The BLADE Blog w/Steve Shackleford

Knives, knife people, knife news, knife use, knife collecting, knifemakers, knife events, the BLADE Show, BLADE Magazine, and more.

Knife Of The Day XII

    

     Our Knife Of The Day XII is Joel Worley’s tapered-tang straight knife with a 5.5-inch fileworked blade of a raindrop-pattern damascus forged from 1080 and 15n20 carbon steels. A flared finger groove doubles as a guard. The handle is sheep horn and the belt sheath features pit viper inlay.

     For more information contact Joel Worley at [email protected] or visit jaworleyknives.webs.com.

     For the latest knives, knife trends, knifemakers and more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. For subscription information click on http://www.shopblade.com/product/blade-magazine-one-year-subscription-us/?r+ssfb291211#BL1SU

M16 & the K.I.S.S.: 2 Knives For The Ages

The K.I.S.S. and the Delilah's P.E.C.K.
Ed Halligan’s K.I.S.S. design (left) revolutionized factory folding knives. At right is his Delilah’s P.E.C.K. design. Both knives are reproduced by CRKT. (CRKT image)

An unusually high number of knifemakers have died recently, all of whom left more than their fair share of lifelong marks on family, friends and the knife industry. In terms of influence on knife design, though, the two that probably had the largest impact were Ed Halligan and Kit Carson.

Ironically, both men designed wildly popular folding knives for CRKT, and it is those folders that have been so influential on the knife industry.

A member of the BLADE Magazine Cutlery Hall Of Fame©, Carson passed away Sept. 5. Halligan passed away Nov. 8. Though both made many great knives, each will be remembered most for their industry standards: Carson for the M16 and Halligan for the K.I.S.S.

The K.I.S.S. is a simple yet ingenious folding knife. In the closed position, its two-piece frame-lock construction and safe, user-friendly design “seals” the cutting edge of the chisel-ground blade against the handle. As Halligan once explained, “With the K.I.S.S., the frame and the lock are all one piece … I made the original knife with the blade chisel ground on one side only so it would slide against the frame when folded and make a seal so you wouldn’t cut yourself.”

Kit Carson's knife for the ages.
Kit Carson’s M16 design remains one for the ages. This is the M16-12Z CRKT repro. The flipper is the extension with the hole in it seen here acting as a guard just below the handle pivot. (CRKT image)

In fact, when it first came out, I recall talking to one long-time industry observer who thought the K.I.S.S. was a lawsuit waiting to happen because he thought consumers would cut themselves on the blade edge despite the blade’s seal against the handle in the closed position. However, Halligan’s version of the design works so well that such accidental cuts never happen. One of the main reasons the design is safe is that Halligan tested it in real-life conditions to be sure that such accidents never occur. “Safety is a big reason why I carried the knife around so much to make sure it worked properly,” Halligan said.

In 1997, Halligan signed a deal with CRKT for the company to reproduce the K.I.S.S., and CRKT launched the repro of the knife at the 1998 SHOT Show. Only four years old at the time, CRKT was struggling to find a knife that would help “drag the rest of the product lines along,” as CRKT’s Rod Bremer put it. The K.I.S.S. was that knife. Unfortunately, a number of unscrupulous companies blatantly knocked the K.I.S.S. off so much that it eventually became one of the most copied sporting knives worldwide. CRKT and Halligan weathered that storm, though, and Ed designed a series of K.I.S.S. iterations and spinoffs for CRKT that included the Delilah’s P.E.C.K. (for Precision Engineered Compact Knife), Samson’s K.I.S.S., the H.U.G. (Halligan’s Ultimate Gadget), the Slip K.I.S.S., the Neck P.E.C.K., the blackened K.I.S.S. In The Dark, even a fixed-blade version called the Stiff K.I.S.S. and others.

