Page 233 – BLADE Magazine

New BLADE On Newsstands NOW!

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July 16, 2013

The eye-popping ESEE-3VG in a Venom Green blade, orange G-10 handle and a lanyard to match is the cover knife for the October BLADE® (www.blademag.com), on newsstands now!

The knife is an appetizer for the lead-in story on lanyards and beads, a growing accessory trend on today’s finest knives.

Want the inside story on the real reason the TSA decided to tuck its wings and rescind its approval of carry-on knives on commercial airliners? American Knife & Tool Institute’s Jan Billeb fills you in via the special question-and-answer story, “TSA Carry-On Knife Plan Grounded.”

The hottest makers’ hottest custom knives are the focus of BLADE (www.blademag.com) Managing Editor Joe Kertzman’s “Knives & Makers Catch Fire!” and custom knife purveyor Les Robertson offers the conclusion of his informative story on “What To Look For In A Forged Knife.”

If you like knife tests, MSG Kim Breed (5th Special Forces, retired) puts the Boker Plus G4 through the paces in “Wharncliffe Warrior,” and new BLADE (www.blademag.com) contributor Alan Clemons reveals his trio of favorite hunting knives in the aptly named “One Man’s 3 Favorite Hunters.”

Bladesmiths basically sprouted from the blacksmithing trade, but there are differences between the two vocations. ABS master smith Joe Szilaski outlines those differences in “Bladesmiths vs. Blacksmiths: What’s the Difference?”

Ever think about what goes on in a maker’s mind before he designs a knife, how he arrives at a certain line or curve, a rounded edge here or a palm swell there? ABS master smith Lin Rhea explains some of those thought processes in “Line & Flow: A Key To Top Knives.”

Factory/custom collaboration knives go back over 40 years, but they didn’t really take off until the early 1990s–and they’re still going strong. Dexter Ewing takes you on a tour of the latest versions in “Stylish Steel: It Never Gets Old!”

There’s much more in the latest issue of BLADE. Check it out on newwstands now or subscribe digitally at www.shopblade.com/blade-1-yr-digital-subscription?lid=ssfbbl071713

Loerchner Wins CKCA/Fisk Cutlery Challenge

Steve Shackleford

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July 11, 2013

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Loerchner Wins CKCA/Fisk Cutlery Challenge

It took four judges over two hours to reach a decision, but Elizabeth Loerchner was chosen the winner of the Custom Knife Collector Association Jerry Fisk Cutlery Challenge.

Elizabeth won for her folder set with glass inlay. The announcement of the winner was made in Atlanta during the 2013 CKCA Banquet held the same weekend—May 31-June 2—as the BLADE Show & Living Ready Expo (www.bladeshow.com).

Elizabeth won over knife projects submitted by knifemaker Robert Kaufmann and ABS master smith J.R. Cook. All three were awarded $15,000 endowments last year to make “a more innovative knife,” with all three resulting knives judged prior to this year’s CKCA Banquet. The innovation could be in a new process, new design, anything that produces a knife “more innovative than what is being done.”

The artisan trio represented an international cross section of makers: Loerchner of Ontario, Canada, Kaufmann of Aitrach, Germany, and Cook of Nashville, Arkansas. The entries will be on display at various museums to introduce non-knife art collectors and others to the fast-growing collectible field of custom knives.

The CKCA accepted applications until May 1, 2012, and a committee met to select the three winning makers. “Each maker consistently stretched themselves to do something outside their norm,” a Cutlery Challenge news release noted. “The selected makers are recognized for their enthusiasm, support for the industry, and are a positive representation of the CKCA organization.”

The benefactor of the $45,000 challenge has agreed to sponsor another one, and details regarding how to enter and more will be released by the CKCA in the near future. The challenge is open to CKCA members who are full- and part-time knifemakers who specialize in the forged or stock removal methods.

The CKCA is dedicated to the promotion and artistic significance of handmade knives. For more information, visit http://customknifecollectorsassociation.com/.

How to Sharpen a Knife

Joe Kertzman

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July 10, 2013

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It doesn’t matter if you’re a hunter, outdoorsman, knife enthusiast, collector or even an experienced survivalist or do-it-yourselfer, learning the basics of knife sharpening often takes a backseat to more pressing matters. It’s a question on everyone’s mind—What’s the fastest, easiest way for me to sharpen a knife, and what’s the best sharpener on the market? Unfortunately, there’s no one right answer, but through researched and developed, step-by-step articles on knife sharpening, we’ve made it easy for anyone to learn the basics, and even some of the more involved methods of honing blades.

The “Sharpen A Knife & Care For A Collection” digital download is an easy-to-navigate, read and enjoy eBook. This digital guide is a PDF file you download and access with any home computer, lap top or digital device with the Adobe Reader program installed. In this guide you’ll find 11 chapters covering various facets of knife care and sharpening, written by noted knife industry experts, including Dexter Ewing, Durwood Hollis and James Morgan Ayres.

