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Hawk Creek Blade E-VAC Review: Cutting-Edge Karambit?

Cutting-Edge Karambit-Style Knife? Or Dull Player? The author searches for his cutting mojo with the Hawk Creek Blade E-VAC.

Though karambits/ringed knives are popular, I am not a fan. New from an equally new knife company—Hawk Creek Blade E-VAC is such a special-use knife, and it requires practice to use it to its full potential.

Normal cutting situations just don’t feel right to me with this knife pattern. I’m sure that with enough repetitions—that’s why they provide a mild steel training blade with the standard version—it would feel normal during most cutting chores.

Hawk Creek Blade E-VAC Edge Test

In slicing 20-pound bond copy paper, when the author got the cutting angle correct he was rewarded with an aggressive slice. When he got the angle wrong, the result was more of a torn slice.
In slicing 20-pound bond copy paper, when the author got the cutting angle correct he was rewarded with an aggressive slice. When he got the angle wrong, the result was more of a torn slice.

In slicing 20-pound bond copy paper, when I got the cutting angle correct I was rewarded with an aggressive slice. When I got the angle wrong, the result was more of a torn slice. I need more practice with the E-VAC to get the hang of it.

E-Vac Heavy-Duty Cutting

The E-VAC worked great skiving 8-ounce leather. The size of the cuts was controllable both in width and depth. Again, using the ulu style of rolling into the medium worked great.
The E-VAC worked great skiving 8-ounce leather. The size of the cuts was controllable both in width and depth. Again, using the ulu style of rolling into the medium worked great.

On single-walled cardboard I did better with a push cut than a pull cut. Again, when I got it right, the knife cut aggressively. On the cardboard, I rolled into the push cut like cutting with an ulu. Using more of the wrist than the hand seemed to work best.

Moving on to some 8-ounce leather, I tried my luck at skiving. The E-VAC worked great. The size of the cuts was controllable both in width and depth. Using the ulu style of rolling into the medium worked great for me.

Batonning The E-Vac

The author batonned the E-VAC through some left-over fencing 1/2-inch thick by 6 inches wide.
The author batonned the E-VAC through some left-over fencing 1/2-inch thick by 6 inches wide.

I batonned the E-VAC through some left-over fencing 1/2 inch thick by 6 inches wide. It was somewhat of a challenge to keep my knuckles out of the path of the dead blow hammer. However, once I got a rhythm going, the knife made short work of the scrap wood. The thin blade split deep on each blow.

E-Vac Smaller Wood Cuts

The E-VAC gave the author some decent curly-cues on the wood pieces left over from the batonning. Depth of cut was quite controllable.
The E-VAC gave the author some decent curly-cues on the wood pieces left over from the batonning. Depth of cut was quite controllable.

Since I had a bunch of smaller pieces of wood, whittling was next. The knife gave me some very nice curly-cues. Depth of cut was quite controllable. Some thin scales or a 550 cord wrap would have given me a better grip for power cuts.

E-Vac Vs Sisal Rope

Once he got a rhythm going, the knife made short work of the scrap wood.
Once he got a rhythm going, the knife made short work of the scrap wood.

I did not do a sisal rope cut as I did not have the time to work on my rope-cutting technique with the E-VAC. Nonetheless, the edge feels plenty sharp enough to work well on rope.

As noted, Hawk Creek Blade provides a non-sharpened, coated mild steel trainer blade to practice your twirls and swirls without cutting yourself. It’s a very good addition to the overall package.

Assessment Of The Hawk Creek Blade E-VAC

The E-VAC works great for its designed purpose. Thinness and lightweight add to its usability.

Recommendations…

A somewhat thicker handle would give a more comfortable grip for stronger cuts.

Hawk Creek Blade warrants its knives against defects in material and workmanship. For more information contact Hawk Creek Blade Co., www.hawkcreekbladeco.com.

Hawk Creek Blade E-VAC
Knife: E-VAC
Company: Hawk Creek Blade
Knife Pattern: Karambit
Blade Length: 27/8 inches
Blade Material: A2 tool steel
Extras: Includes a coated mild steel trainer for training purposes
Weight: 3 ounces (7 ounces w/sheath)
Overall Length: 5 inches
Sheath: Kydex
MSRP: $135

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Bowie Knife: Shorter Customs Are Where It’s At

Forget the traditional 10-inch blade, the new sweet spot for a custom bowie knife is now a 9- to 9.5-inch blade!

In July 1990 I was in the Army, home on leave from South Korea and attending The Knifemakers’ Guild Show in Orlando, Florida. While there, I was introduced to the forged blade.

I stopped by the table of ABS Master Smith Jim Crowell. He explained to me what it took to gain the prestigious rating of ABS master smith. It wasn’t just the quality of the knife that impressed me. I was amazed at how a 15-inch knife with a 10-inch blade could be so lightweight. While I was not new to fixed blades, my experience to that point had been with stock-removal knives.

Bad to the bone, Mark Fleming’s forged Southwest Trail Bowie has a 9.5-inch blade made of 1084 carbon and 15N20 nickel-alloy steels in a ladder pattern. The handle is ancient walrus tusk, capped with a damascus pommel, ferrule and guard. Almost a steal, with Fleming marking the price at $1,900 for a similar knife.
Bad to the bone, Mark Fleming’s forged Southwest Trail Bowie has a 9.5-inch blade made of 1084 carbon and 15N20 nickel-alloy steels in a ladder pattern. The handle is ancient walrus tusk, capped with a damascus pommel, ferrule and guard. Almost a steal, with Fleming marking the price at $1,900 for a similar knife.

Jim explained that distal tapering is a procedure to thin the blade from guard to tip and spine to edge. The amount of tapering depends on the purpose of the knife. As I moved through the show, I started paying more attention to the forged blades on the exhibitors’ tables. What I discovered was what was called the ABS Bowie. The dimensions of the knife were a blade of 10 inches in length, 1.5 inches wide and a quarter inch thick, generally with a 5-inch handle.

Development Of The Shorter Custom Bowie Knife

Those who have been involved with custom knives for some years know that the knives tend to move in cycles. Innovation leads to demand from collectors. There’s a lot of “following the leader” in the custom knife business. This could have helped explain why so many knives were dimensionally identical at the ’90 Guild Show. While some had damascus blades and hardware, most were carbon steel. 

In 1992 the custom knife market cycled to a new entry into the custom knife world: the tactical folder. Toward the end of the decade, tactical folders started to wane, and forged blades once again established their prominence in the custom knife world. This time around the cycle began with hunters—basically, those with forged carbon steel blades, stainless guards, and wood or stag handles. The price point was predominantly in the $150-to-$210 range. By 2002, collectors buying hunters were ready to move to the hunter’s “big brother.” Meanwhile, the decade was populated with damascus patterns such as ladder, raindrop and twist, all of which began to show up more regularly.

