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Assisted Open Knives: Fast And Flashy Options

Assisted open knives that get the job done … quickly.

Although their popularity has leveled off in recent years, manufacturers still embrace the assisted-open genre and continue to produce new models. For those new to the hobby, who may not be familiar with this style of knife, allow us to explain how they work.

Assisted openers are usually EDC and tactical folding knives equipped with some sort of torsion spring affixed to the tang of the blade that aids in propelling it to full open. What results is a crisp and quick action akin to a fully automatic knife. But, and here’s the good part, it remains legal in most jurisdictions.  

There is a downside to the assisted opener; the spring creates a weak link. If it fails, the snappy action is absent. The knife remains usable, but, impetus gone, it’s practically a manual opener. Hence, some enthusiasts shun the assisted opener like the plague. Yet, the design still has its enthusiasts, who can’t get enough of its brisk and fast actions.

No matter where you stand on that spectrum, there are assisted-open knives worthy of consideration. We’ll cover four of the latest and greatest that deliver the thwack users love.

CRKT Butte

The Butte was designed by knifemaker Lucas Burnley and features CRKT Deadbolt lock. The author found the clip-point blade exceptional and the knife overall sized right.
The Butte was designed by knifemaker Lucas Burnley and features CRKT Deadbolt lock. The author found the clip-point blade exceptional and the knife overall sized right.

The Butte is named after its designer’s—Lucas Burnley’s—hilly hometown of Bend, Oregon. Like this rugged terrain, the CRKT knife is heavy-duty and blends style and function into one package, geared for the outdoors.

The Butte boasts a 3.3-inch blade with a clip point and is constructed from D2 tool steel. The material choice gives the knife enhanced edge holding capabilities and is relatively easy to sharpen. Additionally, the steel has good impact resistance, though it’s not stainless, so plan to exercise more care in its upkeep.

Moving down, the handle is OD green peel ply G-10, with dual steel liners providing the backbone. A bronze anodized aluminum back spacer rounds out the handle features.

CRKT utilizes its Deadbolt lock mechanism on the Butte, a solid choice for a knife meant for rough outdoor work. The system, developed by Brazilian custom knifemaker Flavio Ikoma, is essentially a button lock, but with two actuating steel posts. In the case of the Butte, the button design plays well into the overall streamlined look of the knife. It resides on the blade pivot and melts away into the knife’s lines.

The Butte's lock release is disguised as a pivot bolt, which makes unlocking the blade intuitive, even while wearing work gloves. It also keeps the knife’s sleek look.
The Butte’s lock release is disguised as a pivot bolt, which makes unlocking the blade intuitive, even while wearing work gloves. It also keeps the knife’s sleek look.

To keep the knife handy, CRKT outfits the assisted opener with a pocket clip oriented in the right-handed, tip-up-carry position. Unfortunately for lefties, the clip cannot be reconfigured.

The Butte’s size makes it very capable of tackling a wide variety of chores inside the home or in the great outdoors. Folding hunter or general work knife are both well within its wheelhouse. Could be an outdoor knife, could possibly be a folding hunter, or could be a general working knife.

Of its assets, I like the peel ply G-10, which is more grippy than regular G-10. The handle is also very comfortable, and the lock release is oriented smartly—it’s out of the way of the hand.

Flat out, I think the Butte is a winner when it comes to a working assisted-open. With an MSRP of $120, it’s also a great value.

Kershaw Raygun

The reverse tanto blade shape of the Kershaw knife makes it user friendly, with what the author describes as a gently sweeping edge that maximizes cutting efficiency.
The reverse tanto blade shape of the Kershaw knife makes it user friendly, with what the author describes as a gently sweeping edge that maximizes cutting efficiency.

Kershaw’s Raygun offers high utility, a slim form factor and assisted opening in one affordable package. Though it comes in smaller than the rest, with just 2.8 inches of blade to work with; however, a hollow-ground edge gives the compact option aggressive cutting abilities.

As does Raygun’s reverse tanto blade. The profile supplies a gently sweeping cutting edge for maximum efficiency, along with a defined tip for scoring. As to the knife’s steel, it’s 4Cr14 stainless. This is a compromise, balancing solid edge retention and price. Kershaw gives the blade an added layer of protection, stonewashing it to hide any scratches obtained along the way.

Deployment is strictly a flipper affair, which is nice given that it maintains the knife’s sleek look. And Kershaw—like many of its models—makes certain the deep-carry clip is ambidextrous, though strictly a tip-up affair.

