Steve Shackleford's Blog

BLADE Show Preview in New BLADE

Steve Shackleford

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May 17, 2016

New BLADE Show BLADE on newsstands today! — BLADE Show preview highlights the latest issue of **BLADE® Magazine**, on newsstands today!

The knives, knifemakers, events within the event, the people, awards—these and much more are the focus of the BLADE Show preview in the latest BLADE® Magazine, on newsstands today.

Boasting a cover knife made circa 1965 by BLADE Magazine Cutlery Hall-Of-Fame© member Bill Moran that will go to the highest bidder in the ABS Auction during the 35th Annual BLADE Show, the new BLADE features it and a whole lot more, including:

•A selection of the hot new factory knives that will debut during the show’s three-day run June 3-5 at the Cobb Galleria Centre in Atlanta;

•The highlights, instructors and complete class schedule of the 3rd Annual BLADE University;

•The BLADE Magazine Knife-Of-The-Year® Awards, the factory industry’s most coveted individual knife honors;

•The 14th Annual BLADE Show World Championship Cutting Competition sponsored by BladeSports International, which also will include the first-ever Women’s World Cutting Championship;

•The annual custom knife judging competition, which annually entertains 200 or so of the world’s finest custom knives, with this year’s Best Of Show winner slated to receive special recognition during the BLADE Magazine Awards reception the Saturday night of the show;

•The annual induction of the latest member of the BLADE Magazine Cutlery Hall Of Fame©;

•The show’s extensive slate of seminars and demos, and;

•BLADE field editor and High Performance Endurance Knife Mastersmith Ed Fowler’s eight keys to having your best BLADE Show yet.

Also this issue: ABS master smith Wally Hayes shows you how to bring out the hamon on folder blades; how to introduce your kids to knives, including the latest knives designed especially for them, collecting clubs for children and more; tests of the latest in bowies and affordable tactical folders; how to use clay as a teaching aid in making outstanding damascus; and a whole lot more in the latest BLADE.

Join J.D. On New Forged In Fire

Steve Shackleford

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July 27, 2015

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ABS master smith J.D. Smith will join three other bladesmiths on the latest installment of The History Channel’s Forged In Fire tonight at 10 p.m. Eastern.

Forged In Fire is a reality TV show in which the contestants are charged with designing and making a knife of their choice via various requirements imposed by the show’s judges—ABS master smith James Neilson, ancient weapons specialist David Baker and combat specialist Doug Marcaida. The smiths have three hours to complete the knife inside the studio’s well-equipped forge—and host Wil Willis is there to ensure the contestants know when time is almost up. In the end of the studio segment, two smiths emerge and are charged with building a special knife, sword or other edged tool of the judges’ choosing at the smiths’ home forges. The smiths have five days to complete the project and the piece deemed best in terms of performance, design, etc., by the judges results in the winner earning a $10,000 prize.

You never can tell what may happen—both in the studio forge and at the smiths’ home forges. Everything from the contestants catching the floor and even themselves on fire, unusual approaches to making knives, and the pressure and confusion that result from the time limits on making the knives can result in some high drama. It’s really entertaining TV and the ratings the show is receiving have been steadily climbing as a result.

After five weeks, Forged In Fire has gained double-digit growth across all key demographics compared to its live premiere: +74 percent in the 25-54 age group, +73 percent in the 18-49 age group and +32 percent in total viewers. In all, Forged In Fire is averaging 1.4 millions viewers—arguably the most people to see/watch a knife-related event in history.

In tonight’s episode, an Elizabethan rapier will be the ultimate blade project the finalists will make for the judges’ perusal. Be sure to check your local listings for when the program will air in your time zone.

Design and Make a Combat Knife

Steve Shackleford

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March 13, 2015

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Spartan Blades Difensa — Learn how to design and make a combat from Curtis Iovito and Bill Harsey at BLADE U.

Learn how to design and make a combat knife from two who have been there/done that—Curtis Iovito of Spartan Blades and award-winning custom knifemaker William W. “Bill” Harsey—at the 2nd Annual BLADE University.

Award-winning knifemaker Bill Harsey. — Bill Harsey’s designs have won numerous BLADE Magazine Knife-Of-The-Year® Awards.