Here’s an excerpt:

It’s one of the oldest methods of honing a blade bevel, the most traditional, conjuring up images of ancestors, grandparents, even Japanese bladesmiths working edges on whetstones or oilstones, fingers blackened from the grit. Stone remains a popular sharpening medium. It might not be the Stone Age, but you would hardly know it by perusing the rock-hard offerings of knife or knife sharpener and accessory companies.

Unlike traditional stones bought for pennies apiece at the old hardware store, the Smith’s 2-Stone Sharpening Kit (www.smithsproducts.com) comes with a 5-inch, medium-grit stone, a 4-inch fine Arkansas stone, honing solution and a sharpening guide. The medium-grit stone, meant for quickly setting an edge, comes mounted on a molded-plastic base that features a built-in storage area at the bottom for holding the fine Arkansas stone, the latter of which is ideal for finishing or polishing an edge. The manufacturer’s suggested retail price (MSRP): $15.99.

“It is everything you need to put a razor-sharp edge on your large or small knives and tools,” Richard Smith says. “The neat thing about this kit is that, although you get two stones, they only take up the space of one bench-mounted stone. I never lose the fine stone because it’s always stored in the base, and it allows me to take the fine stone into the field with me if needed.”

Click here for more, and enjoy!

Knifemaker Phil Boguszewski Passes Away

Steve Shackleford

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July 8, 2013

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Long-time knifemaker Phil Boguszewski, one of the world’s leading crafters of cool, smooth-operating custom folders, has passed away.

A resident of Lakewood, Washington, Boguszewski was known for such folders as his “Spike” and, later, the “Cobra.” In the July 2013 BLADE® Magazine, a panel of veteran industry observers chose the Cobra as the top custom knife for the years 2001-2012.

A full-time knifemaker, Boguszewski sold his first knife in 1979. According to “Phil Boguszewski: Folding Knife Specialist” in the May/June 1988 issue of BLADE, the first 40 knives he made were all folders. He specialized in utility folding knives, including those in the latest materials, filework and slick mechanisms. He joined the Knifemakers’ Guild as a probationary member in 1984 and became a voting member in 1986.

His folders were highly sought after and sold for anywhere from $550 to $3,000 each—and he rarely if ever had trouble selling them. He was a regular at such exclusive knife shows as the Tactical Invitational and others.

“Phil was an amazing, innovating man,” began Larry Brahms of BladeArt.com. “I guess he is best known for the incredible smoothness and fluidity of his flipper folders, specifically the Cobra, a smoothness that really set the standard for what has become a mainstay in a knifemaker’s stable.

“He really is a legend in his own right and our community will miss him.”

Of Boguszewski’s Cobra, purveyor Les Robertson of Robertson’s Custom Cutlery noted, “With its recurve blade, handle that fits like a glove and that signature smooth opening, it is always a sought-after knife. Phil set the standard for all other makers wanting to build a knife with a flipper opener.” Added Neil Ostroff of True North Knives, “The Cobra excels for its durability as Phil’s best-selling knife.”

For the latest on the hottest knives, knifemakers and more, stay tuned to www.blademag.com.

Cutting Critique: Spyderco Persistence

Steve Shackleford

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July 3, 2013

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: The Spyderco Persistence is a small knife that cuts like a bigger one and gets the once-over in our “Cutting Critique.”

The Spyderco Persistence is one of those compact cutting knives you may or may not like—depending on your tastes in general and how the knife fits your hand.

I have a medium-size hand and if I hold the handle in the standard grip, half of my little finger overlaps the butt. That’s bordering on too small for me.

However, for detail or draw cuts where I place my finger atop the blade spine, the fit is just about perfect. The 2.75-inch blade is 1.25 inches at its widest and tapers quickly to the point. Under 3 inches in blade length is a good thing in terms of many legal length limits. (Be sure to check your local and other pertinent knife laws.)

The G-10 handle material is good and solid and provides a nice abrasive-type feel for sure gripping for most any type of cutting.

The clip is reversible for tip up or tip down right-hand carry.

The plain-edge blade of 8Cr13MoV stainless steel out of the box is razor sharp and is a cutting moose. I like the blade shape, which is along the lines of the Spyderco Caly I carry on a regular basis.

The Michael Walker LinerLock@ is nice and tight and has a good spring to it that makes you work just a bit—though not too much—to push it open. I like that because it reinforces the notion that the lock will not disengage easily—always a good thing.

The Persistence is one of Spyderco’s knives made in China, and as many industry observers are noting, the Chinese are getting better and better at making knives—and the Persistence is an excellent example of this improvement.

At 4 ounces the Persistence may seem a bit heavy to some for a knife of its size (4.125-inch closed length), but not me. I like the overall weight and feel. It’s a small knife that cuts like a bigger one.