Steel composes the liner lock’s liner and Kershaw outfits the handle with glass-filled nylon scale. It’s chamfered, cutting down on hot spots and well textured. The center features a wave pattern of increasing size toward the pivot. This provides the most traction on the handle.

The Raygun features a slender construction and compact size, paired with a highly utilitarian reverse tanto blade. Despite its size, the knife can tackle a variety of tasks, large and small.
The Raygun features a slender construction and compact size, paired with a highly utilitarian reverse tanto blade. Despite its size, the knife can tackle a variety of tasks, large and small.

The assisted opening mechanism is a classic, Kershaw’s own Speed Safe. For those who don’t know, this is a design of Blade Magazine Cutlery Hall of Fame® member Ken Onion, and is credited with kick-starting the assisted opening trend. It’s fast, durable and a mainstay in Kershaws.

The Raygun cuts efficiently, quickly and its compact size carries easily in slacks, jeans or even clipped to the waist of jogging shorts or sweatpants. I did find the knife’s size a plus and a minus. The downside, bigger hands might find it too difficult to manipulate and use. The upside, its opening is precise and predictable. Given the short, narrow blade, there isn’t a lot of blade mass to move.  

With an MSRP of $38, you get a lot of knife in a small package with the Raygun.

Case Westline

The Westline series of folders have drop point blades and a contoured handle. This particular specimen has eye-catching and lightweight blue and black carbon-fiber handles, paired with a stonewashed S35VN blade. The bigger blade helps to handle larger cutting chores like cutting thick hose.
The Westline series of folders have drop point blades and a contoured handle. This particular specimen has eye-catching and lightweight blue and black carbon-fiber handles, paired with a stonewashed S35VN blade. The bigger blade helps to handle larger cutting chores like cutting thick hose.

An interesting twist to the Case Knives plot, a few years ago, it designed and manufactured a line of modern folding knives. Finally, granddad’s pocketknife company embraced the EDC theme with blade locks, one-hand opening and high-tech materials. At the vanguard, the Westline series. The line also introduced assisted opening to Case.

The Westline I looked at was outfitted with 3.23-inch modified drop point blade, made from premium CPM S35VN stainless steel with a stonewash finish. This is a Crucible Industries material, one of the super steels, renowned for its exceptional toughness and edge retention.

The blade spine features a run of traction notches, allowing added pressure to a cut with your thumb or index finger. Furthermore, there are notches on the tang behind the cutting edge. Used in conjunction with the blade spine, you can choke up on the blade for more precise control.

As far as the handle goes, it is made from striking blue and black marbled carbon fiber that catches the eye. Underneath are two nested steel liners providing the backbone for the Westline’s handle. It is a liner lock, which engages smoothly and holds the blade secure in the open position. Finishing it off, a steel pocket clip is mounted to the handle to carry the knife in the tip-up configuration.

Large, angled and stepped thumbstuds make the blade of the Case Westline easy to open.
Large, angled and stepped thumbstuds make the blade of the Case Westline easy to open.

The blade deploys in either hand thanks to two large ambidextrous beveled thumbstuds. Speaking of opening, the Westline’s action is predictable, controllable and smooth. Case makes this a certainty, outfitting the knife with pivot bearings.

The Westline would make a great working folder where general-purpose cutting chores reign. It carries well, deploys fast and has a blade steel well known for its performance. It cut through a variety of materials with ease for me. My only complaint is the thumb stud placement. Case could have moved the studs back toward the tang more, thus shortening the arc of travel. The MSRP of the Case Westline with blue and black carbon fiber is $197, and it is made in the USA.  

Bear & Son Bear Edge True-Timber Sideliner

The Sideliner is a cutting champ, thanks to its hollow-ground blade. The assisted-opener made mincemeat of cardboard, rope and a variety of other materials.
The Sideliner is a cutting champ, thanks to its hollow-ground blade. The assisted-opener made mincemeat of cardboard, rope and a variety of other materials.

The Bear & Son Bear Edge True-Timber Sideliner folder offers a lot of desired features in an affordable package. The clip-point blade is 3.5 inches in length and is made from 440A stainless steel, a lower-end blade steel that is inexpensive but easy to sharpen.

The TrueTimber camo Zytel handle is lightweight, impact-resistant, and impervious to the weather as well as fluid absorption. It incorporates several ergonomic features, such as a primary finger recess with lower hand guard, screw-together construction, checker texturing that helps to improve grip, and there are traction notches all around the perimeter of the handle to aid in nonslip grip as well.

A deep carry pocket clip is attached to the handle to carry the knife in the tip-up position, and it can be switched to the opposite side for lefties.