Held the day before (June 4) through show Saturday (June 6) of the 2015 BLADE Show June 5-7 at the Cobb Galleria Centre in Atlanta, BLADE University assembles the world’s leading knife professionals to instruct you on most anything that has to do with the subject of cut.

Along with Mark Carey co-owner and co-founder of Spartan Blades, Iovito is a retired U.S. Army Ranger who saw action during Operation Just Cause in Panama and numerous sensitive deployments and missions throughout Asia and the Middle East. It was while in 1st Special Forces Group (Airborne) that Curtis got into making custom knives for his teammates. After finishing up his 20-year career he hooked up with Carey—himself a 21-year man with U.S. Army Special Forces with many deployments in Asia—to start Spartan Blades.

Harsey is well-known throughout the custom and factory knife industries for his custom knives and custom and factory knife designs. He collaborated with BLADE Magazine Cutlery Hall-Of-Fame© member Col. Rex Applegate to design Gerber’s award-winning Applegate-Fairbairn line; with Chief James “Peaches” Watson to design Gerber’s Watson/Harsey Silver Trident, and with Chris Reeve and Matt Larsen to design Gerber’s LHR Combat Knife; and one of Harsey’s most significant efforts—the Yarborough Knife, aka the Green Beret Knife for Chris Reeve Knives—named after Lt. Gen. William P. Yarborough, who is credited as being the “father of modern Special Forces.”

A number of Harsey’s designs, including the Green Beret Knife, have won BLADE Magazine Knife-Of-The-Year® awards. Spartan Blades also has won BLADE Magazine Knife-Of-The-Year® Awards with its knives.

Today Harsey is one of several custom makers who design knives for Spartan Blades, a list that includes BLADE® Magazine field editor and retired 5th Special Forces Master Sergeant Kim Breed and also ABS master smith John Horrigan. Among Harsey’s design efforts for Spartan is the Difensa combat fixed blade.

In “Designing and Making a Combat Knife,” Iovito and Harsey will take you through the process, including:

•The terms “combat” and “tactical” as they relate to knife use;

•Understanding task-specific uses of a combat knife;

•Combat knife geometry;

•Carry options for a combat knife, vehicle and on foot;

•Design features that make up a combat knife;

•Blade geometry, and;

•Materials that lend themselves to improving a combat knife.

For more information on Iovito and Harsey’s class, BLADE University and the BLADE Show, visit BLADE Show or e-mail [email protected].

Recommended for You:

Making Tactical Fixed Blades DVD

Learn both basic and advanced knife making techniques with expert instruction from Allen Alishewitz in Tactical Fixed Blades. Allen demonstrates how to craft a double-edged tactical fixed blade knife from start to finish, and creates two knives in order to fully illustrate the knife building process. You’ll learn:

– Profiling and Drilling the Knife
– Tang Tapering on a Grinder
– Tang Tapering on a Mill
– And more!

Order here

Photos: 8 Red-Hot Forged Knives

Steve Shackleford

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October 22, 2014

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Robbins Fighter

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This Landon Robbins fixed blade in 1084 carbon steel won Best Fighter at the Branson Hammer-In & Knife Show. (Chuck Ward image)

Today’s red-hot forged knives include some of the best in utility and other patterns, most all in blades of high-carbon steels such as 5160, 1095, 52100 and others. Though the steels are not classified as stainless, you can control the pitting and rust on the blades by simply wiping them down after each use. No biggy, really, if you think about it. Properly heat treated and ground, the blades are easy to sharpen and cut like bandits.

Here are eight knives hot from the forge, starting with a sexy fighter in 1084 carbon steel by American Bladesmith Society journeyman smith Landon Robbins of Crane, Missouri. The understated hamon or temper line of the clip-point blade, S-guard and “dropped” blackwood handle make this puppy stand out—and it also took home the award for Best Fighter at the recent Branson Hammer-In & Knife Show.

Knife Collecting Books — Check out BLADE’s collection of its best knife collecting books and resources, all in one bundle at a hot price. Click the image to go to ShopBlade.com.