For more info on how to get your Persistence, click on www.shopblade.com/persistence-black-g-10-plainedge-w8476?lid=ssfbbl070313

“Art of the Knife” Starts July 10

Steve Shackleford

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July 2, 2013

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The Art of the Knife, an exploration of the history of the handmade knife as a tool of value in both function and aesthetics, will run July 10 through Aug. 18 at the Guilford Art Center in Guilford, Connecticut.

Mace Vitale, a journeyman smith in the American Bladesmith Society and also a blacksmith and coppersmith, will jury the invitational event. An awarding-winning bladesmith and a regular exhibitor at the BLADE Show & Living Ready Expo (www.blademag.com), he also serves as an instructor at the Guilford Art Center.

Vitale started out working with his father in a pre-cast concrete business that specialized in architectural reproduction. Mace learned a lot from his dad, from how to use tools to “how to make something from nothing.”

Mace bounced from job to job after the family business closed in the 1990s until he found work as a coppersmith. “Its effect on me was less than subtle,” he writes on his website. “I was hooked!”

He attended a blacksmithing class at the Guilford Art Center and subsequently found out about the ABS. He took the ABS “Introduction fo Bladesmithing” class and has been making knives ever since, obtaining his ABS journeyman smith stamp in 2006.

“I pride myself on my attention to detail,” he observed. “The way I see things, the only way I’ll possibly be able to garner a customer’s satisfaction is through my own satisfaction. I fashion everything I make as if it will be my own.”

The opening reception for the exhibit will be Wednesday, July 10, from 5 to 7 p.m. It is free to the public, as is admission to the exhibit. Gallery hours are Monday through Saturday, 10 a.m. to 4 p.m., and Sunday from 12 to 4 p.m.

New Alliance Foundation sponsors the exhibit in part.

For more information contact the Guilford Art Center 203-453-5947 or visit www.guilfordartcenter.org.

What Are The Best EDC Knives?

Joe Kertzman

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June 26, 2013

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Lately I’ve been carrying a Gerber Bear Grylls clip-point, lockback folder. I love the feel of the rubber handle inserts, and I’ve gotta tell ya, the black and orange combo just looks cool. But this isn’t about me. It’s about what knife industry professionals say are selling, being carried, receiving positive feedback and working well as EDC’s.

I recently interviewed a few industry pros, and following is an excerpt from what they had to say. To read the entire article, see the September 2013 issue of BLADE® on newsstands now, or subscribe to BLADE by clicking here. For more EDC knife options, click here.

“You could poll 10 people and have 10 different opinions on what the ideal EDC knife is,” suggests Dan Weidner of Boker USA. “A construction worker is not going to select what an office worker or traveling salesperson carries, and a first responder won’t choose what an outdoorsman wants.

“Most folks have a few EDC knives,” he adds. “I carry the Boker Plus Damascus Gent II to the office. It does everything I need during the day, feels good in my pocket, is easily accessible, and when a visitor arrives, I have a beauty that I can say, ‘Look what I have.’ After all, at the end of the day we like to show off what we carry.”

What the Damascus Gent II locking-liner folder (this issue’s cover knife) has to show off is a 2.75-inch, 67-layer-damascus, drop-point blade, ebony handle scales, dual thumb studs and a detachable pocket clip. Weighing 1.6 ounces, its manufacturer’s suggested retail price (MSRP) is $89.95.

“It’s just a classy looking knife, and the damascus blade and ebony handle blend into artistic cutlery,” Weidner comments. “When it comes to packing for a hike into the Rockies, it goes on top of the dresser and out comes a more formidable piece that can handle rugged duty. Yard work calls for good old-fashioned high carbon steel, sharp as can be, with a totally blackened blade.

“It’s this chameleon EDC change-up that keeps the industry rolling!” Weidner concludes. “I think most will agree, there is no best EDC material that covers all bases.”

Rob Sterner, senior vice president of sales for Swiss Army Knives, says the Victorinox Hunter Pro Folding Blade has been designed to meet the needs of the serious hunter, as well as the general outdoors enthusiast, making it a versatile knife. “For the first time, we have incorporated the blade steel from our professional knives, which we’ve provided to the slaughterhouse and meat-packing industries since 1884,” he explains.

To read the entire article, see the September 2013 issue of BLADE® on newsstands now, or subscribe to BLADE by clicking here.

BLADE Magazine

New BLADE On Newsstands NOW!

Loerchner Wins CKCA/Fisk Cutlery Challenge

It took four judges over two hours to reach a decision, but Elizabeth Loerchner was chosen the winner of the Custom Knife Collector Association Jerry Fisk Cutlery Challenge.

Elizabeth won for her folder set with glass inlay. The announcement of the winner was made in Atlanta during the 2013 CKCA Banquet held the same weekend—May 31-June 2—as the BLADE Show & Living Ready Expo (www.bladeshow.com).

How to Sharpen a Knife

Knifemaker Phil Boguszewski Passes Away

Cutting Critique: Spyderco Persistence

“Art of the Knife” Starts July 10

What Are The Best EDC Knives?

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