Just as they were linked in their passing, Halligan and Carson were also linked in their CRKT collaboration deals. CRKT must have been living right back in those days because it was just a year after signing the deal with Halligan to reproduce the K.I.S.S. that it signed the deal with Carson to reproduce Carson’s M16 folder. Even though Carson did not invent the flipper, his M16 is universally credited as the model that popularized flipper folders—folding knives with one-hand-opening “flippers” that double as guards when the blade is opened. “The M16 with the Carson Flipper was a huge improvement on non-assisted blade opening, making a manual knife open almost as fast as an auto without a secondary thumb stud or hole mechanism,” observed long-time knife writer Mac Overton. “Because it had less moving parts and its opening relied on inertia rather than a spring or torsion bar, the mechanism was inherently stable and reliable.”

The M16 and its military look—Carson was a U.S. Army career man—soon became not only immensely popular with consumers but with service personnel as well. In fact, by many accounts, the M16 was the most popular knife among active duty service personnel in the wars in both Iraq and Afghanistan.

Meanwhile, as with the Halligan/CRKT K.I.S.S., Carson’s M16 begat a number of CRKT iterations and spinoffs, including the M16-10KZ, M16-13Z, M16-12Z, M16-14ZSF, M16-13ZM, M16-14SFG, M21-14SFG, M21-02G, M16-13FSG and others. And, most fittingly, the K.I.S.S. and M16 were ranked third and fourth, respectively, in a BLADE® Magazine poll of veteran industry observers of the top factory knives from 1989-2000.


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WHK’s Conable In Men’s Health

Matt Conable, founder of William Henry Knives, is featured in Men’s Health magazine. WHK has won a number of Blade Magazine Knife-Of-The-Year Awards®, including this year for Collector/Investor Knife Of The Year for the B12 Freedom. Maker of the 30th Anniversary BLADE Show Knife (above), WHK is a leading maker of high-end factory knives sold in jewelry stores and other like venues.

    Conable has been a great friend of the BLADE Show (www.bladeshow.com) and BLADE® Magazine (http://www.shopblade.com/blade-magazine-one-year-subscription-us/?r+ssfb071912) over the years, including having actor Joey “Pants” Pantoliano from The Sopranos HBO series as a special guest at the WHK booth during the 2009 BLADE Show.

    For more on the story in Men’s Health, click on http://www.menshealth.com/style/matt-conable

Knife Handles: As Wood As It Gets

ThereIn the burl category, redwood (left) and black ash (right) are among the more popular woods. Lloyd Harner uses each for the handles of his razors, as well as the most popular of all woods, ironwood (center). The hollow-ground blades are 52100 carbon steel. (SharpByCoop.com photo)

There’s no time like the present to be a stickler for wood knife handles

Curiosity about the wood of choice among makers, users and collectors in terms of utility, user friendliness and good looks gives rise to the obvious question, “Which natural wood handle material is most popular, especially for custom knives?” American Bladesmith Society journeyman smith Peter Bromley and I were discussing the subject over coffee.

    “There are so many types of woods and so many variations within each type that the possibilities are nearly endless,” Bromley said. “You also have to find a piece of wood with a busy grain structure, so when you cut a handle-size piece, then the pattern carries over into the smaller portion.”

    Problem is, sometimes what looks good on a large piece of wood gets lost when you scale it down to handle size.

    “It’s why makers tend to like burl,” Bromley reasoned.  “It’s always busy no matter how small the handle is.”

    Shannon McFall of Knife & Gun Finishing Supplies, Chris Hartman of Masecraft Supply, and Chuck Bybee and his daughter Jessica Bybee Walker of Alpha Knife Supply each responded with two words: desert ironwood.

