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The Gathering 5 In Las Vegas This Weekend

Join Blade Magazine Cutlery Hall-Of-Fame© member Ken Onion and others at The Gathering 5 Labor Day weekend in Las Vegas. (SharpByCoop.com photo)
Blade Magazine Cutlery Hall-Of-Fame© member Ken Onion will be among the exhibitors at The Gathering 5. (SharpByCoop.com photo)

 

Knifemakers, knife manufacturers, knifemaking suppliers, purveyors—anything and everything to do with knives, gear, lights and toys, particularly of the tactical kind—will party down this Labor Day weekend for the Usual Suspect Network’s Gathering 5 in Las Vegas.

Held at the Planet Hollywood Resort & Casino and billed as the “Ultimate Party for USN Enthusiasts,” The Gathering is set up in “quads,” where a novice and two established makers or suppliers join a major maker. A circular traffic flow ensures you won’t miss any exhibitor and makes it easy to re-locate them as well.

One of the world’s fastest growing knife shows begins Friday, Aug. 30, at 9 a.m. The show closes at 6 p.m. and many show exhibitors and patrons will reassemble at 7 p.m. until the wee hours in Traders’ Cove, a watering hole and gathering spot. The same show hours apply for Saturday, Aug. 31, with the reassembly in Traders’ Cove at 7:30 p.m. to late. Thursday is registration day for all exhibitors, though the show will unofficially kick off that night at 7 p.m.—yes, until very late again—in Traders’ Cove.

Though subject to change, the lottery schedule includes exhibiting knifemakers Brad Southard, Todd Begg, Pete Carey, Rick Hinderer (he will have two), Ernest Emerson, Jeremy Marsh and Todd Rexford, Derek Munroe and Sal Manaro, Gerry McGinnis, and Brian Fellhoelter.

A short list of exhibitors includes Benchmade, Bob Terzuola, Burchtree, Charles Marlowe, CRKT, Daniel Winkler, DPx Gear, Allen Elishewitz, Greg Lightfoot, Hawk Knives, KAI USA, Blade Magazine Cutlery Hall-Of-Fame© member Ken Onion, Kirby Lambert, Lee Williams, Luc Burnley, Matt Cucchiara, Mel and Joe Pardue, Microtech, Plaza Cutlery, Pro-Tech, Richard Rogers, Rick Barrett, RMJ Tactical, Sniper Bladeworks, Spartan Blades, Spyderco, Strider Knives, Tim Britton, Tom Ferry, Tom Krein, Tom Mayo, True North Knives and many more.

For more show information visit http://usngathering.com/info/moreinfo.htm or call 305-255-9176 ext. 215.

For the latest knife news, stay glued to www.blademag.com.

How Do You Open Your Knife?

Thumb studs are the mode of opening for the Timberline SOC folding knife.
The Timberline SOC folding knife uses thumb studs to open the blade.

So which do you like best to open the blade on your folding knife? Are you a fan of the “Spyderco hole” or do you prefer the thumb studs of such knives as the Timberline SOC Folder? How about a disc atop the blade? Or do you simply grasp the blade between thumb and index finger and snap the knife open? Do flippers do it for you or are you one of those rugged individualists from the 1960s who can open your Buck 110 folding hunter one-handed by the nail nick? Or do you go back even further and prefer opening your traditional slip joint with two hands? Or do you shun all folders and use fixed blades only?

Opening folding knives is one of those things that seem to galvanize Americans everywhere. From the anti-switchblade hysteria of the 1950s caused by Hollywood’s sensationalizing the knife through such film fantasies as The Blackboard Jungle, Rebel Without a Cause and West Side Story to today’s assisted openers, methods for opening folding knives have been miscast as the root of all evil, the means of corrupting our nation’s youth and other social pariahs. Meanwhile, those who use knives for 99.9 percent of what most are used for—cutting—have hailed them for their convenience, utility and, at times, ability to save lives in situations where the user had only one hand to open his blade and cut his way out of danger.

Yes, the one-hand folder is one of the most sensible tools on the planet, and we want to know what your favorite version is. Tell us in words, pictures or however you want to do it. Here’s your chance to set the record straight and maybe even convert some poor miscreant who really thinks one-hand knives are the modern equivalent of the apple in the Garden Of Evil.

