Featured Knives

Here are BLADE Magazine’s Featured Knives of the Week. Browse through these articles to find the best knives available from both custom knifemakers and factory knives.

Click here to browse through our list of Featured Knifemakers.

Knifemaking – – Knife Collecting – – Tactical Knives – – Survival Knives

Feeling Good: 4 New Handle Materials

As Knife Technology Evolves, So Do Handle Materials. Whether Natural Or Synthetic, These Materials Are Helping Knife Aficionados Get A Grip.

From time to time, a new handle material—either natural or synthetic—surfaces. These days, a quartet of emerging options is making an impact, and several custom knifemakers have produced some excellent results with them.

Fat Carbon

“I think the popularity of fat carbon stems from the striking looks of the bright colors contrasting with carbon fiber,” noted knifemaker K.C. Gray. He uses Lava fat carbon fiber for the handle of his Queen Anne’s Revenge dress flipper folder. Closed length: 5.5 inches.
“I think the popularity of fat carbon stems from the striking looks of the bright colors contrasting with carbon fiber,” noted knifemaker K.C. Gray. He uses Lava fat carbon fiber for the handle of his Queen Anne’s Revenge dress flipper folder. Closed length: 5.5 inches.

Those who have been around knives any time at all have heard the term carbon, but it’s usually associated with blade steel or well-known carbon fiber handle materials. In this case, however, carbon fiber has put on a little heft! The material known as fat carbon has found its way onto knife handles, and K.C. Gray is putting it to work.

“Fat carbon is a synthetic carbon fiber composite material with alternating layers of carbon fiber and a color layer,” he explained. “When ground or machined the contours reveal the different layers. It comes in a wide variety of colors and patterns: blues, purples, reds, oranges, and greens. I keep quite a bit of it on hand. It’s very popular with most of my customers, and I’m also quite fond of the knives I make for general sale.”

Gray usually brings his fat carbon in directly from a favorite supply house, and the demand for the material is brisk. 

“I think the popularity of fat carbon stems from the striking looks of the bright colors contrasting with carbon fiber. It’s also very durable and quite strong, which doesn’t hurt either. Fat carbon is remarkably easy to work with. It has wonderful stability and as such, it cuts, grinds, machines, and polishes easily. It’s wise to employ a respirator when grinding or machining it. Carbon fiber is a health hazard if inhaled.”

K.C. says the introduction of fat carbon doesn’t pump up the cost of a knife, and the results make a foray into the fat worthwhile. 

“The material is surprisingly inexpensive compared to a lot of other materials that have similar visual impact,” he related. “Combined with its ease of working, it doesn’t add much to the overall cost. I think it can be used in a wide variety of styles, from tactical folders to kitchen knives. Fat carbon has a color and pattern for just about anything.”

Westinghouse Micarta

As Chris Sharp noted, Westinghouse paper Micarta is an antique material. It can be found in many colors—here in white on Sharp’s single-blade trapper.
As Chris Sharp noted, Westinghouse paper Micarta is an antique material. It can be found in many colors—here in white on Sharp’s single-blade trapper.

Gray also has produced knives with another synthetic handle material, antique Westinghouse paper Micarta®, as has Chris Sharp.

“A lot of this material comes from the electrical industry, old electrical boxes and transformers,” Sharp observed. “It’s a mix of materials. It was normally made from cotton, cork, fiberglass, and linen fabric with some sort of resin holding it together.”

Gray says antique Westinghouse paper Micarta is an old material. “When most people say ‘Westinghouse,’ they are referring to the vintage ivory paper Micarta. Through aging, it has developed a yellowish tone on the outside. Once contoured, it reveals the contrast between the creamy white interior and more yellow outer layer. There are, however, a great many other Westinghouse Micartas—brown, black, blue, red, and rag can be found.”

Sharp finds his Westinghouse paper Micarta readily available at knife shows and from suppliers, but he is always on the lookout because it can be found in some unusual places. The trick is to know where and what to look for.