Another nine-and-a-halfer, Ben Brea’s Forged Stag Bowie has a ladder-pattern damascus blade and a checkered koa handle. The superlatively executed custom bowie knife comes with a custom leather sheath. Breda set the price of a similar knife at $2,000.
Another nine-and-a-halfer, Ben Brea’s Forged Stag Bowie has a ladder-pattern damascus blade and a checkered koa handle. The superlatively executed custom bowie knife comes with a custom leather sheath. Breda set the price of a similar knife at $2,000.

While damascus was in demand by the higher-end collectors, it was W2 tool steel blades with hamons that took center stage for about five years. No two hamons were exactly alike. They looked cool and, for most collectors, were affordable. While antique designs from the mid-1800s were showing up more regularly, the one thing that hadn’t changed was the ABS Bowie, the majority of which continued to have 10-inch blades or longer.

BLADE Magazine Cutlery Hall-Of-Fame® member Jim Bowie was at least 6 feet tall. Depending on your source, the knife he carried had a blade with a length anywhere from 9.25 inches (on the one his brother Rezin stated was made for Jim), to 121/8 inches (the knife known as the Edwin Forrest Bowie), and a handle length of up to 6 inches. For size comparison, the Japanese ko-wakizashi, a short sword that was carried by samurai, started with a 12-inch blade. The ko-wakizashi was worn outside the clothes in a belt at the waist. Current knife laws aside, a knife that long would be difficult to carry and use openly. After all, have you ever tried carrying around a knife with a 12-inch blade? My only experience was a two-week field exercise while I was in the Army. The knife I took with me had only a 10-inch blade. Granted, I am at least 1 inch shorter than Jim Bowie was. But the 10-inch blade was cumbersome to carry and, quite frankly, just too long for what a soldier needed. Also, it would be challenging to deploy the knife without having it in a cross-draw setup similar to what the samurai employed.

Dimensional Changes To Cutom Bowie Knives

While it isn’t much different from the ABS Bowie, the current hot custom bowie features a 9-to-9.5-inch blade. The other difference on many of the blades is that the width has expanded from 1.5 to 1.75 inches. The additional blade width allows makers who so desire to use some curves along the primary edge.

A big boy of the bunch, Brian Sellers’ 9.5-inch custom bowie knife boast a twist-pattern damascus blade (double-edged) with stainless steel liners. The handle is ironwood and features a sub-hilt design, which Sellers would ask $2,400 for a similar creation.
A big boy of the bunch, Brian Sellers’ 9.5-inch custom bowie knife boast a twist-pattern damascus blade (double-edged) with stainless steel liners. The handle is ironwood and features a sub-hilt design, which Sellers would ask $2,400 for a similar creation.

I think that the shorter, wider blade is more aesthetically appealing. It no longer looks long and thin like its lengthier, narrower cousin. Moreover, the additional width results in a more substantial blade. Finally, extending the blade width allows bladesmiths to tweak the accompanying damascus patterns. Mosaic damascus patterns have gained favor among makers and collectors over the past two years. The extended blade width may give rise to new mosaic patterns. At the same time, the extra width may add a fresh take on standard damascus patterns such as ladder and twist.

The Constant Change Of The Bowie Knife

Today, most of us don’t use large bowies to defend our honor or protect our loved ones. Whether antiques or current models, many bowies have been relegated to collections. Given the amount of 10-inch custom bowies made over the past 30+ years, hundreds of them are for sale in the primary market and thousands are available in the aftermarket. Should you want a 10-inch bowie, your choices of materials and combinations are almost limitless. Given the number of 10-inch bowies available in both the primary market and aftermarket, it should be no wonder collectors are looking for something different.

As many of you may know, as a purveyor I keep pretty close tabs on several custom knife market sectors. Damascus bowies is one such sector. Over the past 18 months, I’ve seen both collectors and makers move away from the standard 10-inch bowie. This is not to say such bowies are not being made but that the demand has slowed. Makers are creating new types and patterns of damascus. Is it any wonder then that what were considered standard dimensions over the past 30 years are being revisited? The new sweet spot of the 9-to-9.5-inch blade is appearing more on today’s custom bowies. Eventually, bowie collectors will once again look for something new and different for their collections. As the Greek philosopher Heraclitus said, “The only constant in life is change.” The same is true in custom knives.

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Bone Handle Knife: Tips For Picking The Best One

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There’s something primal about a bone handle knife. We break down this eye-catching natural material, show what to look for and give you some top picks.

Bone has been around as a handle material just about as long as we have. It is safe to say that ancient cultures across the world have used bone as a handle material for as many as 100,000 years. Perhaps longer. Nobody knows for certain because these materials don’t last forever, even if perfectly preserved.

Bone Handle Knives History

Antler and bone have been used across the world and by virtually all peoples. We see, however, a distinct trend around 12,000 to 10,000 BC where they became the choice handle material for stone or volcanic glass blades. These handles were often carved to allow the instillation of replacement blades, given the brittle nature of the material.

These types of blades were state-of-the-art technology for millennia, with their traditional means of construction still in common use with many cultures at the time Europeans began exploring the world. The stone blades were extremely sharp and could last for months or even years if properly maintained.

Ancient people were experts at shaping these stone blades, and they could do so with great precision. Many of them were not small either, some stone spear points rival modern Bowie’s in length. The strength of these knives is largely dependent on the skill of the craftsman, and some of these blades and their handles still exist today.

Fast forward to the early modern era around 500-1000 years ago, we see that bone is purely a decorative choice on most knives. While functional, there is more of a challenge to working with it than there is wood. Wood in most cases is easily shaped while bone is a much more finicky medium. Bone is substantially more brittle, and it is harder to seal and finish. While it may seem like a durable material, it is quite porous and can shatter if struck.

In a way, bone went from being the material of choice to the choice of those who perhaps wanted to show off. Today this is the same story. It is hard to find individuals who carry around knives with ancient mammoth ivory grips, but they do exist. Will that same individual use that knife for camp work like ancient man? Again maybe, but not likely at the cost of that material.

Common Types Of Bone Used In Handles

Bone

Ken Hall’s sgian dubh features a 4.25-inch blade of twist damascus in a blend of 1075 spring and 15N20 nickel alloy steels. The pommel is formed from stone and giraffe bone. The African blackwood handle not only is ideal for its carvability but also in keeping with the sgian dubh’s name, which is Scottish for black knife.

For the most part, bone handles were typically made from whatever animal was available in the region. In ancient times, this could be any type of bone that was easily hollowed out or shaped. The femur bone (thigh bone) was quite common. Equally popular were the bones of the arm, and even the jawbone, depending on the animal.