I would say this Sideliner folder is a very viable option for those who want a good, solid, reliable folding knife at a very reasonable price. The hollow grind makes it easy to slice through any material with ease, but the factory edge out of the box was just OK in my observation. It would cut, but I did notice an improvement in performance once I was able to put my own edge on it.

The Bear & Son knife’s handle has textured grip panels for hand traction, as well as traction notches around the perimeter for an excellent all-weather grip.
The Bear & Son knife’s handle has textured grip panels for hand traction, as well as traction notches around the perimeter for an excellent all-weather grip.

The Sideliner’s assisted opening action is quick and sure. A firm push out of one of the thumbstuds causes the blade to spring into action. However, whenever there is a flipper option, I prefer using that instead, as it’s easier and faster to get to. A simple press on the flipper will activate the assist, and the blade is opened, locked and ready for action.  

The 440A stainless steel isn’t going to hold an edge like the mid-grade or high-grade stainless steel, but it is easy to resharpen, so there’s that. There’s a trade-off for an MSRP of $60. Still, it really is not a bad price for this piece. Knowing you will generally pay a bit less than this makes it a great buy.

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First Look: TOPS Knives Sidekick Diver and Snake River Rescue

TOPS Offers Surface-Level Performance, Subsurface Strength In Pair Of Water-Focused Blades.

For years, the dive knife market has been saturated with “emergency only” gear—tools often made from low-grade stainless steel that prioritize corrosion resistance at the total expense of edge retention. TOPS Knives is challenging that status quo with a dual-release born from their annual Employee Design Challenge. The Sidekick Diver and the Snake River Rescue represent a shift in philosophy: these are high-performance cutting tools first, engineered to survive the brine while maintaining the surgical bite expected of a professional blade.

Both models utilize N690 stainless steel, a cobalt-enriched alloy known for its ability to hold a fine edge and resist the aggressive nature of saltwater. To ensure these blades could handle real-world neglect, TOPS subjected prototypes to high-salinity brine soaks, allowing them to air-dry without rinsing—a “torture test” designed to mimic the exact conditions where most dive gear fails.

TOPS Knives Sidekick Diver Knife profile

The Sidekick Diver, designed by Ana Espinoza, is a formidable 11.25-inch tool tailored for the spearfisherman. With a 5.75-inch blade featuring a fine tip and an integrated spine-mounted line cutter, it is built for the precision tasks of dispatching fish and clearing entangled lines. The contoured gray and black G10 handles are sized for a locked-in grip, whether you are bare-handed or wearing thick neoprene gloves.

Snake River Rescue Knife profile

In contrast, the Snake River Rescue, designed by Jon Garcia, serves the needs of SCUBA and rescue professionals. It features a blunt safety tip to prevent accidental punctures in high-stress, low-visibility underwater environments. The high-visibility yellow and black G10 scales ensure the tool is easy to locate if dropped, while an extended metal pommel serves as a functional tank tapper for signaling and monitoring air supply. Its dual-edge geometry, featuring a 2.5-inch fully serrated section on the spine, is specifically tuned for sawing through heavy rope and netting.

Both knives are finished in a Black Traction Coating for added protection and ship with a secure Kydex sheath. By moving away from the “disposable” mindset of traditional dive gear, TOPS has delivered a pair of aquatic workhorses built to be used, sharpened, and relied upon long after the first dive.

Sidekick Diver Specs
Blade Steel: N690 (RC 58-60)
Blade Length: 5.75 inches
Overall Length: 11.25 inches
Handle Material: Gray/Black G10
Weight: 12.8 ounces
MSRP: $395 – $400
Snake River Rescue Specs
Blade Steel: N690 (RC 58-60)
Blade Length: 5.5 inches
Overall Length: 9.38 inches
Handle Material: Yellow/Black G10
Weight: 10.9 ounces
MSRP: $395

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Beating The Bush: Top Bushcrafting Knives

Four Blades, One Purpose: Bushcraft Mastery

A bushcraft knife is more than a cutting tool—it’s a partner in the woods. Unlike kitchen cutlery or tactical blades, bushcraft knives balance durability with precision. They carve, split and shape wood, strike sparks and handle camp chores with ease. Key traits of a good bushcraft knife include a full tang for strength, a comfortable handle for extended use and a grind suited to carving and slicing. Blade steel must retain an edge while resisting chipping and the sheath should securely hold the knife in rugged conditions. In short, bushcraft knives are built for living outdoors, not just surviving it.