“It is an antique material” Chris reiterated. “It was designed by George Westinghouse around 1910 to be used as an electrical insulator. It can be found in a lot of colors, but the old stuff was dependent on who made it and what material was available at the time. At the moment, what I’m getting from the local electrical company is a transparent green and brown. I always have some on hand, but I’m always trying to pick some up at every knife show. Also, there’s always somebody dropping some variation of this material off at my shop.”

The Westinghouse paper Micarta fills the bill on toughness, durability, and ease of working. “It’s pretty easy to work with and can be used on any knife design,” Sharp concluded. “I love working with it. The older stuff is in short supply, which can cause the price of the knife to go up—and people sometimes take advantage which, in turn, causes ridiculous pricing.”

TeroTuf

Matt Gregory sometimes uses TeroTuf in the core of both the knife handle and the sheath, overlaying carbon fiber cloth and then applying multiple layers of resin before smoothing and polishing. An example is with his CFST Battle Tanto in CPM 3V carbon blade steel. Overall length: 14.5 inches.
Matt Gregory sometimes uses TeroTuf in the core of both the knife handle and the sheath, overlaying carbon fiber cloth and then applying multiple layers of resin before smoothing and polishing. An example is with his CFST Battle Tanto in CPM 3V carbon blade steel. Overall length: 14.5 inches.

Another synthetic handle material gaining traction is TeroTuf, a composite of polyester resin and fabric. It is a relative of canvas Micarta but may hold some better characteristics. It has no phenolics and, compared to G-10, contains no glass fibers. What’s more, some users may find TeroTuf is more shock absorbent than the others.

“I use TeroTuf because it’s light, tough, waterproof, and easy to cut and shape,” custom maker Matt Gregory commented. “For the most part, I make a core out of it for stick-tang knives and sleeve the core with carbon fiber or similar material. I’m what you would call a hobbyist maker, I guess, although I’m awfully serious about how I build things. I’ve been making knives for 17 years but only make a handful per year.

“I love TeroTuf because it’s really easy to work with and machine, but it’s tough as nails and impervious to darn near anything you throw at it. Because it’s relatively lightweight, it makes a great core material. Much of what I make is neo-Japanese/American-styled stuff, and TeroTuf makes a fantastic tsuka, or handle core. I prefer it to wood. Many of my friends and fellow knifemakers have used it to great effect and have been influential in my explorations of the material, including Dan Keffeler, Ben Tendick, Nathan Carothers, and James Helm, to name a few.”

Matt sometimes uses TeroTuf in the core of both the knife handle and the sheath, overlaying carbon fiber cloth and then applying multiple layers of resin before smoothing and polishing.

Ringed Gidgee

From a shop standpoint, ringed gidgee is similar to desert ironwood but probably a bit less gummy. James Fleming uses it for the handle of his Frontier Gentleman’s Hunter. The 5-inch blade is Takefu Shiro2 core san-mai bar stock with multiple 22-layer laminations of Suminagashi Takefu steel.
From a shop standpoint, ringed gidgee is similar to desert ironwood but probably a bit less gummy. James Fleming uses it for the handle of his Frontier Gentleman’s Hunter. The 5-inch blade is Takefu Shiro2 core san-mai bar stock with multiple 22-layer laminations of Suminagashi Takefu steel.

On the natural side, ringed gidgee, a product of Australia, is making the rounds. James Fleming imports his ringed gidgee from @thetimberjoint on Instagram. 

“It’s a natural hardwood in the acacia family of trees,” he said, “the same as koa. Ringed gidgee is a chatoyant brown and caramel color, and it can have some blond sapwood as well, much like desert ironwood.”

Keeping plenty of ringed gidgee in stock, Fleming considers it one of his go-to handle materials. It is user-friendly in any knife design. 

“But it’s still wood, so I wouldn’t suggest it being used around salt water on a regular basis,” he advised. “It makes a great handle for outdoor knives, chef’s knives, hunting knives, and even folders.