Antler

Mike Malosh opts for elk antler with black and maroon Micarta® and stainless steel spacers for the handle of his utility hunter. The 6-inch blade is W2 tool steel and the guard is stainless steel. Overall length: 10.75 inches. The knife comes with a leather sheath by Malosh. The maker’s price: $390. (Impress By Design image)
Mike Malosh opts for elk antler with black and maroon Micarta® and stainless steel spacers for the handle of his utility hunter. The 6-inch blade is W2 tool steel and the guard is stainless steel. Overall length: 10.75 inches. The knife comes with a leather sheath by Malosh. The maker’s price: $390. (Impress By Design image)

Antler is and always has been a better alternative than skeletal bone. Antlers grow on members of the deer family only, from the skull and are semi-vascular. This means they have blood flow and skin while they grow. What makes them appealing then and now are they are shed by the animals yearly. This makes them easier to source, not requiring a kill to obtain. Furthermore, antler is extremely strong and dense, much more so than skeletal bone. In turn, it is less prone to shatter and is substantially less porous, meaning it is easier to finish and maintain.

Ivory

Sharpe used an ancient walrus ivory tusk he already had on hand. Richard (Hutch) Hutchings volunteered to scrimshaw the handle.

Ivory is another material that falls into the bone category. Elephant ivory has been strictly regulated for years. As a result, the material is exceedingly rare and possession of an unaccounted-for sample can land you in trouble. The ivory trade has been bad for the elephant population worldwide, but the animals are largely out of danger now, though this has not lessened ivory restrictions. It is a semi-grainless material that is not only strong but also easily shaped—lending to its popularity.

Mammoth Tusk

Raffir fossil mammoth
Raffir fossil mammoth ivory comprises the handle of Danish knifemaker Tommy Astrup’s mosaic damascus fixed blade.

While there are regional laws pertaining to mammoth tusk— California, New Jersey, and New York you can’t transfer it—this ancient material is generally legal to sell and possess. (Always check your local laws to make sure this holds true for you.) Given restrictions on ivory, this material has become more common in recent year, sparking a rush to collect it on the Siberian tundra. The permafrost makes it so that these tusks are almost like new. Working with it is no more challenging than working with modern ivory, given the state of preservation is usually excellent. Other ancient materials that are suitable for use on knives include the tusks of walruses and narwhals, but these too are regulated in some states.

Most Desirable Bone Handle Knives

Beauty is truly in the eye of the beholder. While bone handles are certainly attractive, they are not always the best choice for daily use.

The main reason, aside from antlers, most bone material gets very expensive very quickly. Mammoth ivory can run well into the thousands of dollars for enough to make a couple of handles. For this reason, you typically see it as thinner scales as opposed to a full carved grip. If you go that latter route, the finished knife cost can skyrocket into the thousands, perhaps even over $10,000 on a nicely executed custom knife.

Pros And Cons Of Bone Handles

In the world of Micarta and G10 there is little advantage in bone or antler, particularly in durability and longevity. Like any naturally occurring material, there is the presence of unseen flaws that may become liabilities during use. These materials aren’t weatherproof in a true sense and can take on moisture and pull in oils. The mineral structure is different on each bone or antler and as a result, there is no true gauge for strength across the board. The ergonomics are also a challenge as most of these bones and antlers are shaped in a preexisting manner by the animal they came from.

This is not to say that they are useless, rather it is a matter of personal preference. Some people truly prefer how these materials look and feel and that is their right. That does come with accepting that they may be restricted to certain uses as opposed to other handle materials. For instance, hard chopping work and batoning are difficult on handles due to flex and vibration, and bone or antler may simply crack at the pins if a strike is not performed perfectly. The nature of these materials is sentimental, not just to the individual but to mankind as a whole being that they have been with us since the beginning.

Top Bone Handle Knives

Wess Barnhil Gentleman’s Hunter

Wess Barnhil Gentleman’s Hunter
Wess Barnhil Gentleman’s Hunter (bottom)

A custom offering by Wess Barnhill, the Gentleman’s Hunter was featured in the November 2022 print issue of Blade alongside some other fantastic bone or antler-handled knives. Modestly priced for a Damascus steel blade, Barnhill’s knife displays an excellent profile and layout for real-world use but is so damn beautiful you’ll probably want to keep it safe from blood and guts! Barnhill’s portfolio features several knives with natural material handles, each a work of art.

MSRP: $1400

Mark Fleming Forged Southwest Trail Bowie

Mark Fleming Forged Southwest Trail Bowie
Mark Fleming Forged Southwest Trail Bowie

This knife was featured in the December 2022 print edition of Blade Magazine. Mark Fleming is an ABS journeyman smith, but his work looks exceedingly masterful at this point in his career. While this particular knife is custom, a similar piece will run you about $1,900, which is quite reasonable for such a complex execution. The knife as featured included an awesome-looking ancient walrus ivory grip, itself a relic.The grip material was salvaged from a native fire spindle that was used to start friction fires. Interestingly, you probably could still use this in that manner and you wouldn’t be outside the times. Grip indentations for starting friction fires are common on many knives today.

MSRP: $1,900 (for a similar design)

Rapid River Knifeworks Kodiak

Rapid River Knifeworks Kodiak
Rapid River Knifeworks Kodiak

Rapid River Knifeworks offers a tremendous number of custom services and a wide range of knife products. Located in Michigan’s upper peninsula, the company has excelled in adding traditional flair to its lineup and the products stand out from others across the board. The Kodiak is a hammer-forged knife that is offered in a dizzying number of configurations, not even including custom engraving. The variant we’re concerned with here comes with elk antler as a grip material, and it sure does look great! Unlike many knife companies, Rapid River has a showroom you can visit in person.

MSRP: $175

Randall Knives 3-Piece Carving Set

Randall Knives 3-Piece Carving Set
Randall Knives 3-Piece Carving Set

Randall Knives needs no introduction here, however, we are pleased to take a look at a less-prominent product from their standard lineup—its 3-Piece Carving Set. The set comes with a 9-inch carbine knife, serving fork, and sharpening steel, all of which are finished with stag handles. The set includes a storage box and the company notes that you should not put them through the dishwasher. Randall Knives, of course, offers some very well-known classics in natural material handles, many of them available in their standard lineup. If you so desire, you can also take a look at having something custom-built, but you had best get your orders in now. The company website is currently taking orders for delivery in four years!

MSRP: $680

Silver Stag Universal Chef Pro

Silver Stag Universal Chef Pro
Silver Stag Universal Chef Pro

Silver Stag makes a great number of products that feature natural handle materials, but a standout example is the antler-handled Universal Chef Pro. This is an all-use kitchen knife that is at home in just about any setting—be it your home or base camp. The knife is ruggedly constructed and has a unique shape with a curved belly and sheep’s foot tip that allows it to be deftly handled for large tasks like carving down to fine dicing. Silver Stag offers a full line of antler-handled kitchen knives, as well as many other outdoor knives from filet knives to custom scrimshawed skinners.