Click here for more on the Timberline SOC Folder in coyote tan in our store.

Video: Actress Chloë Grace Moretz Flips on Conan O’Brien

Add Chloë Grace Moretz to the list of Hollywood celebrities who knows her knives. In this clip, she demonstrates her butterfly knife skills (or as she correctly identifies it, a “Balisong”). Listen closely to the end of the clip. Moretz says she received training and learned how to respect the knife.

A Cool Lady’s or Gent’s Knife

The Spyderco Ambitious is advertised as a small (3.5 inches closed) palm-sized workhorse offering big performance in a compact knife package. It definitely fits in my palm—in fact, with my hand being perhaps a tad larger than medium-sized for an adult male, it swallows the G-10 handle completely. Ergo, fully grasped, the butt is a good inch shy of the end of my palm. This is a tad small for my tastes, but then the Ambitious comes as advertised.

Looking for a cool lady's or gent's knife? The Spyderco Ambitious fills the bill.
The Spyderco Ambitious makes a cool lady’s or gent’s knife.

The edge of the 2.25-inch, flat-ground, 8Cr13MoV stainless blade is razor sharp out of the box, effortlessly slicing stationery, shaving hair and cutting cardboard with authority. It also digs into wood aggressively and makes a handy pencil sharpener if you’re in need of one, the small handle ideal for a three-finger grip that enables you to exert cutting pressure in the “little whittles” needed to sharpen something as small as a pencil. Though short, the blade is wide enough (1.25 inches at its widest) to handle larger cutting jobs, with a jimped area on the ramp to place your thumb for cuts that might take more bearing down.

The blade opens and closes off a Michael Walker LinerLock™ that, despite the knife’s small size, operates smoothly and securely after a little practice. A reversible clip runs about two-thirds the length of the small contoured handle. An integral guard offers some protection from the hand running onto the blade, though I would like to see a bit more downward lip on it to enhance that protection.

One of Spyderco’s models made in China, the Ambitious is yet another example of just how good the Chinese are getting at making quality knives that cut extremely well. Though compact, the Ambitious is solidly built and makes a great gent’s knife, backup piece or lady’s knife. ShopBlade’s price: $35.96—you save 35 percent! For more, visit http://www.shopblade.com/ambitious-black-g-10-plainedge-w8477?lid=ssfbbl082013.

Tracking Knife Trends

dark earthThere aren’t many dull, boring or mundane trends, and for good reason.

Knifemakers embrace the old saying, “change is constant.” The “same old, same old” never catches on with a new generation. Knife craftsmen strive for fascinating and innovative ways of blade building, and collectors seek out the rare and unusual.

Eventually knifemakers find something modern that is not only aesthetic and utilitarian, but it also catches on with other artists. That’s the start of a trendBPK

You get the idea—trends are born out of creative thinking and design capabilities, and not from copying old patterns without any tweaking, improving or thinking outside of the box.

Sure, some trends have staying power. There are many new trends to take in, like dimpled, sculpted, grooved and glass-beaded knives, for example. Britton_121118

It is a trend in knives that presented itself to me while I poured over 1,000s of images from knife photographers for possible inclusion in the Knives 2014 book, now available and a gorgeous book, if I may say so myself, but not because of anything I did. It’s the knives and images thereof that make it a handsome title, and the Trends, State Of The Art, Factory Trends and Feature articles therein.

Enjoy, and keep your eyes peeled for new knife trends in the industry, particularly if you’re a collector, investor or general enthusiast with a habit of accumulating custom or production pieces.

Hot Knives at Denver Custom Knife Show!

Jerry McClue, maker of "Wild Thing," will be among the exhibiting makers at the Denver Custom Knife Show. (SharpByCoop.com photo)
The Denver Custom Knife Show will include the custom knives of such makers as Jerry McClure, author of “Wild Thing.” (SharpByCoop.com photo)

The 21st Annual Denver Custom Knife Show will feature some of the world’s finest custom knives, knifemakers, custom knife purveyors and knifemaking supply companies this Friday through Sunday, Aug. 16-18, at the Crowne Plaza-DIA in Denver, Colorado.

