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New BLADE® On Newsstands Now!

Get the lowdown on the latest knife hotbed of Russia in the new BLADE®—on newsstands NOW!

Debuting on newsstands today, the new BLADE sports the Shirogorov brothers' Hati on the cover.
The Shirogorov brothers’ Hati is the cover knife for the new BLADE, which debuts on newsstands today.

Sporting the Hati flipper folder by Russia’s hot knifemaking brother team of Sergei and Igor Shirogorov on the cover, the March BLADE features the headline story on the explosion of all things knife in Mother Russia. From the custom knives of the Shirogorovs and others, the factory knives of Olamic Cutlery and Kizlyar, and the explosion in the buying of American-made custom and factory knives by Russians, today’s knife market is warming up nicely in the Land of the Bear.

If you’re into making knives, the new issue has two stories that should fit your sheath. In fact, one is part two of Ed Fowler’s pouch sheath how-to. The other is Pat Covert’s pictorial on how Bob Dozier makes a frame-lock folder.

Like bushcraft knives? If so, join Mike Haskew as he taps the expertise of some leading makers and users of same in discussing “5 Keys To Top Bushcraft Knives.”

From the early days of Bill Moran to some of today’s leading custom knives, wood knife handles with the tiger-stripe look seem to have a mesmerizing effect on knife enthusiasts. Discover which woods have it and what all the hubbub is about in “Tiger Woods.”

The year past was a momentous one in the world of knives, and BLADE was there to cover all the head-turning events. Relive the year that was in “Dancing On The Edge.”

And, winding up BLADE’s 40th anniversary series on the top knives and makers of the past 40 years is part three of the installment on the top custom makers over a segment of that stretch—this time the top 16 from 2001-2012.

There’s much more—and it’s all in the new March BLADE.

For the latest knives, knife news, trends and more, stay honed at www.blademag.com.

 

Today is Deadline to Stop Proposed Ivory Ban

An all-inclusive ivory ban that would target ancient ivory such as mammoth and mastodon in addition to elephant ivory likely will pass without your help by the end of day today, Dec. 27.

Draconian ivory ban would oust ancient ivories. (SharpByCoop photo)
A proposed ivory ban would include ancient ivory. Kevin Casey uses ancient walrus ivory on his bowie. (SharpByCoop photo)

A Presidential Advisory Committee that met on Dec. 16 recommends a total ban of ivory within the USA to the task force on Wildlife Trafficking. The ban would apply to the sale of all ivory in any form and include pre-ban and antique ivory in knives, guns, musical instruments, pianos with ivory keys, etc. The ban would affect collectors, makers and anyone who sells within or to the USA. The committee will file its report on Dec. 28, so any entreaties opposing the proposed ban must be e-mailed by no later than today in order to be registered and considered before the report is filed.

The address to send your email to is [email protected]. Copy and paste the following letter—though feel free to tailor it as you see fit—to an email, and email it to the above address:

Dear Advisory Committee,

I stand against a total ban of all ivory sales in the USA.

As called for in the Presidential Executive Order, I ask that the recommendations continue to allow for “legal and legitimate commerce.”

The ivory market in the USA is stable and/or declining, and seizure records indicate that a high proportion of the seizures were personal effects lacking the correct paperwork, not the so-called blood tusks reported on by the media. The Elephant Trade Information System (ETIS) analysis indicates that the amount of ivory by weight seized annually has not increased in recent years. We are not the consumers of the poached ivory. Therefore, banning ivory sales within the USA will do nothing to save the remaining world population of elephants.

The CITES MIKE (Monitoring the Illegal Killing of Elephants) September 2013 report analysis, page 64, states, “Africa’s elephant populations are managed sustainably,” and that in 2013 the quote for permits for legal elephants was 1,350 animals. There is legal trade that can be monitored with DNA testing and permitting. Enforcing and policing a ban would require funds that should be used to support the ban on imports already in effect.

I fully support CITES rules, closing international borders to elephant ivory trade, a law already in effect that should be fully supported and enforced. I stand against a total ban of all ivory commerce within U.S. borders, a decision that would be an enforcement nightmare. Like Prohibition of the 1920s, it would cause a new wave of illicit commerce where a legitimate one now exists. Museums, antique dealers, collectors, artisans and individual citizens have invested in a legal and valuable material. Sanctioned trade in ivory that is legal (culled and pre-ban) and comes from unthreatened sources (mammoth, boar, warthog, antique and recycled products) can pose no possible threat to elephant herds in the wild.

I believe our mutual goals are the same and a solution can be reached. Please keep the focus where it belongs. To increase the elephant population, the killing must be stopped in Africa and at its borders.

Respectfully submitted,

____________________________ (TYPE YOUR NAME)

 

Bring Your Own Steak Knife (and Fork)

An article posted by Bee Wilson on The Guardian website’s Life & Style blog is titled “Bring Your Own Cutlery: Why We Should All Carry Our Own Knives and Forks.” Following is a short excerpt from the interesting and informative article about the practice—and suggestion that the tradition continue—of bringing your own knives, forks and necessary cutlery to restaurants.

In China and Japan, a “bring-your-own-chopsticks” movement has sprung up. Could a similar trend take off here, or are we too wedded to disposable plastic cutlery? 7015 Old Hickory Slicer 75-8

In medieval Europe, people used to carry their own personal knife – a sharp one – for every eating occasion. There was no expectation that cutlery would be provided, except perhaps for spoons. When the meal was done, the knife was wiped clean on a napkin and carefully returned to your person. The knife was worn so habitually that – as with a watch – you might start to regard it as a part of yourself and forget it was there. A 6th-century text reminded monks to detach their knives from their belts before they went to bed, so they didn’t cut themselves. Like many aspects of medieval life, this knife carrying now seems pretty weird.