David C. Lemoine embellishes the blade of 5160 on his drop-point hunter with a short burst of filework on the spine. A single mosaic pin accents the contrasting brown and black lacewood bird’s beak handle. Overall length: 8.25 inches. A pouch sheath completes the package.

ABS master smith Don Fogg says a sign of a well-done hamon is one that stands out and is easy to describe. We christen the hamon on the W2 tool steel blade of ABS journeyman smith Tad Lynch‘s bowie “thundercloud” for its resemblance to an oncoming storm. The handle is Micarta®. Overall length: 14.5 inches.

Lyons and tigers and bears—oh my! In this instance the Lyons is ABS journeyman smith Bill Lyons of Palisade, Nebraska, maker of a slick hunter with a deep-bellied blade of 5160. The silver-wire-inlaid handle is separated from the blade by a minimalist guard. Overall length: 7.5 inches. The knife includes a leather belt sheath.

ABS journeyman smith Don McIntosh captures the “Musso Style Bowie” in a brass-backed blade of 5160 carbon steel and an ironwood handle. The brass guard and ferrule augment the blade’s brass back. For those unaware, “Musso” refers to bowie authority Joe Musso, who reportedly has every prop knife used in the early 1950s classic movie about BLADE Magazine Cutlery Hall-Of-Fame© member Jim Bowie, The Iron Mistress, the film that inspired many a knifemaking legend to build knives.

ABS master smith Jerry Lairson enjoyed past success on the cutting competition circuit and parlays some of that experience into his kukri in 5160 carbon blade steel and an ironwood handle. The kukri designs lends itself to chopping, one of the main requirements of any good competition cutter. Overall length: 16 inches.

Raymon Hunt of Irving, Texas, chose O1 tool steel for the 5.25 inch blade of his boot dagger. A silver ferrule separates the knife’s double-ground blade from the ebony coffin handle. Overall length: 9.75 inches. Boot daggers, a very popular style in the early days of the modern custom knife movement, aren’t seen much anymore, so Mr. Hunt’s offering is a welcome window on a bygone style long overdue for a comeback.

Another carbon steel blade with an understated hamon—this time in 1095—highlights Joel Austin‘s bowie. The straight-back blade and Spartan features make this a knife we could see Jim Bowie wearing back in the day walking down some dark alley in Natchez-Under-The-Hill, Mississippi. The handle is ironwood. Overall length: 13 inches.

1st-Ever Women’s Cutting Competition Set

Steve Shackleford

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September 15, 2015

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1st-Ever Women’s Cutting Competition Set

The first-ever women’s division in a BladeSports International Cutting Competition was conducted Saturday, Sept. 19, at Jantz Supply in Davis, Oklahoma.

“BladeSports has long talked about the possibility of a women’s division in our sport,” noted Donavon Phillips, executive director of BladeSports International (BSI). “We are past the possibility now. It has arrived.”

The BladeSports International (BSI)-sanctioned event, which ran from 10 a.m. to 4 p.m., also included a men’s competition. Competitors ran an obstacle course including cutting 2x4s, rope, water-filled plastic bottles, a straw lengthwise and slicing rolling tennis balls.

Though women have competed in the men’s division before—including the first-ever female qualifier for the BLADE Show World Championship, Jessica Elias, won for an unprecedented third straight time by Dan Keffeler this past June in Atlanta—the event marked the first time women have had a BSI division all to themselves.

“Knives have long been considered the tool of choice for men but more and more women are not only carrying knives regularly for protection and general use, but are now joining the ranks of men who compete in competitive knife events,” noted Ken Jantz, founder and CEO of Jantz Supply.

On Aug. 15, Jantz Supply hosted a training session in which four women and nine men became certified to compete in BSI events. A total of seven women have national BSI certification. The top competitors at both events earned points toward qualifying for next year’s national competition to be held in the spring in Dallas, Texas, and the BLADE Show World Championship in Atlanta June 4.

Jantz Supply has been in business for over 30 years and manufactures and supplies knife blanks, knifemaking components and tools. For more information visit www.knifemaking.com.