    “When it’s the highest quality, the most beautiful patterns are ironwood,” McFall said. “It’s still in relatively low supply, but we haven’t had a problem with replacement yet.” The shortage problems result from government regulations regarding the material. “It has become a lot harder to get the nicely figured desert ironwood,” as a result, Walker noted. “If we can’t get it, we switch to walnut. Turkish walnut is extremely dense with high contrast and performs similar to ironwood.” Bybee said he favors the look of highly figured curly koa. For high-end stuff, koa’s deep curls are rich in chatoyance, he opined. Chatoyance is the luster a material—in this case, wood—exhibits when you move it back and forth under a source of light, Bybee explained

    Hartman said ironwood is a favorite in terms of utility, looks and the best combination of both features. However, he questions whether there is a low supply of the material. “Have you ever been to a knife show that didn’t have tables full of ironwood?” he asked. With quality comes price and all those interviewed indicated ironwood is the most expensive of the woods. On the other hand, Walker said maple is probably the least expensive.

 

WHERE THE BURLS ARE

“Amboyna burl machines well and is a nice wood,” Walker began. She added redwood burl is always very popular—though not with production knife companies because it is more difficult to machine—along with box elder. Hartman agreed. “Amboyna burl has nice, tight patterns and it wears well, plus there seems to be a good, consistent selection available,” he said. “It looks good, feels good and sells well.” McFall cited the popularity of California buckeye, box elder, maple and amboyna burls, all of which are softer woods that must be stabilized to make them suitable for handle use.

    “Maple burl probably was the first wood stabilized successfully, it’s the most readily available and the cheapest, but we don’t sell a lot anymore and it’s not in the top five,” said Mike Ludeman of Wood Stabilizing Specialists International (WSSI). “Box elder burl is the most versatile wood and we double-dye it. Black ash burl and California buckeye burl are popular, and with buckeye each piece has to be graded individually because it can look nice, but have a huge void on the inside, so each piece has to be graded individually and priced accordingly.”

    McFall, whose Knife & Gun Finishing Supplies also provides a stabilization service, echoed Ludeman about the box elder and California burls. “They have the best patterns and finest colors,” she said. “Box elder takes a dye the best in single/double dyed, and you can get the effects of a lot of natural wood with more control over the colors.”

    Along with advances in the stabilization process comes more options. “Something normally bland with a figure can now be dyed to a natural look, rather than staining it as in the past,” McFall noted. “You have more control over the colors.”

 

“BETTER” OR “JUST NEW”?

Ludeman said stabilization methods are “highly regarded secrets” in a field that is growing.

    “Stabilized is not a word I like to use because it’s thrown around loosely anymore,” he noted. “I achieve 100 percent penetration of an acrylic impregnated wood.” Hartman embellished the point. “I have seen a lot of new ‘stabilizers’ advertised out there, which doesn’t make them ‘better,’ just new,” he offered. “As far as I know, the important part is proper selection and preparation of the wood, and fully understanding the entire stabilization process.” Bybee warned that amidst the growth in companies and individuals offering stabilization services, you should research the subject and exercise caution.

    Factory knives with stabilized wood handles are rare. “Generally, a factory uses stabilized wood, typically U.S. maple or box elder, for a special/limited edition” because of the cost factor, Ludeman said. “It’s not something they make tens of thousands of.” Hartman concurred. “Who can supply 500 pieces of high-quality stabilized woods on a consistent basis for two years?” he asked. “You can do limited-edition runs but it’s very hard to supply quality consistently over long periods of time in that quantity.” Bybee agreed, adding, “Factories have moved almost exclusively to man-made materials, with G-10 and Micarta® dominating now, because they can count on availability and consistency.” 

 

FUTURE WOODS

What woods will be popular in the future? “It varies because a lot of popular woods are harder to get so they don’t actually show up more,” Walker said. “Turkish walnut has a really rich color, nice dark browns with lighter streaks running through it, and I think it shows promise in gaining popularity.”

    “I would love to see somebody come up with something new made from bamboo,” Hartman stated. “This could be the perfect material, it’s sustainable, has a lot of good qualities, but just not enough character or pattern to become a hot-selling knife material.” He also identified the need for a  “passionate supplier” of exotic woods.