But was portable cutlery really such a bad idea? Click here to read more.

Click here to get your own household cutlery. 

Kitchen Knife Set for Scrooges and Exes

Just in time for the holidays comes THE EX Kitchen Knife Set—2nd Edition by Raffaele Iannello, available on eBay for $89.97. Color choices are blue, red, white, yellow, orange, black and silver, to match the decor, of course, of your ex’s kitchen, or your own kitchen as a reminder of why it’s yours and yours only now.$(KGrHqJ,!l4FJY5nFSbEBSd8bJO10!~~60_3

It’s the perfect gift for the voodoo princess or not-so-charming prince on your Christmas list.

Click here to see more.

Click here for more practical kitchen knives and tools.

Damascus: The Wonder Of It All

Ron Newton's damascus is spellbinding.
ABS master smith Ron Newton calls the damascus on his bowie “Newt’s Wootz.” (Chuck Ward photo)

Damascus steel has fascinated blade enthusiasts since 11th-century Crusaders first brought tales of it home from the Crusades—and the steel lives in style today on many of the custom knife industry’s leading blades.

One of the things that makes damascus so appealing is the almost infinite number of patterns in which it is forged. From its modern introduction on the American knife scene by BLADE Magazine Cutlery Hall-Of-Fame© member Bill Moran at The Knifemakers’ Guild Show in 1973 to today’s array of assorted patterns, mosaics, stainless versions and more, the steel is almost always a visual feast.

Moran named the ladder-pattern damascus, seen herein on the sub-hilt piece by Bill Behnke, after the Biblical Jacob’s Ladder. Note the “rungs” that run vertically on the blade from guard to tip, constituting the “ladder.” Steve Nolte’s wide skinner herein showcases the steel known as mosaic damascus, or also “canned steel.” There are any number of versions of it, and they are most all breathtaking.

Steve Nolte's wide skinner is highlighted by mosaic damascus.
Mosaic damascus lights up the blade of Steve Nolte’s wide skinner. (Chuck Ward photo)

Ron Newton’s “Newt’s Wootz” on his bowie herein is another of the maker’s astounding damascus steels. The damascus blade has a “Newt’s Wootz” core with 9mm handguns and AR-15 rifles plugged into the core and surrounded by tight Turkish twist bars of 1095 and 15N20 carbon steels. The two phrases in the core read “Right to keep and bear arms” and “Just try to take them.” The guard and finial knob are of a single twist damascus. The handle is six-bar Turkish twist damascus.

For the latest knives, knife news, trends, tips and more, stay tuned to www.blademag.com.

New Knife Store Will Host Duck Dynasty Celebrity

Frost Cutlery’s new retail knife store will host a Duck Dynasty celebrity Saturday, Dec. 14.

Duck Dynasty celebrity will be a special guest of the new Frost retail knife store this Saturday.
Frost Cutlery’s new retail store will host Duck Dynasty celebrity “Mountain Man” Saturday, Dec. 14. In addition to its own brand, Frost sells a wide range of brands, including Buck and others. This is the iconic Buck 110.

Tim Guraedy, better known as “Mountain Man” from A&E’s “Duck Dynasty” TV show, will be at The Knife Shoppe to meet and greet customers from 10 a.m. to 2 p.m. The event is free to the public.

Mountain Man is one of several guests Frost will have in the coming months to help promote The Knife Shoppe located by the company’s headquarters and warehouse in Ooltewah, Tennessee. Boasting 9,000 square feet of space, the new store features a wide range of knives and knife brands—not only Frost knives but also those of Buck, Schrade and many others. Swords, hatchets, sharpeners and a wide assortment of other edge-related items also are on the menu.

Frost opened the story this past Black Friday. Company officials decided the store was long overdue to attract the millions of motorists that pass by Frost Cutlery on Interstate 75 each year.

Owned and operated by Jim Frost, Frost Cutlery generates $30 million in annual revenue, including $18 million from Cutlery Corner, a four-hour live knife show the company films and broadcasts four nights a week. The show reportedly reaches 90 million viewers in weekly replays. Frost Cutlery is known for a wide range of knives in its own brand, perhaps most famously the line of Dale Earnhardt knives it has done for many years.

The Knife Shoppe’s store hours are Monday through Thursday from 8 a.m. to 6 p.m., and Friday and Saturday from 8 a.m. to 7 p.m. It’s closed on Sunday. For more information call 423-305-6911.

For the latest knives, knife news and more, stay tuned to www.blademag.com.

 

Multi Tool Knives?

Pearce 004Ok, so I’m curious if BladeMag.com readers and BLADE® Magazine subscribers have ever seen knives quite like young custom knifemaker Logan Pearce’s fixed blades fashioned from actual hand tools? Personally, I’ve seen knives made from files, car springs, railroad spikes, motorcycle chains and other steel bars and rods, but never from tools, and with parts of the tools still intact.

Pearce 001 (3)And I like the way Logan leaves the 3/4″ mark on the wrench and tire wrench, for instance, and half of the tool as a handle, and recognizable as an actual tool. I think it’s innovative and remarkable, so I’m posting it. But there’s that old saying that there is really nothing new in knives.

Pearce Set ASo, honestly, have you ever seen knives quite like this before? Click here for more traditional “multi-tools.”

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