Survival Knives vs. Bushcraft Knives

Survival knives feature a robust design for emergencies, allowing users to chop, pry and withstand heavy abuse. They may feature serrations, hollow handles or multi-purpose functions aimed at crisis situations. Bushcraft knives, by contrast, emphasize control and precision. They carve wood, prepare food and perform camp tasks with efficiency. Where survival knives lean on brute strength, bushcraft knives rely on finesse. The distinction lies in intent: survival knives help you endure unexpected hardship, while bushcraft knives help you thrive in the wilderness through daily, deliberate use.

Böker Bronco Mini

In the utility realm, the Böker Bronco Mini sliced all types of materials with Scandi precision.
In the utility realm, the Böker Bronco Mini sliced all types of materials with Scandi precision.

The Böker Bronco Mini Fixed Blade measures 8.23 inches overall with a 3.375-inch CPM 3V blade in a drop point profile. Finished in satin and stonewash, the blade combines toughness with clean cutting ability. A Scandi grind makes it ideal for carving wood and bushcraft tasks, giving precise control in camp chores. To ensure stability, the tang is continuous and extends slightly beyond the handle end, allowing it to withstand strong impacts, such as striking a log. Additionally, a brief segment at the back of the blade features sharp 90-degree edges on both sides. The exposed tang can be used to generate sparks with an optional fire starter. The green TPE handle is textured for grip and measures 4.625 inches, providing comfort and security during extended use. At 4.8 ounces, it balances portability with durability.

A Kydex sheath provides ambidextrous carry and locks the knife securely with a solid click. Compact yet rugged, Böker built the Bronco Mini to baton kindling, process game, and thrive as a daily outdoor companion.

Unbroken Bronco

The exposed pommel/ferro rod striker is an outstanding feature of the Böker Bronco Mini for added utility.
The exposed pommel/ferro rod striker is an outstanding feature of the Böker Bronco Mini for added utility.

Although the Böker Bronco Mini did all the bushcraft chores as well as any, it really shone in a utility role. I created a solid, realistic gauntlet of slicing tasks for the Böker Bronco Mini. I started with cutting heavy-duty scrap leather on a cutting board, holding it in one hand while slicing with the other. Next, I did the same with high-strength tow strapping. This task was difficult and would dull most new blade edges. This then set the stage for the lighter jobs. Old phone cord and zip ties fell victim to the Scandi blade, as did the jute twine. I cut up a lot of strong plastic package strapping, as we were close to the box-breaking-down season. Still, no issues.

With the amount of traveling I do, my life is full of luggage tags and boarding passes. If the edge wouldn’t slice these, I’d know the more robust materials dimmed it down. The Böker Bronco Mini passed the utility test like a champ. These were very realistic everyday chores that extend past the duration of this review.

Knives By Nuge Cub‑Muk

The Cub-Muk is a newish installment of the Knives By Nuge Cub series. The author used it as his companion blade in the Adirondacks with Nuge.
The Cub-Muk is a newish installment of the Knives By Nuge Cub series. The author used it as his companion blade in the Adirondacks with Nuge.

Inspired by the classic Nessmuk pattern, the Cub-Muk offers a compact yet full-featured design. Measuring 7 inches overall and featuring a 2.75-inch blade, with AEB-L stainless steel and a blackened, tumbled finish for durability. The Scandi grind, also available in Saber, excels at carving wood and shaping camp tools. Canvas Micarta scales provide a secure, weather-resistant grip, while the leather sheath adds traditional appeal and reliable retention. With its stout blade and full-sized handle, the Cub-Muk delivers agility and precision, making it a favorite for fine bushcraft work where control and efficiency matter most.

Floatplane-Camp Test

In the Adirondacks (upper right), the author prepared food for the camp using the KBK Cub-Muk. Proving the Scandi blade can slice tomatoes and process food.
In the Adirondacks, the author prepared food for the camp using the KBK Cub-Muk. Proving the Scandi blade can slice tomatoes and process food.

During my time in camp, the Knives By Nuge Cub‑Muk proved itself as a true workhorse. I carried it five days straight in the Adirondacks, relying on it for every small task that came up. Food prep, cordage cutting, and campcrafts were routine. The AEB‑L steel held a keen edge, and the hump‑backed spine added utility, scraping fish clean and even scooping meals when needed. Safely, of course.

Projects around camp highlighted the Nessmuk’s strengths. I carved pot hangers, stakes, and tool handles from both green and seasoned wood. Instead of chasing perfect points for stakes, I favored wedge ends that drove easily into the soil. Light taps with a stick set stop cuts for notches, giving me clean results without heavy batoning. The Scandi grind excelled at feather sticks, producing fine curls that caught quickly. Paired with a ferro rod, the squared spine showered sparks, igniting tinder in seconds.