“I think its popularity comes from the fact that it has everything a knifemaker looks for in a handle material,” James continued. “It has beautiful color that has a ton of depth because of the chatoyant nature of the deep curls. It’s rated as the third hardest wood in the world, which makes it extremely durable. Once the wood has properly dried, it is ready to be used, and there is no need for stabilizing due to its being a very dense hardwood.”

From a shop standpoint, ringed gidgee is similar to desert ironwood but probably a bit less gummy. According to Fleming, it cuts and drills easily but can be a bit of a challenge on a belt grinder. 

“I suggest having a belt grinder with a VFD [variable frequency drive] to slow it down, and using a fresh belt,” he observed. “It polishes up extremely well during hand sanding and needs nothing more than a bit of beeswax and buff for the finish.”

From a cost standpoint, James acknowledges that ringed gidgee is classified as an exotic material, and that alone causes the price of a knife with it for the handle to escalate. However, it doesn’t approach the expense associated with the highest end of the exotic spectrum, such as mammoth ivory.

For a bit of an uncommon look and a potential conversation starter, these handle materials make the most of the opportunity. Chances are more will be seen of these up-and-comers.

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First Look: Benchmade Osborne Mini

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The Newest Edition to Benchmade’s Osborne Line, The Mini, Takes Cues From Norse Mythology And Even The Sea.


The Benchmade Osborne is one of the most popular lines of pocketknives out there today. The new Mini is Benchmade at its best. The design takes inspiration from Norse mythology and the Baltic Sea. 

The blade is made from a new pattern of Damasteel called Ægir™ with a 58-60 HRC, and the reverse tanto is 2.92 inches long. The beefy fat carbon Arctic Storm handle features blue accents that are inspired by the waters of the Baltic and gold-plated floating back spacers to give the knife a real mean look to it. 

The entire piece comes in at just 2.24 total ounces and is a visually-stunning entry to round out Benchmade’s 940 Osborne family of knives. This one is certainly pricey, and it’s worth it if you’re looking for a true one-of-a-kind EDC.

MSRP: $700

First Look: Kershaw Recap

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This Tiny New Multi-Tool From Kershaw May Not Have The Array Of Tools Like Others On The Market But Makes Up For It With A Fun, New Design.

When you think of a multi-tool it’s usually a beefy type of tool with pliers and blades and maybe wrenches and wire strippers on it. However, the new Recap from Kershaw breaks the mold by taking the multi-tool to its minimalist extreme.

The Recap is roughly the size of a housekey. Made of stainless steel, there are no folding elements to the tool, just the main body. At just .3 ounces it’s as light as you’d expect but features three tools.

The first, and most noticeable, is the bottle opener. The other tools come as a combination pry bar/flathead screwdriver. The minimalist steel construction means all of the tools are strong and robust with nothing superfluous in the way.

Yes, there is no blade, a staple of most multi-tools, but this would be excellent on a keychain. If you want some type of tool with you wherever you go, especially if you frequent places like sporting events or museums where you can have an EDC or traditional multi tool on your person.

MSRP: $6.39

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First Look: Templar Reagan

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New Gut Hook From Templar Knife Is Built To Be Used In The Field And Commercial Settings.

The new Reagan gut hook from Templar Knife is a new, exciting edition to the hunting knife market. From a maker known for auto and OTF knives comes this fixed blade that uses a unique construction to create the best possible knife.

The blade thickness decreases as it goes from heel to tip. This allows the knife to segment a sternum as well as skin a kill. Add in the gut hook and the Reagan allows for a smooth full-cavity evisceration. 

The handle’s ergonomic design and finger grooves, combined with guards on the top and bottom give you a better, more comfortable grip. You’ll have more leverage with each cut thanks to the better thumb and hand placement on the handle. 

The Reagan is 8.3 ounces with a 4.6-inch blade and will be launched to the general public in September. 

Best Skinning Knives: When You Dress The Kill

When Brown Is Down You Need A Trustworthy Blade. These Skinning Knives Have The Chops To Make Quick Work Of A Dirty Job.

You can have the fanciest camo and the best rifle money can buy, but if your skinning knife is dull and beat up it’s not going to amount to much after the moment of truth.

