hot and in the new BLADE®, on most newsstands NOW!

        Keyhole integrals, knives made in the USA, movie fantasy swords and much more highlight the new BLADE®, on most newsstands now!

        ABS master smith Rodrigo Sfreddo appears to have been the first to make knives with the integral-style handle in the shape of a keyhole where the handle material and fittings meet, and other ABS bladesmiths have taken the concept and run with it. ABS master smith Ron Newton’s modified keyhole integral graces the cover of this issue and Mike Haskew’s story examines the concept in detail.

        With Independence Day a couple of weeks away, we thought a story on some of the knife companies who make their knives in America would be a great way to celebrate the 4th. And, in the realm of blade grinds and finishes, we offer stories on what to look for in the best blade grinds and the latest look in blade finishes—including those used on the swords of the hit movie, The Hobbit™: An Unexpected Journey.

        We continue our “Riddles Of Steel” series with a story on the mystery of the kukri notch, and Bill Simmermacher details how he had a 21st century sheath made for a 19th-century antique bowie. If you like knife tests, Kim Breed compares the Ammo Daddy Alpha and KSR Field/Camp knife, and on the slip joint front, Pat Covert studies models that include both the traditional and those tailored to be “global legal.”

        There’s much more, including part two of both Ed Fowler’s “Quest For Cut” and the series on Plaza Cutlery observing its 40th anniversary of selling knives in the South Coast Plaza Shopping Resort in Costa Mesa, California; some of the latest in damascus patterns on custom knives; Eric Ochs’ chute knife flipper; “The Knife I Carry”; and much more, all in the latest BLADE.

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