The Cub‑Muk blends Nessmuk’s classic lines with modern materials, creating a compact knife that sees constant use. Its sharp edge, comfortable handle, and versatile design made it indispensable. From carving camp gear to starting fires, it delivered precision and reliability, proving that small knives often carry the biggest load in the woods.

Winkler Woodsman

The Winkler Woodsman has an 8.75-inch overall length with a 4.25-inch blade forged from 80CrV2 steel and finished in Caswell black oxide.
The Winkler Woodsman has an 8.75-inch overall length with a 4.25-inch blade forged from 80CrV2 steel and finished in Caswell black oxide.

The Winkler Woodsman measures 8.75 inches overall with a 4.25-inch blade forged from 80CrV2 steel and finished in Caswell black oxide for corrosion resistance. Its flat grind and drop-point profile provide versatility for carving, slicing and light chopping. The sculpted maple or canvas laminate handle offers a secure grip, while the skeletonized tang reduces weight without sacrificing strength.

A lined Boltaron sheath with a leather overlay and a spring-steel belt clip ensures reliable carry. Built for balance and control, the Woodsman blends rugged durability with refined handling, making it a standout choice for serious bushcraft tasks.

Table To Woods

A bushcraft stew wizard, the Winkler Woodsman performed well on a rustic chicken stew.
A bushcraft stew wizard, the Winkler Woodsman performed well on a rustic chicken stew.

It was a cold-weather stew week when I got the Winkler Woodsman, so I put it to work right away in the kitchen. Carrots are always a more challenging task for a bushcraft knife. Typically, bushcraft knives’ thickness and Scandi grind messily wedge and split root veggies. Luckily, the Winkler Woodsman has a high saber grind, which some would call flat. It easily cut the stubborn carrots using a longer stroke. Celery and onions were just as simple with the longish bush blade, thanks to its sharpness out of the box and its grind. I used a chef’s grip (pinch grip) with comfort. The potatoes were russet, which aren’t too hard and cook rather quickly. Still, they can be difficult like carrots. No worries with the Winkler Woodsman, however.

Lastly, there was a delicate chicken breast, which I butterflied and boiled for easier, faster cooking. The blade shape was perfect for this task. I don’t think any other blade for this review could have done the same stellar job for a winter chicken stew as the Winkler Woodsman.

Bear Forest Simple 2

The author uses the Bear Forest Knives Simple 2 in a chest-lever grip for making camp tools.
The author uses the Bear Forest Knives Simple 2 in a chest-lever grip for making camp tools.

Sized down from the original Simple series (4-inch blade), the Bear Forest Simple 2 measures about 6 inches overall. It features a 3.5-inch AEB-L stainless steel blade. Its zero Scandi grind bites cleanly into wood, excelling at carving and slicing tasks. Butterscotch and Mocha paper Micarta with red burlap “bearcarta” scales give the handle a warm, secure feel.

The ambidextrous JRE leather sheath (black) allows for belt or neck carry. Lightweight yet tough, the Simple 2 blends corrosion resistance with practical design. It’s streamlined for everyday bushcraft chores, offering a reliable companion for carving, camp setup and field use without excess bulk.

Simply Qualified

The author made a try stick with the Bear Forest knife, quickly and efficiently.
The author made a try stick with the Bear Forest knife, quickly and efficiently.

I gave each knife a project suited to its strengths. For the Bear Forest Knives Simple 2, I chose the classic try stick—a green branch about arm’s length and thumb to broomstick thick. It’s a perfect way to practice knife control and notch work. Over several months, I used the Simple 2 for fire prep, food tasks, and camp projects, including tarp stakes and a bowsaw, but the try stick demonstrated its precision. I carved 11 practical notches, from root strippers and V-notches to square reductions, latch notches, and lashing crosscuts. In the middle, I shaped double flats and pierced a square hole with the pointed tip, cradling the handle in my palm for control. I added a saddle notch, a round reduction, a pot hook and a rounded end for digging sticks or stakes.

The thin edge bit deeply, shaving clean curls for tinder. The belly of the blade handled reductions, while the sharp spine proved useful for peeling bark. The oval handle stayed comfortable, with a rounded butt that anchored the grip. Compact yet capable, the Simple 2 excelled at fine carving and practical camp work, proving itself a reliable bushcraft companion.

Bushcraft Breakdown

You can’t go wrong with any of the bushcraft blades here. They have their strengths without many drawbacks!

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Head-To-Head Of Two Fillet Knives

Comparing Smith’s Flex Fillet and Bear & Son Smooth White Bone Pro Fillet in fish-skinning dominance.