Also Check Out:

Making Tactical Fixed Blades DVD

Learn both basic and advanced knife making techniques with expert instruction from Allen Alishewitz in Tactical Fixed Blades. Allen demonstrates how to craft a double-edged tactical fixed blade knife from start to finish, and creates two knives in order to fully illustrate the knife building process. You’ll learn:

– Profiling and Drilling the Knife
– Tang Tapering on a Grinder
– Tang Tapering on a Mill
– And more!

Order here

Spyderco’s Knife That Changed Knife History

Steve Shackleford

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March 22, 2017

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Spyderco in BLADE — Spyderco’s knife that changed knife history is a headliner in the latest BLADE®, on newsstands now!

Spyderco’s knife that changed knife history, Creek Stewart of Fat Guys In The Woods fame and his knives, the top knives of the SHOT Show and more highlight the latest issue of BLADE®, on newsstands now!

Spyderco is celebrated worldwide for its signature folders with the hole in the blade and also a pocket clip and serrations. The first-ever Spyderco knife with the hole and the clip was the Worker, which debuted in 1981. Mike Haskew visited with BLADE Magazine Cutlery Hall-Of-Fame© member Sal Glesser for the back story on the knife that changed the way an industry made and used knives forever.

In addition to his TV show on The Weather Channel, Stewart is known for his survival skills—and what’s survival without knives? While Creek gave knives away to the top “survivor” at the end of each episode of his show, he decided he wanted to take things a step further and work with a small American business to produce a line of knives. Whiskey Knives from Hank Gevedon’s Reptile Toolworks are the result and the focus of Erin Healy’s “Samurai Woodsman” on page 12.

Along with the annual BLADE Show—which is set for June 2-4 at the Cobb Galleria Centre in Atlanta—the SHOT Show is the place where many factory knife companies debut their new knives for the year. Check out the hottest knives of SHOT, along with a number of new companies under new flags, in the story on page 26.

There’s much more in the latest issue, including tests of camp knives, custom hunters and the return of an old friend—the newest factory boot knives; the urban survival knife and whether yours meets the demands of your environment; those who forge and sell stainless damascus to knifemakers worldwide; on the 100th anniversary of the USA’s entry into World War I, the first of a two-part story on the knives carried by U.S. Army personnel, aka The Doughboys; and much more, all in the latest issue of BLADE, available in the digital edition and also by subscription.

Do’s & Don’ts of Knives

Steve Shackleford

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September 12, 2013

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The do’s and don’ts of knives are many. Knowing them will make your knife experience much more rewarding and satisfying. Here are but a few:

DO use a sharpener to touch up the edge of your knife after each use or at the end of each day of use.

DON’T use your knife as a pry bar (unless it has a pry tip and is designed for such use).

DO rinse off and dry your non-stainless carbon steel knife after each extended use or at the end of day of each use (it’s probably not a bad idea to do the same no matter what the blade material is).

DON’T store your knife in a leather sheath for extended periods.

DO cut away from other people/your body when cutting rope, cardboard boxes open, etc.

DON’T show off flipping your folding knife open and closed at knife shows in crowds of people or around any area crowded with people, for that matter.

DO ask a maker’s permission to pick up a knife from his table at a knife show.

DON’T open more than one blade at a time on a multi-blade folder (it puts unnecessary pressure on the backsprings; besides, it’s a good way to get accidentally cut).

DO carry a knife whenever possible where it is legal to do so (and when the knife meets local legal requirements).

DON’T pull out a loupe/magnifying glass to closely inspect a new custom or handmade knife at a knife show (it’s just not considered good form; besides, unless you’re legally blind, if you can’t see what’s right or wrong with a knife with the naked eye, then it’s not worth worrying about).

DO attend as many knife shows as you can and view knives up close and personal and meet the makers who build them.

DON’T interrupt a conversation between a maker and someone he or she is talking to at his or her table at a knife show. It’s rude.

DO read as much as you can about knives, their history and their makers.

DON’T take everything you read about knives as gospel. Always look for at least one additional opinion on the subject.

One final DO is to check out these knife deals BLADE‘s lined up for you at ShopBlade.com.

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BLADE Show Preview in New BLADE

Join J.D. On New Forged In Fire