MSRP: $218

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Moran Bladesmith Academy Dedicated To The Father Of Modern Damascus

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by b.R. Hughes

Dedicated in honor of the “Father of Modern” damascus—William F. Moran—the Moran Bladesmith and Artisan Academy is now a reality.

William F. “Bill” Moran, Jr., the first American bladesmith to successfully forge damascus steel blades and a founder of the American Bladesmith Society (ABS), was honored on October 16 in Middletown, Maryland, with the dedication of the Moran Bladesmith and Artisan Academy. Under the auspices of the Moran Museum & Foundation, the Academy is an impressive structure that stands less than 100 yards from Moran’s now idle knife shop.

The weather was virtually ideal as a large crowd assembled in front of the building. Director Nancy Hendrickson, mistress of ceremonies, welcomed the audience and introduced Robert Wilson, president of the Moran Foundation, who opened the proceedings with a prayer and gave an overview of the activities leading up to the dedication.

Mrs. Hendrickson next introduced the speakers for the afternoon: John Miller, burgess of Middletown; Jerry Donald, district commissioner; Jay Hendrickson, founder of the Moran Foundation and past ABS president; Joe Keeslar, past ABS president; Johnny Perry, past vice president and director of the Moran Foundation; and yours truly, a founder of the ABS and author of Master of the Forge, a Moran biography.

Jay Hendrickson uses one of Bill Moran’s favorite knives to cut the ribbon officially dedicating the Moran Academy. Looking on from left are Robert Wilson, Nancy Hendrickson and the author.
Jay Hendrickson uses one of Bill Moran’s favorite knives to cut the ribbon officially dedicating the Moran Academy. Looking on from left are Robert Wilson, Nancy Hendrickson and the author.

Following the oral presentations, a ribbon cutting done with a Moran knife was conducted by Jay Hendrickson, Robert Wilson and Gordon Conner, Foundation vice-president.

Mrs. Hendrickson closed the ceremony and the group enjoyed a round of refreshments that featured a cake cutting. The assemblage then toured the new building, which contains an office, classroom, museum and gift shop, and a large room where forging, grinding and related skills will be taught.
The Moran shop, which is in excellent condition, will be a museum and a working smithy. A knife show was held October 15 in the space between the Moran Academy and the Moran shop, followed by an auction conducted by Robert Wilson.

FATHER of MODERN DAMASCUS
Moran unveiled his eight damascus knives a half century ago at the 1973 Knifemakers’ Guild Show in Kansas City, Missouri. The knives were the hit of the show and rekindled interest in bladesmithing, which was a dying art form in America at the time. There were only about a dozen practicing smiths back then, including such notables as Bo Randall, Rudy Ruana and, of course, Moran.
Under Moran’s leadership, the ABS was formed in 1976, with Moran elected president, Don Hastings, treasurer, Bill Bagwell, secretary, and yours truly, director. Moran, Bagwell and Hastings were the first three American smiths to successfully forge damascus knife blades.

Bill Moran hammers away in his knife shop in this vintage photograph. The shop stands about 100 yards from the new Academy. The knife is the ST-24, considered one of the finest Moran knives ever. (Images from William F. Moran, Jr.: “Forever A Legend”)
Bill Moran hammers away in his knife shop in this vintage photograph. The shop stands about 100 yards from the new Academy. The knife is the ST-24, considered one of the finest Moran knives ever. (Images from William F. Moran, Jr.: “Forever A Legend”)

As the meeting broke up, Moran turned to me and said, “If we play our cards right, Bill, one of these days we could have 25 members.” Today, of course, the ABS membership is many times that number and has gone global.
The Moran Academy stands as mute testimony to the fact that Bill played his cards very well indeed. Almost single-handedly, he preserved the art of bladesmithing not only in America, but around the world.

Author’s note: Jay Hendrickson, Hughes, Keeslar, Moran, Randall and Ruana all are members of the BLADE Magazine Cutlery Hall of Fame® and the ABS Hall Of Fame as well.

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On The Edge Of War: Knife Pros And The Ukraine Conflict

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A knifemaker and other knife pros take different approaches to the Ukraine-Russia conflict.

The ravages of war often have global impact—even when the fighting is half a world away and the devastation is seen through pictures and words rather than bullets and bombs. War, anywhere, tends to touch the lives and livelihoods of many.

The knife industry, both factory and custom, is no different. The war in Ukraine has brought devastation to the country, and its end was nowhere in sight as BLADE® was going to press. Ukrainian resistance is robust, probably in sharp contrast to the results anticipated when Russian President Vladimir Putin decided to invade his sovereign neighbor. While the resilient Ukrainians defend against such aggression, where and how does the knife industry feel the long reach of war?

Oleksii Nesterenko is a custom knifemaker. He is also Ukrainian.

“On February 24,” he commented, “Russia, with the support of Belarus, launched an open military attack on Ukraine. My city, Kyiv, was one of the main goals. After systematic rocket attacks on the city, my wife and children were forced to evacuate to Germany.”

At press time, Ukrainian knifemaker Oleksii Nesterenko had signed a contract as a territorial defense volunteer for Ukraine and had stopped making knives.
At press time, Ukrainian knifemaker Oleksii Nesterenko had signed a contract as a territorial defense volunteer for Ukraine and had stopped making knives.

The war came home to Oleksii, and his life may very likely never be the same. He has responded to the call to defend his country. “I signed a contract for a territorial defense volunteer and stopped making knives,” he said. “As far as I know, the work of some knifemakers who work in the cities where there are no active hostilities has changed too. Many have abandoned the making of collectible knives and make simple, utilitarian knives and other devices for the military.”

Purveyor Dave Stark of Steel Addiction Custom Knives sells Oleksii’s work, and despite the fact there is a temporary suspension of custom pieces from the Ukrainian maker, Dave praises the quality of his knives.

“Oleksii’s fit and finish and his attention to detail are what set him apart from his peers,” Stark noted. “His choice of materials and the manner in which they are finished really make his work stand out. His hand-rubbed satin finish on his blades is some of the best I’ve seen. The knives feel great in the hand and mechanically are spot on. I would say his style is ‘dress tactical.’ He uses Damasteel’s pattern-welded steel, damascus, mother-of-pearl, mokuti, zircuti and zirconium.”

Perhaps current events will make Nesterenko’s knives even more highly sought after in the future. Meanwhile, he is consumed with the dirty business at hand.

“Now in the Kyiv region where I live, Russian troops are defeated and active hostilities have ceased,” Oleksii reported. “But I am still on duty at checkpoints and volunteer. We help the civilian population in the villages near the front. I think that in a few weeks I will have time to partially return to knifemaking.”
While he is hopeful and actively involved in the defense of his country, Nesterenko has kept an eye on the conditions of the knife industry in Ukraine and anticipates some adaptations.