I was just about to type “fishing season is nearly upon us.” Living in Canada, it has never stopped. Up here, thousands of fishermen are manning their shanties, huddled over a hole, heaters blazing their favorite brand of barley pop nearby. Up north, fishing is a sport that runs year-round.

Why do men go ice fishing? Maybe they go for the love of it? Maybe the solitude and peace on the ice? Either way, they are out there. And certainly, a part of their kit is a good fillet knife. If you intend on eating some of what you catch, you need one. Which brings us to our topic.

We’ll head-to-head two fillet knives at opposite ends of the price spectrum. At the budget end is the Smith’s Flex Fillet Knife, and in the premium tier, the Bear & Son Smooth White Bone Professional Fillet Knife. Both knives have 7-inch-long blades, and both will be tested on some fresh catch from Lake Erie. Crossing my fingers, we get fillets for a meal.

A buddy of mine who is braver than I for facing the cold brought in a variety of pickerel (walleye for my American readers) and my favorite, yellow perch. Anyway, let’s talk knives. Some would figure that putting a $145 dollar knife up against a $20 isn’t a fair comparison. I would suggest that price sometimes doesn’t matter as much as value.

Tale Of The Tape

With a 7-inch blade, the Smith’s Flex has a mid-range flex to it. Beyond filleting fish, the author could see this stiffness making it a solid boning knife.
With a 7-inch blade, the Smith’s Flex has a mid-range flex to it. Beyond filleting fish, the author could see this stiffness making it a solid boning knife.
Given its thicker stock, the author found the White Smooth Bone’s blade on the stiff side. Out of the two blades, he could see this knife pulling duty cleaning game.
Given its thicker stock, the author found the White Smooth Bone’s blade on the stiff side. Out of the two blades, he could see this knife pulling duty cleaning game.

Handle ergonomics is important in a knife used for long periods of time. It is one thing to chop an onion and a completely different thing when you need to manipulate a blade to make detailed cuts repeatedly. Ergonomics on the Bear & Son are pretty good. The overall profile of the handle has the right contours. Out of the two, there is no doubt that the White Bone Professional has better looks with its split 25 percent black and 75 percent white handle scales. Part of the presentation of the handle is black liners that run into the black bolsters. Bear & Son use screws to fasten the scales to the full tang design. They also include a lanyard hole.

Smith’s, on the other hand, goes with a light injection-molded plastic handle. Unfortunately, they do not detail what material the handle is made from, and since do not play guessing games I will not hazard a misinformed guess. The molded handle on the Smith’s is lightweight. On the weight (without sheaths), the Bear & Son weighed in at 5.46 ounces, and the Smith’s weighed in at 2.98 ounces, according to my kitchen scale. Therefore, the Smith’s came in at almost half the heft. If you prefer a knife with a little heft to it, the Bear & Son is your model.

The author liked the Smith’s handle and found the design made the tip controllable for detailing jobs.
The author liked the Smith’s handle and found the design made the tip controllable for detailing jobs.

Sheaths for these knives are not a main area of concern, as a fillet knife isn’t generally meant for belt carry. You do want the blade protected. Naturally, you want to avoid holes in whatever you choose to tote your fishing gear in. Smith’s comes in a very minimal sheath, no belt loop and plenty of drainage holes, allowing the blade to dry. All those slots make sure the sheath is easy to wash out. The Professional comes with a sturdy molded sheath with various lashing points so you can attach it to your gear. Furthermore, it has a great friction lock-up. The only drawback to the Bear & Son sheath is a tiny drainage hole. This, however, is easily fixed with a large drill bit.

Fillet Fray

A good, sharp knife like the Smith’s Flex made it easy for the author to get clean fillets off the fish.
A good, sharp knife like the Smith’s Flex made it easy for the author to get clean fillets off the fish.

The Professional is made from 14C28N stainless steel, popular in fishing and fillet knives. The Smith’s is listed as a 400 series stainless steel, found in more budget-conscious blades—particularly kitchen cutlery. Despite the differences in materials, the Smith’s knife was sharp out of the box. The blade cleaned the fish with ease. We cut around the ribs to start, and, for the test, we cut through the ribs. Then, we deboned the fillets.

Next came the White Smooth Bone Professional. Right off, it needed work on its edge. Luckily, my friend had a draw-through type sharpener, and he touched up the edge. This improved the knife’s performance a bit, but it was still not optimal for the job at hand. Cutting through the ribs was more like breaking through them. Out-of-the-box sharpness, hands down, goes to the Smith’s Flex. In fact, we finished the rest of the haul with the knife, and it is still sharp enough to clean fish.

