Tag: Knifemaking
The Soft-Backed Blade
For maximum toughness without sacrificing edge performance, consider a soft-backed blade.
Hallmark Of The Hamon
For ages the hamon has fascinated makers and knife users alike. Finicky, beautiful, and historic, the hamon continues to wow.
San-Mai: Steel Trinity
The three-layer construction of san-mai results in sharp, durable, beautiful blades
Hall-Of-Frame Handles
Frame handles remain just as useful in making a knife today as it was centuries ago.
Heirlooms Of Time
Many top knifemakers are keeping historic styles and methods of making knives alive today.
Knifemaking: How To Build A Railroad Spike Jig
Building a railroad spike jig takes time but is worth the effort.
How To: Forge Beveling & Blade Tipping
Forge beveling & blade tipping are necessary skills for any fledgling knifesmith to learn. Paul White teaches you how in his new book.
Must Read Articles
Knifemaking 101 – Read This Before You Make a Knife
by Wayne Goddard
My experience has taught me that there's nothing like digging in and getting started. I've often said the hardest part of the...