“Currently, there are no problems with the supply of materials for the production and shipment of knives abroad,” he advised, “so I look forward to returning to work. I am sure that a knifemaker can make a quality knife only if he uses it for its intended purpose. That’s why I used to make only EDC knives. Thanks to the war, I understand what requirements a tactical folding knife must meet. I have already drawn several designs and am waiting for the opportunity to get started.”

Changes in demand are not noticeable at this time, according to Oleksii, and orders are in the queue for delivery around the world into 2023. Still, he warned, “I think that the consequences of the war in Ukraine will affect the economies of many countries. And over time, that will affect collectors.”

Little Change

In much of the domestic knife industry, little in the way of change has occurred due to the war thus far. Custom knife purveyor Les Robertson said that by mid-April FedEx service to Ukraine had been suspended. Therefore, the volume of knives conventionally being sent to Ukraine has probably been curtailed, at least somewhat. Neighboring European Union countries are still moving mail into Ukraine.

Les Robertson
Les Robertson

“No one is sending knives directly to anyone in Ukraine,” Les noted. He went on to comment that factory sales to “armchair warriors” may in fact tick upward as the war persists.

Purveyor Neil Ostroff of True North Knives agrees that the current custom knife market is maintaining its status quo. “In my opinion, as a dealer,” he commented, “we have no change from the customers concerning knives from either Ukraine—now on hold—or Russia. Several Ukrainian knifemakers have set up in Poland, and they do not want to be named.”

Still, Ostroff is somewhat insulated businesswise from the turmoil in Eastern Europe. “Going forward, I see no issues coming through, as there have been none so far,” he observed. “And most if not all of my clientele prefer to buy only USA-made items, which is what I prefer to supply as well.”

From the factory perspective, Joe Bradley, director of sales and marketing for KA-BAR, has noticed virtually no changes in activity. “The war in Ukraine hasn’t had any impact on us at all,” he remarked. “As far as production, and even consumption, the impact has been zero.”

Bradley added that supply and demand are in line. “We have not seen an increase. Currently, we are seeing the market being more impacted by inflation than anything else. I think most of the people, at least Westerners, in the Ukraine already had their supplies and as a result didn’t have a need to buy anything new. Production and logistics have been a problem since the start of COVID,” he observed, “and are just now starting to get back on track and return to a semblance of normalcy.”

KA-BAR has experienced no changes in product offerings or knife styles as a result of the war in Ukraine. However, Bradley offers one interesting point of view. “If anything, this war has shown the merits of what some might consider antiquated weaponry like the AK-47,” he pointed out. The AK-47 is perhaps the world’s most famous assault rifle, arising in the Soviet Union during the Cold War, experiencing authentic production models and knockoffs made in the millions, and arming military organizations around the world for well over half a century.

“Free The Oppressed”

Spartan Blades is located in Fayetteville, North Carolina, near the gates of Fort Bragg, home of the U.S. Army’s XVIII Airborne Corps and Special Operations Command. Spartan owners Curtis Iovito and Mark Carey, both Special Forces veterans, have seen a groundswell of support for Ukraine. Knife sales bear the unmistakable mark of the conflict.

According to Curtis Iovito of Spartan Blades, more military professionals and contractors buy the company’s Gold Line knives. An example is the Spartan-Harsey Dagger in a 6-inch blade of CPM S35VN stainless steel with a hollow grind. MSRP starts at $390. Bill Harsey is the designer.
According to Curtis Iovito of Spartan Blades, more military professionals and contractors buy the company’s Gold Line knives. An example is the Spartan-Harsey Dagger in a 6-inch blade of CPM S35VN stainless steel with a hollow grind. MSRP starts at $390. Bill Harsey is the designer.

“Most of the sales are to people here in the U.S. with notes that they are purchasing for folks in the Ukraine,” explained Curtis in acknowledging the market uptick. “Several orders have had short tags like ‘Free the Oppressed in the Ukraine’ or ‘Support the War against Russian Aggression.’ Because we are at Fort Bragg, we have several Special Mission units from friendly foreign countries drop by the shop to pick up knives for their use. While that isn’t uncommon, it’s happening more than usual. We’ve noticed during our discussions with them that things have a more serious tone.”

Others buying more knives from Spartan Blades include people from all walks of life and military involvement. Curtis said, “Our Gold Line knives are going to more of the military professionals and contractors, and our Silver- and Bronze-grade knives are selling to folks across the spectrum. Many of the knives bought are by civilians that later donate the knives to NGOs [non-governmental organizations] that ship in bulk to Ukraine.”

As far as production, it’s business as usual at Spartan Blades, a longtime producer of knives that go to war. There are a few new items on the horizon, and the owners expect business to be brisk in the days ahead.

Oleksii employs M390 stainless steel for the 3.75-inch blade and a handle of black and purple Fat carbon fiber for his Morph flipper folder. The bolster is Timascus™ and the pivot rings and back spacer are zirconium. Closed length: 8 5/8 inches. Retail price: $2,800. (Steel Addiction Custom Knives image)
Oleksii employs M390 stainless steel for the 3.75-inch blade and a handle of black and purple Fat carbon fiber for his Morph flipper folder. The bolster is Timascus™ and the pivot rings and back spacer are zirconium. Closed length: 8 5/8 inches. Retail price: $2,800. (Steel Addiction Custom Knives image)

“Honestly, the war in Ukraine hasn’t affected how we do things here at Spartan Blades,” Iovito asserted. “We’ve made knives through the last two decades for troops in both Afghanistan and Iraq, so things are kind of par for the course.
“We have several new knives coming out around the end of this year,” he continued. “We had planned on releasing these later but have sped up because the price point and style match some of the requirements we have seen lately. They are being designed by William W. Harsey, Jr.—a fighter, a Nessmuk and a kukri blade. They will be in 1095 Cro-Van blade steel and made in conjunction with KA-BAR Knives. Pricing has not been determined yet, but we are shooting for a sub-$200 retail price. The first one produced will be a fighter later this year.”

Surveying the knife landscape today begs a few questions as Iovito and Carey plan for the future, uncertain as it may be.

“We have seen a slight increase in steel prices, but we haven’t raised our prices in over a decade,” Curtis stated. “We assume we will continue to see price increases soon in commercial, off-the–shelf parts but are keeping our fingers crossed. We believe we will see an increase in knife demand as it appears the conflict in Ukraine [will not end as soon as many thought it would].”

The war has had other effects, including dampening attendance at European trade shows.

“We were very surprised that most of the U.S. knife companies did not attend the IWA show* in Nuremberg, Germany, this year,” Curtis noted. “We even had people thanking us for attending, as you could tell they are counting on U.S. support even if it is just showing up to support them in spirit. There was definitely a new and urgent concern about military spending. The German government approached two companies that I know of and bought their whole inventory—cutting checks the same day!”