    “There are a lot of ‘suppliers’ of woods, myself included, but no ‘master wood supplier’ that does only exotic woods, stabilizes and does nothing else,” he mused, “a ‘wood crazy’ company that lives and breathes wood dust for knife folks.”

    The complexities involved in natural and stabilized woods make the possibilities, as Bromley noted, “nearly endless.” There is an attraction that cannot be denied. “Wood is naturally, beautifully created,” Hartman said, “and it’s a silly man who thinks he can improve on that kind of art.”—by Stephen Garger

 

Wood: It’s Not a Wash!

 

The No. 1 maintenance tip Jessica Bybee Walker offers is to not wash the knife in a dishwasher.

    “A lot of knifemakers use vulcanized fiber liners, which are very susceptible to moisture and can shrink and pull back or swell up in the dishwasher and crack,” she warned. Chuck Bybee recommended putting mineral oil on your hand and rolling the handle around in it. “I also put Renaissance Wax on all my ironwood knives as one of my yearly rituals,” he said.

    “Wood is a natural product so I don’t use a petroleum-based blend. I use a thin coat of olive oil on wood handles. Besides,” Peter Bromley smiled, “I like the smell.”

    Stabilized woods do not require the same amount of care as untreated woods, but that does not translate as “no” care. “Basically, stabilized wood is an enhanced wood—not the cure-all for swelling, shrinking, etc.,” Ludeman noted. “The real purpose stabilization serves is to expand the availability of woods that are otherwise too soft for knife handles.” In other words, stabilized or not, use common sense and do not leave your knife sitting on the dashboard in 90-degree heat.—by Stephen Garger

 

Woods: Most, Good and Least

 

MOST POPULAR: Desert Ironwood

MOST EXPENSIVE: Desert Ironwood

GOOD IRONWOOD SUBSTITUTE: Turkish walnut

MOST PLENTIFUL: Maple

LEAST EXPENSIVE: Maple

MOST POPULAR BURLS: Amboyna, redwood, box elder, California buckeye, maple and black ash

 

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. Click on http://www.shopblade.com/blade-magazine-one-year-subscription-us/?r+ssfb071212 for more information.

 

Cool Knife/Sheath Combos By John H. Davis

John H. Davis’ knives, from top: oosic/ivory bowie, twist damascus of 1084/15n20, copper guard, spacers and butt, 13 inches overall; India stag bowie, ladder-pattern damascus, copper guard, spacers and butt; India stag and buckeye burl drop point, 1084/A203E damascus, nickel-silver fittings; mammoth ivory boot dagger, 1084/15n20 damascus, nickel-silver fittings; and a mammoth tooth ivory and snakewood locking-liner folder, 1095/nickel damascus. Davis’ sheaths, from top: the first two are belt-loop pouch types in custom leather with python inlay; a pouch type in custom leather with cobra skin; and a belt-loop-and-snap pouch model in custom leather with snakeskin inlay. The maker’s list prices for similar outfits, from top (the prices include sheaths where applicable): $500, $400, $350, $350 and $350. (Point Seven photo)

John H. Davis offers nice knife-and-sheath combinations—and don’t forget the folder!

Some makers do not offer sheaths with their fixed blades. ABS apprentice smith John H. Davis is not among them.

    His selection of damascus fixed blades includes handsome sheaths, including one in a cobra-skin inlay he said “a couple of guys do back flips over.” Other sheaths have python and snakeskin inlays. A computer field engineer by day, Davis also has a background in metal fabrication, which helps explain the copper he uses for guards on some of his models. “I’m one of the few who uses it for guards,” he noted. “I love working with it. It’s an underrated material.”

    In terms of offering the total package of knife and sheath, underrated also would seem an appropriate way to describe Davis.

For more information contact John H. Davis, 33842 Picciola Dr., Fruitland Park, FL 34731 209-740-7125 [email protected], www.custom-knifemaker.com.