 Bring in the flyer from page 25 of the October BLADE® (www.blademag.com) or page 11 of the November BLADE and receive $2 off on the admission price.

Sponsored by the Professional Knifemakers Association (PKA), the show will include custom folding, hunting, fishing, tactical, kitchen and art knives. Demonstrations will be given on forging and grinding. PKA members’ knives will be presented through a special raffle and door prizes will be given out daily.

The PKA is one of the world’s largest and most prestigious organizations of custom knifemakers, and the PKA Show is among the best knife shows in the Western USA.

Exhibiting knifemakers will include Eddie Baca, Mardi Meshejian, Wayne Hensley, Al Warren, John Bartlow, Eddie Stalcup, Mike “Whiskers” Allen, Mike Mooney, Harvey King, Mike Irie, Don Bell, Steve Rollert, Pete Truncali, Chuck Fraley, Jerry McClure, Mike Tyre, Olamic Cutlery, Fred Ott, Terry Schreiner, Mike Miller, Albert Trujillo, Craig Steketee and many more. Knifemaking supply companies will include Culpepper & Co., Lonestar Knifemaker Supplies, Pop’s Knives & Supply, Fine Turnage Ivory and others. Knife photographer Bob Glassman also will be an exhibitor.

 

Show hours are 12 to 6 p.m. Friday, 9 a.m. to 5 p.m. Saturday and 9 a.m. to 3 p.m. Sunday. Regular admission is $7 for Friday, Saturday and Sunday, and children under 12 are free. 

 

The host hotel room rate is $104 per night. Be sure to mention PKA for the rate single or double. Call 303-371-9494 for reservations.

 

For more information contact Whiskers or Denise Allen at [email protected] or call 903-489-1026.

 

For the latest knives and knife news, stay tuned to www.blademag.com.

 

New BLADE Hits Newsstands TODAY!

Get all the poop on the 2013 BLADE Show & Living Ready Expo (www.bladeshow.com)—including the BLADE Magazine 2013 Knives Of The Year® and the show’s other hottest knives—Steven “MeatEater” Rinella’s assessment of the SOG Huntspoint hunting knife and more in the latest BLADE® (www.blademag.com), on most newsstands TODAY!

 Highlights include:

The Microtech D.O.C. Kill Switch—the BLADE Magazine 2013 Most Innovative American Design—is on the cover of the new BLADE®, on newsstands today!
The latest issue of BLADE® hits newsstands today!

 •Blade Magazine Cutlery Hall-Of-Fame© member Ken Onion and CRKT each were involved in three Knife Of The Year Awards: Onion and CRKT on the Most Innovative Imported Design for the Swindle and Accessory Of The Year for the Survival Para-Saw, CRKT for Best Buy Of The Year with the Endorser/Matthew Lerch design, and Onion and Chef Works for the Kitchen Knife Of The Year (the Ken Onion “Rain”);

 •Wayne Goddard became the 50th inductee into the BLADE Magazine Cutlery Hall Of Fame©;

 •In the BLADE Show’s custom knife competition, John White won three awards and E. Scott McGhee two: White for Best of Show and Best Damascus for his Side-Shell Hunting Dagger and Best Bowie for his feather/stag model, and McGhee for Best Handle Design for his Puma model and Best Fighter for his Cottonmouth Blackout fixed blade;

 •BLADE Show factory breakout introductions included the HEST/F Mr. DP Ti from DPx Gear, Bear & Son’s “Undead” folding stiletto on a Zombie theme, Maxpedition’s first-ever knife line and many others;

 •The final installment in BLADE’s 40th anniversary series on the top 40 factory knives of the past 40 years, with the Kershaw/Ken Onion Leek finishing Numero Uno for the years 2001-12;

 •A critique of four of the latest factory hunting knives, including the aforementioned MeatEater appraisal of the SOG Huntspoint;

 •The favorite knives of 19-year-old Fifty Caliber Shooters Association two-time junior world champion Michelle Chestnut;

 •A special trio of damascus knives made by three of the Knifemakers’ Guild’s top female makers that will be auctioned at the 2013 Guild Show; and much more, all in the latest BLADE.

 For the latest knives and knife news, stay tuned to www.blademag.com.

 

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