Curtis Iovito indicated Spartan’s affordable Silver- and Bronze-grade knives are selling well to people across the spectrum. One of the latest examples of a Silver-grade knife is the Alala in a 3.75-inch blade of Cro-Van carbon steel with a saber grind. MSRP: $159.
Curtis Iovito indicated Spartan’s affordable Silver- and Bronze-grade knives are selling well to people across the spectrum. One of the latest examples of a Silver-grade knife is the Alala in a 3.75-inch blade of Cro-Van carbon steel with a saber grind. MSRP: $159.

In wartime, uncertainty often reigns. However, awareness, preparation, and the desire to return to the shop are evidence that the ongoing conflict in Ukraine will influence the future of the entire knife industry for the foreseeable future.

*Held each spring, the IWA OutdoorClassics (iwa.info) is the European equivalent of the Shooting, Hunting, Outdoor, Trade (SHOT) Show stateside, and is a place where many new factory knives are debuted.

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Choosing The Best Throwing Knife Buyer’s Guide

Want to know what steel to fling and what at? We break down how to choose the best throwing knife and targets for high-flying fun.

Simply put, a throwing knife is an object that is either a true knife (capable of cutting and other work) or a pointed/tipped/edged object that is solely designed to be thrown with no other intended capability.

Any knife in theory can be thrown, however, most all knives are not intended to be thrown. There are several reasons for this, among them the fact that knives are edged tools and are reliant on their edge profile, blade shape, and handle style to be functional in their intended role. For instance, a chef’s knife isn’t designed to be batoned through wood. A knife it is, but it is not *that* type of knife.

Likewise with throwers—a throwing knife is purpose-made for the role and is usually stripped down to a point where it is not functional in most other roles.

Selecting A Throwing Knife

In selecting a throwing knife, you need to first look at what you want to throw it at and what type of throwing interests you.

Steel

The first criterion here is important because you want to choose steel of a high enough grade that throwing it doesn’t damage it. Knives break all the time and even the strongest edge can chip or even snap if it hits a hard surface with sufficient speed and force.

If you are a recreational thrower who likes to have some fun at your weekend cookout, you really can’t go wrong across the board. Lower-cost knives in sets mean you can get more of your friends involved and the good times can be made that much better. These knives are usually made of lower-quality steel, and it is not uncommon to see broken tips. These knives are usually inexpensive and are only made to maintain a tip, not an edge.

The medium-skill thrower is probably going to graduate to some better steels and more common profiles. It is in this category you start seeing true blade steels like 1055 and 1095 come up as opposed to just generic ‘stainless steel’. The knives at this stage are still affordable but are typically sold as individual pieces, meaning building a set gets pricey. At this level, you start to see real effort put into blade profiles and balance points, as well as an emphasis on the ability to throw repeatably.

Advanced throwing knives start to get expensive, sometimes into the hundreds of dollars—some even custom-made. These are the knives you see the most serious competition throwers using. The average recreational thrower would benefit from them, but unless you’re throwing every day the expense is not going to aid you. That said, an expert’s knives are going to be balanced perfectly as well as featured tailored grip style, tip and body to provide the most consistent performance. These are also nearly identical in weight and in the distribution of that weight along the blade and handle.

Designs

Some knives are tip-heavy, others handle-heavy. Others are slotted or have holes drilled to allow the addition of weight where necessary. The weight distribution of a knife largely depends on how you grip it—a topic too large to cover here. The abridged version is balance points vary depending on your throwing method, and as you learn you may gravitate to one or another depending on what works best. Typically, it is advisable to start with a perfectly balanced knife and then, once you have that skill, learn what style your body and throwing performs best.

Throwing Styles

Throwing styles vary depending on what you are trying to do and what style of knife you’re throwing. There are many methods to do this, not just the classic ‘hold by the tip and hope for the best’. There are two main types of throwing, rotational and non-rotational, and certain types of knives are balanced better for each.

Rotational throwing is where you throw the knife, and it rotates in the air before contacting the target. You’ll need to know or be able to estimate the number of rotations needed to arrive at the target with the tip. This is harder, but the more common type you see practiced in backyards everywhere.

The next is non-rotational, where the knife is launched straight on without spinning. This is usually for shorter ranges inside 15 feet.

Throwing Knife Targets

Throwing knife targets are wide-ranging. There are dedicated throwing targets that exist, but you should know examples made of foam or modern composite usually do not hold up for the long run.

Archery targets are commonly misused as knife targets, which is fine if you like wasting your money. Archery targets made of rubber foam are meant to stop target point arrows, in a sense, it catches them by means of friction. A knife can cut through these layers and ruin them and increase the danger of a rebound back at the thrower.

The best material for throwing knives is wood, especially slices of a tree trunk. It is not good to throw at living trees, as while the knives themselves won’t kill the tree, they can allow insects in which will destroy it.

Log slices have been used as throwing targets for time immemorial and there is hardly a substitute. They last for years, can be painted over again and again, and are cheap to replace. Most people make a stand to mount them on that can be folded up and moved.

If you are handy and like woodworking, you can make a wood block target using 4×4 posts cut into sections and glued together with the grain facing the thrower. This simulates a log slice but is more uniform in shape. The author has made this type of target and found it cosmetically nice, but not more functional than a log slice.

why Throw Knives?

To ask this question you need to understand that there is a very serious and well-researched answer… because it’s a hell of a good time!

Knife throwing has very little to do with self-defense these days, and while not out of the realm of possibility, it is just not a highly relevant skill. Today it is now common to find establishments called ‘axe bars’, where throwing blades and tossing back a few cold ones are the name of the game.

There are pro-level competitions out there, just like there are in any game or sport. There is some money in it if you’re good enough, but most people just like to do this because it is a good way to spend time together and win bragging rights.

Some Of The Best Throwing Knife Options

Cold Steel Perfect Balance Thrower

Cold Steel Perfect Balance Thrower

Resembling the company’s tough, powerful bowie knives, the Cold Steel Perfect Balance Thrower is every bit as rugged as its fellow products. But it is designed for the purpose of throwing, not necessarily day-to-day tasks. Though it is one of the few on this list with handle scales, it isn’t held up by this feature at all. This knife was designed to offer repeatable accuracy thanks to its well-managed profile, tip shape, and handle layout. A large thrower at 13.5-inches long and almost 1 pound in weight, it has no problem carrying enough energy to punch in and stick. The knife is not sold as a set, the price is for one without any carrying system.

MSRP: $38

Cold Steel Torpedo

Cold Steel Torpedo

Probably the most unique thrower on this list, Cold Steel’s Torpedo is deceptively simple, yet extremely effective. The Torpedo isn’t necessarily a knife. However, most throwing knives aren’t knives in the true sense either. They are in the same shape as a knife but aren’t meant for cutting or really anything else other than throwing.

The Torpedo is a 15-inch long, 1-inch thick, 32-ounce piece of steel sharpened into conical points at each end. It carries a tremendous amount of mass and is large enough it can be used for self-defense and even some types of hunting at close distances on small game. This thrower is a design that exceeds its simplicity and crosses into the practical for ownership.