 

For more on the latest knives, knife legislation, knifemaking instruction, knife trends, knifemakers, what knives to buy and where and much more, subscribe to BLADE® Magazine, the World’s No. 1 Knife Publication. For subscription information click on http://www.shopblade.com/product/blade-magazine-one-year-subscripti…?r+ssfb022612#BL1SU

 

 

 

Beware BLADE Show Hotel Scammers!

Beware fraudulent BLADE Show hotel scammers.
Beware BLADE Show hotel scammers who may contact you concerning hotel reservations for the world’s biggest knife show June 2-4 at the Cobb Galleria Centre in Atlanta. (PointSeven image)

It’s that time of year again, time when Internet, telephone and other scammers misrepresent themselves as so-called “official” agents of the BLADE Show in booking hotel rooms for the world’s biggest and most important knife event. Beware BLADE Show hotel scammers! To find out how to both identify such unauthorized charlatans and protect yourself from them, read on.

Slated for June 2-4 at the Cobb Galleria Centre in Atlanta, the 2017 BLADE Show will attract knife enthusiasts from all over the world, knife enthusiasts unscrupulous scammers will try to exploit. However, if you follow a few easy guidelines, you can foil the scammers and get the best lodging for the show your hard-earned dollars can buy.

The BLADE Show has designated EventSphere as the ONLY housing provider for the 2017 BLADE Show. If it’s anyone but EventSphere, delete. There are fraudulent companies and organizations that will try and present themselves as official partners of the BLADE Show and offer you a potential room that might not be guaranteed or available. When booking with Eventsphere use the online reservation link or call 855-547-8429 and expect to receive an immediate confirmation e-mail.

PLEASE NOTE: EventSphere will NEVER call you directly to book a reservation!!!!!!!

The only reasons EventSphere would call you are:

•You phoned and left a message requesting a returned call;

•There is a problem with an existing reservation;

•Someone from BLADE Show management told EventSphere to contact you.

Should you be contacted by someone other than EventSphere or have any question concerning what you may suspect is a fraudulent booking attempt, please let us know by emailing [email protected].

For more information on the 2017 BLADE Show, the 4th Annual BLADE University and more, stay tuned to this space or visit BLADE Show.

 

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Sharp Knowledge: 3 Knife Steel Basics

How the knife will be used, edge geometry and heat treating are all key to deciding which knife steel to choose.
The knife steel you choose depends a lot on what jobs the knife will perform.

One of the questions knife enthusiasts ask most is What is the best steel for a knife? Before you can answer such a question, you must first know exactly what it is you need in a knife.

1) Will you use the knife to cut meat, or paper, or rope, or plastic, or a little bit of everything? Much depends on what you will be using the knife for, and just about any knifemaker or knife manufacturer who knows his stuff will know which steel he has on hand will be best for your purposes.

how-to-make-knives-knifemaking-book
Learn more about selecting steel types and how to make knives in the third edition of “BLADE’s Guide to Making Knives.” The classic is back and better than ever!

2) The steel is just part of the equation. The blade’s geometry is also important. By blade geometry is meant how the blade is ground and tapered from the back (spine) to the edge. If too thick, it won’t slice or cut properly; if too thin, it may chip.

3) How is the steel heat treated? As BLADE Magazine Cutlery Hall-Of-Fame© member Wayne Goddard has written, “A knife of the very best steel may not perform any better than one made of an inferior type steel unless it is heat treated to bring out the full potential of the alloy content.” He also writes, “The reasons for a maker to turn out incorrectly heat-treated blades are too many to list. However, the most common is not having the correct heat-treating specifications from the steel maker.” If you find the maker does his own heat treating and does not go by the heat-treating specs provided by the steel maker, that’s an immediate red flag. In fact, many makers simply have professional heat treaters do their heat treating. Goddard is among them.

These are just three basic things to know about knife steels. There are many others.

 

 

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