A good skinning knife is a key component of any hunter’s kit and unlike its name suggests, most are used for more than simply caping your kill. Generally speaking, the best skinners are typically do-all hunters–as quick through a deer’s pelvic bone as it is removing hide.

True enough, there are some specialty blades out there (we hit a few of those) and if they fit into your system then they’re the perfect addition. But no matter what style knife you choose, all skinners will share the same basic asset–the ability to maintain an edge, for obvious reasons.

Why Sharpness Matters

Picture this, you put an elk down right as the sun dips below the horizon. Your breath is visible as you set to dress it and already thick flakes are falling from the sky. Do you want a knife you’ll sharpen every third cut?

In these circumstances, expediency demands a sharp blade. But so does safety. As most likely know–but always bears repeating–there’s a greater chance of cutting yourself with a dull knife than with a sharp one. Given you’ll make awkward cuts a challenging angles when dressing game, main times under the dim glow of a headlamp, it’s a good idea to have a tool that won’t endanger you. Unless you like the trill of working on your tourniquet skills miles from a medical facility.

Styles Of Skinning Knives

Given it has its own moniker, there are dedicated skinning knives in this world. Generally speaking, most makers outfit them with an accentuated belly and a fine edge, allowing the blade to work naturally with the user’s cutting motion. Additionally, the tip is positioned out of the way or is less prominent, ensuring you don’t end up with a nasty mistake, such as a gut puncture.

All that said, any knife is potentially a skinner if it’s sharp and you know how to use it. However, in most cases, hunters will find a few general aspects most good skinning knives share in common:

  • Highly Controllable: Cleaning and skinning require controlled cuts, lest you butcher the meat or perforate the cape. Controllable can mean different things to different people, but in many cases, it equates to a smaller blade with a skinner.
  • Fine Blade: Yeah, a serrate blade might aid in getting through bone, but it will make a mess of meat and connective tissue.
  • Easy Maintenance: Cleaning and skinning is a dirty, wet and sticky job–it’s not for a knife that must be handled with kid gloves.
  • Stays Sharp: As pointed out previously this is a safety and time aspect because you want to get back to camp ASAP with all your digits and all your blood.

Bear & Son Cutlery 7.25-Inch Stag Delrin Upswept Skinner

Bear & Son Cutlery 7.25-Inch Stag Delrin Upswept Skinner
Bear & Son Cutlery 7.25-Inch Stag Delrin Upswept Skinner

Our list starts with an offset fixed blade from Bear & Son Cutlery. The Stag Delrin is a tough, sweeping steel that is wider near the bolster before tapering toward the tip. This allows for the bulk of the skinning to happen by the ample belly, and the offset Stag Delrin handle provides an easy way to nimbly move the knife.

The 3.13-inch blade is made from 440 stainless with a hollow grind. The leather sheath keeps the knife protected. And the whole outfit is just 3.3 ounces, making it a lightweight option. The only downside for some, it’s a bit longer than many might require.

MSRP: $50.99

Gerber Gator Clip Point

Gerber Gator Clip Point
Gerber Gator Clip Point

The Gerber Gator looks mean, feels tough, and is strong enough to help you process your hunt with ease. The 420 HC stainless steel blade features a deep clip point that is excellent for doing fine knifework to get the last bit of skin off of the carcass. 

The blade is connected to a glass-filled nylon handle with a Gator Grip overmold that provides excellent grip even when bloody or wet. The lockback mechanism will keep the blade secure when in use, and the ballistic nylon sheath is just as tough and rugged as the knife itself.

When it comes to skinning knives the Gator is among the best and will serve you well for years.

MSRP: $62

Havalon Piranta-Z

Havalon Piranta-Z
Havalon Piranta-Z

The Piranta-Z from Havalon stands out from the rest of our list because of its changeable blades. It comes with a dozen 60A steel blades that easily clip into the sleek black polymer handle. The knife opens thanks to ambidextrous thumb stubs, handy for those times you only have one free hand. 