Survival schools teach throwing for hunting, and many native and indigenous cultures have used similar methods for millennia. The fact that a direct hit from this massive steel cylinder results in a huge, deep wound is enough to convince even the most dedicated primitive survivalist of its utility.

MSRP: $38 each

Boker Magnum Mini Bo-Kri

Boker Magnum Mini Bo-Kri

Boker makes excellent knives and is known the world over for their quality. The Mini Bo-Kri is an example of this, as not only a well-balanced thrower, but unique in appearance and functionality. The knife comes with a dedicated leather sheath, which is an interesting addition considering most knives of this type aren’t carried in anything, but nylon covers. The shape is a hybrid profile featuring a Bowie tip profile and a Kukri blade curvature. This shape brings the tip to the centerline and allows for very accurate throwing using a few different styles.

MSRP: $43 each

Ka-Bar Thunderhorse Thrower

Ka-Bar Thunderhorse Thrower

The only dedicated throwing knife to carry the Ka-Bar name, the ThunderHorse is a big knife at 15.6 inches in overall length and is made in the USA out of 1095 stainless steel. There are some important things to take note of when looking to purchase this knife.

The first is that it is relatively expensive for what it is, however, it is one of the better-rated throwers out there. It is very well-balanced and has a rugged surface finish. It is made of heavy-duty steel that can sharpened to hold an edge. Of note is that the handle has pinholes, so if you need to change the point of balance you can add weights or scales.

The ThunderHorse does not come with either a sheath or as part of a set, the price is per each. If you want the best in American quality from a well-known name, you should seriously consider looking at buying a few of these to complete a competition set for your next backyard BBQ or serious game at a local match.

MSRP: $70

Thrower Supply Traditional Mountain Man Knife

Thrower Supply Traditional Mountain Man Knife

Any time you gather a bunch of guys together in the middle of nowhere with guns, knives, axes, and a plentiful supply of liquor you inevitably end up with a competition. Marksmanship has been the hallmark of these frontier gatherings, often called Rendezvous, for the past couple of centuries. This is not where knife throwing started, but it could be argued that it became a true sport.

The Traditional Mountain Man thrower considers not just how the original throwing knives looked, but also design features that are very close to what was used in history. The first camp throwers were just that, hunting and skinning knives that were thrown for accuracy. Over time, people inevitably realized that handles were easy to break, so stripped-down elements were added, and blades became heavier and stouter.

In historical fashion, the Mountain Man thrower has leather handle scales held in place with copper rivets. This is easily replaced in camp with basic tools if need be. The knife we see here comes with a matching, historical-themed sheath. It is sold per each, which is a bonus if you want to show off wearing your set at your buddy’s house. Nothing says you like throwing knives like three of these bad boys on your belt in matching scabbards.

MSRP: $47 each

SOG Fling Set

SOG Fling Set

SOG is well-known for making affordable and rugged tools to cover all uses. The Fling knives are meant for the recreation end of the spectrum, and they sure are fun!

The knives come as a set of three, which is what you need for low-cost backyard fun. The blades are spade-shaped, making them strong and stout, ideal for common backyard targets that are less than professional in construction.

It should be noted that these knives are not what you’d call a ‘professional’ set. They come wrapped in 21 feet of paracord each—not something that cuts air easily and facilitates superior balance. However, these are fun knives and enjoy a far greater range of ownership than higher-end throwers.

For a person interested in getting into throwing or if you just want a fun day in the yard, these are an excellent choice at a very modest price.

MSRP: $47 set of three

Condor Dismissal Set

Condor Dismissal Set

Condor makes a huge range of affordable weapons and tools for just about any use. Despite being an El Salvadorian company, it makes functional versions of just about any historical sword, including Japanese style, huge German Messers, right on down to survival knives and recreational items like the Dismissal set.

These knives are highly refined for the price and have a set of features that make them suitable for backyard use as well as for serious competition. The knives have four holes in the handle area, allowing the user to add weights or scales should they wish to adjust balance. The tip profile of this knife is aggressively pointed and can punch into most regular materials but is also obtuse enough to not to get damaged in the process.

If you are just entering the knife-throwing sports, this set is inexpensive enough to get you started but also feature-rich enough to let you hone your skills and truly improve.

MSRP: $102

United Cutlery Expendables Kunai Set

United Cutlery Expendables Kunai Set

The Expendables movie series has been out for a while now, and it is always fun to watch. Many of the actors have a history with the knife industry, arguably none more iconic than Sylvester Stallone, who also happens to be the chief character in the series. While better known for Rambo and that character’s famous knives, Stallone’s crew in the films uses a wide range of knives and this set of throwers are replicas of the screen.

Anytime you get movie prop replicas you are reminded that most prop designers have no idea how they work, but this is not the case. These throwers are functional and feature unique ring pommels that can function in the same way as a karambit in the hand. This adds security for stabbing or slashing and also making it harder to get out of the hand in a fight. A word of caution, as much fun as these would be to spin on your finger, be aware that they are sharp enough to do some damage! The knives come as a set of three in a sheath.

MSPR: $55 set of three

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Best Benchmade Knife: What Are The Company’s Classics

An iconic knifemaker, Benchmade had earned the respect of discerning knife aficionados. Here are some of the best of what it has to offer.

The Benchmade company as we know it today began in 1980 as Bali-Song, Inc., later Pacific Cutlery Corp. Before its knives got popular on the national scene, the company went through a couple of initial changes in how they produced knives and where, ultimately settling on the ‘Benchmade’ name in 1987.

The hallmark of Benchmade knives has always been extreme quality. When the company began, they were making knives one at a time. While that is not always the case today, the same spirit of persistence and dedication to the end-user remains. Benchmade has made a name for itself across the board with hunters, military, and law enforcement.

Why Benchmade Gets Props

There is an obvious and easy way to explain why Benchmade dominates the production knife market. Their stuff just works. If you buy a Benchmade, it will not necessarily be the cheapest knife on the shelf, but for damn sure, it will do exactly what it was designed to do. Unfortunately, this isn’t the case with a wide swath of the knife industry, where quantity over quality reigns supreme.

The overall quality of Benchmade knives is something that the consumer should be aware of when purchasing blades. In the author’s experience, Benchmade knives have typically outperformed, or at least equally matched any competing model, regardless of price. That is not something that can be said for most other knife companies.

What Benchmade knives offer is something akin to an investment, a lifetime of use should you take care of it.

Great Benchmade Knives

There is no disparity in quality in the Benchmade lineup. But, for this article, the author selected 10 models that best represent what is good about Benchmade, ranging from specialized hunting knives to out-the-front pocketknives. Not all of Benchmade’s lineup is being produced today, and some of the most well-respected versions have been retired, though their descendants are equally as good if not better.