The author liked the Smooth White Bone Professional Fillet’s ergonomics and aesthetics. Once he upgraded the edge, it handled well and made easy work of its filleting tasks.
The author liked the Smooth White Bone Professional Fillet’s ergonomics and aesthetics. Once he upgraded the edge, it handled well and made easy work of its filleting tasks.

I will note that I worked on the Professional later after the test and did get the edge up to snuff, but it wasn’t there fresh from the box.

Final Cut

My final thoughts on the two are, for the money, the Smith’s probably gives a fisherman as much knife as most he’ll need. And it does so from the get-go. How will it perform long-term? I will have to do the hard work of going fishing to find out.

As for the Bear & Son? If you like the knife, you likely have to do some work to get its performance up. Please keep in mind that these are samples of one of each knife and may not hold true as a rule for either blade across the board. In the knifemaking process, the final step of putting an edge on the blade is mostly still done by hand. Whoever put the edge on the White Smooth Bone didn’t form it properly. Human error isn’t uncommon.

Either choice, good luck out there, and catch a bunch.

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First Look: WE Knife Co. Dracarys Anniversary Special

The anniversary folder features intricate dragon-scale titanium milling, a premium Bohler M390 clip-point blade.

To mark its 12th anniversary, WE Knife Co. is looking back at the design language that first helped the brand carve out its place in the premium market. The new Dracarys serves as a refined homage to legacy models like the 604 and the Drakon 819, bringing back the intricate dragon-scale milling that became a hallmark of the company’s early manufacturing prowess. However, this isn’t just a trip down memory lane; the Dracarys streamlines those classic cues into a more carry-friendly profile that reflects over a decade of evolution.

The most immediate draw is the 6AL4V titanium handle. The 3D-textured scale pattern provides a complex visual depth reminiscent of traditional motifs found in Asian art, but the execution remains functional. These milled contours offer a secure, tactile grip without the abrasive quality often found in more aggressive knurling. By utilizing a slab-sided gray titanium frame lock, the design manages to feel substantial while keeping the weight at a lean 3.66 ounces.

We Knife Dracrays Closed

Unlike the oversized 4-inch blades of its predecessors, the Dracarys features a more versatile 3.58-inch clip point. Ground from Bohler M390 stainless steel with a stonewashed finish, the blade offers a wicked silhouette that is balanced by a practical flat grind. Deployment is snappy and predictable, thanks to a caged ceramic ball-bearing pivot that can be engaged via the flipper tab or the ramped, teardrop-shaped thumb studs.

As a special anniversary release, the Dracarys is strictly limited to 199 pieces per version. Each knife is individually serial-numbered and accompanied by a signed Certificate of Authenticity, marking it as a true collector’s piece for those who have followed the brand’s rise since 2014.

Dracarys Specs
Blade Steel: Bohler M390 (59-61 HRC)
Blade Length: 3.58 inches
Blade Grind: Flat Clip Point
Handle Material: 6AL4V Titanium
Overall Length: 8.13 inches
Weight: 3.66 ounces
Lock Type: Frame Lock
MSRP: $350
Availability: Limited to 199 pieces

Knife Reviews:

Spycraft Knives SK-4 Sentinel Review: Covert Ringer

Spycraft Knives’ wharncliffe gives you an undercover edge.

Spycraft Knives is a new player in the game and offers some cloak-and-dagger in its design. As the company’s name suggests, its SK-4 Sentinel is designed with input from ex-SpecOps personnel and is designed for carry on your person or gear.

It’s a ringed knife with a handle shape that feels good in the hand and feels heavy in the hand. Its wharncliffe-shaped blade is a great all-around style, and the angled false edge slims the tip a little. It’s definitely a stout knife, but above all, it must cut. So, let’s run it through the basics.

Light-Duty Testing

Cardboard did curl, but the author didn’t chalk that up to issues with the knife’s hollow grind. Instead, it was more a factor of the knife’s thickness binding on cuts through the stiffer material.
Cardboard did curl, but the author didn’t chalk that up to issues with the knife’s hollow grind. Instead, it was more a factor of the knife’s thickness binding on cuts through the stiffer material.

Up first I tested the edge out of the box with paper slices. The SK-4 sliced fairly quickly with its factory edge and produced a clean cut on all but one attempt. I had a tear, but I put that on operator error as I caught the sharpening notch. Overall, the edge seems to have a medium grit finish designed for heavier work.

I moved on to single-walled cardboard with the Sentinel producing nice, clean cuts with plenty of curling. This was thanks to the knife’s hollow grind in its thick blade steel. It’s possible to get a bit of binding in certain materials with the blade, but it’s possible to push through it. Here, the edge was aggressive, and I had to make sure to keep my fingers clear and had a few close calls with shaving skin.