All of the additional blades are a huge advantage compared to some other knives. Accidentally clip a blade? Replace it with a new one in seconds. A blade goes dull midway through dressing? Remove it and change it in a snap. 

Maintenance is a breeze too. The back of the knife opens for easy cleaning, and the removable holster clip allows you to keep the knife secure while on a hunt. The one issue here is that if you have to cut any bone you’ll need another tool.

MSRP: $54.99

Argali Serac 

Argali Serac
Argali Serac 

Argali thought of almost everything with the Serac. At just 2.1 ounces it is insanely light, and the skeletonized handle allows for easy movement and adjustments when butchering a kill. The blade is made from S35VN stainless steel that holds an excellent edge and is durable enough to get into the guts and bones of a carcass.

This American-made blade is an excellent skinner but is just as good as an all-around hunting knife that can process an entire animal. The G10 scales provide an excellent grip that’s easy to maintain even when wet. The included Kydex sheath is just as robust as the knife itself.

MSRP: $209.99

Ka-Bar Becker Companion

Ka-Bar Becker Companion
Ka-Bar Becker Companion

Our list rounds out with a knife designed by legendary maker Ethan Becker. The Ka-Bar Becker Companion is a heavyweight in the world of skinning knives. It’s so tough it can handle splitting kindling for the fire as well as skinning a 10-point. 

The fixed blade is made from 1095 Cro-Van steel married to an Ultramid handle. Unlike many of the other knives on our list that come in weighing just a few ounces, the Becker Companion is 10.5 inches long and weighs one pound. The trade-off is that it’s beefier than the other knives and is able to cut through sturdier material, but it may not be the best for finite skinning and knife work.

Regardless, this all-around hunting knife is more than capable of skinning your next kill and even butchering it so you can sear it over the campfire before the sun goes down.

MSRP: $146.03

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Limited Edition CRKT Blade Arrives For National Knife Day

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This New Release From CRKT Is Timed In Conjunction With National Knife Day. The Newest Entrant In the Squid Line Has New Features And High-Quality Steel

It’s National Knife Day, and CRKT has released a limited-edition knife to celebrate the day. The all new Squid II OD Green, which was made in Italy, debuts today and combines everything knife fans love about CRKT with the craftsmanship of a custom knife. Only 500 units of this model are being sold. 

The blade is made from stonewashed Böhler M390 steel which merges excellent edge retention and wear resistance. Ground to a plain edge, the blade is 2.68 inches in length and has a 58-61 HRC.

In a first for the Squid line, the knife features a liner lock to secure the blade in place, and the IKBS ball bearing pivot system allows for fast, smooth deployment. The handle is made from green Micarta for a rugged look, and a lanyard hole allows you to take the knife anywhere you are.

“The Squid™ II is far and away one of the finest knives we’ve ever produced,” said Doug Flagg, VP of Marketing & Innovation for CRKT. “This knife combines decades of design experience with the aspirations of what we’re trying to achieve as a brand and we’re confident it’s a knife that will stand the test of time.”

The knife goes on sale today and has an MSRP of $185

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First Look: Buck 263 HiLine

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This New EDC Folder From Buck Is Quality On A Budget. It Takes Everything You Love About Buck Knives And Gets It In Your Hand For Under $50.

Not all cleavers need to be monsters that can cut through full racks of ribs. Some are perfect for your pocket.

The new 263 HiLine from Buck is just that. It’s an economical folder featuring a D2 steel cleaver blade. Ball bearings make opening a breeze, and everything is held securely with a frame lock. The handle is anodized aluminum with G10 scales and bronze-finished, titanium-coasted fasteners.

This knife excels at being a great EDC and a great camping knife. The cleaver blade does wonders preparing food on an unusual surface while you’re on a hike or getting ready to turn in while camping. The strong D2 blade can handle the day-to-day tasks needed of a good EDC with ease.

At less than four ounces in weight, the 263 HiLine is as light as it is strong, and the pocket clip allows you to easily keep the knife with you morning, noon, or night. For the asking price, you won’t find many better EDC folding cleavers.

MSRP: $46.99

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