535 Bugout

If there had to be a standard issue pocketknife for across-the-board use today, you would be hard-pressed to argue against the Bugout. It is not the most expensive knife in the lineup, but it is well over the cost of today’s average pocketknife. The Bugout is a well-respected, reliable design, that is both lightweight and has a very reliable, folding and locking mechanism. Designed to stand out, it is available in bright colors, in this case blue. The knife features a blade designed for optimal use in regular situations. It is not exactly an outdoor knife, although it would be at home for small games and fishing.

MSRP: $180

539GY Anonimus

An interesting knife with an interesting name. This one is a hybrid field knife and every day carry fixed blade. The author received an early example of this knife from Benchmade and it has held up extremely well throughout use. The knife is low profile and has a relatively thin spine, making it unsuitable for some of the heavier camp chores and tasks. What it is great for is skinning deer size animals and smaller. To top it off, it has a wide degree of self-defense function. The knife has a notable choil to protect the finger—it makes for ample protection while thrusting hard or holding the knife tip down. Overall, this is a knife that meets a lot of needs and checks a lot of boxes while not being particularly flamboyant.

MSRP: $310

162 Bushcrafter

Out of all the knives on this list, the Bushcrafter is the model that the author has the most extensive experience. The author received this knife for an article in the print edition of Blade Magazine, where he put it through quite a bit of use. The knife has been a constant companion for outdoor chores and is an incredible product. A great deal of the author’s experience comes from fire making and working with bushcrafting materials, and while this knife certainly meets that task with flying colors, some criticisms can be had given the amount of time the author has spent with it.

The first of these is that this is a relatively small chore knife. The blade is not long enough for heavy work and wood splitting. It is a knife that is usable at the end stage after most of the splitting has been done, meaning you will need to carry additional tools. If you were trying to get a fire started with this knife it is great for striking a rod, which is sadly not included in the price. Many competing designs that have performed equally well if not better have come with striker rods in the same MSRP range. Why Benchmade included the loop but no striker is a mystery.

The handle ergonomics are a little bit more angular than is needed, competing knives that have smoother and more contoured handles are better for extended periods of work and generate fewer hot spots. For the casual camper, this is an exceptional knife. The author tends to fall into the category of outdoorsman that believes you need a 6-inch or 7-inch blade to get stuff done. Smaller blades are the favorite of many people, the author finds them to be fatiguing to use and many times difficult to dislodge from pieces of wood or harder to use when skinning large game on the ground. That said, this is a fantastic knife, the author wishes that Benchmade will come out with a slightly larger version with a thicker spine.

MSRP: $300

317-1 Weekender

If you are casually out and about with your friends on your party barge, this knife is an exceptional comrade. It is something of a modern pen knife in that it features two blades as well as a bottle opener. It is an excellent knife for daily use and covers just about all regular cutting chores you may encounter in your day-to-day existence, barring of course any heavy-duty uses. The knife is beautifully finished and has excellent accent work, it is surely something you will want to show to your friends.

MSRP: $275

15000OR-2 Meatcrafter

This is another knife that the author reviewed for the print edition of Blade Magazine. The author received one of the first initial prototypes for testing. The Meatcrafter knife is an excellent tool, something of a hybrid between a fillet knife, a kitchen knife, and a hunting knife. It is relatively thin in the spine and cannot be used for tasks such as splitting wood, or really anything above cutting soft material.

Benchmade has a series of these knives now, available in a variety of colors and blade finishes. The knife is very well adapted to its specific role. The author butchered a deer with the prototype, and it proved to be an exceptionally sharp cutting tool, so much so that it simply glided through the meat with almost no effort. Because of its thin blade and very fine tip, it can be used for boning out meat at just about any angle. The blade is flexible enough that it can be used to get into some nooks and crannies that thicker and stiffer blades would have a hard time with. The knife does have limitations, though, and one should take care to not drop it on its tip or put it through use that results in extreme bending or pressure on the tip, an example of this would be cutting into the ball joint on the pelvis of a large game animal. There is arguably no finer game knife on the market today than this one. It is quite expensive, but it is something that will last you a lifetime with care.

MSRP: $450

Station Knife

The Station Kinfe is available as a custom order option from Benchmade. The website has a configuration selector where you can pick out every detail of this knife. It is an all-purpose kitchen tool, able to do just about anything that you could imagine a knife could do, from slicing to dicing to breaking down meat and vegetables, as well as carving and serving. If you are a professional in the food service industry, this knife is something of the Holy Grail. Because of its unique shape, it can be used for a variety of cooking styles, not just traditional American cooking, but also different Asian, South American, and European styles. The use of the knife in these culinary arts tends to vary, and you’ll be prepared for all of them with the station knife.

MSRP: Starting at $280

945-221 Mini Osbourne

If you are looking for a pocketknife that truly sets you apart as a gentleman, the mini Osborne is one that you will certainly want to take a look at. The author has carried a version of this knife for a couple of years, it is not a heavy-duty, knife whatsoever, the blade is relatively thin, and the frame is lightly constructed. However, it is excellent at his job, which is a dedicated pocket knife. There are several variations of this knife available from Benchmade, it is a very popular design thanks to its lightweight and ease of use. The version shown here is at the top end of their design range, made of incredible materials, which will surely catch the eye.

MSRP: $700

34000BK-1 Autocrat

This is arguably the king of out-the-front knives. Bench made has truly made a name for itself in this category of knives, while it is quite expensive, it has probably the most reliable mechanism of any OTF knife currently on the market and is constructed with durability in mind. The handle is, not gimmicky, rather, it is simple in overall appearance. Critics of the knife would like to see more embellishment, but the author is just the opposite, OTF knives are not an inherently strong or reliable design. In general, simplicity is king, and reliability stands above that.

MSRP: $500

15060-2 Grizzly Creek

The Grizzly Creek is an excellent, professional-level field knife that can fit just about anywhere. It is not a camp knife in the sense that it can be used for a large amount of splitting or heavy chores, however, it is excellent for breaking down game, regardless of size. Because it is a folder, the blade is not especially long, making it not as good for big game. For all general hunting, it will work, though, you may have some struggles with large deer and above. The knife features a folding gut hook that can also be used to cut fishing line and a variety of other outdoor tasks. The price is right for a working knife; it is not the most embellished or interesting-looking product from Benchmade, but it will certainly do well given its features and intended use.

MSRP: $250

176BK SOCP

The last knife on our list is the discrete SOCP. This is a little dagger with a ring pommel designed to be used as a last-ditch item integrated into your gear. The knife can be used on just about any finger depending on what you’re trying to manipulate. At $130. It may seem a little bit overpriced for a small dagger, but it is a well-made tool that can get you out of some very sticky situations. It is worth noting, that not every municipality allows the carrying of a fixed-blade dagger, you’ll have to check your local laws if you plan to carry this knife.

MSRP: $230

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