Through leather, the Sentinel was particularly aggressive, the author reports. Both cutting and skiving the hide were audible. Skiving was especially impressive, with the knife producing thin, uniform slices.
Through leather, the Sentinel was particularly aggressive, the author reports. Both cutting and skiving the hide were audible. Skiving was especially impressive, with the knife producing thin, uniform slices.

On to 8-ounce leather, the SK-4 was really aggressive. Slicing, I got a crunching sound with every cut and found the thumb notch helped keep the cuts evenly spaced. When I switched to skiving, the knife was still talking to me with every cut. Honestly, I didn’t feel any resistance when I was attacking the leather.

Heavy-Duty Testing

The knife had some nice attributes when challenging tougher materials, such as this pine. The author was able to exert more force when creating curly cues thanks to a smartly placed thumb notch on the spine.
The knife had some nice attributes when challenging tougher materials, such as this pine. The author was able to exert more force when creating curly cues thanks to a smartly placed thumb notch on the spine.

Pinewood was the SK-4’s next task and some whittling. I had to use a steeper angle because of the grind, but the knife produced very uniform curly cues for a fire stick. The contoured handles gave me plenty of control while making the longest cuts and thickest curly cues.

 I batoned the SK-4 into seasoned Hackberry wood. The first hit buried the blade, then I banged on the tip till the wood split. I tried holding the knife by the ring to give my hand room once the tip was buried. It worked, but I felt a lot of shock in my hand. Once the larger chunk of Hackberry was split, the SK-4 quickly split the thinner pieces. I found no noticeable damage to the edge, though it had a few wood smears to oil out.

The SK-4 was up to the tasks of splitting seasoned hackberry, however, it did leave the author with a sore hand when he tried to hold on to the ring while batoning.
The SK-4 was up to the tasks of splitting seasoned hackberry, however, it did leave the author with a sore hand when he tried to hold on to the ring while batoning.

Time for my favorite medium, sisal rope. The SK-4 crunched its way to 146 cuts before the edge started to slide. Nicely done. What was especially nice was that I found no hot spots on my hand from the handle. Overall, the wharncliffe blade aggressively zipped through the rope.

Overall Take

The SK-4 is a lot of knife in a smaller package. It has good edge retention with a comfortable handle. I am not a big fan of ringed knives, and I would like thinner steel used to keep weight down.

SK-4 Sentinel Specs
Maker: Spycraft Knives
Steel: K340 tool
Grind: Hollow
Overall Length: 9”
Blade Length: 4.09”
Weight: 7.26 ounces
Finish: PVD
Blade style: Wharncliffe
Handles: Textured G10
MSRP: $399

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Cool Custom: Stuart Kerr’s Cu Mai Dragon Is Built To Slay Beards

Stuart Kerr just can’t help meddling in the affairs of dragons with his custom straight razors.

Priced out of the custom straight razor market, Stuart Kerr figured he’d make his own. A lucky plunge for anyone who appreciates quirky and unique takes on the ol’ cut throat.

The Australian Knifemakers Guild member’s Cu Mai Dragon is a grand example of his deft and distinctive style. Kerr crafted a 2.56-inch blade from Baker Forge & Tool Tsunami Chevron Copper San Mai and offset it with a FatCarbon Dark Matter Purple Marble carbon-fiber handle. Striking enough as it is, but memorable thanks to the dragon scale on the spine and tang.

However, the proprietor of Boxer Custom Razors is darkly playful in much of his work.

“The concept of the dragon motif evolved from a couple of non-folding razors I made years back that were based on human bones. I was asked to design a razor with a handle that looked like a human spine,” the Queensland, Australia, resident said. “This inspired me to push the artistic envelope further and eventually evolved into the Dragon Tail and Dragon Spine razors.”

Kerr got his start restoring vintage straights, and when he made the jump to crafting them in 2011—aside from know-how—he started somewhat from scratch.

“I had a background in metal fabrication prior to studying to be a mechanical engineer, so I had the tools required to make my first belt grinder out of some plywood and an old pump motor,” he said.

Stuart Kerr and Zeus the boxer.
Stuart Kerr and Zeus the boxer.

Requiring an edge meant to split hairs, Kerr’s honing process on his razors is meticulous, to say the least. After the grinding is done, he works his way through whetstones with grits from 1,000 to 16,000. Then it’s a few laps on balsa loaded with chromium oxide.

“Final step is stropping on a kangaroo hide strop,” he said.

A very Australian finish, indeed.

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